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Temp Restaurant Jobs in Utah (NOW HIRING)

42003 Jersey Mike's Murray

Shift Leader

Murray, UT · On-site

$12 - $15/hr

Being certified in all four positions of the restaurant; 12. Effective communication; 13. Having a ... a temporary doctor's note with a time frame for the restriction on your ability; 2. Work 38-40 ...

42029 Jersey Mike's Riverton

Shift Leader

Riverton, UT

$13 - $15/hr

Being certified in all four positions of the restaurant; 12. Effective communication; 13. Having a ... a temporary doctor's note with a time frame for the restriction on your ability; 2. Work 38-40 ...

42002 Jersey Mike's Midvale

Shift Leader

Midvale, UT · On-site

$13 - $15/hr

Being certified in all four positions of the restaurant; 12. Effective communication; 13. Having a ... a temporary doctor's note with a time frame for the restriction on your ability; 2. Work 38-40 ...

42017 Jersey Mike's West Jordan

Shift Leader

West Jordan, UT · On-site

$12.75 - $15.75/hr

Being certified in all four positions of the restaurant; 12. Effective communication; 13. Having a ... a temporary doctor's note with a time frame for the restriction on your ability; 2. Work 38-40 ...

42003 Jersey Mike's Murray

Night Shift Leader

Murray, UT · On-site

$12 - $14/hr

Being certified in all four positions of the restaurant; 12. Effective communication; 13. Having a ... a temporary doctor's note with a time frame for the restriction on your ability; 2. Work 38-40 ...

Jersey Mike's Subs

Shift Leader

Midvale, UT · On-site

$13 - $15/hr

Being certified in all four positions of the restaurant; 12. Effective communication; 13. Having a ... a temporary doctor's note with a time frame for the restriction on your ability; 2. Work 38-40 ...

Jersey Mike's Subs

Shift Leader

Murray, UT · On-site

$12 - $15/hr

Being certified in all four positions of the restaurant; 12. Effective communication; 13. Having a ... a temporary doctor's note with a time frame for the restriction on your ability; 2. Work 38-40 ...

Jersey Mike's Subs

Shift Leader

South Jordan, UT · On-site

$11 - $14/hr

Being certified in all four positions of the restaurant; 12. Effective communication; 13. Having a ... a temporary doctor's note with a time frame for the restriction on your ability; 2. Work 38-40 ...

Jersey Mike's Subs

Shift Leader

West Jordan, UT · On-site

$12.75 - $15.75/hr

Being certified in all four positions of the restaurant; 12. Effective communication; 13. Having a ... a temporary doctor's note with a time frame for the restriction on your ability; 2. Work 38-40 ...

Jersey Mike's Subs

Shift Leader

Riverton, UT · On-site

$13 - $15/hr

Being certified in all four positions of the restaurant; 12. Effective communication; 13. Having a ... a temporary doctor's note with a time frame for the restriction on your ability; 2. Work 38-40 ...

Jersey Mike's Subs

Night Shift Leader

Murray, UT · On-site

$12 - $14/hr

Being certified in all four positions of the restaurant; 12. Effective communication; 13. Having a ... a temporary doctor's note with a time frame for the restriction on your ability; 2. Work 38-40 ...

Jersey Mike's Subs

Shift Leader

Taylorsville, UT · On-site

$12 - $15/hr

Being certified in all four positions of the restaurant; 12. Effective communication; 13. Having a ... a temporary doctor's note with a time frame for the restriction on your ability; 2. Work 38-40 ...

HallPass

Line Cook

Salt Lake City, UT · On-site

$15.25 - $19/hr

Regularly update temp and waste logs. * Support fellow line and prep cooks for all orders. * Work ... volume restaurant. * Ability to stand for entire shift. * Read and follow menus accurately.

Powdr

Executive Sous Chef - Snowbird Resort

Snowbird, UT

$64K - $81K/yr

Provide operational leadership across restaurants, banquets, seasonal venues, production kitchens ... temporary reassignment between outlets when needed. Financial Performance,Purchasing& Inventory ...

Honest Eatery

Closing Shift Manager

Salt Lake City, UT

$15 - $17/hr

... temp logs and sanitation checklists are completed flawlessly. What We're Looking For: Experience | 1+ years of leadership experience in a fast-casual or high-volume restaurant. Reliability | A ...

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Showing results 21-40

All JobsRestaurant JobsTemp Restaurant JobsTemp Restaurant Jobs in Utah

Temp Restaurant information

What is a temp restaurant job?

Temp restaurant jobs are temporary positions within the restaurant industry, often filled to address short-term staffing needs such as covering busy periods, staff shortages, or special events. These roles can include servers, cooks, dishwashers, hosts, or bartenders, and typically last from a single shift to several weeks or months. Temp restaurant workers are usually hired through staffing agencies or directly by restaurants seeking flexible labor. This type of work offers flexibility and the chance to gain experience in various dining environments.

What are the key skills and qualifications needed to thrive as a temp restaurant worker?

