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Temporary Food Handler Jobs (NOW HIRING)

Duravant

Temporary - Material Handler

Walla Walla, WA · On-site

$17.10 - $19/hr

Temporary - Material Handler Walla Walla, WA Overview Salary Range $17.10 - $19.00 Hourly Level ... We are a global leader in the design and manufacture of food processing technology. Our products ...

Jackson County Memorial Hospital

LPN Tamarack

Altus, OK · On-site

$22.75 - $31/hr

Obtain a current or temporary Food Handler's Permit offered by the Jackson County Health Department. * Must possess basic computer skills to manage Internet based medical record systems. Language ...

Magnolia ISD

Food Service Manager

Magnolia, TX

Work cooperatively with campus principal to accommodate temporary schedule changes, special serving ... Conduct food handler safety training at the campus level and enforce standards of cleanliness ...

Magnolia ISD

Food Service Manager

Magnolia, TX · On-site

Work cooperatively with campus principal to accommodate temporary schedule changes, special serving ... Conduct food handler safety training at the campus level and enforce standards of cleanliness ...

Cowabunga Vegas

Food & Beverage Admin

Katy, TX · On-site

Job Type Part-time, Temporary Description The Food and Beverage Admin will play a crucial role in ... Must have or be willing to obtain a Food Handler's permit and TABC Certificate. If you do not have ...

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Temporary Food Handler information

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How much do temporary food handler jobs pay per hour?

As of Jul 24, 2026, the average hourly pay for temporary food handler in the United States is $18.21, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $19.47 per hour, depending on experience, location, and employer.

What are the 5 basic food safety rules?

For a temporary food handler, the five basic food safety rules are to wash hands thoroughly and frequently, keep raw and cooked foods separate to prevent cross-contamination, cook foods to the proper internal temperatures, store foods at correct temperatures, and maintain a clean work environment. Following these rules helps prevent foodborne illnesses and ensures safe food handling practices. Certification in food safety is often required for compliance and job performance.

What job pays you to eat food?

A temporary food handler typically does not get paid to eat food; their role involves preparing, serving, and handling food safely. However, some jobs like food testers or product samplers in the food industry pay individuals to taste and evaluate food products as part of quality control or market research. These positions often require specific skills, certifications, or experience in food safety and tasting procedures.

What jobs pay 4000 a week without a degree?

A Temporary Food Handler role typically does not pay $4,000 a week; such high earnings are uncommon in food service without specialized skills or management experience. Jobs that can pay this amount without a degree often include high-level sales, real estate, certain sales management positions, or skilled trades like plumbing or electrical work with experience and certifications. These roles usually require relevant skills, licenses, or extensive experience rather than formal degrees.

What is the difference between Temporary Food Handler vs Food Service Worker?

AspectTemporary Food HandlerFood Service Worker
CertificationsFood Handler PermitFood Handler Permit (often required)
Work EnvironmentEvent-based, short-term, temporary settingsRestaurants, cafeterias, long-term establishments
Employer & Industry UsageEvent catering, festivals, temporary food stallsFull-time or part-time in food service establishments
Search & Comparison IntentTemporary roles, event staffingOngoing food service employment

Temporary Food Handlers typically work short-term, event-based roles requiring a Food Handler Permit, while Food Service Workers are employed in permanent or long-term food service settings, often with similar certification requirements. Both roles involve food safety and customer service, but differ mainly in duration and work environment.

What jobs can you get with a food handler certificate?

A food handler certificate qualifies individuals for jobs in food service environments such as restaurants, cafeterias, catering, and fast-food establishments. It demonstrates knowledge of food safety and sanitation practices, which are often required for roles like food prep, cashier, or server. The certification can also support employment in grocery stores, buffets, and other food retail settings.
What cities are hiring for Temporary Food Handler jobs? Cities with the most Temporary Food Handler job openings:
What are the most commonly searched types of Food Handler jobs? The most popular types of Food Handler jobs are:
What states have the most Temporary Food Handler jobs? States with the most job openings for Temporary Food Handler jobs include:
Temporary Food Handler jobs near you

Food Production Tech - TRC

Jackson County Memorial Hospital Authority

Altus, OK

$15.25 - $19/hr

Other

Posted 12 days ago

Job description

Description

Job Summary: The Food Production Technician promotes and exemplifies the mission and philosophy of Tamarack Retirement Center. This position is responsible for all the kitchen duties on a routine basis. Limited general menu duties, such as substitutions, and ordering food/supplies for the facility kitchen in the absence of the Dietary Supervisor. Works well as a team member to assist with other duties.

