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Temp Service Jobs in Michigan (NOW HIRING)

Quality Technician

Boyne City, MI · On-site

$19 - $25.75/hr

New employee Orientation (Temporary Operators provided by Temp. service); Health, Safety and Environmental Policy; Environmental Guidelines; Oil Handling Briefing; Chemical Handling; Storm Water Best ...

Quality Technician

Boyne City, MI · On-site

$19 - $25.75/hr

New employee Orientation (Temporary Operators provided by Temp. service); Health, Safety and Environmental Policy; Environmental Guidelines; Oil Handling Briefing; Chemical Handling; Storm Water Best ...

New employee Orientation (Temporary Operators provided by Temp. service); Health, Safety and Environmental Policy; Environmental Guidelines; Oil Handling Briefing; Storm Water Best Practices;

New employee Orientation (Temporary Operators provided by Temp. service); Health, Safety and Environmental Policy; Environmental Guidelines; Oil Handling Briefing; Storm Water Best Practices;

Groundskeeper (Temp)

Ann Arbor, MI · On-site

$17 - $18/hr

Job Summary University of Michigan's Custodial and Grounds Services (CGS) is currently seeking temporary Groundskeepers. Serving the U-M community, Custodial & Grounds Services are the stewards of ...

Groundskeeper (Temp)

Ann Arbor, MI · On-site

$17 - $17.50/hr

Job Summary University of Michigan's Custodial and Grounds Services (CGS) is currently seeking temporary Groundskeepers. Serving the U-M community, Custodial & Grounds Services are the stewards of ...

Groundskeeper (Temp)

Ann Arbor, MI · On-site

$17 - $18/hr

Job Summary University of Michigan's Custodial and Grounds Services (CGS) is currently seeking temporary Groundskeepers. Serving the U-M community, Custodial & Grounds Services are the stewards of ...

The Temporary Administrative Assistant provides comprehensive administrative and customer service support to Service Area management while coordinating front-office operations. This fast-paced role ...

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Showing results 1-20

Temp Service information

See Michigan salary details

$10

$20

$34

How much do temp service jobs pay per hour?

As of Aug 3, 2026, the average hourly pay for temp service in Michigan is $20.08, according to ZipRecruiter salary data. Most workers in this role earn between $15.10 and $23.89 per hour, depending on experience, location, and employer.

What types of assignments and industries do temp service workers typically encounter, and how does this variety impact their daily responsibilities?

Temp service workers can be placed in a wide range of industries, including administrative support, manufacturing, hospitality, and customer service. This variety means that daily responsibilities may change frequently, depending on the assignment, which can include tasks like data entry, assembly line work, or front desk reception. Adapting quickly to new environments and learning different processes is often essential. This diversity can provide valuable experience and skills, making the role appealing for those who enjoy dynamic work settings and want to explore different industries.

What are the key skills and qualifications needed to thrive as a temp service worker, and why are they important?

To thrive as a Temp Service worker, you need flexibility, reliability, and basic proficiency in the specific tasks required by the assignment, often with a high school diploma or equivalent. Familiarity with office equipment, data entry systems, or industry-specific tools may be needed depending on the placement. Excellent communication, adaptability, and a positive attitude help you quickly integrate into new teams and work environments. These skills ensure that you can meet diverse employer needs efficiently and make a strong impression for potential long-term opportunities.

What is the difference between Temp Service vs Temp Worker?

AspectTemp ServiceTemp Worker
CredentialsUsually no specific credentials required; may vary by assignmentTypically no formal credentials needed; skills depend on job
Work EnvironmentProvided and managed by the temp agency; varies by clientWorks at client site; under client supervision
EmployerTemp agency acts as the employerClient company directly employs the worker temporarily
UsageUsed to fill short-term staffing needsHired for temporary projects or seasonal work

In summary, a Temp Service is an agency that supplies Temp Workers to client companies. The Temp Service manages employment logistics, while the Temp Worker performs tasks at the client site. The main difference lies in the employment relationship and management structure.

What is a temp service?

Temp services, short for temporary staffing services, are agencies that connect employers with workers for short-term jobs. These jobs can last from a single day to several months and are often used to fill in for employees on leave, handle seasonal workloads, or complete special projects. Temp services handle the hiring, payroll, and other HR tasks, making it easier for companies to quickly find qualified workers. For employees, temp services offer opportunities to gain experience, earn income, and potentially transition to permanent positions.
What are the most commonly searched types of Service jobs in Michigan? The most popular types of Service jobs in Michigan are:
What cities in Michigan are hiring for Temp Service jobs? Cities in Michigan with the most Temp Service job openings:
Infographic showing various Temp Service job openings in Michigan as of July 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $41,759 per year, or $20.1 per hour.

