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Temporary Food Handler Jobs in Colorado (NOW HIRING)

Winter Park Resort

Line Cook - Winter Season

Golden, CO

$19 - $23/hr

... Food Handler and Allergen training. Ensure compliance with established health and safety procedures. * Report all observations of damaged/ dangerous equipment. * Conduct and record time and temps at ...

Winter Park

Line Cook - Winter Season

Winter Park, CO · On-site

$19 - $23/hr

... Food Handler and Allergen training. Ensure compliance with established health and safety procedures. * Report all observations of damaged/ dangerous equipment. * Conduct and record time and temps at ...

Alterra

Line Cook - Winter Season

Winter Park, CO

$19 - $23/hr

... Food Handler and Allergen training. Ensure compliance with established health and safety procedures. * Report all observations of damaged/ dangerous equipment. * Conduct and record time and temps at ...

Winter Park Resort

Line Cook - Winter Season

Boulder, CO

$19 - $23/hr

... Food Handler and Allergen training. Ensure compliance with established health and safety procedures. * Report all observations of damaged/ dangerous equipment. * Conduct and record time and temps at ...

Winter Park Resort

Line Cook - Winter Season

Denver, CO

$19 - $23/hr

... Food Handler and Allergen training. Ensure compliance with established health and safety procedures. * Report all observations of damaged/ dangerous equipment. * Conduct and record time and temps at ...

The Club at Rolling Hills

Dishwasher

Golden, CO · On-site

$18 - $20/hr

Job Type Full-time, Part-time, Temporary Description We are seeking a hardworking and dependable ... Valid food handler's card. Salary Description $18.00 - $20.00

Jersey Mike's Silverthorne

Shift Leader

Silverthorne, CO · On-site

$19 - $22/hr

... a temporary doctor's note with a time frame for the restriction on your ability; 2. Work 38-40 ... Serve Safe Certification - Food Handler * Must have reliable transportation This website is not ...

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All JobsFood Handler JobsTemporary Food Handler JobsTemporary Food Handler Jobs in Colorado

Temporary Food Handler information

What is the difference between Temporary Food Handler vs Food Service Worker?

AspectTemporary Food HandlerFood Service Worker
CertificationsFood Handler PermitFood Handler Permit (often required)
Work EnvironmentEvent-based, short-term, temporary settingsRestaurants, cafeterias, long-term establishments
Employer & Industry UsageEvent catering, festivals, temporary food stallsFull-time or part-time in food service establishments
Search & Comparison IntentTemporary roles, event staffingOngoing food service employment

Temporary Food Handlers typically work short-term, event-based roles requiring a Food Handler Permit, while Food Service Workers are employed in permanent or long-term food service settings, often with similar certification requirements. Both roles involve food safety and customer service, but differ mainly in duration and work environment.

What are the most commonly searched types of Food Handler jobs in Colorado?

The most popular types of Food Handler jobs in Colorado are:

What cities in Colorado are hiring for Temporary Food Handler jobs?

Cities in Colorado with the most Temporary Food Handler job openings:

Temporary Food Handler jobs near you
Infographic showing various Temporary Food Handler job openings in Colorado as of August 2026, with employment types broken down into 78% Full Time, 11% Part Time, and 11% Temporary. Highlights an 100% In-person job distribution.

Line Cook - Winter Season

Winter Park Resort

Golden, CO

$19 - $23/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted just now

Key responsibilities

  • Prepare various foods for restaurant and banquets, following recipes and maintaining quality standards.

  • Assist in maintaining sanitation, organization, and proper storage of food and work areas.

  • Support with securing and storing food deliveries, communicating product shortages, and adhering to safety and health procedures.

Job description

Seasonal
Who We Are: At 67 miles away, Winter Park is the closest ski resort to Denver. With easy access to 765,000 acres of public land, Winter Park is home to endless adventures. Whether you are looking to have your first taste of a winter season or to build a long-term career, we have something for everyone.
Perks & Benefits:
  • Free season pass to Winter Park and all Alterra Resorts
  • Discounted friends & family tickets
  • Medical, dental, vision, life, paid parental leave and more for eligible employees
  • 401(k) plan with 100% company match - up to 4%
  • Mental health resources for all employees
  • Food & beverage and retail discounts
  • Onsite employee childcare based on availability
  • Discounted equipment rentals, pro-deals, and more

POSITION SUMMARY:
Looking to grow your culinary skills in a fast-paced mountain kitchen? Winter Park Resort is hiring cooks of all skill levels to join our growing culinary team. With multiple food & beverage outlets across the resort, opportunities range from entry-level Cook 1 to advanced Cook 4 positions. You'll work across all stations, including grill, fryer, sauté, and expo. Banquet and pastry experience is a plus. Must be able to follow recipes, work as a team, multitask, and strive to exceed guest expectations.
Applicants will be considered for all locations and placed based on skill level.
An attached pdf or word document of your resume is required.
WAGE:
The base hourly pay range below represents the low and high end of Winter Park Resort’s hourly pay for this position. Actual pay will vary and may be above or below the range based on various factors including but not limited to experience, education, training, location, merit system, quantity or quality of production, responsibilities, and regular and/or necessary travel. The range listed is just one component of Winter Park Resort’s total compensation package for employees. Other rewards may include many region-specific benefits.
Hourly pay range: $19-$23
ESSENTIAL DUTIES:
Job details vary based on skill level as outlined in specific job descriptions.
Duties include but are not limited to:
  • Prepares various foods, under supervision, for restaurant and banquets.
  • Assist in maintaining appropriate quality and production.
  • Maintain high pace while cooking/prepping for a high-volume restaurant and other functions.
  • Participates in cost control and ongoing sanitation practices.
  • Set work area according to station guide
  • Knife skills appropriate for cook level
  • Will label, date, rotate product and keep a clean station. Properly store food in correct and allotted areas.
  • Complete Food Handler and Allergen training. Ensure compliance with established health and safety procedures.
  • Report all observations of damaged/ dangerous equipment.
  • Conduct and record time and temps at station. Has awareness of storage areas, labeling and dating.
  • Takes direction from Chefs, Sous Chefs, and outlet managers.
  • Organize station to create greatest efficiency and keep work area and kitchen organized and clean at all times, adhering to all state and local sanitary requirements.
  • Assist Sous Chef and Chef with securing/storing food deliveries with knowledge of food hierarchy placement.
  • Support with communication/notification regarding product outages. 86'd items, product shortages, low inventory items.
  • Compliance with all company policies and procedures as well as any regulatory requirements
  • Other duties as assigned

REQUIRED QUALIFICATIONS:
  • Must be minimum of 16 years of age for Cook 1
  • Must be minimum 18 years of age for Cook 2 - 4
  • Must be able to stand for long periods of time
  • Must be able to lift and carry up to 50 lbs.
  • Must read, write, and speak fluently in English
  • Cook 1 - Preferred experience as a basic prep cook and/or counter service worker, but not required
  • Cook 2 - One year of relevant professional cooking experience
  • Cook 3 - 2 years’ experience as a professional cook or 1 year plus an associate degree in Culinary Arts
  • Cook 4 - 3 years of relevant professional cooking experience or 2 years of experience and an associate degree in Culinary Arts
  • Ability to work at a high pace with a variety of kitchen equipment
  • Must be able to adhere to Winter Park Resort’s Culinary Guidelines
  • Expected to interact and maintain positive relationships with guests, co-workers, and management consistent with Winter Park Resort’s Service Excellence standards
  • Must have current Food Handler and Allergy training certificate, or must attend Food Handler and Aller-train certification courses for Alterra Mountain company within 14 days of employment

PHYSICAL REQUIREMENTS:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to walk, talk, see, hear, and operate a computer and other office productivity machinery.
WORKING CONDITIONS:
Indoor/Outdoor: While performing the duties of this job, the employee may be exposed to harsh and varying outside weather conditions.
Hazardous Materials/Noise : The noise level in the workplace is usually moderate.
AN EQUAL OPPORTUNITY EMPLOYER:
Winter Park Resort is an Equal Opportunity Employer and is dedicated to the principles of equal employment opportunity in any term, condition, or privilege of employment.
Application Deadline: Recruiting timelines vary by position, however, all Winter Park Resort positions accept applications for a minimum of 3 business days from the posting date listed above. This position is open and still accepting applications.
Winter Park Resort logo

About Winter Park Resort

Sourced by ZipRecruiter

Winter Park Resort seeks individuals who share a passion for the mountains, seek adventure, and enjoy exploring the outdoors. It is a destination to embrace new experiences, be captivated by the unexpected, and find the thrill that leaves you yearning for more. Whether you desire to embark on your first Rocky Mountain winter season or aspire to establish a lasting career, there are opportunities for all.

Industry

Travel arrangement services

Company size

1,001 - 5,000 Employees

Headquarters location

Winter Park, CO, US

Year founded

1940

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