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Temporary Chef Jobs in Massachusetts (NOW HIRING)

Equum Medical

Purchasing Clerk

Dedham, MA

$23.68 - $33.16/hr

The Purchasing Clerk will work closely with the Manager of Purchasing and Receiving and Chefs on ... Maintain Temps logs * Process invoices promptly by logging them into the purchasing spreadsheet and ...

Hebrew SeniorLife

Purchasing Clerk

Dedham, MA · On-site

$23.68 - $33.16/hr

The Purchasing Clerk will work closely with the Manager of Purchasing and Receiving and Chefs on ... Maintain Temps logs * Process invoices promptly by logging them into the purchasing spreadsheet and ...

SPIN Boston

Line Cook

Boston, MA · On-site

$19 - $23/hr

Answer, report and follow executive chefs instructions. * Clean up station and take care of ... I understand that my job may change on a temporary or regular basis according to the needs of the ...

SPIN

Line Cook

Boston, MA · On-site

$19 - $23/hr

Answer, report and follow executive chefs instructions. * Clean up station and take care of ... I understand that my job may change on a temporary or regular basis according to the needs of the ...

SPIN Boston

Line Cook

Boston, MA · On-site

$19 - $23/hr

Answer, report and follow executive chefs instructions. * Clean up station and take care of ... I understand that my job may change on a temporary or regular basis according to the needs of the ...

GC Fine Catering

Be Seen First

Restaurant Cook

Boston, MA · On-site

$26 - $31/hr

Follow prep lists created by chefs. Label and stock all cooking ingredients. Complete all prep list ... Temp and list food temperatures, and maintaining safety and quality requirements * Make sure ...

Baystate Health

Utility Aide

Springfield, MA · On-site

Under the direction of the Supervisor, Utility Aides and/or Manager of Production/Executive Chef ... Utilization of temp logs and organization of clean items so they do not come in contact with dirty ...

Koch Industries

Manufacturing Process Engineer

Grafton, MA · On-site

$74K - $99K/yr

Your Job Molex is seeking a highly motivated Senior Process Engineer to join our team at the Temp ... At Koch companies, we are entrepreneurs. This means we openly challenge the status quo, find new ...

Dellfor Technologies

Senior JAVA Developer

Boston, MA

$80K/yr

And we do it every single day - for both temporary and permanent assignments and across virtually ... Chef, Junit, Test NJ, Selenium or similar tools - Demonstrated experience working with core ...

Latham Centers

Cook

Brewster, MA · On-site

$23/hr

As a Chef at Latham Centers, you'll help create nutritious, wholesome meals that support the health ... Latham may be able to provide temporary individual housing based on availability! Key ...

Latham Centers

Cook

Brewster, MA

$23/hr

As a Chef at Latham Centers, you'll help create nutritious, wholesome meals that support the health ... Latham may be able to provide temporary individual housing based on availability! Key ...

Flour Bakery + Cafe

Steward

Boston, MA · On-site

$17/hr

... Chef with any prep or cleaning tasks needed during any downtime Skills for Qualification ... We ask for a minimum commitment of one year, unfortunately, we do not offer seasonal or temporary ...

Melmark

Line Cook

Andover, MA · On-site

$22 - $28/hr

Line Cook Job Type: Full time - Temporary (July 2027) Salary: $22 - $28 per hour based on ... Answer, report and follow executive or sous chef's instructions. * Clean up stations and take care ...

Melmark

Line Cook

Andover, MA · On-site

$22 - $28/hr

Line Cook Job Type: Full time - Temporary (July 2027) Salary: $22 - $28 per hour based on ... Answer, report and follow executive or sous chef's instructions. * Clean up stations and take care ...

Flour Bakery + Cafe

Steward

Boston, MA · On-site

$17/hr

... Chef with any prep or cleaning tasks needed during any downtime Skills for Qualification ... We ask for a minimum commitment of one year, unfortunately, we do not offer seasonal or temporary ...

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All JobsChef JobsTemporary Chef JobsTemporary Chef Jobs in Massachusetts

Temporary Chef information

See Massachusetts salary details

$11

$26

$48

How much do temporary chef jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for temporary chef in Massachusetts is $26.90, according to ZipRecruiter salary data. Most workers in this role earn between $18.37 and $33.85 per hour, depending on experience, location, and employer.

What is a temporary chef?

A Temporary Chef is a professional cook hired on a short-term basis to fill in for absent staff, handle seasonal demand, or assist during busy periods. They may work in restaurants, hotels, catering companies, or private events. Temporary Chefs must quickly adapt to different kitchens, follow menus or create dishes as needed, and maintain high standards of food preparation. This role offers flexibility and diverse experience but requires strong culinary skills and adaptability.

What types of establishments do temporary chefs typically work in, and how might the work environment vary?

Temporary Chefs can be placed in a variety of settings, including restaurants, hotels, catering companies, corporate cafeterias, and private events. The work environment and team structure may differ significantly, ranging from fast-paced, high-volume kitchens to smaller, boutique operations. As a Temporary Chef, you may need to quickly adapt to different cuisines, kitchen layouts, and levels of staff support. This variety can offer valuable learning experiences and opportunities to expand your skill set in diverse culinary environments. Being adaptable and open to change is key to thriving in these roles.

