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Taste Of China Jobs (NOW HIRING)

Steward

Midtown, TN · On-site

$13.25 - $18/hr

Daily setup of hot line of china and specialty equipment for banquet events, a la carte, dining club events, tastings and brunch * Daily set up of events including chinaware, glassware, silverware ...

Steward

Manhattan, NY · On-site

$16.50 - $22.50/hr

Daily setup of hot line of china and specialty equipment for banquet events, a la carte, dining club events, tastings and brunch * Daily set up of events including chinaware, glassware, silverware ...

Ensures that appropriate quantities of china, glassware, silverware, linens, and other items are ... Occasionally climbs, balances, stoops, kneels, crawls, crouches; tastes, smells, and sits.

Executive Sous Chef

Miami, FL · On-site

$62K - $79K/yr

... taste of flame kissed Argentinian steak, finishing with the final unforgettable last bite of ... Certified to conduct inventory of china/glassware/silverware Physical Demands & Work Environment ...

Join our Award Winning China Live Team! \Restaurant of the Year\ - Eater \The World's Greatest ... tasting menu; and a craft cocktail bar and lounge. A third-floor banquet and event space tops off ...

China Live has been listed: \Restaurant of the Year\ - Eater; \The World's Greatest Places, 100 ... tasting menu; and a craft cocktail bar and lounge. A third-floor banquet and event space tops off ...

Ensures that appropriate quantities of china, glassware, silverware, linens, and other items are ... Occasionally climbs, balances, stoops, kneels, crawls, crouches; tastes, smells and sits.

Host

San Francisco, CA

$19.18 - $23/hr

... China Live is an interactive culinary and cultural destination in the heart of San Francisco ... tasting menu; and a craft cocktail bar and lounge. A third-floor banquet and event space tops off ...

Ensures that appropriate quantities of china, glassware, silverware, linens, and other items are ... Occasionally climbs, balances, stoops, kneels, crawls, crouches; tastes, smells and sits.

Director of Dining Services

Stockton, CA · On-site

$85K - $89K/yr

... tastes. * Maintain inventory control on quantity and condition of all kitchen equipment and ensure a monthly inventory of china, glass, and silver is conducted. * Manage department budget (food ...

... tastes. * Maintain inventory control on quantity and condition of all kitchen equipment and ensure a monthly inventory of china, glass, and silver is conducted. * Manage department budget (food ...

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Taste Of China information

What is Taste of China?

'Taste Of China' typically refers to a restaurant or dining establishment that specializes in Chinese cuisine. These restaurants often offer a variety of traditional and contemporary Chinese dishes, ranging from dim sum and noodles to regional specialties. The menu may feature popular items like General Tso's chicken, sweet and sour pork, and fried rice. Many 'Taste Of China' locations aim to provide an authentic Chinese dining experience in terms of flavor, cooking methods, and atmosphere.

What are some common challenges faced by chefs working in a Chinese restaurant kitchen like Taste of China?

Chefs in Chinese restaurant kitchens often manage high-volume orders during peak hours, requiring quick decision-making and strong multitasking skills. Maintaining consistency in taste and presentation across a diverse menu can also be challenging, as Chinese cuisine involves precise techniques and fresh ingredients. Additionally, chefs frequently collaborate closely with other kitchen staff to ensure smooth workflow and timely service, making strong communication essential. Adapting to customer preferences while upholding traditional recipes is another key aspect of the role.

What are the key skills and qualifications needed to thrive as a Chinese restaurant chef, and why are they important?

To thrive as a Chinese Restaurant Chef, you need expertise in Chinese culinary techniques, knife skills, and menu planning, typically supported by formal culinary training or significant kitchen experience. Familiarity with commercial kitchen equipment, food safety certifications, and point-of-sale (POS) systems is usually required. Creativity, teamwork, and strong time management are essential soft skills for excelling in this fast-paced environment. These abilities ensure authentic cuisine, efficient operations, and a high-quality dining experience for customers.

What is the difference between Taste Of China vs Food Service Worker?

AspectTaste Of ChinaFood Service Worker
CredentialsNone required or basic food handling permitsFood handler certification often required
Work EnvironmentRestaurant kitchen and dining areaRestaurant, cafeteria, or catering settings
Industry UsageRestaurant-specific role, often chef or cookGeneral food service industry role
Job FocusPreparing and cooking Chinese cuisineServing customers, cleaning, and assisting in food prep

While Taste Of China typically refers to a restaurant or culinary role focused on Chinese cuisine, a Food Service Worker is a broader position that involves assisting in various food service settings. The main difference lies in specialization: Taste Of China roles often require culinary skills specific to Chinese dishes, whereas Food Service Workers focus on customer service and general food handling across different cuisines.

More about Taste Of China jobs

What cities are hiring for Taste Of China jobs?

Cities with the most Taste Of China job openings:

What states have the most Taste Of China jobs?

States with the most job openings for Taste Of China jobs include:

What job categories do people searching Taste Of China jobs look for?

The top searched job categories for Taste Of China jobs are:

Infographic showing various Taste Of China job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 87% In-person, and 13% Remote job distribution.

Cafeteria Attendant (Cook Skill Level II)

Streamsong Golf Resort

Bowling Green, FL

Full-time

Re-posted 5 days ago


Job description

Provide team members with satisfactory meals and service in an environment that is pleasant and relaxing in the team member dining areas.

Essential Duties and Responsibilities:

  • Set up the cafeteria for service:
    • Stock all self-service areas with proper equipment and food items.
    • Maintain proper standards of sanitation and physical appearance of cafeteria at all times.
    • Obtain food supplies from Food Storeroom.
    • Obtain food from appropriate Kitchen personnel.
    • Obtain needed paper supplies from Controllable Storeroom.
    • Obtain par stock of china, glassware, and flatware for food service.
  • Serve hotel associates during meal breaks using proper portions and proper sized utensils as specified in Use Records.
  • Maintain standards of food sanitation and food quality and hold taste panels, as appropriate to verify quality.
  • Break down the cafeterias returning all unused items to their appropriate places and store food and perishables according to procedures to avoid spoiling and loss.

Qualifications:

  • One-year food service or related work preferred
  • Basic culinary skills preferred
  • Ability to uphold sanitation standards

Classification:

Hourly, Full-Time        

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