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Temporary Food Research Development Jobs (NOW HIRING)

Kinder's

Research & Development Manager

Walnut Creek, CA

$130K - $150K/yr

At Kinder's, we're passionate about creating food that brings people together. The Manager, Research & Development will be responsible for supporting the development and execution of new and improved ...

Kinder's

Research & Development Manager

Walnut Creek, CA · On-site

$130K - $150K/yr

At Kinder's, we're passionate about creating food that brings people together. The Manager, Research & Development will be responsible for supporting the development and execution of new and improved ...

O Positiv

Research & Development Manager

Santa Monica, CA · On-site

$135K - $165K/yr

Biochemistry, Chemical Engineering, etc.), Food Science, Pharmaceutical Science or related field * 3-6 years of experience working in product development, R&D, and/or regulatory affairs within the ...

Kinder's

Research & Development Manager

Walnut Creek, CA · On-site

$130K - $150K/yr

At Kinder's, we're passionate about creating food that brings people together. The Manager, Research & Development will be responsible for supporting the development and execution of new and improved ...

Actalent

R&D Food Technician

Warrendale, PA · On-site

$27/hr

... Food science, Microbiology Top Skills Details Chemistry,Laboratory,R&d,Biology,Research ... If eligible, the benefits available for this temporary role may include the following: - Medical ...

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How much do temporary food research development jobs pay per hour?

As of Jun 5, 2026, the average hourly pay for temporary food research development in the United States is $26.05, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $30.77 per hour, depending on experience, location, and employer.

What is the difference between Temporary Food Research Development vs Food Scientist?

AspectTemporary Food Research DevelopmentFood Scientist
CredentialsRelevant degrees in food science, food technology, or related fields; certifications may varyBachelor's or higher in food science, microbiology, or chemistry; certifications like CFSP are common
Work EnvironmentTemporary labs, research facilities, or client sites; project-based settingsResearch labs, manufacturing plants, or academic institutions; often permanent roles
Employer & Industry UsageFood companies, research firms, or contract labs; focused on short-term projectsFood manufacturing, R&D departments, academia; broader and ongoing research roles

Temporary Food Research Development professionals focus on short-term, project-based food research tasks, often within specific client projects. Food Scientists typically hold more permanent roles, conducting ongoing research, product development, and quality assurance in various food industry settings. Both roles require food science credentials but differ mainly in duration and scope of work.

What are the key skills and qualifications needed to thrive as a Temporary Food Research Development professional, and why are they important?

To thrive in Temporary Food Research Development, you need a background in food science, chemistry, or a related field, along with experience in product formulation and testing. Familiarity with laboratory equipment, food safety regulations, and data analysis software like Microsoft Excel or specialized food research tools is typically required. Strong attention to detail, problem-solving abilities, and effective teamwork are essential soft skills in this role. These competencies ensure the safe, innovative, and efficient development of new food products that meet quality standards and consumer needs.

What types of projects and collaborations can I expect in a Temporary Food Research Development role?

In a Temporary Food Research Development position, you'll typically work on short-term projects such as developing new recipes, testing ingredient substitutions, or supporting product launches. Collaboration is common with cross-functional teams, including quality assurance, marketing, and production, to ensure that new food products meet both regulatory and consumer expectations. You'll likely participate in sensory evaluations, documentation, and possibly scaling up formulations from bench to pilot plant. This fast-paced environment offers valuable exposure to different stages of product development and provides opportunities to learn from experienced food scientists.

What is a Temporary Food Research Development job?

A Temporary Food Research Development job involves working on short-term projects to create, test, and improve food products or processes. Employees in these roles often assist with recipe formulation, sensory evaluations, and experiment documentation under the supervision of food scientists. These positions are usually offered for a specific duration, such as to cover peak project periods or leaves of absence. They provide valuable hands-on experience in food science and research environments.

How to work in food R&D?

