Executive Chef
$70K/yr
Executive Chef Location: Goshen, IN Schedule: Full Time Salary: $70,000/yr Pay Frequency: Weekly ... Essential Functions and Key Tasks: Culinary: * Manage menu writing and cycle of cost control ...
Executive Chef
$70K/yr
Executive Chef Location: Goshen, IN Schedule: Full Time Salary: $70,000/yr Pay Frequency: Weekly ... Essential Functions and Key Tasks: Culinary: * Manage menu writing and cycle of cost control ...
Executive Chef
Fort Wayne, IN · On-site
$70K/yr
Executive Chef Location: Goshen, IN Schedule: Full Time Salary: $70,000/yr Pay Frequency: Weekly ... Essential Functions and Key Tasks: Culinary: * Manage menu writing and cycle of cost control ...
Executive Chef
Fort Wayne, IN · On-site
$70K/yr
Executive Chef Location: Goshen, IN Schedule: Full Time Salary: $70,000/yr Pay Frequency: Weekly ... Essential Functions and Key Tasks: Culinary: * Manage menu writing and cycle of cost control ...
Executive Chef
Goshen, IN · On-site
$70K/yr
Executive Chef Location: Goshen, IN Schedule: Full Time Salary: $70,000/yr Pay Frequency: Weekly ... Essential Functions and Key Tasks: Culinary: * Manage menu writing and cycle of cost control ...
Executive Chef
Goshen, IN · On-site
$70K/yr
Executive Chef Location: Goshen, IN Schedule: Full Time Salary: $70,000/yr Pay Frequency: Weekly ... Essential Functions and Key Tasks: Culinary: * Manage menu writing and cycle of cost control ...
Executive Chef (7229)
Evansville, IN · On-site
$62K - $85K/yr
Executive Chef responsibilities include but are not limited to creating exceptional culinary ... Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on ...
Executive Chef (7229)
Evansville, IN · On-site
$62K - $85K/yr
Executive Chef responsibilities include but are not limited to creating exceptional culinary ... Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on ...
Executive Chef (7229)
Evansville, IN · On-site
$62K - $85K/yr
Executive Chef responsibilities include but are not limited to creating exceptional culinary ... Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on ...
Executive Chef (7229)
Evansville, IN · On-site
$62K - $85K/yr
Executive Chef responsibilities include but are not limited to creating exceptional culinary ... Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on ...
Executive Chef (7229)
Evansville, IN · On-site
$62K - $85K/yr
Executive Chef responsibilities include but are not limited to creating exceptional culinary ... Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on ...
Executive Chef (7229)
Evansville, IN · On-site
$62K - $85K/yr
Executive Chef responsibilities include but are not limited to creating exceptional culinary ... Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on ...
Assistant Executive Chef
$24.48 - $31.47/hr
The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the ... Delegates tasks and gives direction to all kitchen staff * Initial interviews with kitchen ...
Assistant Executive Chef
$24.48 - $31.47/hr
The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the ... Delegates tasks and gives direction to all kitchen staff * Initial interviews with kitchen ...
Assistant Executive Chef
Greenwood, IN · On-site
$70K - $90K/yr
The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the ... Delegates tasks and gives direction to all kitchen staff * Initial interviews with kitchen ...
Assistant Executive Chef
Greenwood, IN · On-site
$70K - $90K/yr
The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the ... Delegates tasks and gives direction to all kitchen staff * Initial interviews with kitchen ...
Executive Chef
$68K - $94K/yr
The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... Ability to multi-task * Ability to simplify the agenda for the team * Requires advanced knowledge ...
Executive Chef
$68K - $94K/yr
The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... Ability to multi-task * Ability to simplify the agenda for the team * Requires advanced knowledge ...
Executive Chef
Indianapolis, IN · On-site
$68K - $94K/yr
The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... Ability to multi-task * Ability to simplify the agenda for the team * Requires advanced knowledge ...
Executive Chef
Indianapolis, IN · On-site
$68K - $94K/yr
The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... Ability to multi-task * Ability to simplify the agenda for the team * Requires advanced knowledge ...
Executive Chef
Indianapolis, IN · On-site
$68K - $94K/yr
The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... Ability to multi-task * Ability to simplify the agenda for the team * Requires advanced knowledge ...
Executive Chef
Indianapolis, IN · On-site
$68K - $94K/yr
The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... Ability to multi-task * Ability to simplify the agenda for the team * Requires advanced knowledge ...
Executive Chef
Carmel, IN · On-site
$68K/yr
Executive Chef Location: Carmel, IN Duration: Full Time / Permanent Salary: $68,000/Annual ... Other tasks as needed to run a successful unit Qualifications & Requirements: * Must have high ...
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Executive Chef
Carmel, IN · On-site
$68K/yr
Executive Chef Location: Carmel, IN Duration: Full Time / Permanent Salary: $68,000/Annual ... Other tasks as needed to run a successful unit Qualifications & Requirements: * Must have high ...
Executive Chef
Fort Wayne, IN · On-site
$70K - $97K/yr
Assign tasks; supervise chefs and cooks in the preparation and presentation of food. * Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively. * Resolve ...
Executive Chef
Fort Wayne, IN · On-site
$70K - $97K/yr
Assign tasks; supervise chefs and cooks in the preparation and presentation of food. * Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively. * Resolve ...
Executive Chef
$70K - $97K/yr
Assign tasks; supervise chefs and cooks in the preparation and presentation of food. * Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively. * Resolve ...