To thrive as a Temporary Restaurant Worker, you need a solid understanding of basic food safety, customer service principles, and often previous experience in food service or hospitality. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food handling certifications like ServSafe are typically expected. Strong soft skills such as adaptability, teamwork, and quick communication help you integrate smoothly into new teams and respond to customer needs. These competencies are essential to ensure efficient service, food safety, and a positive dining experience in a fast-paced, ever-changing environment.

What are some common challenges faced when working as a temp restaurant worker, and how can they be managed?

Temp restaurant staff often face challenges such as quickly adapting to new team dynamics, learning different restaurant procedures, and handling varying customer expectations. Since assignments can change frequently, effective communication and a proactive approach to asking questions are essential for success. Building flexibility and staying organized will help you integrate smoothly and perform well, regardless of the specific role or restaurant environment. Remember, being adaptable and approachable not only eases transitions but also leaves a positive impression for future opportunities.

What is the difference between Temp Restaurant vs Temp Kitchen Staff?

AspectTemp RestaurantTemp Kitchen Staff
CredentialsNone required, some food safety certificationsFood handler permits, culinary certifications often preferred
Work EnvironmentDining areas, customer service settingsKitchen, food prep, cooking stations
Employer & Industry UsageRestaurants, catering servicesRestaurants, catering, food production
Common Search & ComparisonYesYes

Temp Restaurant roles typically involve customer service in dining areas, while Temp Kitchen Staff work behind the scenes in food preparation and cooking. Both roles are temporary, require some food safety knowledge, and are common in the restaurant industry. The main difference lies in the work environment and responsibilities, with Temp Restaurant focusing on guest interaction and Temp Kitchen Staff on food prep.

Can I work in a temp restaurant with no experience?

Temp restaurant positions often do not require prior experience, as many roles focus on basic tasks like serving, bussing, or dishwashing. Employers typically provide on-the-job training, making it accessible for newcomers to gain experience quickly. Having a positive attitude and willingness to learn can improve chances of securing such roles.

Do temp restaurant jobs get paid?

Yes, temporary restaurant jobs typically pay an hourly wage or a fixed rate for the shift worked. Payment is usually processed weekly or biweekly, and some positions may include tips or bonuses depending on the role and employer policies.

What are the most commonly searched types of Restaurant jobs in Utah?

The most popular types of Restaurant jobs in Utah are:

Temp Restaurant jobs near you
Infographic showing various Temp Restaurant job openings in Utah as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% Physical job distribution.

Shift Leader

42003 Jersey Mike's Murray

Murray, UT • On-site

$12 - $15/hr

Full-time

Posted 28 days ago

Job description

Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant New Jersey!


The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people.  Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door.  Our culture is a culture of "giving" and supporting our local communities so that all can be lifted together.


"Jersey Mike's "A Sub Above"


Jersey Mikes is committed to providing our customers with the most enjoyable and satisfying experience possible through our amazing subs and unparalleled customer service.

We understand that it all starts with a winning team of individuals who are fun, personable,diligent, positive, energetic, eager to learn team players who take pride in what they do and who they are. At the end of the day they are focused on executing great customer service with a Great Big Smile! If you possess these attributes and can commit to improving upon them, we would love to speak with you about joining our team!


A Shift Leader is responsible for supporting the management team in the execution of running their assigned location. This includes, but is not limited to:


  1.   Coaching the staff to deliver amazing customer service;

  2.   Producing high quality food;

  3.   Delivering the Jersey Mike’s experience;

  4.   Cash handling;

  5.   Following the Learning Management System Training Program;

  6.   Developing others for career growth;

  7.   Enforcing policies and procedures;

  8.   Participating in local and national marketing initiatives;

  9.   Building sales;

10.   Maintaining the cleanliness and proper sanitation practices in the establishment;

11.    Being certified in all four positions of the restaurant;

12.   Effective communication;

 13.   Having a sense of urgency;


A Shift Leader is expected to:


  1.   Move or Transport up to 50 lbs without assistance unless a medical notation is made whereas any physical disabilities are covered by the Americans with Disabilities Act or a temporary doctor's note with a time frame for the restriction on your ability;

  2.   Work 38-40 hours per week;

  3.    Have the ability to get to and from work;

  4.   Communicate with the GM/AGM/DM of any issues they are having;

  5.   Lead by example in terms of quality of the food they make, the way they interact and provide customer service, and coming to work in a clean, fitted, and pressed uniform daily.


Create food consistent with Jersey Mikes high quality standards

•  Maintain restaurant that is noticeably cleaner than others

•  Work in a fast-paced team driven atmosphere

•  Ability to multitask and work with a sense of urgency

•  Interface with customers and provide an exceptional experience

•  Full understanding of the term’s accountability and integrity

•  Key Holder

•  Perform all tasks related to opening and closing of store

•  Knows how to bake bread and perform all prep

•  Manage and lead crew of 2 to 5 people

•  Proficient in slicing


Qualifications for the job:

•  Education: High school degree or equivalent

•  1 Year QSR experience preferred

•  Other: Must be 18 years or older to operate the slicer

•  Serve Safe Certification - Food Handler

•  Must have reliable transportation


This website is not operated by Jersey Mike’s Franchise Systems. Jersey Mike’s restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee.