Sous Chef
$47K - $64K/yr
Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences. This role includes supervising ...
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Sous Chef
$47K - $64K/yr
Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences. This role includes supervising ...
Sous Chef - 888 Japanese Restaurant
Nashville, TN · On-site
$48K - $65K/yr
Work with the Executive Sous Chef and People + Culture Team in creating and sustaining an ... JW Marriott * Understand philosophy of management and owner * Display consistent attention to ...
Sous Chef - 888 Japanese Restaurant
Nashville, TN · On-site
$48K - $65K/yr
Work with the Executive Sous Chef and People + Culture Team in creating and sustaining an ... JW Marriott * Understand philosophy of management and owner * Display consistent attention to ...
Senior Sous Chef Banquets
Nashville, TN · On-site
Assists Executive Chef with all kitchen operations. Maintains purchasing, receiving and food ... At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all ...
Senior Sous Chef Banquets
Nashville, TN · On-site
Assists Executive Chef with all kitchen operations. Maintains purchasing, receiving and food ... At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all ...
Senior Sous Chef Commissary
Nashville, TN · On-site
Assists Executive Chef with all kitchen operations. Maintains purchasing, receiving and food ... At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all ...
Senior Sous Chef Commissary
Nashville, TN · On-site
Assists Executive Chef with all kitchen operations. Maintains purchasing, receiving and food ... At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all ...
Senior Sous Chef Commissary
Nashville, TN · On-site
$79K - $100K/yr
... Executive Chef with all kitchen operations. • Maintains purchasing, receiving and food storage ... At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all ...
Senior Sous Chef Commissary
Nashville, TN · On-site
$79K - $100K/yr
... Executive Chef with all kitchen operations. • Maintains purchasing, receiving and food storage ... At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all ...
Senior Sous Chef Banquets
Nashville, TN · On-site
$70K - $87K/yr
... Executive Chef with all kitchen operations. • Maintains purchasing, receiving and food storage ... At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all ...
Senior Sous Chef Banquets
Nashville, TN · On-site
$70K - $87K/yr
... Executive Chef with all kitchen operations. • Maintains purchasing, receiving and food storage ... At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all ...
Prep Cook
Knoxville, TN · On-site
$13.50 - $17.25/hr
You will report to the Sous Chef or Kitchen Manager. * A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry. Education ...
Prep Cook
Knoxville, TN · On-site
$13.50 - $17.25/hr
You will report to the Sous Chef or Kitchen Manager. * A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry. Education ...
Prep Cook
$13.50 - $17.25/hr
You will report to the Sous Chef or Kitchen Manager. * A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry. Education ...
Prep Cook
$13.50 - $17.25/hr
You will report to the Sous Chef or Kitchen Manager. * A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry. Education ...
Prep Cook
Knoxville, TN · On-site
$13.50 - $17.25/hr
You will report to the Sous Chef or Kitchen Manager. * A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry. Education ...
Prep Cook
Knoxville, TN · On-site
$13.50 - $17.25/hr
You will report to the Sous Chef or Kitchen Manager. * A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry. Education ...
Prep Cook
Knoxville, TN · On-site
$13.50 - $17.25/hr
You will report to the Sous Chef or Kitchen Manager. * A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry. Education ...
Prep Cook
Knoxville, TN · On-site
$13.50 - $17.25/hr
You will report to the Sous Chef or Kitchen Manager. * A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry. Education ...
AM Cook
Knoxville, TN · On-site
$13.25 - $18/hr
You will report to the Sous Chef or Kitchen Manager. * A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry. Education ...
AM Cook
Knoxville, TN · On-site
$13.25 - $18/hr
You will report to the Sous Chef or Kitchen Manager. * A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry. Education ...
AM Cook
Knoxville, TN · On-site
$13.25 - $18/hr
You will report to the Sous Chef or Kitchen Manager. * A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry. Education ...
AM Cook
Knoxville, TN · On-site
$13.25 - $18/hr
You will report to the Sous Chef or Kitchen Manager. * A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry. Education ...