Executive Chef
$70K - $97K/yr
Assign tasks; supervise chefs and cooks in the preparation and presentation of food. * Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively. * Resolve ...
Executive Chef
Fort Wayne, IN · On-site
$70K - $97K/yr
Assign tasks; supervise chefs and cooks in the preparation and presentation of food. * Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively. * Resolve ...
Executive Chef
Fort Wayne, IN · On-site
$70K - $97K/yr
Assign tasks; supervise chefs and cooks in the preparation and presentation of food. * Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively. * Resolve ...
Executive Chef 2
Winona Lake, IN · On-site
$64K - $83K/yr
Sodexo is seeking an Executive Chef at Grace College in Winona Lake, IN. The best-qualified ... Strong organizational skills -detail-oriented and task-focused; able to manage conflicting ...
Executive Chef 2
Winona Lake, IN · On-site
$64K - $83K/yr
Sodexo is seeking an Executive Chef at Grace College in Winona Lake, IN. The best-qualified ... Strong organizational skills -detail-oriented and task-focused; able to manage conflicting ...
Executive Chef 2
Winona Lake, IN · On-site
$65K - $90K/yr
Sodexo is seeking an Executive Chef at Grace College in Winona Lake, IN. The best-qualified ... Strong organizational skills -detail-oriented and task-focused; able to manage conflicting ...
Executive Chef 2
Winona Lake, IN · On-site
$65K - $90K/yr
Sodexo is seeking an Executive Chef at Grace College in Winona Lake, IN. The best-qualified ... Strong organizational skills -detail-oriented and task-focused; able to manage conflicting ...
As a task force hotel manager, you will be deployed on a temporary basis to serve as a dependable rooms division leader covering front office and housekeeping leadership vacancies, leading Property ...
As a task force hotel manager, you will be deployed on a temporary basis to serve as a dependable rooms division leader covering front office and housekeeping leadership vacancies, leading Property ...
As a task force hotel manager, you will be deployed on a temporary basis to serve as a dependable rooms division leader covering front office and housekeeping leadership vacancies, leading Property ...
As a task force hotel manager, you will be deployed on a temporary basis to serve as a dependable rooms division leader covering front office and housekeeping leadership vacancies, leading Property ...
Executive Chef / Kitchen Manager
Fort Wayne, IN · On-site
$75K - $95K/yr
Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ... Delegates tasks and gives direction to all kitchen staff * Conducts interviews with kitchen ...
Executive Chef / Kitchen Manager
Fort Wayne, IN · On-site
$75K - $95K/yr
Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ... Delegates tasks and gives direction to all kitchen staff * Conducts interviews with kitchen ...
Temp Task Force Executive Chef information
What cities in Indiana are hiring for Temp Task Force Executive Chef jobs? Cities in Indiana with the most Temp Task Force Executive Chef job openings:
$70K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 29 days ago
Job description
Who We Are:
NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.
Job Details:
Position: Executive Chef
Location: Goshen, IN
Schedule: Full Time
Salary:$70,000/yr
Pay Frequency: Weekly - Direct Deposit
What We Offer You:
Generous Compensation & Benefits Package
Health, Dental & Vision Insurance
Company-Paid Life Insurance
401(k) Savings Plan
Paid Time Off: Vacation, Holiday, Sick Time
Employee Assistance Program (EAP)
Career Growth Opportunities
Various Employee Perks and Rewards
Job Summary:
The Executive Chef reports to the General Manager/Chef Director and is responsible for developing and executing culinary results to exceed customer expectations within a Senior Living Community. The Executive Chef oversees and manages culinary and financial operations to meet service, production, and presentation standards. The Executive Chef applies culinary techniques to food preparation and manages the final presentation and service of food. In addition, the Executive Chef will be responsible for client relationship management and overseeing and developing an hourly staff.
Essential Functions and Key Tasks:
Culinary:
Manage menu writing and cycle of cost control utilizing appropriate recipes and costing measures
Responsible for the quality of all food products and ensure that standards are met
Responsible for all aspects of food production, execution and presentation
Oversight of all aspects of catering operations
Operations:
Responsible for maintaining vendor partner relationships
Purchasing of all food or other supplies needed to ensure efficient operation ensuring quality control practices are in place for receiving all products
Receiving food and supplies - must be able to lift items up to 40 pounds
Determine production schedules and staff requirements necessary to ensure timely delivery of services, including all essential functions of payroll processing
Ensure company standards for safety, proper food handling practices, sanitation, uniform guidelines and productivity are maintained
Manage client relationships to maintain client satisfaction and account retention
Financial:
Manage department controllable expenses (P&L) including food costs, labor, supplies, uniforms and equipment, specific to budgetary guidelines
Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs
Responsible for inventory management
Submit financial reporting to the corporate office
People:
Responsible for people management to include, but not limited to, recruitment, hiring, termination, review process, and management of unit staff
Instruct, train and supervise cooks or other workers in the preparation, cooking, garnishing, or presentation of food
Provide excellent customer service to include being attentive, approachable, greeting and thanking customers
Required Education and Experience:
High School diploma or equivalent
3-5 years' experience in food service management specifically corporate dining
Required Eligibility Qualifications:
ServSafe Certification
Allergen Awareness Certification
Preferred Education and Experience:
Culinary School degree or certificate
Microsoft Office Suite
Past Experience within Senior Living a Plus
About NEXDINE Hospitality
Sourced by ZipRecruiter
Industry
Food services and drinking places
Company size
201 - 500 Employees
Headquarters location
Mansfield, MA, US
Year founded
2008