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Tejon Outlets Jobs (NOW HIRING)

$47K - $64K/yr

... food outlet to ensure quality food and guest satisfaction. Coordinates with front-of-the-house ... Creates an atmosphere that induces guests to make Hard Rock Tejon their choice for gaming ...

Creates an atmosphere that induces guests to make Hard Rock Tejon their choice for gaming ... Prior experience opening new properties/outlets strongly preferred. KNOWLEDGE OF: * Effective ...

$46K - $62K/yr

... food outlet to ensure quality food and guest satisfaction. Coordinates with front-of-the-house ... Creates an atmosphere that induces guests to make Hard Rock Tejon their choice for gaming ...

Creates an atmosphere that induces guests to make Hard Rock Tejon their choice for gaming ... Prior experience opening new properties/outlets strongly preferred. KNOWLEDGE OF: * Effective ...

$180 - $280/hr

Creates an atmosphere that induces guests to make Hard Rock Tejon their choice for gaming ... Prior experience opening new properties/outlets strongly preferred.**KNOWLEDGE OF:*** Effective ...

The Outlet Chef is responsible for overseeing food preparation on all shifts for an assigned food outlet to ensure quality food and guest satisfaction. Coordinates with front-of-the-house staff to ...

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Tejon Outlets information

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How much do tejon outlets jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for tejon outlets in the United States is $15.68, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.31 per hour, depending on experience, location, and employer.

What is a Tejon Outlets job?

A Tejon Outlets job refers to employment opportunities at the Outlets at Tejon, a shopping center featuring various retail stores, restaurants, and customer service roles. Jobs may include sales associates, cashiers, stock clerks, management positions, and maintenance staff. Employees typically assist customers, manage inventory, and ensure a pleasant shopping experience. Positions may be part-time or full-time, with varying shifts based on store needs.

What are typical daily responsibilities for employees working at Tejon Outlets?

Team members at Tejon Outlets are typically responsible for assisting customers with purchases, restocking merchandise, maintaining cleanliness on the sales floor, and operating cash registers. Depending on the position, you may also help with inventory management, setting up promotional displays, or opening and closing procedures. Collaboration with colleagues and managers is a key part of the job to ensure smooth store operations and an exceptional customer experience. The fast-paced nature of outlets provides opportunities to develop new skills and adapt to a variety of retail tasks each day.

What are the key skills and qualifications needed to thrive in the Tejon Outlets position, and why are they important?

To thrive in a role at Tejon Outlets, you need strong customer service skills, retail sales experience, and a basic understanding of POS systems. Familiarity with merchandising software, inventory management tools, and adherence to safety regulations is often required. Strong communication, teamwork, and adaptability to a fast-paced environment are key soft skills for success. These abilities ensure efficient store operations, outstanding customer experiences, and the ability to excel in a dynamic retail setting.

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What cities are hiring for Tejon Outlets jobs?

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What are the most commonly searched types of Tejon Outlets jobs?

The most popular types of Tejon Outlets jobs are:

Infographic showing various Tejon Outlets job openings in the United States as of August 2026, with employment types broken down into 21% Full Time, and 79% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,619 per year, or $15.7 per hour.

Outlet Sous Chef

$47K - $64K/yr

Full-time

Posted 14 days ago


Job description

Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status.  To see our fill list of Team Member Benefits please visit our career site: https://www.gotoworkhappy.com/benefits

Job Description:

The Sous Chef is responsible for overseeing food preparation on all shifts for an assigned food outlet to ensure quality food and guest satisfaction. Coordinates with front-of-the-house staff to ensure effective coordination of service in order to achieve food service goals. 

ESSENTIAL FUNCTIONS: 

  • Creates an atmosphere that induces guests to make Hard Rock Tejon their choice for gaming entertainment; responsible for actively building and retaining guest relations and acts as a mentor to team members in order to provide superior guest service. 

  • Hires, trains, motivates, evaluates and supervises staff to ensure that team members receive adequate guidance and resources to accomplish established objectives. 

  • Establishes and maintains training and development procedures to ensure superior guest service standards are achieved. 

  • Maintains department objectives, standards, guidelines and budget to ensure proper management of department. 

  • Monitors food purchasing, staffing, food preparation and food inventory in order to control food and labor cost and waste, ensuring adherence to the budget. 

  • Monitors and evaluates food preparation by observing cooking techniques and tasting results to ensure food quality and consistency according to recipe and HAACP standards. 

  • Assists in developing menu changes to ensure variety and food quality. 

  • Monitors and advises on storage of food items to ensure quality of food and compliance with health requirements. 

  • Assists Outlet Chef in other kitchen areas on a relief basis as necessary. 

  • Operates, maintains, and oversees operation of all kitchen equipment, including, but not limited to slicers, grinders, patty machines on a daily basis. 

ESSENTIAL FUNCTIONS CONTINUED: 

  • Perform work regularly and predictably. 

  • Attend and participate in meetings, completing follow-up as assigned. 

  • Other duties as assigned. 

QUALIFICATIONS 

  • This knowledge and these abilities are typically acquired through a minimum of 8 years progressive food preparation experience, or through the completion of a culinary arts degree or accredited apprenticeship and 4 years of progressive food preparation experience with at least 1 year in a supervisory capacity.  

SKILLS 

  • Excellent interpersonal, oral and written communication skills. 

  • Meticulous, organized and accurate 

  • Extreme confidentiality. 

  • Familiarity with a variety of computer systems and applications. 

  • Be flexible to work varying shifts and time schedules as needed. 

  • Communicate effectively with all levels of employees and guests. 

  • Manage multiple details and tasks concurrently in a changing environment. 

  • Able to work effectively in a team environment. 

  • Analyze and think about how possible solutions impact on the entire operation. 

PHYSICAL DEMANDS 

  • Ability to stand and sit for extended periods of time. 

  • Ability to walk distances. 

  • Ability to lift 30 to 40 lbs. 

  • While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, talk or hear; and taste or smell. Specific vision abilities required by this job include close, distance, color, and peripheral vision, depth perception and ability to adjust focus. 

  • The Casino environment is hectic, fast-paced and often crowded and noisy. May be exposed to casino related environmental factors including, but not limited to excessive noise and constant exposure to general public.