PM Cook
Knoxville, TN · On-site
$13.25 - $18/hr
You will report to the Sous Chef or Kitchen Manager. * A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry. Education ...
PM Cook
Knoxville, TN · On-site
$13.25 - $18/hr
You will report to the Sous Chef or Kitchen Manager. * A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry. Education ...
AM Cook
Knoxville, TN · On-site
$13.25 - $18/hr
You will report to the Sous Chef or Kitchen Manager. * A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry. Education ...
AM Cook
Knoxville, TN · On-site
$13.25 - $18/hr
You will report to the Sous Chef or Kitchen Manager. * A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry. Education ...
PM Cook
Knoxville, TN · On-site
$13.25 - $18/hr
You will report to the Sous Chef or Kitchen Manager. * A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry. Education ...
PM Cook
Knoxville, TN · On-site
$13.25 - $18/hr
You will report to the Sous Chef or Kitchen Manager. * A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry. Education ...
PM Cook
$13.25 - $18/hr
You will report to the Sous Chef or Kitchen Manager. * A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry. Education ...
PM Cook
$13.25 - $18/hr
You will report to the Sous Chef or Kitchen Manager. * A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry. Education ...
AM Cook
$13.25 - $18/hr
You will report to the Sous Chef or Kitchen Manager. * A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry. Education ...
AM Cook
$13.25 - $18/hr
You will report to the Sous Chef or Kitchen Manager. * A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry. Education ...
PM Cook
Knoxville, TN · On-site
$13.25 - $18/hr
You will report to the Sous Chef or Kitchen Manager. * A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry. Education ...
PM Cook
Knoxville, TN · On-site
$13.25 - $18/hr
You will report to the Sous Chef or Kitchen Manager. * A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry. Education ...
Stewarding Manager
Nashville, TN · On-site
Informs and/or updates the executives, the peers and the subordinates on relevant information in a ... Coordinates banquet plating and food running with Banquet Chef and Banquet Maitre'd. Operates and ...
Stewarding Manager
Nashville, TN · On-site
Informs and/or updates the executives, the peers and the subordinates on relevant information in a ... Coordinates banquet plating and food running with Banquet Chef and Banquet Maitre'd. Operates and ...
Stewarding Manager
Nashville, TN · On-site
$26.92 - $36.54/hr
... executives, the peers and the subordinates on relevant information in a timely manner. • ... At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all ...
Stewarding Manager
Nashville, TN · On-site
$26.92 - $36.54/hr
... executives, the peers and the subordinates on relevant information in a timely manner. • ... At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all ...
Executive Chef Marriott information
See Tennessee salary details
$36.3K - $43.7K
1% of jobs
$43.7K - $51.2K
4% of jobs
$51.2K - $58.6K
7% of jobs
$64.9K is the 25th percentile. Wages below this are outliers.
$58.6K - $66K
15% of jobs
$66K - $73.4K
18% of jobs
The median wage is $75.5K / yr.
$73.4K - $80.9K
19% of jobs
$87.1K is the 75th percentile. Wages above this are outliers.
$80.9K - $88.3K
14% of jobs
$88.3K - $95.7K
9% of jobs
$95.7K - $103.1K
5% of jobs
$103.1K - $110.6K
5% of jobs
$110.6K - $118K
3% of jobs
$36.3K
$78.9K
$118K
How much do executive chef marriott jobs pay per year?
As of Sep 7, 2026, the average yearly pay for executive chef marriott in Tennessee is $78,860.00, according to ZipRecruiter salary data. Most workers in this role earn between $64,900.00 and $89,400.00 per year, depending on experience, location, and employer.
What does an executive chef at Marriott do?
An Executive Chef at Marriott is responsible for overseeing all culinary operations within the hotel, including menu planning, food preparation, and staff management. They ensure that all dishes meet Marriott's high standards for quality, presentation, and taste. The Executive Chef also manages inventory, maintains health and safety standards, and collaborates with other departments to deliver exceptional guest experiences. Additionally, they play a key role in training and mentoring kitchen staff, controlling costs, and implementing new food trends.