To work in food research and development, candidates typically need a background in food science, chemistry, or a related field, along with skills in product formulation, sensory evaluation, and laboratory techniques. Experience with food safety standards, regulatory compliance, and familiarity with R&D tools like statistical software can enhance job prospects. Entry-level roles often require internships or relevant coursework, while advanced positions may demand specialized knowledge and project management skills.
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Temporary Food Research Development jobs near you
Infographic showing various Temporary Food Research Development job openings in the United States as of May 2026, with employment types broken down into 2% As Needed, 87% Full Time, 7% Part Time, 3% Contract, and 1% Nights. Highlights an 88% Physical, 3% Hybrid, and 9% Remote job distribution, with an average salary of $54,192 per year, or $26.1 per hour.
Technician, Research & Development

Technician, Research & Development

Sees

Los Angeles, CA

$28/hr

Full-time

Retirement, PTO

Posted 12 days ago

Job description

Work is Sweet!

'Quality without Compromise' is not just a motto at See's Candies. It is the most important ingredient in our recipe for success. See's Candies has been in business since 1921 and maintains a reputation for producing the highest quality candy and providing superior customer service.

See's is a leader in the confectionery industry with over 250 retail shops across the USA, a growing e-commerce business, and expanding opportunities internationally. We are seeking friendly, enthusiastic individuals who are passionate about helping us grow and thrive in our second century.

Job Description Summary:

The Research & Development (R&D) Technician supports R&D management in developing new confectionary and candy products, testing new ingredients, and reformulating current products to improve product attributes and processes and/or to comply to new regulations.
The pay range for this position at commencement of employment is expected to be between $26- $28 per hour; however, base pay offered may vary depending on multiple individualized factors, including market location, job-related knowledge, skills, and experience.

Job Description:

POSITION RESPONSIBILITIES:

  • Provide assistance and support benchtop and plant trials under direction of R&D management. Support tasks include (but not limited to) collecting trial samples for evaluation and recording trial data. Attention to details is essential.
  • Provide documentation support through accurate data gathering and entry into technical documents such as specifications, JobAids, and related documents.
  • Support entry of recipes/formulations into ERP/software system.
  • Support sensory and/or laboratory analyses and testing through preparing and labeling samples, scheduling sensory tests, and distributing confectionary and candy samples. Familiarity with food and beverage sensory testing is a plus.
  • Utilize the digital sensory evaluation platform (e.g., RedJade) to design and execute studies, including setting up evaluations and extracting statistically-sound data analyses to support product development decisions.
  • Assist R&D management with data gathering and recording of processing settings from confectionery production lines.
  • Coordinate the storage of samples under direction of R&D management.
  • Participate in the sensory evaluations, as appropriate, under the direction of R&D management. Timely communicate task/project updates to appropriate stakeholders.
  • Attend and participate in operational and project meetings, as appropriate.
  • Follow all company, safety, and regulatory standards.
  • Accommodate flexibility on rare occasions to work outside standard business hours to support trial & production schedules.

MINIMUM QUALIFICATIONS:

  • 1 - 2 years experience in technical support, product development, manufacturing, engineering or other relevant category of food manufacturing/consumer goods industry.
  • Previous technician and/or Summer Intern experience(s) at a consumer goods/food industry company is a plus.
  • Laboratory or product development bench work experience in food and beverage industry is a plus.
  • Strong interpersonal, verbal, and written communication skills.
  • Strong time management skills. Proactive and attention to details.
  • Basic computer skills required, including Microsoft Office Word, Excel, Outlook, Teams.
  • Must adhere to strict food production and hygiene protocols, including wearing hairnets, gloves, non-slip shoes, as appropriate.
  • Able to safely work around food products, which may include common allergens such as nuts, peanuts, and dairy.
  • Authorized to work in the U.S.

OTHER INFORMATION:

  • This is a hands-on, on-site position.
  • Primary work location is located at See's Candies Los Angelos Manufacturing Plant.

Core Values

All team members must demonstrate a commitment to See's core principles and workplace values, including integrity, commitment, experience, and stewardship in all aspects of their work.

The total compensation package for this position may also include other elements, in addition to a full range of generous medical, financial, and/or other benefits (including 401(k) eligibility and various paid time off benefits, such as vacation, sick time, and parental leave), dependent on the position offered. Details of participation in these benefit plans will be provided if an employee receives an offer of employment. If hired, employee will be in an "at-will position" and the Company reserves the right to modify base salary (as well as any other discretionary payment or compensation program) at any time, including for reasons related to individual performance, Company or individual department/team performance, and market factors.

See's is an EOE
See's will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of applicable local, state or federal law (including San Francisco Ordinance #131192 and Los Angeles Municipal Code 189.00).

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