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Technical Manager Food Jobs in California (NOW HIRING)

Sodexo

General Manager 4 - Food

La Canada Flintridge, CA · On-site

$89.25 - $115.50/hr

Progression within Career Band reflects acquisition of broad technical expertise, business and ... Proven experience in food service management or directorship, preferably in large or complex ...

Sodexo

General Manager 3 - Food

Burlingame, CA · On-site

$77K - $100K/yr

Progression within Career Band reflects acquisition of broad technical expertise, business and ... Proven experience in food service management or directorship, preferably in large or complex ...

Sodexo

General Manager 2 - Food

San Diego, CA · On-site

$67K - $87K/yr

Progression within Career Band reflects acquisition of broad technical expertise, business and ... Proven experience in food service management or directorship, preferably in large or complex ...

New

Sodexo

General Manager 3 - Food

San Jose, CA · On-site

$77K - $100K/yr

Progression within Career Band reflects acquisition of broad technical expertise, business and ... Proven experience in food service management or directorship, preferably in large or complex ...

Sodexo

General Manager 2 - Food

San Diego, CA · On-site

$67K - $87K/yr

Progression within Career Band reflects acquisition of broad technical expertise, business and ... Proven experience in food service management or directorship, preferably in large or complex ...

New

Sodexo

General Manager 2 - Food

San Diego, CA · On-site

$67K - $87K/yr

Progression within Career Band reflects acquisition of broad technical expertise, business and ... Proven experience in food service management or directorship, preferably in large or complex ...

New

Sodexo

General Manager 4 - Food

La Canada Flintridge, CA · On-site

$89K - $115K/yr

Progression within Career Band reflects acquisition of broad technical expertise, business and ... Proven experience in food service management or directorship, preferably in large or complex ...

Sodexo

General Manager 4 - Food

La Canada Flintridge, CA · On-site

$89K - $115K/yr

Progression within Career Band reflects acquisition of broad technical expertise, business and ... Proven experience in food service management or directorship, preferably in large or complex ...

Sodexo

General Manager 6 - Food

Menlo Park, CA · On-site

$115K - $150K/yr

Progression within Career Band reflects acquisition of broad technical expertise, business and ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

General Manager 5 - Food

Mountain View, CA · On-site

$120K - $155K/yr

Progression within Career Band reflects acquisition of broad technical expertise, business and ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

General Manager 3 - Food

San Jose, CA · On-site

$77K - $100K/yr

Progression within Career Band reflects acquisition of broad technical expertise, business and ... Proven experience in food service management or directorship, preferably in large or complex ...

Sodexo

General Manager 5 - Food

Los Angeles, CA · On-site

$120K - $155K/yr

Progression within Career Band reflects acquisition of broad technical expertise, business and ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

General Manager 5 - Food

Los Angeles, CA · On-site

$120K - $155K/yr

Progression within Career Band reflects acquisition of broad technical expertise, business and ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

General Manager 6 - Food

Menlo Park, CA · On-site

$115K - $150K/yr

Progression within Career Band reflects acquisition of broad technical expertise, business and ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

General Manager 5 - Food

Los Angeles, CA · On-site

$120K - $155K/yr

Progression within Career Band reflects acquisition of broad technical expertise, business and ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

General Manager 5 - Food

Los Angeles, CA · On-site

$120K - $155K/yr

Progression within Career Band reflects acquisition of broad technical expertise, business and ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

General Manager 6 - Food

Menlo Park, CA · On-site

$115K - $150K/yr

Progression within Career Band reflects acquisition of broad technical expertise, business and ... We do this by providing food service, catering, facilities management, and other integrated ...

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Showing results 21-40

All JobsTechnical Food JobsTechnical Manager Food JobsTechnical Manager Food Jobs in California

Technical Manager Food information

What does a technical manager in the food industry do?

A Technical Manager in the food industry oversees the quality, safety, and compliance of food products and processes. They ensure that all products meet regulatory standards, manage food safety systems like HACCP, and often lead teams in research and development or quality assurance. Technical Managers also collaborate with production, procurement, and regulatory bodies to implement best practices and resolve technical issues. Their role is crucial in maintaining product integrity and supporting continuous improvement within food manufacturing operations.

What are some common challenges faced by a technical manager in the food industry, and how can they be addressed?

Technical Managers in the food industry often encounter challenges such as ensuring regulatory compliance, maintaining product quality, and managing cross-functional teams. Navigating frequent changes in food safety standards and implementing effective quality control procedures are key aspects of the role. Successful Technical Managers stay updated on industry regulations, foster clear communication between departments, and leverage continuous training to address these challenges. Building strong relationships with both internal teams and external auditors is also essential for smooth operations.

What are the key skills and qualifications needed to thrive as a technical manager in the food industry, and why are they important?

