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Tavern Manager Jobs in Washington (NOW HIRING)

VILLA GROUP

General Manager

Baltimore, MD · On-site

$60K - $65K/yr

... Tavern Grill, Café Villa, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub, Town Bar ... The General Manager would be operating a quick service restaurant with involvement in guest service ...

VILLA RESTAURANT GROUP

General Manager

Baltimore, MD · On-site

... Tavern Grill, Café Villa, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub, Town Bar ... The General Manager would be operating a quick service restaurant with involvement in guest service ...

Villa Restaurant Group

General Manager

Baltimore, MD · On-site

... Tavern Grill, Café Villa, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub, Town Bar ... The General Manager would be operating a quick service restaurant with involvement in guest service ...

VILLA RESTAURANT GROUP

General Manager

Baltimore, MD · On-site

... Tavern Grill, Café Villa, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub, Town Bar ... The General Manager would be operating a quick service restaurant with involvement in guest service ...

Great American Restaurants

Assistant Brewer

Fairfax, VA · On-site

$17/hr

Great American Restaurants is looking to hire a part-time cellars worker to join our award-winning Sweetwater Tavern brewing team. We seek someone who is knowledgeable in beer & brewing with a great ...

Great American Restaurants

Assistant Brewer

Sterling, VA · On-site

$17/hr

Great American Restaurants is looking to hire a part-time cellars worker to join our award-winning Sweetwater Tavern brewing team. We seek someone who is knowledgeable in beer & brewing with a great ...

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Tavern Manager information

What does a tavern manager do?

A Tavern Manager oversees the daily operations of a tavern, ensuring customers have a positive experience while maintaining a safe and welcoming environment. Their responsibilities typically include supervising staff, managing inventory, handling finances, ensuring compliance with local laws and regulations, and addressing customer concerns. They also coordinate with suppliers, organize events, and develop marketing strategies to attract patrons. Strong leadership, organizational, and communication skills are essential for success in this role.

What are the key skills and qualifications needed to thrive as a tavern manager, and why are they important?

To thrive as a Tavern Manager, you need experience in hospitality management, food and beverage operations, and a solid understanding of health and safety regulations, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and compliance training such as ServSafe is typically required. Strong leadership, customer service orientation, and conflict resolution skills set outstanding managers apart in this role. These competencies are crucial for ensuring smooth operations, regulatory compliance, satisfied customers, and a motivated staff.

What are some common challenges faced by tavern managers and how can they be addressed?

Tavern Managers often face challenges such as maintaining high customer service standards during busy periods, managing inventory to prevent shortages or waste, and ensuring compliance with local alcohol regulations. Effective scheduling, clear staff communication, and regular training can help address these challenges. Additionally, strong organizational skills and proactive problem-solving are essential for fostering a positive work environment and ensuring smooth operations.

What is the difference between Tavern Manager vs Bartender?

AspectTavern ManagerBartender
CredentialsExperience in hospitality management, possibly certifications in food safetyBartending license or certification, mixology skills
Work EnvironmentOversees entire tavern operations, manages staff and customer servicePrepares and serves drinks at the bar, interacts directly with customers
Employer & Industry UsageUsed in hospitality, food service, and entertainment venuesCommonly used in bars, pubs, and restaurants
Search & Comparison IntentPeople looking to manage or oversee tavern operationsIndividuals seeking bartending roles or drink preparation skills

The main difference between a Tavern Manager and a Bartender is that the Tavern Manager oversees the entire operation, staff, and customer experience, while the Bartender focuses on preparing drinks and serving customers at the bar. The roles require different levels of responsibility, with the manager handling management duties and the bartender concentrating on drink service.

Is tavern management a stressful job?

Tavern management can be stressful due to responsibilities such as overseeing staff, managing customer service, handling inventory, and ensuring compliance with regulations. The job often involves long hours, especially during peak times, and requires strong organizational and interpersonal skills.

What are popular job titles related to Tavern Manager jobs in Washington?

For Tavern Manager jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Tavern Manager jobs in Washington look for?

The top searched job categories for Tavern Manager jobs in Washington are:

Tavern Manager jobs near you
Infographic showing various Tavern Manager job openings in Washington as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 14% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

General Manager

VILLA GROUP

Baltimore, MD • On-site

$60K - $65K/yr

Other

Medical, Life, Retirement, PTO

Posted 11 days ago

Job description

Villa Restaurant Group - Quick service restaurants (Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Jersey Mikes, Salsaritas, Melt Shop, Dos Toros, Hill Country, Juniors, Far East, Asian Chao, Tony + Benny's, Zaros Bakery, etc.) and 40North full service restaurants (Piattino, Office Tavern Grill, Café Villa, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub, Town Bar & Kitchen and NOM Mexican Table & Tequila Bar) is a multi-brand, multi-concept global restaurant group specializing in full service restaurants, quick serve restaurants with corporate and franchise operations.
As a company, we value hospitality, integrity, passion, innovation and success!
We're looking for strong leaders who share our values and have the desire to work with a growing organization.
The General Manager would be operating a quick service restaurant with involvement in guest service, hiring, training, the P&L and scheduling. Knowledge of HotSchedules/4th, Paycom and Micros is a plus. A background check and valid driver's license is required for this position.
Most importantly, we are looking for someone who possesses the following:
  • a passion for hospitality
  • strong work ethic
  • a desire to learn and be challenged in the right ways
  • the ability to think independently and take initiative
  • the ability to communicate effectively

If you possess these unique qualifications, we would love to meet with you.
This role offers:
  • Competitive salary
  • Paid time off
  • Bonus potential
  • Benefits (health and life insurance)
  • Company matching 401k
  • Great work environment
  • Career advancement
  • World-class training and more
  • No early mornings or late nights

Villa Restaurant Group is an equal opportunity employer
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