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$32.5K

$60.9K

$84K

How much do tc restaurant group jobs pay per year?

As of Jul 14, 2026, the average yearly pay for tc restaurant group in the United States is $60,903.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,500.00 and $69,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Restaurant Manager at TC Restaurant Group, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership, operational management, and hospitality knowledge, often supported by experience in food service and a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and health and safety regulations is typically required. Outstanding communication, problem-solving, and customer service skills make individuals stand out in this position. These competencies ensure smooth restaurant operations, satisfied guests, and effective team management in a dynamic hospitality environment.

What opportunities for professional development and advancement are available at TC Restaurant Group?

At TC Restaurant Group, employees have access to various professional development opportunities, such as on-the-job training, mentorship programs, and leadership workshops. Team members who demonstrate strong performance and leadership skills are often considered for advancement into supervisory, management, or specialized roles within the organization. The company values promoting from within and encourages ongoing learning to help staff grow their careers in the hospitality industry. Regular performance reviews and open communication with management can further support career progression.

What is the difference between Tc Restaurant Group vs Restaurant Manager?

AspectTc Restaurant GroupRestaurant Manager
CredentialsVaries by location, often includes hospitality or culinary certificationsTypically requires experience in hospitality, management certifications preferred
Work EnvironmentMultiple restaurant locations, fast-paced serviceOversees daily restaurant operations, staff management
Industry UsageCompany-specific, used in restaurant chains or groupsCommon role across various restaurants and hospitality businesses

While Tc Restaurant Group refers to a specific hospitality company managing multiple restaurant locations, a Restaurant Manager is a role within such organizations responsible for daily operations, staff, and customer service. The key difference lies in Tc Restaurant Group being an employer, whereas a Restaurant Manager is a job position within that or similar companies.

What is TC Restaurant Group?

TC Restaurant Group is a hospitality and entertainment company that specializes in developing, owning, and operating themed restaurants and venues, primarily in Nashville, Tennessee. They are known for creating unique dining and entertainment experiences, often partnering with celebrities and musicians to launch branded establishments. Their portfolio includes high-profile venues such as Jason Aldean’s Kitchen + Rooftop Bar and FGL House. The group focuses on delivering memorable guest experiences through innovative concepts, live music, and Southern-inspired cuisine.
More about Tc Restaurant Group jobs
What cities are hiring for Tc Restaurant Group jobs? Cities with the most Tc Restaurant Group job openings:
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Tc Restaurant Group jobs near you
Infographic showing various Tc Restaurant Group job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 79% Full Time, 16% Part Time, 1% Temporary, and 3% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $60,903 per year, or $29.3 per hour.
Lavavajillas - Sun Diner, Nashville

Lavavajillas - Sun Diner, Nashville

TC Restaurant Group

Nashville, TN • On-site

$20/hr

Part-time

Re-posted 16 days ago

TC Restaurant Group rating

7.3

Company rating: 7.3 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

Job description

BREVE DESCRIPCION DEL CARGO:  El lavavajillas se encargara de mantener la limpieza y el saneamiento de toda la cuberteria, cristaleria, maquinas procesadoras de alimentos, etc. Es esencial que mantenga la estacion de lavado de vajilla impecable y segura. El candidato ideal cree en la puntualidad en el trabajo, en el apoyo a otros empleados en la cocina segun sea necesario y en el cumplimiento con todos los protocolos sanitarios y de salud. Todas las funciones deben realizarse de conformidad con las politicas, practicas y procedimientos de la empresa, dentro del marco de los principios de TC Restaurant Group (TCRG).


ENTRE LAS RESPONSABILIDADES FUNDAMENTALES Y LAS FUNCIONES PRIMORDIALES DEL CARGO SE ENCUENTRAN:

- Organizar en el lavavajillas todos los platos, la cristaleria y demas utensilios de cocina que esten sucios.

- Cambiar el agua del lavavajillas cada hora.

- Enrollar y desenrollar las alfombras para limpiar el piso.

- Operar el lavavajillas industrial.

-  Lavar a mano la cristaleria y otros utensilios, si es necesario.

-  Vaciar y limpiar todos los recipientes de basura.

-  Limpiar diariamente las maquinas de te helado, cafe y otras que se especifiquen.

-  Rotar los platos para reducir el desgaste de los recursos.

-  Limpiar el almacen de platos.

-  Seguir las politicas de saneamiento en todo momento.

-  Prestar asistencia al ayudante de chef y al resto del personal de cocina cuando sea necesario, especialmente en las horas pico.

-  Realizar trabajos de apertura, cierre y otras funciones.

-  Limpiar de inmediato los derrames y recoger los vidrios rotos.

-  Informar cualquier problema de saneamiento o de conserjeria a la parte correspondiente.

-  Realizar otras tareas relacionadas con el trabajo que se le asignen.


REQUISITOS ACADEMICOS, CONOCIMIENTOS LABORALES, EXPERIENCIA:

-  El cargo implica un trabajo intenso y puede que tenga que levantar objetos pesados.

-  Excelente pensamiento critico y gestion del tiempo.

-  Capacidad para manejar maquinaria industrial y transportar cargas de hasta 25 libras.

-  Disposicion a trabajar de pie en un ambiente caluroso y humedo por turnos de 8 horas.

-  Este cargo requiere que el empleado se siente, escale, se agache y se arrodille.

-  El empleado debera tolerar mucho tiempo de pie.

-  Capaz de levantar hasta 25 libras o mover objetos de hasta 50 libras.

-  Capaz de realizar varias tareas dada la magnitud del restaurante.


ADEMAS DE LAS FUNCIONES BASICAS DEL CARGO YA MENCIONADAS, SE EVALUARA AL LAVAVAJILLAS EN LAS SIGUIENTES CUALIDADES DE LIDERAZGO:

-  Responsabilidad

-  Adhesion a la politica

-  Actitud

-  Confidencialidad

-  Desarrollo

-  Conocimiento de las habilidades del trabajo

-  Discernimiento

-  Organizacion

-  Productividad

-  Puntualidad

-  Calidad del trabajo

-  Trabajo en equipo

-  Comunicacion verbal

-  Relaciones laborales

-  Comunicacion escrita



Esta empresa participa en E-Verify. Por favor, utilice los enlaces a continuacion para ver informacion sobre el proceso de E-Verify y sus derechos en relacion con E-Verify.

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TC Restaurant Group es un empleador que ofrece igualdad de oportunidades.

Employment Type: PART_TIME

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