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Temporary Food Handler Jobs in Colorado (NOW HIRING)

22055 Jersey Mike's Erie

Shift Leader

Erie, CO

$16 - $19/hr

... a temporary doctor's note with a time frame for the restriction on your ability; 2. Work 38-40 ... Serve Safe Certification - Food Handler * Must have reliable transportation This website is not ...

Jersey Mike's Subs

Shift Leader

Erie, CO · On-site

$16 - $19/hr

... a temporary doctor's note with a time frame for the restriction on your ability; 2. Work 38-40 ... Must be 18 years or older to operate the slicer • Serve Safe Certification - Food Handler • ...

Glenmoor Country Club

Sushi Chef

Cherry Hills Village, CO · On-site

$24 - $28/hr

Due to ongoing Clubhouse construction, this position will work in temporary kitchen trailers and ... Food Handler Certification and Food Safety Certification preferred, or willingness to obtain upon ...

Glenmoor Country Club

Sushi Chef

Cherry Hills Village, CO · On-site

$24 - $28/hr

Due to ongoing Clubhouse construction, this position will work in temporary kitchen trailers and ... Food Handler Certification and Food Safety Certification preferred, or willingness to obtain upon ...

Compass Group

CATERING ATTENDANT

Denver, CO · On-site

$25/hr

Schedule: Seasonal, Temporary schedule; Days and hours may vary. More details upon interview ... Valid driver's license may be required; must possess or able to obtain a valid food handler ...

Compass Group

CATERING ATTENDANT (SEASONAL)

Denver, CO · On-site

$25/hr

Schedule: Seasonal, Temporary schedule; Days and hours may vary. More details upon interview ... Valid driver's license may be required; must possess or able to obtain a valid food handler ...

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All JobsFood Handler JobsTemporary Food Handler JobsTemporary Food Handler Jobs in Colorado

Temporary Food Handler information

What is the difference between Temporary Food Handler vs Food Service Worker?

AspectTemporary Food HandlerFood Service Worker
CertificationsFood Handler PermitFood Handler Permit (often required)
Work EnvironmentEvent-based, short-term, temporary settingsRestaurants, cafeterias, long-term establishments
Employer & Industry UsageEvent catering, festivals, temporary food stallsFull-time or part-time in food service establishments
Search & Comparison IntentTemporary roles, event staffingOngoing food service employment

Temporary Food Handlers typically work short-term, event-based roles requiring a Food Handler Permit, while Food Service Workers are employed in permanent or long-term food service settings, often with similar certification requirements. Both roles involve food safety and customer service, but differ mainly in duration and work environment.

What are the most commonly searched types of Food Handler jobs in Colorado?

The most popular types of Food Handler jobs in Colorado are:

What cities in Colorado are hiring for Temporary Food Handler jobs?

Cities in Colorado with the most Temporary Food Handler job openings:

Temporary Food Handler jobs near you
Infographic showing various Temporary Food Handler job openings in Colorado as of August 2026, with employment types broken down into 78% Full Time, 11% Part Time, and 11% Temporary. Highlights an 100% In-person job distribution.

Shift Leader

22055 Jersey Mike's Erie

Erie, CO

$16 - $19/hr

Full-time

Re-posted 9 days ago

Job description

Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant New Jersey!


The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people.  Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door.  Our culture is a culture of "giving" and supporting our local communities so that all can be lifted together.


"Jersey Mike's "A Sub Above"


Jersey Mikes is committed to providing our customers with the most enjoyable and satisfying experience possible through our amazing subs and unparalleled customer service.

We understand that it all starts with a winning team of individuals who are fun, personable,diligent, positive, energetic, eager to learn team players who take pride in what they do and who they are. At the end of the day they are focused on executing great customer service with a Great Big Smile! If you possess these attributes and can commit to improving upon them, we would love to speak with you about joining our team!


A Shift Leader is responsible for supporting the management team in the execution of running their assigned location. This includes, but is not limited to:


  1.   Coaching the staff to deliver amazing customer service;

  2.   Producing high quality food;

  3.   Delivering the Jersey Mike’s experience;

  4.   Cash handling;

  5.   Following the Learning Management System Training Program;

  6.   Developing others for career growth;

  7.   Enforcing policies and procedures;

  8.   Participating in local and national marketing initiatives;

  9.   Building sales;

10.   Maintaining the cleanliness and proper sanitation practices in the establishment;

11.    Being certified in all four positions of the restaurant;

12.   Effective communication;

 13.   Having a sense of urgency;


A Shift Leader is expected to:


  1.   Move or Transport up to 50 lbs without assistance unless a medical notation is made whereas any physical disabilities are covered by the Americans with Disabilities Act or a temporary doctor's note with a time frame for the restriction on your ability;

  2.   Work 38-40 hours per week;

  3.    Have the ability to get to and from work;

  4.   Communicate with the GM/AGM/DM of any issues they are having;

  5.   Lead by example in terms of quality of the food they make, the way they interact and provide customer service, and coming to work in a clean, fitted, and pressed uniform daily.


Create food consistent with Jersey Mikes high quality standards

•  Maintain restaurant that is noticeably cleaner than others

•  Work in a fast-paced team driven atmosphere

•  Ability to multitask and work with a sense of urgency

•  Interface with customers and provide an exceptional experience

•  Full understanding of the term’s accountability and integrity

•  Key Holder

•  Perform all tasks related to opening and closing of store

•  Knows how to bake bread and perform all prep

•  Manage and lead crew of 2 to 5 people

•  Proficient in slicing


Qualifications for the job:

•  Education: High school degree or equivalent

•  1 Year QSR experience preferred

•  Other: Must be 18 years or older to operate the slicer

•  Serve Safe Certification - Food Handler

•  Must have reliable transportation


This website is not operated by Jersey Mike’s Franchise Systems. Jersey Mike’s restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee.