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Temp Food Bank Driver Jobs (NOW HIRING)

Atlanta Community Food Bank Inc

Driver I (CDL-B)

Atlanta, GA · On-site

$20.25 - $25.50/hr

The Atlanta Community Food Bank is working to end hunger in our community with the food, people and ... As a Driver at the Atlanta Community Food Bank, you'll play a vital role in ensuring food and other ...

NORTHERN ILLINOIS FOOD BANK

Driver - CDL B

Geneva, IL · On-site

$20.40 - $21.68/hr

At Northern Illinois Food Bank, every day is an opportunity to make a meaningful difference in the ... Driver , supporting the organization through the safe and timely pick-up and delivery of food and ...

Chester County Food Bank

Delivery Driver

Exton, PA · On-site

$16.25 - $20.25/hr

Company Description The Chester County Food Bank mobilizes the community to ensure access to real ... Role Description The Delivery Driver is a full-time, on-site position based in Exton, PA ...

Maryland Food Bank

Driver, Mobile Market

Baltimore, MD · On-site

$22/hr

The Maryland Food Bank (MFB) is a nonprofit, anti-hunger organization whose mission is to feed ... The Mobile Market Driver safely transports and distributes food through MFB's Mobile Market Program ...

United Food Bank

CDL - Class A Driver

Mesa, AZ · On-site

United Food Bank is seeking a dedicated CDL Class A Driver to join our dynamic team, where every mile you drive contributes to achieving our mission to fight hunger in our community. In this job, you ...

United Food Bank

CDL - Class A Driver

Mesa, AZ · On-site

$24 - $26/hr

United Food Bank is seeking a dedicated CDL Class A Driver to join our dynamic team, where every mile you drive contributes to achieving our mission to fight hunger in our community. In this job, you ...

Food Bank For NYC

Driver, Class B

Bronx, NY · On-site

$26.50/hr

At Food Bank For New York City, our greatest asset is our people. Our dedicated team, known proudly ... Our drivers are required to use tact and diplomacy in all situations dealing with our partners and ...

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Temp Food Bank Driver information

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$10

$18

$25

How much do temp food bank driver jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for temp food bank driver in the United States is $18.10, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $20.43 per hour, depending on experience, location, and employer.

What is the difference between Temp Food Bank Driver vs Food Delivery Driver?

AspectTemp Food Bank DriverFood Delivery Driver
CredentialsValid driver's license, possibly background checkValid driver's license, background check, sometimes delivery-specific certifications
Work EnvironmentNon-profit food banks, warehouse pickups, community centersRestaurants, residential areas, commercial zones
Employer & IndustryNon-profit organizations, food assistance programsPrivate companies, food delivery services

Both roles involve driving and delivery, but Temp Food Bank Drivers focus on transporting food to those in need within non-profit settings, often with a focus on community service. Food Delivery Drivers typically work for commercial services delivering meals to customers. While credentials overlap, the work environment and employer type differ significantly.

What cities are hiring for Temp Food Bank Driver jobs?

Cities with the most Temp Food Bank Driver job openings:

What are the most commonly searched types of Food Bank Driver jobs?

The most popular types of Food Bank Driver jobs are:

What states have the most Temp Food Bank Driver jobs?

States with the most job openings for Temp Food Bank Driver jobs include:

What job categories do people searching Temp Food Bank Driver jobs look for?

The top searched job categories for Temp Food Bank Driver jobs are:

Temp Food Bank Driver jobs near you
Infographic showing various Temp Food Bank Driver job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 66% Full Time, 31% Part Time, and 2% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $37,646 per year, or $18.1 per hour.

Food Industry Partnerships Coordinator

Regional Food Bank of Northeastern NY

Albany, NY • On-site

$20/hr

Full-time

Re-posted 16 days ago

Job description

Reports To: Senior Manager, Food Industry Partnerships
Supervisory Responsibilities: None
Status: Full time (40 hours) Non-exempt
Qualifications: Associate degree preferred, and/or two years of related work experience. Strong interpersonal, public speaking and writing skills, and strong organizational skills including the ability to manage and prioritize multiple projects. Strong attention to detail. Experience with Microsoft Office Suite. Regional travel and occasional evening or weekend work. A valid New York State driver's license. Food industry experience preferred.
Physical Requirements: This position works in a typical office setting but may be exposed to extreme temperatures in a warehouse setting. There may be extended periods of sitting, standing and/or bending, listening, talking and/or visual concentration, writing and/or computer use. This position would normally have routine opportunities for the employee to be able to alter their physical position or change eye focus. Lifting should not normally exceed 40 pounds.
PositionSummary: Responsible for providing support in all areas of the Food Industry Partnerships Department.
Duties and Responsibilities:
  1. Represents the Food Bank with food industry partners, businesses, and organizations to raise awareness and increase support for the work of the Food Bank, food insecurity, the benefits of partnership, and the impact of product donations.
  2. Supports customer service between the Food Bank and food industry partners through meetings, telephone calls, and emails. Conducts outreach and builds relationships.
  3. Works collaboratively with other departments and employees to ensure timely pick-up and distribution of donation offers.
  4. Works with Manager to determine industry visits based on priorities and geographic location. Researches and pursues new food donation opportunities, including state and national offers.
  5. Uses the Food Bank's software, Primarius (P2), to run reports and create materials to review with Manager for meetings and as requested by partners.
  6. Completes the Food Bank's Visit Form for each meeting and ensures partner information is current and accurate. Updates partner data as changes are received.
  7. Communicates industry partner information, leads, or food quality/service issues to the Manager with recommendations for a solution.
  8. Reviews data with Manager to identify outreach opportunities, and other projects.
  9. Produce annual donor certificates.
  10. Create new and maintain current SOPs as applicable.
  11. Participates as directed in trainings, meetings, presentations/webinars, and conferences.
  12. Maintains a clean and safe workspace.
  13. Follows all safety standards and procedures.
  14. Adheres to the Food Bank's Employee Code of Conduct.
  15. Performs other duties as assigned.

The above statements are intended to describe the general nature and level of work performed by employees assigned to this job. The statements are not intended to be an exhaustive list of all duties, responsibilities, and skills required of an employee performing this position.
Regional Food Bank is committed to providing a workplace free from discrimination or harassment. We expect every member of the Food Bank to do their part to cultivate and maintain an environment where everyone has the opportunity to feel included and is afforded the respect and dignity they deserve. The Regional Food Bank complies with all federal, state, and local equal employment opportunity laws. Decisions related to hiring, compensating, training, evaluating performance, or terminating are made fairly, and we provide equal employment opportunities to all qualified candidates and employees

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