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Task Force Executive Chef Jobs in Tennessee (NOW HIRING)

Compass Group

EXECUTIVE CHEF

Johnson City, TN · On-site

$65K - $75K/yr

Join us as the Executive Chef for our premiere K12 school district located in Greeneville, TN ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Atria Senior Living

Executive Chef

Clarksville, TN · On-site

$62K - $85K/yr

Responsibilities In the role of Executive Chef, you are responsible for the day-to-day operations ... Delegate tasks to all staff so that the kitchen and dining areas are maintained at the highest ...

Atria Senior Living

Executive Chef

Clarksville, TN · On-site

$54K - $62K/yr

Responsibilities In the role of Executive Chef, you are responsible for the day-to-day operations ... Delegate tasks to all staff so that the kitchen and dining areas are maintained at the highest ...

Compass Group

EXECUTIVE CHEF

Nashville, TN · On-site

$69K - $95K/yr

Job Summary As the Executive Chef , you will assist with overseeing culinary operations for a ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Compass Group

EXECUTIVE CHEF

Nashville, TN · On-site

$69K - $95K/yr

Job Summary As the Executive Chef , you will assist with overseeing culinary operations for a ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Compass Group

EXECUTIVE CHEF

Nashville, TN · On-site

$69K - $95K/yr

Job Summary As the Executive Chef , you will assist with overseeing culinary operations for a ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Atria Senior Living

Executive Chef

Clarksville, TN · On-site

$54K - $62K/yr

In the role of Executive Chef, you are responsible for the day-to-day operations and staffing for ... Delegate tasks to all staff so that the kitchen and dining areas are maintained at the highest ...

Hhs

Traveling Executive Chef

Nashville, TN

$80K/yr

Attention to detail and ability to effectively manage tasks in a fast-paced environment ... executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living

Atria Senior Living, Inc.

Executive Chef

Clarksville, TN · On-site

$54K - $62K/yr

Responsibilities In the role of Executive Chef, you are responsible for the day-to-day operations ... Delegate tasks to all staff so that the kitchen and dining areas are maintained at the highest ...

Compass Corporate

EXECUTIVE CHEF

Nashville, TN · On-site

$69K - $95K/yr

Job Summary As the Executive Chef , you will assist with overseeing culinary operations for a ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

HHS LLC

Traveling Executive Chef

Nashville, TN · On-site

$80K/yr

Attention to detail and ability to effectively manage tasks in a fast-paced environment ... executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living

TABLE 95 MANAGEMENT

Executive Chef

Nashville, TN · On-site

$69K - $95K/yr

Summary Coordinates activities of and directs training of chefs, cooks, and other kitchen workers ... Planning/Organizing - Uses time efficiently; organizes or schedules other people and their tasks

CTH NASHVILLE LLC

Executive Chef

Nashville, TN · On-site

$69K - $95K/yr

Summary Coordinates activities of and directs training of chefs, cooks, and other kitchen workers ... Planning/Organizing - Uses time efficiently; organizes or schedules other people and their tasks

the Chef Agency

Banquet Chef

Nashville, TN · On-site

$84K - $85K/yr

Personally performing tasks to ensure that a consistently high quality product is produced ... Assuming responsibility for kitchen operations when the Executive Chef is not present * Assisting ...

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Task Force Executive Chef information

See Tennessee salary details

$36.3K

$78.9K

$118K

How much do task force executive chef jobs pay per year?

As of Sep 7, 2026, the average yearly pay for task force executive chef in Tennessee is $78,860.00, according to ZipRecruiter salary data. Most workers in this role earn between $64,900.00 and $89,400.00 per year, depending on experience, location, and employer.

What is a Task Force Executive Chef?

A Task Force Executive Chef is a highly experienced culinary professional who temporarily joins a hotel, resort, or restaurant to provide leadership, maintain operational standards, and support the kitchen team during transitions, openings, or staff shortages. They ensure consistency in food quality, cost control, and kitchen efficiency while training and mentoring the staff. This role requires adaptability, strong leadership skills, and the ability to quickly assess and improve kitchen operations.

What are the key skills and qualifications needed to thrive as a Task Force Executive Chef?

