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Temporary Assistant Jobs in Kansas (NOW HIRING)

Dining Services Associate

Mcpherson, KS ยท On-site

$12.50 - $16.50/hr

Delegate food preparation duties to temporary assistant (s) when needed * Assist in obtaining meal cards from participants in a timely manner * Ensure that food prepared in the PACE kitchen is ready ...

Temporary Aide - Babysitter

Wichita, KS ยท On-site

$11.75 - $15.50/hr

Temporary Aide - Childcare Worker (Babysitter) Job Summary: The role of Temporary Aide - Childcare ... Assist with additional duties as assigned by the supervisor. Equipment: The employee must ...

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Temporary Assistant information

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How much do temporary assistant jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for temporary assistant in Kansas is $15.04, according to ZipRecruiter salary data. Most workers in this role earn between $13.16 and $17.40 per hour, depending on experience, location, and employer.

What is a temporary assistant?

Temporary Assistants are employees hired on a short-term basis to support organizations with administrative, clerical, or specialized tasks. They often fill in for permanent staff during absences, help during busy periods, or assist with specific projects. Their responsibilities can include data entry, scheduling, answering phones, and other office duties. Temporary Assistants provide flexibility to employers and can work through staffing agencies or be hired directly.

What are the key skills and qualifications needed to thrive as a temporary assistant?

To thrive as a Temporary Assistant, you need strong organizational skills, attention to detail, and proficiency in basic office tasks, often supported by a high school diploma or equivalent. Familiarity with office software such as Microsoft Office Suite, email platforms, and sometimes scheduling or data entry systems is typically required. Excellent communication, adaptability, and reliability are standout soft skills for this role. These abilities ensure smooth office operations and enable quick integration into new teams or workflows, which is vital for short-term placements.

What are some common challenges temporary assistants face when adapting to new work environments?

Temporary Assistants often need to quickly adapt to different workplace cultures, procedures, and team dynamics. Each assignment may involve learning new software, understanding unique organizational priorities, and building rapport with unfamiliar colleagues in a short timeframe. Flexibility, strong communication skills, and a proactive approach to asking questions can help Temporary Assistants overcome these challenges and make a positive impact during their placement.

What are the most commonly searched types of Temporary jobs in Kansas?

The most popular types of Temporary jobs in Kansas are:

Infographic showing various Temporary Assistant job openings in Kansas as of August 2026, with employment types broken down into 2% As Needed, 76% Full Time, 19% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $31,278 per year, or $15 per hour.

Dining Services Associate

Bluestem PACE

Mcpherson, KS โ€ข On-site

$12.50 - $16.50/hr

Part-time

Re-posted 8 days ago


Job description

Bluestem PACE is looking for a part-time Dining Services Associate to join our team! The hours for this position are 10:00am - 2:00pm.
 

Position Overview:

The Dining Services Associate will assist the Lead Dining Services Associate in preparing and serving the main meal at the Day Center.

Essential Job Functions:

Food Handling

  • Demonstrate appropriate handling of food and operating supplies
  • Check and record inventory on a timely basis
  • Assist in checking in and putting away food and supplies upon delivery
  • Understand and follow food portion controls
  • Understand and follow safe food handling procedures
  • Avoid wasting food or supplies.

Maintenance & Sanitation

  • Maintain kitchen equipment and cleanliness in assigned areas
  • Keep all kitchen equipment clean and in good working order
  • Clean and sanitizes food preparation area and sink
  • Wash dishes and take out trash in assigned areas
  • Use good sanitation practices as described in PACE policy and procedures
  • Follow daily/weekly/monthly cleaning lists appropriately
  • Use all kitchen equipment appropriately

Menus and Labels

  • Assist Dietitian in preparing menus when consulted
  • Print daily menus and prepare them for the following day

Food Preparation

  • Understand and adhere to participants' nutritional needs as specified on their diet cards
  • Remain alert to participants' changing dietary and health concerns
  • Consult daily menus to determine which foods will be served for that day
  • Prepare food according to menus, recipes and diet cards

Organization and Food Preparation

  • Delegate food preparation duties to temporary assistant (s) when needed
  • Assist in obtaining meal cards from participants in a timely manner
  • Ensure that food prepared in the PACE kitchen is ready at the proper time
  • Is knowledgeable about proper hand hygiene in regard to food services settings

Policies & Procedures

  • Follow PACE Policy and Procedures and standards for preparing, handling, serving, and storing food
  • Check and record temperatures of food to ensure that it is served at correct temperatures
  • Notify Lead Culinary Associate if food temperatures are out of range

Meal Service

  • Serve residents in the dining area
  • Serve participants in the dining area
  • Monitor snack area supplies and refills it as necessary
  • Monitor PACE participants to verify that they are eating the foods specified on their diet cards

Performs Temporary Supervisory Functions

  • Perform the responsibilities of the Lead Culinary Associate when they are absent
  • Is able to perform all jobs in the department
  • Provide leadership by example

Basic Understanding of Technology (These duties are performed alongside the Lead Culinary Associate)

  • Create monthly menus using Microsoft Word
  • Create and update participants meals cards using Microsoft Excel
  • Chart participants meal consumption daily to reflect attendance using a PACE online platform
  • Communicate via e-mail to contracted meal service providers, contracted operating supply providers, and general communication with other staff


Qualifications and Experience:

  • Must be at least 18 years of age
  • Prefer one year or more institutional cooking experience.
  • Additional education in cooking or cooking related field is helpful

Physical Requirements:

Medium Work – Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently and/or greater than negligible up to 10 pounds of force constantly.