What are the key skills and qualifications needed to thrive as an executive chef at Marriott?
To thrive as an Executive Chef at Marriott, you need extensive culinary expertise, menu planning abilities, and leadership experience, usually backed by a culinary degree and relevant work history. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe are typically required. Outstanding organizational, communication, and team leadership skills help drive kitchen efficiency and inspire staff. These competencies are essential for maintaining high culinary standards, ensuring operational excellence, and delivering memorable guest experiences in a hospitality environment.
How does an executive chef at Marriott typically collaborate with other departments to ensure a high-quality guest dining experience?
As an Executive Chef at Marriott, you will often work closely with other departments such as banquets, catering, and event planning to coordinate menus and food service for special events. Regular communication with the front-of-house staff is essential to ensure that guest feedback is addressed and that service runs smoothly. Collaboration with procurement and finance teams is also important for managing food costs and sourcing quality ingredients. This cross-departmental teamwork is vital to maintaining Marriott's high standards for guest satisfaction and operational efficiency.
What is the difference between Executive Chef Marriott vs Executive Sous Chef Marriott?
| Aspect | Executive Chef Marriott | Executive Sous Chef Marriott |
|---|---|---|
| Credentials | Culinary degree, certifications (e.g., ServSafe), extensive culinary experience | Similar culinary background, often with some supervisory experience |
| Work Environment | Oversees entire kitchen operations, menu development, staff management | Assists Executive Chef, manages kitchen stations, supervises cooks |
| Responsibilities | Menu creation, quality control, staff hiring, budgeting | Kitchen supervision, training staff, ensuring food quality |
The Executive Chef Marriott is responsible for the overall culinary operations, including menu design and staff management, while the Executive Sous Chef Marriott supports these duties by supervising kitchen staff and ensuring food quality. Both roles require culinary expertise, but the Executive Chef holds a higher leadership position with broader responsibilities.
What are popular job titles related to Executive Chef Marriott jobs in Tennessee?
For Executive Chef Marriott jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Executive Chef Marriott jobs in Tennessee look for?
The top searched job categories for Executive Chef Marriott jobs in Tennessee are:
What cities in Tennessee are hiring for Executive Chef Marriott jobs?
Cities in Tennessee with the most Executive Chef Marriott job openings:
$47K - $64K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 28 days ago
Job description
Sous Chef
We are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences. This role includes supervising kitchen staff, ensuring food quality and presentation, and maintaining cleanliness and safety standards. The ideal candidate is creative, organized, and passionate about food and hospitality.
Key Responsibilities- You will be the right hand to our executive chef, assisting in the creation of exceptional dining experiences for our hotel guests.
- Your daily tasks will include overseeing kitchen staff, preparing menu items, and ensuring food safety and quality standards are met.
- You will report to the Executive Chef.
- A career as a sous chef can lead to opportunities as a chef de cuisine, executive chef, or even culinary director within the hospitality industry.
Hotel experience is always a plus! Applicants should have:
A combination of education and experience.
Additional consideration will be given to applicants who have completed special certifications, such as a culinary diploma.
What You’ll Need to Succeed- Eligible to work in the United States
- Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.
- Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations
- Availability to work a flexible schedule, including evenings, weekends, and holidays if needed
- A warm, professional demeanor that reflects HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude.
Why Our Associates Love HVMG
- Career growth opportunities across our nationwide portfolio
- Flexible scheduling
- Access up to 40% of your earned wages before payday with PayActive
- Paid Time Off (PTO) and Paid Holidays
- Full healthcare benefits: medical, dental, and vision
- 401(k) with guaranteed 4% match and no vesting period
- Exclusive hotel and food & beverage discounts
Our Be Excellent culture is more than just words on a website -- we live and breathe it. As one associate said in an anonymous survey, "This is the best management company I've ever worked for. They walk the talk from the corporate office to the field."
We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President.
The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.
HVMG is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.