Food Service Manager (TEMP)

University of Michigan

Ann Arbor, MI • On-site

$25/hr

Full-time

Re-posted 6 days ago


University Of Michigan rating

8.1

Company rating: 8.1 out of 10

Based on 144 frontline employees who took The Breakroom Quiz

153rd of 614 rated colleges and universities


Job description

Mission Statement
Michigan Medicine improves the health of patients, populations and communities through excellence in education, patient care, community service, research and technology development, and through leadership activities in Michigan, nationally and internationally. Our mission is guided by our Strategic Principles and has three critical components; patient care, education and research that together enhance our contribution to society.
Responsibilities*
  • - Directs tasks to support departmental mission, vision and scope of services
  • - Supervises and directs food service staff to ensure food is safely prepared according to standardized recipes, on a timely basis, and according to standardized menus
  • - Supervises and directs food service staff to assemble and deliver meal trays according to patients prescribed diet, in a timely manner, and following proper infection control procedures
  • - Ensures a safe work environment that includes education on proper safety and ergonomic techniques
  • - Enforces proper storage and use of chemicals and wears personal protective equipment as required when using chemicals
  • - Holds staff accountable for knowledge of and adherence to Joint Commission standards applicable to their work area
  • - Investigates and resolves inquiries and complaints from customers and staff from both inside and outside the department
  • - Sets clear expectations with staff for performance, and coaches staff when improvement in work performance is required
  • - Encourages teamwork by creating an environment of empowerment and accountability
  • - Reviews financial reports and other quality metrics to manage costs within the current budget
  • - Manages employee schedules within budget guidelines to keep overtime to a minimum
  • - Performs routine collection of quality indicators (i.e. conducting tray audits, verifying that correct production was completed, monitoring overtime, etc.).
  • - Participates in ongoing departmental initiatives in quality improvement, and identifies opportunities to improve efficiency and effectiveness of foodservice operations

Required Qualifications*
  • - Minimum of a Bachelors degree in Food Service Management, Dietetics or equivalent experience desired.
  • - Minimum of 1 to 3 years progressive supervisory experience in a high volume, complex food service operation or restaurant.
  • - ServSafe foodservice certification within the last five (5) years, or receipt of certification within 60 days of hire.
  • - Ability to communicate effectively in both written and verbal form.
  • - Excellent customer service and service recovery skills.
  • - General knowledge of word processing software and ability to communicate effectively using email.
  • - Ability to plan, organize, and direct the activities of foodservice employees.
  • - Ability to deal effectively with a wide variety of people with diverse backgrounds and skill levels.

Desired Qualifications*
  • - Experience using CBORD Food Service Management or Nutrition Services Suite application
  • - Experience supervising bargained for staff

Modes of Work
Positions that are eligible for hybrid or mobile/remote work mode are at the discretion of the hiring department. Work agreements are reviewed annually at a minimum and are subject to change at any time, and for any reason, throughout the course of employment. Learn more about the work modes .
Work Schedule
This is a temporary relief Food Service Manager position, 40 hours/week.
The schedule for this position will vary.
$25/hour
Background Screening
Michigan Medicine conducts background screening and pre-employment drug testing on job candidates upon acceptance of a contingent job offer and may use a third party administrator to conduct background screenings. Background screenings are performed in compliance with the Fair Credit Report Act. Pre-employment drug testing applies to all selected candidates, including new or additional faculty and staff appointments, as well as transfers from other U-M campuses.
U-M EEO Statement
The University of Michigan is an Equal Opportunity Employer. We are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants, including protected veterans and individuals with disabilities.
Job Detail
Job Opening ID
274851
Working Title
Food Service Manager (TEMP)
Job Title
PROF MISC (TEMP)
Work Location
Michigan Medicine - Ann Arbor
Ann Arbor, MI
Modes of Work
Onsite
Full/Part Time
Full-Time
Regular/Temporary
Temporary
FLSA Status
Nonexempt
Organizational Group
Um Hospital
Department
Patient Food Service AH
Posting Begin/End Date
6/29/2026 - 8/02/2026
Career Interest
Director/Manager/Supervisor
Hospitality
Patient Dietary/Nutrition Services
Temporary Job Opening

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About University of Michigan

Sourced by ZipRecruiter

The University of Michigan (U-M), based in Ann Arbor, MI, US, is one of America's most esteemed institutions in higher education. Established in 1817, it presides in the industry of education and research, providing a range of services including undergraduate, graduate, and professional education programs. Complementing this is an extensive research activity that has significantly contributed to various fields, from healthcare to engineering, humanities to sports. Upholding its mission "to serve the people of Michigan and the world through preeminence in creating, communicating, preserving and applying knowledge, art, and academic values", U-M consistently ranks among the top universities globally, a testament to its tradition of excellence in learning and research, and a deep commitment to innovation and discovery.

Industry

Colleges, universities, and professional schools

Company size

10,000+ Employees

Headquarters location

Ann Arbor, MI, US

Year founded

1817

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