ZipRecruiter

Log In

1

Task Force Food Beverage Director Jobs (NOW HIRING)

Encore Hospitality

Food & Beverage Director

Coppell, TX · On-site

$65K/yr

The Food & Beverage Director at Four Points by Sheraton Dallas/Fort Worth Airport North is responsible for overseeing all aspects of the food and beverage (F&B) operations. This role includes the ...

Marcus Hotels

Food & Beverage Director

Palm Desert, CA · On-site

$115K - $125K/yr

We are seeking an experienced and dynamic Director of Food & Beverage to join our leadership team and help elevate the personalized service, memorable dining experiences, and exceptional hospitality ...

Marcus Hotels

Food & Beverage Director

Palm Desert, CA · On-site

$115K - $125K/yr

We are seeking an experienced and dynamic Director of Food & Beverage to join our leadership team and help elevate the personalized service, memorable dining experiences, and exceptional hospitality ...

previous page

Showing results 41-60

All JobsTask Force Food Beverage JobsTask Force Food Beverage Director Jobs

Task Force Food Beverage Director information

See salary details

$40K

$95.7K

$164K

How much do task force food beverage director jobs pay per year?

As of Aug 13, 2026, the average yearly pay for task force food beverage director in the United States is $95,735.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,000.00 and $115,000.00 per year, depending on experience, location, and employer.

What types of challenges might a task force food beverage director face when stepping into new properties?

A Task Force Food Beverage Director often encounters the challenge of quickly adapting to different property cultures and team dynamics, as well as identifying and addressing operational inefficiencies specific to each location. They must rapidly assess current processes, build rapport with staff, and implement effective solutions to drive revenue and guest satisfaction, all within a limited timeframe. Flexibility, strong communication, and the ability to prioritize are crucial for successfully navigating these transitions and delivering results under pressure.

What is a task force food beverage director?

A Task Force Food Beverage Director is a hospitality professional who temporarily oversees the food and beverage operations at a hotel, resort, or similar venue. They are often brought in during leadership transitions, major events, or when there is a vacancy in the permanent director position. Their responsibilities include managing staff, ensuring quality service, optimizing revenue, controlling costs, and implementing company standards. This role typically requires significant experience in food and beverage management and the ability to adapt quickly to new environments.

What are the key skills and qualifications needed to thrive as a task force food beverage director?

To thrive as a Task Force Food Beverage Director, you need strong leadership, operational management experience, and a deep understanding of food and beverage service, usually supported by a hospitality degree or relevant certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety standards is essential. Exceptional communication, adaptability, and problem-solving skills enable effective team management and guest satisfaction in dynamic environments. These competencies are crucial for maintaining high service standards, optimizing operations, and ensuring successful transitions or improvements at various properties.

What is the difference between Task Force Food Beverage Director vs Food and Beverage Manager?

AspectTask Force Food Beverage DirectorFood and Beverage Manager
CredentialsRelevant certifications, extensive industry experienceHospitality management certifications, experience in food and beverage operations
Work EnvironmentMultiple locations, often temporary or project-basedOn-site at a single property or venue
Employer & Industry UsageUsed by hospitality chains, event companies, and consulting firmsCommon in hotels, resorts, restaurants
Search & Comparison IntentUnderstanding roles in large-scale or temporary projectsManaging daily operations of food and beverage outlets

The Task Force Food Beverage Director typically oversees multiple locations or projects, focusing on strategic planning and coordination across sites. In contrast, the Food and Beverage Manager handles daily operations at a specific venue. Both roles require industry experience and relevant certifications, but their scope and work environment differ significantly.

More about Task Force Food Beverage Director jobs

What cities are hiring for Task Force Food Beverage Director jobs?

Cities with the most Task Force Food Beverage Director job openings:

What states have the most Task Force Food Beverage Director jobs?

States with the most job openings for Task Force Food Beverage Director jobs include:

What job categories do people searching Task Force Food Beverage Director jobs look for?

The top searched job categories for Task Force Food Beverage Director jobs are:

Task Force Food Beverage Director jobs near you
Infographic showing various Task Force Food Beverage Director job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $95,735 per year, or $46 per hour.

Food & Beverage Director

Delta Hotels by Marriott Richmond Downtown

Richmond, VA • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 3 days ago

New

Job description

Managed by SMI Hotel Group, a growing hotel management company with upscale, full-service hotels in Virginia and Texas, the Delta Hotels by Marriott Richmond Downtown is looking for an experienced, motivated and dynamic Food and Beverage Director.

The Delta Hotels by Marriott Richmond Downtown is a 298 room property located in the heart of Richmond's financial district, along the banks of the historic James River. Shopping, dining, night life, as well as historic Shockoe Slip and Shockoe Bottom are just blocks away, as are the headquarters of some of Richmond’s most prestigious companies.  Guests can choose to stay in and enjoy the comfort and style of our casual restaurant and bar, energize in our extensive fitness facilities, or have an adventure of mountain biking or kayaking just steps from our door. The property also features over 13,000 square feet of flexible meeting and event space, accommodating groups from 5- 500.

Job Summary:

The F&B Director will oversee and direct all property food and beverage operations that include over 13,000 sq. ft. of banquet space, in-room dining, restaurant and bar, while maintaining a profitable F&B Department and high quality product and service levels.

Benefits:

  • Health, dental and vision insurance 
  • 100% company paid Life Insurance
  • 100% company paid Short-term and Long Term Disability Insurance
  • 100% company paid Hospital Indemnity and Accident Insurance
  • Paid Time Off
  • 401K plan with company match 
  • Hotel discounts 
  • Paid holidays 
  • Early access to earned wages

Responsibilities:

  • Promote sales and control costs, to ensure maximum departmental profit is achieved.
  • Maintain inventory control procedures for all food, beverage, china, glass, silver and other supplies.
  • Maintain highest levels of sanitation, complying with all company and Health Department regulations.
  • During peak service hours maintain presence in front of house to guarantee quality guest experiences.
  • Directly oversee and assist the Executive Chef with menu design and concepts including a la carte, buffets, Room Service and Banquets to ensure excellent quality and presentation of all food.
  • Responsible for evaluation, selection and pricing strategy of all food products, liquors and wines, and supervision of their procurement.
  • Maintain complete knowledge of all liquor, wine and beer brands available in the restaurant, bar, room service and banquets.
  • Work with Human Resources to ensure that the best candidates are in place, and that all employees receive proper training, timely feedback and meaningful Performance Reviews.
  • Develop and implement formal training plans and conduct on the job training sessions for Restaurant, Room Service, Banquets, and Culinary staff.
  • Meet or exceed company goals for Guest Service scores, as measured by the brand.

Qualifications/Knowledge:

  • Minimum 5 years previous hotel experience, as a food and beverage director or manager.
  • Strong financial and computer skills; experience working with and understanding of P&L's.
  • Culinary or cooking experience a plus, food ordering and inventory knowledge mandatory.
  • Ability to lead a team, establish service standards and positively influence employee behavior.
  • Must have Serve Safe Food Handling and TIPS certification, or willing to obtain certification upon hire.
  • Able to work flexible hours including evenings, weekends, and holidays.

SMI Hotel Group recruits the best and brightest, in order to deliver the highest quality service to our guests. If you believe that you have what it takes, we want to hear from you.

We are an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

Apply