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Temporary Food Research Development Jobs (NOW HIRING)

Crumbl

Research & Development Chef

Provo, UT · On-site

Under the direction of the Director of Research & Development the R&D Chef will execute daily tasks ... Utah Food Handlers Permit will be needed and we can help with the process if you don't have a UT ...

Crumbl

Research & Development Chef

Provo, UT · On-site

Under the direction of the Director of Research & Development the R&D Chef will execute daily tasks ... Utah Food Handlers Permit will be needed and we can help with the process if you don't have a UT ...

Kinder's

Research & Development Manager

Walnut Creek, CA

$130K - $150K/yr

At Kinder's, we're passionate about creating food that brings people together. The Manager, Research & Development will be responsible for supporting the development and execution of new and improved ...

Kinder's

Research & Development Manager

Walnut Creek, CA

$130K - $150K/yr

At Kinder's, we're passionate about creating food that brings people together. The Manager, Research & Development will be responsible for supporting the development and execution of new and improved ...

Kinder's

Research & Development Manager

Walnut Creek, CA · On-site

$130K - $150K/yr

At Kinder's, we're passionate about creating food that brings people together. The Manager, Research & Development will be responsible for supporting the development and execution of new and improved ...

SigSauer

Intern, Research & Development

Exeter, NH

$15.25 - $20.25/hr

Intern, Research & Development * This is an internship for the fall 2026 semester (September ... This temporary engineering position is intended for engineering students that are actively working ...

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Temporary Food Research Development information

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How much do temporary food research development jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for temporary food research development in the United States is $26.05, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $30.77 per hour, depending on experience, location, and employer.

What is the difference between Temporary Food Research Development vs Food Scientist?

AspectTemporary Food Research DevelopmentFood Scientist
CredentialsRelevant degrees in food science, food technology, or related fields; certifications may varyBachelor's or higher in food science, microbiology, or chemistry; certifications like CFSP are common
Work EnvironmentTemporary labs, research facilities, or client sites; project-based settingsResearch labs, manufacturing plants, or academic institutions; often permanent roles
Employer & Industry UsageFood companies, research firms, or contract labs; focused on short-term projectsFood manufacturing, R&D departments, academia; broader and ongoing research roles

Temporary Food Research Development professionals focus on short-term, project-based food research tasks, often within specific client projects. Food Scientists typically hold more permanent roles, conducting ongoing research, product development, and quality assurance in various food industry settings. Both roles require food science credentials but differ mainly in duration and scope of work.

What are the key skills and qualifications needed to thrive as a temporary food research development professional?

To thrive in Temporary Food Research Development, you need a background in food science, chemistry, or a related field, along with experience in product formulation and testing. Familiarity with laboratory equipment, food safety regulations, and data analysis software like Microsoft Excel or specialized food research tools is typically required. Strong attention to detail, problem-solving abilities, and effective teamwork are essential soft skills in this role. These competencies ensure the safe, innovative, and efficient development of new food products that meet quality standards and consumer needs.

What types of projects and collaborations can I expect in a temporary food research development role?

In a Temporary Food Research Development position, you'll typically work on short-term projects such as developing new recipes, testing ingredient substitutions, or supporting product launches. Collaboration is common with cross-functional teams, including quality assurance, marketing, and production, to ensure that new food products meet both regulatory and consumer expectations. You'll likely participate in sensory evaluations, documentation, and possibly scaling up formulations from bench to pilot plant. This fast-paced environment offers valuable exposure to different stages of product development and provides opportunities to learn from experienced food scientists.

What is a temporary food research development?

A Temporary Food Research Development job involves working on short-term projects to create, test, and improve food products or processes. Employees in these roles often assist with recipe formulation, sensory evaluations, and experiment documentation under the supervision of food scientists. These positions are usually offered for a specific duration, such as to cover peak project periods or leaves of absence. They provide valuable hands-on experience in food science and research environments.
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What cities are hiring for Temporary Food Research Development jobs? Cities with the most Temporary Food Research Development job openings:
What are the most commonly searched types of Food Research Development jobs? The most popular types of Food Research Development jobs are:
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What job categories do people searching Temporary Food Research Development jobs look for? The top searched job categories for Temporary Food Research Development jobs are:
Temporary Food Research Development jobs near you
Infographic showing various Temporary Food Research Development job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, and 3% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $54,192 per year, or $26.1 per hour.

Research & Development (R&D) Food Scientist

Unaka Company

Bennettsville, SC

Other

Medical, Dental, Vision, Life, Retirement

Posted 24 days ago

Job description

Innovate the Future of Food

At SOPAKCO, innovation is at the heart of everything we do. As one of the nation's leading developers and manufacturers of shelf-stable foods and Meals Ready to Eat (MREs), we combine food science, technology, and creativity to deliver products that meet the highest standards for quality, safety, nutrition, and performance.

We're looking for an experienced Research & Development Food Scientist who is passionate about turning ideas into commercially successful products. In this role, you'll lead formulation development, evaluate new ingredients and technologies, conduct pilot plant trials, and collaborate with cross-functional teams to bring innovative products from concept to commercialization.

If you enjoy solving technical challenges, working with cutting-edge food technologies, and seeing your products reach customers around the world, we'd love to hear from you.

Why Join SOPAKCO?

We invest in our employees by offering competitive pay, meaningful work, and an outstanding benefits package designed to support your health, financial well-being, and professional growth.

Benefits Include

  • Medical, Dental, and Vision Insurance for employees and eligible dependents
  • Health Savings Account (HSA)
  • TextCare
  • Noom Wellness Program
  • Hinge Health Program
  • Health Club Membership Reimbursement
  • Company-Paid Life Insurance and AD&D
  • Short-Term and Long-Term Disability Insurance
  • Employee Assistance Program (EAP)
  • Tuition Assistance
  • Employee Family Scholarship Program
  • Pet Insurance
  • 401(k) with Company Match
  • Profit Sharing Program

Benefits are subject to plan eligibility and company policies.

Work Environment

  • Work is performed in laboratory, pilot plant, production, and office environments.
  • Regular exposure to food manufacturing equipment and ingredients.
  • Occasional travel may be required for supplier visits, production trials, customer meetings, or industry events.

Work Authorization

SOPAKCO does not sponsor employment visas for this position. Applicants must be legally authorized to work in the United States without current or future sponsorship.

Employees are expected to comply with all applicable food safety regulations, Good Manufacturing Practices (GMPs), sanitation requirements, and company policies.

Equal Employment Opportunity

SOPAKCO is proud to be an Equal Opportunity Employer. We are committed to creating a diverse and inclusive workplace where all employees are treated with dignity and respect. Employment decisions are made without regard to race, color, religion, sex (including pregnancy, childbirth, or related medical conditions), national origin, age, disability, genetic information, veteran status, or any other protected characteristic under applicable federal, state, or local law.

EEO/M/F/D/V/VEVRAA

Unaka logo

About Unaka

Sourced by ZipRecruiter

Industry

Construction materials wholesalers

Company size

51 - 200 Employees

Headquarters location

Greeneville, TN, US

Year founded

1959

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