To thrive as a Task Force Executive Chef, you need advanced culinary expertise, multi-property experience, and a proven record in kitchen management, usually complemented by a culinary degree or equivalent professional background. Familiarity with menu engineering, inventory management systems, and food safety certifications like ServSafe are commonly required. Leadership, problem-solving, and adaptability are standout soft skills for navigating varied team dynamics and operational challenges. These competencies are crucial for ensuring high standards and seamless operations during temporary assignments or critical transitions across different hospitality venues.

What does a typical assignment look like for a Task Force Executive Chef, and how long do they usually last?

A typical assignment for a Task Force Executive Chef involves stepping into a property—such as a hotel, resort, or restaurant—to provide leadership during transitions, staff shortages, new openings, or periods of restructuring. Assignments can range from a few weeks to several months, depending on the organization's needs and the complexity of the situation. During this time, you may oversee menu execution, implement operational standards, mentor kitchen staff, and help stabilize daily operations. This role offers exposure to a variety of properties and management styles, making it an excellent opportunity to broaden your professional experience and network within the hospitality industry.

What are popular job titles related to Task Force Executive Chef jobs in Tennessee?

For Task Force Executive Chef jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Task Force Executive Chef jobs in Tennessee look for?

The top searched job categories for Task Force Executive Chef jobs in Tennessee are:

What cities in Tennessee are hiring for Task Force Executive Chef jobs?

Cities in Tennessee with the most Task Force Executive Chef job openings:

Task Force Executive Chef jobs near you
Infographic showing various Task Force Executive Chef job openings in Tennessee as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $78,860 per year, or $37.9 per hour.

Federales Nashville - Executive Sous Chef

Four Corners

Nashville, TN • On-site

$62K - $80K/yr

Full-time

Medical, Retirement, PTO

Re-posted 2 days ago

Job description

Company Overview
Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have since grown to 10+ venues across Chicago and are now growing nationally.
We are excited to announce that Federales, our open-air tequila and taco concept, has opened in Nashville! Guests can look forward to fan-favorite tacos like Steak, Beer-Battered Cod, and Pork & Pineapple, alongside specialty dishes such as Smoked Brisket Nachos and Crispy Brussels Sprouts- all served with our signature house-made tortillas. By day, it's a laid -back spot to enjoy great food and drinks, while at night, it transforms to a fiesta vibe with an authentic drink menu featuring house-made margaritas.
Salary Range:
$75,000k - $80,000k + Bonus Potential and Benefits.
Benefits and Perks:
  • Authentic, inclusive, fun company culture
  • Paid time off
  • 50% discount on food + beverage at all 4C locations
  • Competitive pay + bonus potential
  • 401K + company match
  • Development opportunities - 4C is growing!
  • Medical & supplemental insurance
  • Employee events and volunteer opportunities
  • And more!

Job Summary
Our restaurant is searching for a creative and motivated Executive Sous Chef to expand their culinary skills and grow with us. In this position, you will act as the second in command in our kitchen to the Executive Chef. Our ideal candidate is a reliable and creative professional who will elevate and control food and labor cost, food preparation, menu development, and pricing and development of culinary team. This person will be reporting to the Executive Chef.
Responsibilities:
  • Successful culinary production operation under the direction of the Executive Chef
  • Opportunity to serve as the kitchen head for culinary operations in the absences of Executive Chef
  • Staying up to date on dining trends and new techniques
  • Ensure all products are prepared in a consistent manner and meet departmental appearance/quality standards
  • Manage areas of profit, stock, waste control and training within the kitchen
  • Assist with onboarding of BOH employees
  • The ability to work in a fast paced, high energy and demanding environment while maintaining the highest standard of professionalism
  • Ensures compliance with food handling and sanitation standards
  • Understand and manage local and government regulated food safety, risk prevention, fire prevention, hygiene practices, and emergency procedures to ensure the safety of all staff and guests
  • A flexible schedule with the ability to work day, evening and weekend hours as business needs require

Qualifications:
  • At least 3+ years of Food and Beverage (F&B) industry and culinary experience in a similar role
  • Bilingual in English and Spanish a strong plus
  • Strong knowledge of cooking methods, kitchen equipment, and best practices
  • An effective communicator with a positive attitude and a team player mentality
  • Commitment to quality, accuracy, timeliness and results
  • Advanced troubleshooting, problem-solving, prioritizing, and multi-tasking skills
  • Excellent knowledge of BOH systems, ordering and inventory

Four Corners is an Equal Opportunity Employer.

Apply