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Temp Food Bank Driver Jobs in Michigan (NOW HIRING)

House of Dank

Delivery Driver

Traverse City, MI · On-site

$15/hr

The main duty of a Delivery Driver is to provide timely and compliant delivery service for medical ... For example, we have partnerships with several non-profits such as Gleaners Food Bank, Black and ...

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Temp Food Bank Driver information

What is the difference between Temp Food Bank Driver vs Food Delivery Driver?

AspectTemp Food Bank DriverFood Delivery Driver
CredentialsValid driver's license, possibly background checkValid driver's license, background check, sometimes delivery-specific certifications
Work EnvironmentNon-profit food banks, warehouse pickups, community centersRestaurants, residential areas, commercial zones
Employer & IndustryNon-profit organizations, food assistance programsPrivate companies, food delivery services

Both roles involve driving and delivery, but Temp Food Bank Drivers focus on transporting food to those in need within non-profit settings, often with a focus on community service. Food Delivery Drivers typically work for commercial services delivering meals to customers. While credentials overlap, the work environment and employer type differ significantly.

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For Temp Food Bank Driver jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Temp Food Bank Driver jobs in Michigan look for?

The top searched job categories for Temp Food Bank Driver jobs in Michigan are:

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Cities in Michigan with the most Temp Food Bank Driver job openings:

Temp Food Bank Driver jobs near you
Infographic showing various Temp Food Bank Driver job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 62% Full Time, 35% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Culinary Driver ($16.00/hr Chauffeur License Minimum, M-F, No Nights, No Weekends 20-30hr/week)

Food Bank of Eastern Michigan

Flint, MI • On-site

$16/hr

Part-time

Re-posted 21 days ago

Job description

Company Description

The Food Bank of Eastern Michigan serves as a common solicitor, storehouse and distributor of food on behalf of its Partner Agencies which are non-profit, charitable organizations serving those in need.

Today the Food Bank of Eastern Michigan provides over 40 million pounds of food each year to those in need through more than 700 partner agencies. Partner Agencies consist of local soup kitchens, shelters, and food pantries who strive to feed the more than 300,000 people in eastern Michigan who are food insecure. The excellent relationships established within the Food Bank's 22 county service area and throughout the state has allowed for numerous programs and initiatives to help fight hunger.

Job Description

The Meal Delivery Driver is responsible for the timely pickup and delivery of prepared meals to feeding and/or distribution sites throughout the Food Bank of Eastern Michigan (FBEM) service area. This role requires excellent customer service skills, adherence to food safety protocols, and a strong commitment to supporting FBEM's mission of serving the community.

Typical Duties and Responsibilities:

  • Safely and efficiently load, transport, and deliver prepared meals to designated feeding and/or distribution sites.
  • Load and unload vehicles using safe lifting practices and in accordance with proper food handling procedures.
  • Ensure accurate and timely completion of delivery documentation, in compliance with FBEM policies and procedures.
  • Maintain a professional and courteous demeanor when interacting with partners, clients, and the public.
  • Foster and maintain positive working relationships with all FBEM stakeholders to support continued collaboration and engagement.
  • Conduct daily vehicle inspections and maintain accurate records of vehicle use and maintenance in accordance with departmental and DOT regulations.
  • Keep assigned vehicles clean and report any maintenance concerns to the Transportation Manager promptly.
  • Contribute to the cleanliness and organization of the work environment in compliance with internal policies and external food safety regulations.
  • Adhere to all FBEM safety protocols and procedures.
  • Maintain all required licenses and certifications in compliance with FBEM and State of Michigan regulations.
  • Perform additional duties as assigned by management.

Working Conditions:

  • Primarily on-the-road with frequent stops throughout the service area
  • Exposure to all weather conditions, including heat, cold, rain, and snow
Qualifications

Education and Work Experience:

  • High School Diploma or GED preferred
  • Must be licensed driver for minimum of one year
  • Must possess a current Michigan Chauffeur License
  • Previous professional driving and delivery experience preferred

Knowledge, Skills, and Abilities:

  • Ability to work independently and consistently with minimal supervision
  • Capable of following standardized procedures and protocols
  • Demonstrated ability to maintain accurate delivery and vehicle records
  • Flexible and adaptable to changing schedules and assignments
  • Physically able to perform heavy lifting, loading, and unloading of goods as required

Additional Requirements:

  • Must complete criminal background screening
  • Subject to motor vehicle record (MVR) review
  • Subject to pre-employment drug testing
Additional Information

    The above statements are intended to describe the general nature and level of work being performed by people assigned to this job.  They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified.

    The Food Bank of Eastern Michigan is an Equal Opportunity Employer

    Apply