To thrive as a Technical Manager in the food industry, you need expertise in food science, quality assurance, regulatory compliance, and often a relevant degree such as in food technology or microbiology. Familiarity with food safety management systems like HACCP, BRCGS, and ISO standards, as well as certifications in food safety, are typically required. Strong leadership, problem-solving, and communication skills help drive team performance and maintain high standards. These skills ensure product safety, regulatory adherence, and efficient operations, which are critical for consumer trust and business success.

What is the difference between Technical Manager Food vs Quality Assurance Manager Food?

AspectTechnical Manager FoodQuality Assurance Manager Food
Primary FocusOverseeing food product development, manufacturing processes, and technical complianceEnsuring product quality, safety standards, and compliance with regulations
Required CredentialsFood science/technology degree, technical certificationsFood safety certifications, quality management training
Work EnvironmentManufacturing plants, R&D labsQuality control labs, production facilities
Industry UsageCommon in food production companies, manufacturingPrevalent in quality assurance departments across food companies

The Technical Manager Food primarily focuses on technical aspects of food production and product development, while the Quality Assurance Manager Food concentrates on maintaining product quality and safety standards. Both roles require relevant certifications and work closely within the food industry, but their core responsibilities differ in scope and focus.

What are popular job titles related to Technical Manager Food jobs in California?

For Technical Manager Food jobs in California, the most frequently searched job titles are:

What job categories do people searching Technical Manager Food jobs in California look for?

The top searched job categories for Technical Manager Food jobs in California are:

What cities in California are hiring for Technical Manager Food jobs?

Cities in California with the most Technical Manager Food job openings:

Technical Manager Food jobs near you
Infographic showing various Technical Manager Food job openings in California as of August 2026, with employment types broken down into 82% Full Time, 15% Part Time, and 3% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution.

Lab Technical Supervisor

THRESHOLD ENTERPRISES LTD

Scotts Valley, CA • On-site

$75K - $85K/yr

Other

Re-posted 7 days ago

Job description

The Technical supervisor is mainly responsible for leading and support various laboratory functions such as out of spec investigations, process improvement and technical writing which includes creating and maintaining standard operating procedures and providing support to the lab operations. This position will also support new product development and the Compliance team as research and various tasks arise including reviewing validation documents and supporting FDA projects. This position will also interface with and provide support to the Research and Development team and the Science Board Team.
Specific Job Duties:
1.Ensure QC lab compliance with GMP, GLP, and internal SOPs.
2.Manage instrument qualification, calibration, and maintenance programs.
3.Critical strategic contributor, leading high impact research initiatives for the Scientific Board and partnering closely with R&D teams to resolve complex technical challenges
4.Lead OOS/OOT investigations; implement CAPA and effectiveness checks.
5.Support audits and regulatory inspections; prepare documentation and responses, especially those supporting FDA, UL and any Kaizen activities.
6.Review and approve analytical data and Certificates of Analysis (CoAs).
7.Review/analyze and approved FDA reports (key)
8.Support LIMS operations.
9.Run Safety & onboarding training; maintain records and retraining triggers.
10.Lead and manage LAII team for OSI process improvement, documentation, compliance.
11.Redesign/manage OSI program (oversight of OOS/OOT investigations, trending).
12.Run/facilitate the MRB mtg and lead lab investigations for MRB agenda items.
13.Own/coordinate compliance, data integrity, and process optimization projects.
14.Draft/update SOPs, work instructions, and controlled forms, coordinate approvals.
15.Statistically analyze quality data and identify potential problem areas to prevent issues.
16.Perform all other tasks assigned by Threshold management.
Minimum Qualifications Required:
1.B.S. degree in Food Science, Food Safety, Chemistry, Microbiology, Biology or related technical field with 4 years of experience or equivalent.
2.Demonstrated knowledge of quality systems such as GMP, GLP, HACCP, or ISO, including laboratory compliance, auditing, or microbiology.
3.4+ years of experience Supervising, Managing or Developing Others or project management skills.
Preferred education and experience:
1.In depth knowledge of GMP and GLP for dietary supplements.
2.4+ years in the dietary supplement industry and / or related industry
3.5+ years of supervisory / management experience
Skills and/or Training Desired:
1.Strong Knowledge of and/or experience with one or more quality systems such as GMP, GLP. HACCP, or ISO including Laboratory compliance, Auditing, or Microbiology OR an equivalent combination of education, training, and experience.
2.Proficiency in OOS investigations, root cause analysis, CAPA development and documentation.
3.Skilled at SOP writing, training program development, coaching analysts and maintaining audit ready documentation.
4.Experience with LIMS system and electronic data workflows. Apply statistical data analysis and process improvement.
5.Strong communications skills, both written and oral, to effectively implement and facilitate new ideas, processes, and programs.
6.Project management skills

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