What are the key skills and qualifications needed to thrive as a temporary chef, and why are they important?

To thrive as a Temporary Chef, you need a strong background in culinary techniques, food safety standards, and menu execution, typically supported by formal culinary training or significant industry experience. Familiarity with commercial kitchen equipment, food handling certifications (such as ServSafe), and systems for inventory management are important. Flexibility, strong organizational skills, and the ability to quickly adapt to new teams and work environments help distinguish top performers. These skills ensure smooth kitchen operations, high-quality food, and seamless integration during short-term assignments.

What are the most commonly searched types of Chef jobs in Massachusetts?

The most popular types of Chef jobs in Massachusetts are:

What are popular job titles related to Temporary Chef jobs in Massachusetts?

For Temporary Chef jobs in Massachusetts, the most frequently searched job titles are:

What job categories do people searching Temporary Chef jobs in Massachusetts look for?

The top searched job categories for Temporary Chef jobs in Massachusetts are:

What cities in Massachusetts are hiring for Temporary Chef jobs?

Cities in Massachusetts with the most Temporary Chef job openings:

Temporary Chef jobs near you
Infographic showing various Temporary Chef job openings in Massachusetts as of August 2026, with employment types broken down into 72% Full Time, 25% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $55,944 per year, or $26.9 per hour.

Purchasing Clerk

Equum Medical

Dedham, MA

$23.68 - $33.16/hr

Full-time

Re-posted 18 days ago

Job description

Job Description:

Position Summary:

The Purchasing Clerk will work closely with the Manager of Purchasing and Receiving and Chefs on supply purchasing and inventory to ensure that our supply line stays consistent in providing service for the Culinary and Nutrition Department. The purchasing clerk will also be responsible for storing and issuing food supplies and products to applicable areas of the facility.

Position Responsibilities:

  • Place daily orders with approved suppliers

  • Receive supplies and packages, count to ensure accuracy, deliver items to the proper locations, and maintain the proper PAR levels.

  • Also, oversee receiving staff performing these responsibilities to ensure accuracy and awareness of PAR levels.

  • Check vendor packing slips and invoices for discrepancies compared to the order price.

  • When receiving food, inspect all containers, covers, crates, cans, etc., to determine that they are in good condition as received.

  • Label and date all perishable foods received.

  • After receiving food and supplies, store them in their appropriate environment as soon as possible according to established processes or as directed.

  • Perishable foods should be stored first to preserve their quality. Arrange food systematically according to the commodity. Always practice FIFO when storing all foods

  • Maintain Temps logs

  • Process invoices promptly by logging them into the purchasing spreadsheet and sending them to fiscal services

  • Maintain the storerooms, refrigerators, and freezers in a clean, sanitary condition. Clean them daily if necessary.

  • Move racks, sweep, and mop the entire storeroom.

  • Support the Executive Chef in organizing and counting product inventory.

  • Responsible for doing a weekly pull list for the executive chef

  • Assist the Manager in establishing and maintaining ordering and inventory systems, as well as count monthly inventory

  • Contribute to the efficient and productive operation of the department.

  • Exhibit timely completion of assignments with minimal assistance and appropriate follow-up.

  • Exercise initiative, seeking additional tasks and projects from the supervisor and Executive Chef

  • Accept assignments readily.

  • Recognize problems independently and work toward improving systems and procedures.

  • Perform additional related duties as required or as directed.

Core Competencies:

  • Promote effective interpersonal and interdisciplinary relationships, maintaining professional conduct at all times.

  • Identify interpersonal conflicts and resolve them constructively.

  • Display patience and tact when dealing with all Center employees.

  • Positively present the department to visitors, patients, and staff.

  • Consistently maintain a courteous, pleasant, and supportive attitude toward visitors, patients, and staff.

  • Must be able to listen, understand, and follow directions.

  • Must be able to communicate effectively with all staff.

  • Exemplify professionalism and exhibit values that contribute to the achievement of the mission of the Food Service Department and the Hebrew Rehabilitation Center.

Qualifications

  • High school or College Diploma

  • Must have a working knowledge of inventory management concepts and automated inventory management systems

  • 1-2 years' experience at an equivalent responsibility level

  • Basic Computer Skills

  • Must have an optimistic demeanor

  • Excellent oral communication skills

  • Able to adapt to changing priorities

  • Superb organizational skills.

  • Must be motivated to learn and flexible to change.

  • Knowledge of methods and procedures involved in purchasing, receiving, storing, and disbursing food supplies/products, and supervisory responsibilities.

  • Proficiency in record keeping and the use of pertinent computer applications, operation of fax, and copier.

Physical Requirements

  • Must be able to lift, pull, and push 50 pounds

  • Must be able to stand for long periods of time

  • Frequent bending is involved

  • Exposure to extreme cold/heat

Remote Type:

On-site

Salary Range:

$23.68 - $33.16

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