Demonstrates Competency in the Following Areas:

  • Follow proper meat thawing procedure and preparation of all frozen food items.
  • Prepares, washes, trims, cooks and seasons food items to be utilized.
  • Prepares food according to standardized recipes.
  • Controls portions for cost control purposes.
  • Confers with other Food Production Technicians regarding leftovers and utilizes before making a new batch to eliminate overstock.
  • Completes pre-preparatory work for next day's production, help in preparing meats for next days menus.
  • Carves portions of meat, fish, fowl, etc. into portion following standardized recipes.
  • Produces all food products retaining attractive color and flavor.
  • Food is sampled each meal by production employee using the two spoon methods to assure quality and texture acceptance.
  • Presentation of prepared foods is done in a professional manner.
  • Reports "out-of-stock" items in accordance with departmental policy. 
  • Efficiently & courteously serves residents. 
  • Records all menu substitutions on its correct form. 
  • Correctly labels and dates all food products and supplies to replace original container when in individual use and/or service.
  • Assist in checking in supplies and put them away neatly.
  • Immediately requests repair of broken equipment within the department and uses alternative means to carry out tasks in the meantime.
  • Completes cleaning of equipment after each use and as assigned.
  • Always sweeps production area before ending shift.
  • Assures proper storage and cleanliness of pots and pans and service-ware daily.
  • Gives timely and proper notification of intended absences when sick and taking benefit pay. 
  • Maintains attendance, punctual at the start of work shift and adheres to departmental lunch and break periods.
  • Adheres to department dress code and ID pin.
  • Observes departmental policies regarding infection and safety. 
  • This includes all food safety rules.
  • Strives to maintain a good rapport and appropriate interdepartmental relationship with other departments. 
  • Participates in creating a positive work environment for everyone.

Requirements

Professional Requirements:

  • Ability to organize and coordinate daily workload.
  • Follows administrative and 
  • departmental directives supportively and effectively. 
  • Channels suggestions and questions through proper chains of commands. (Supervisor, Coordinator, then Administrator)
  • Attends mandatory hospital in-services. 
  • Attends 75% of all departmental in-services and 100% of mandatory in-services.
  • Ability to organize and coordinate daily workload.
  • Education/Regulatory Requirements & Experience:
  • High school diploma or its equivalent preferred.
  • Experience in institutional foodservice preferred.
  • Obtain a current or temporary Food Handler's Permit offered by the Jackson County Health Department.

Language Skills:

  • Ability to read and communicate efficiently in English.

Skills:

  • Verbal ability to understand medical and scientific terminology in order to communicate with professional staff regarding technical aspects of the Food & Nutrition Services Department. Ability to understand policies, principles and procedures. 
  • Must be able to perform functions and duties of this position.
  • Vision and hearing is essential.

Physical Demands:

  • Physical conditions are clean, neat and well lighted areas. Physical stamina needed to be able to lift, carry, stand, bend, squat, crawl, reach, kneel, pull & twist using good body mechanics for sustained periods of time. Must be able to walk approximately four miles a day.
  • Must demonstrate good health and energy & the ability to think and act independently in routine emergency situations.
  • Must be able to with stand heat while working around stove, oven, and changes in temperature when going in and out of refrigerator or deep freezer areas.

                                                                                                                FREQUENTLY USUALLY OCCASIONALLY INFREQUENTLY N/A

(at least 50%) (25 - 49%) (10 - 24%) (10%)

1 Standing/Walking .......................................................................................................................X

2 Sitting ...........................................................................................................................................................................................................X

3 Twisting....................................................................................................................................................................X

4 Lifting/Carrying.........................................................................................................................................................X

5 Pushing/Pulling.........................................................................................................................................................X

6 Climbing (ascending/descending ladders/stairs)...........................................................................................................................................X 

7 Bending/Stooping .........................................................................................................................................................................................X

8 Using arm muscles frequently or for extended periods..................................................................................................................................X 

9 Using leg muscles frequently or for extended periods...................................................................................................................................X 

10 Using back muscles frequently or for extended periods..............................................................................................................................X 

11 Potential for wound care or invasive procedures ...............................................................................................................................................................X 

HOW OFTEN ARE THESE WEIGHTS LIFTED OR CARRIED?

2 - 10 Pounds..................................................................................................X

11 - 20 Pounds................................................................................................X

21 - 30 Pounds................................................................................................................................X

31 - 40 Pounds.................................................................................................................................................................X

41 - 50 Pounds......................................................................................................................................................................................................X

50 Pounds or more ...................................................................................................................................................................................................................X

DOES THE JOB REQUIRE?

Working in hot, cold or wet surroundings... ......................................................................................X

Working outdoors ..................................................................................................................................................................................................X

Working with or near chemicals........................................................................................................................................X

Working near radiation sources................... .............................................................................................................................................................................X

Working near fumes.................................... ......................................................................................................................X

Working with hazardous waste materials..................................................................................................................................................................X

Operating vehicles or machinery................. ......................................................................................................................X

Using hand tools or power tools.................. .............................................................................................................................................................................X

Wearing protective clothing and equipment.......................................................................................................................X 

Comments: ________________________________________________________________________________________ 

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