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Temp Task Force Executive Chef Jobs (NOW HIRING)

Davidson Hospitality Group

Task Force Executive Chef

Omaha, NE · On-site

$68K - $94K/yr

We are seeking an Executive Chef who is passionate about culinary excellence and has a track record of inspiring teams to deliver exceptional dining experiences. As our Executive Chef, you will be ...

The Cottonwood Hotel

Task Force Executive Chef

Omaha, NE · On-site

$68K - $94K/yr

We are seeking an Executive Chef who is passionate about culinary excellence and has a track record of inspiring teams to deliver exceptional dining experiences. As our Executive Chef, you will be ...

Benchmark

Task Force Chef

Hanover, NH

Assists the Executive Chef with establishing recipes for all cuisine prepared by the culinary staff ... Task Force roles are classified as temporary, full-time positions. Temporary employees are not ...

Benchmark

Executive Chef (Task Force)

Kennebunkport, ME · On-site

$74K - $102K/yr

Temporary employees are not eligible for medical, dental, life insurance, paid time off, retirement savings plans, or bonus programs. Compensation Task Force assignments are compensated on a weekly ...

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How much do temp task force executive chef jobs pay per year?

As of Sep 6, 2026, the average yearly pay for temp task force executive chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

How much does a Temp Task Force Executive Chef get paid?

A Temp Task Force Executive Chef typically earns between $25 and $50 per hour, depending on experience, location, and the scope of the assignment. Compensation may also include benefits such as per diem or travel allowances for temporary or emergency assignments.

What is a Temp Task Force Executive Chef?

A Temp Task Force Executive Chef is a temporary leadership role responsible for overseeing culinary operations during a specific project or crisis. This position requires strong culinary skills, management experience, and the ability to adapt quickly to changing environments, often working under tight deadlines and with limited resources.

What cities are hiring for Temp Task Force Executive Chef jobs?

Cities with the most Temp Task Force Executive Chef job openings:

What states have the most Temp Task Force Executive Chef jobs?

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Temp Task Force Executive Chef jobs near you

Traveling Hotel Task Force Executive Chef

Wenzell & Fisher Hospitality Group

Fort Lauderdale, FL

$68K - $94K/yr

Full-time

Re-posted 20 days ago

Job description

Traveling Hotel Task Force Executive Chef

Location: Traveling Task Force Contract

Job Description

We are seeking a highly skilled and dynamic Traveling Hotel Executive Chef to join our culinary team. This role requires a passionate culinary professional who thrives in diverse environments and is eager to bring exceptional food experiences to multiple hotel locations. The ideal candidate will have extensive experience in hotel or resort kitchens, strong leadership skills, and the flexibility to travel as needed.

This will have heavy Banquets and Weddings

Key Responsibilities
  • Oversee and manage all culinary operations across various hotel properties, ensuring consistency and quality of food preparation and presentation.
  • Develop and implement innovative menus that reflect local flavors and meet guest expectations.
  • Lead, train, and mentor kitchen staff to maintain high standards of food safety, hygiene, and culinary excellence.
  • Coordinate with hotel management and other departments to ensure smooth kitchen operations and exceptional guest experiences.
  • Manage inventory, control food costs, and maintain budgetary guidelines.
  • Travel regularly to assigned hotel locations, adapting quickly to different kitchen environments and team dynamics.
  • Ensure compliance with all health and safety regulations.
Qualifications
  • Proven experience as an Executive Chef, preferably within hotel or resort settings.
  • Strong leadership and team management skills.
  • Excellent knowledge of culinary techniques, food safety standards, and kitchen operations.
  • Ability to travel frequently and adapt to new environments.
  • Exceptional creativity and passion for delivering high-quality cuisine.
  • Strong organizational and communication skills.
  • Culinary degree or equivalent professional certification preferred.
How to Apply

If you are a motivated culinary leader ready to take on the challenge of a traveling executive chef role, please submit your resume and cover letter to our recruitment team.

Apply