FWC MIA - Chef
Miami, FL · On-site
... and Force Demands Up to 10 pounds X Loud Up to 25 pounds X Very Loud Up to 50 pounds X Up to 100 ... Other tasks may be added by the Management according to business requirements.
FWC MIA - Chef
Miami, FL · On-site
... and Force Demands Up to 10 pounds X Loud Up to 25 pounds X Very Loud Up to 50 pounds X Up to 100 ... Other tasks may be added by the Management according to business requirements.
... and Force Demands Up to 10 pounds X Loud Up to 25 pounds X Very Loud Up to 50 pounds X Up to 100 ... Other tasks may be added by the Management according to business requirements.
... and Force Demands Up to 10 pounds X Loud Up to 25 pounds X Very Loud Up to 50 pounds X Up to 100 ... Other tasks may be added by the Management according to business requirements.
Pastry Cook
$16.75 - $20.25/hr
... the Chef in the performance of administrative tasks * Check staffing, uniforms, daily production ... force may be needed to stir thicker consistency foods such as Potato Salad Repetitions:
Pastry Cook
$16.75 - $20.25/hr
... the Chef in the performance of administrative tasks * Check staffing, uniforms, daily production ... force may be needed to stir thicker consistency foods such as Potato Salad Repetitions:
Pastry Cook
$16.75 - $20.25/hr
... the Chef in the performance of administrative tasks * Check staffing, uniforms, daily production ... force may be needed to stir thicker consistency foods such as Potato Salad Repetitions:
Pastry Cook
$16.75 - $20.25/hr
... the Chef in the performance of administrative tasks * Check staffing, uniforms, daily production ... force may be needed to stir thicker consistency foods such as Potato Salad Repetitions:
Pastry Cook
$16.75 - $20.25/hr
... the Chef in the performance of administrative tasks * Check staffing, uniforms, daily production ... force may be needed to stir thicker consistency foods such as Potato Salad Repetitions:
Pastry Cook
$16.75 - $20.25/hr
... the Chef in the performance of administrative tasks * Check staffing, uniforms, daily production ... force may be needed to stir thicker consistency foods such as Potato Salad Repetitions:
Pastry Cook
Fort Lauderdale, FL · On-site
$16.75 - $20.25/hr
... the Chef in the performance of administrative tasks * Check staffing, uniforms, daily production ... force may be needed to stir thicker consistency foods such as Potato Salad Repetitions:
Pastry Cook
Fort Lauderdale, FL · On-site
$16.75 - $20.25/hr
... the Chef in the performance of administrative tasks * Check staffing, uniforms, daily production ... force may be needed to stir thicker consistency foods such as Potato Salad Repetitions:
Store Team Lead - Pinecrest
$17.25 - $20/hr
Training, Salesmanship and Leadership Essential Tasks and Responsibilities: Brand Experience ... Deliver a Wild Fork Personal Chef shopping experience to all customers and ensure all team members ...
Store Team Lead - Pinecrest
$17.25 - $20/hr
Training, Salesmanship and Leadership Essential Tasks and Responsibilities: Brand Experience ... Deliver a Wild Fork Personal Chef shopping experience to all customers and ensure all team members ...
Store Team Lead - Fort Lauderdale
$17.25 - $20/hr
Training, Salesmanship and Leadership Essential Tasks and Responsibilities: Brand Experience ... Deliver a Wild Fork Personal Chef shopping experience to all customers and ensure all team members ...
Store Team Lead - Fort Lauderdale
$17.25 - $20/hr
Training, Salesmanship and Leadership Essential Tasks and Responsibilities: Brand Experience ... Deliver a Wild Fork Personal Chef shopping experience to all customers and ensure all team members ...
Store Team Lead - Fort Myers
$15.75 - $18.50/hr
Training, Salesmanship and Leadership Essential Tasks and Responsibilities: Brand Experience ... Deliver a Wild Fork Personal Chef shopping experience to all customers and ensure all team members ...
Store Team Lead - Fort Myers
$15.75 - $18.50/hr
Training, Salesmanship and Leadership Essential Tasks and Responsibilities: Brand Experience ... Deliver a Wild Fork Personal Chef shopping experience to all customers and ensure all team members ...
Store Team Lead - Homestead
Homestead, FL · On-site
$16.50 - $19.25/hr
Training, Salesmanship and Leadership Essential Tasks and Responsibilities: Brand Experience ... Deliver a Wild Fork Personal Chef shopping experience to all customers and ensure all team members ...
Quick apply
Store Team Lead - Homestead
Homestead, FL · On-site
$16.50 - $19.25/hr
Training, Salesmanship and Leadership Essential Tasks and Responsibilities: Brand Experience ... Deliver a Wild Fork Personal Chef shopping experience to all customers and ensure all team members ...
Store Team Lead - Hialeah
$16.25 - $19/hr
Training, Salesmanship and Leadership Essential Tasks and Responsibilities: Brand Experience ... Deliver a Wild Fork Personal Chef shopping experience to all customers and ensure all team members ...
Store Team Lead - Hialeah
$16.25 - $19/hr
Training, Salesmanship and Leadership Essential Tasks and Responsibilities: Brand Experience ... Deliver a Wild Fork Personal Chef shopping experience to all customers and ensure all team members ...
Store Team Lead - Hialeah
$16.25 - $19/hr
Training, Salesmanship and Leadership Essential Tasks and Responsibilities: Brand Experience ... Deliver a Wild Fork Personal Chef shopping experience to all customers and ensure all team members ...
Quick apply
Store Team Lead - Hialeah
$16.25 - $19/hr
Training, Salesmanship and Leadership Essential Tasks and Responsibilities: Brand Experience ... Deliver a Wild Fork Personal Chef shopping experience to all customers and ensure all team members ...
Store Team Lead - Aventura
Aventura, FL · On-site
$17.50 - $20.25/hr
Training, Salesmanship and Leadership Essential Tasks and Responsibilities: Brand Experience ... Deliver a Wild Fork Personal Chef shopping experience to all customers and ensure all team members ...
Store Team Lead - Aventura
Aventura, FL · On-site
$17.50 - $20.25/hr
Training, Salesmanship and Leadership Essential Tasks and Responsibilities: Brand Experience ... Deliver a Wild Fork Personal Chef shopping experience to all customers and ensure all team members ...
Store Team Lead - Pinecrest
Pinecrest, FL · On-site
$17.25 - $20/hr
Training, Salesmanship and Leadership Essential Tasks and Responsibilities: Brand Experience ... Deliver a Wild Fork Personal Chef shopping experience to all customers and ensure all team members ...
Store Team Lead - Pinecrest
Pinecrest, FL · On-site
$17.25 - $20/hr
Training, Salesmanship and Leadership Essential Tasks and Responsibilities: Brand Experience ... Deliver a Wild Fork Personal Chef shopping experience to all customers and ensure all team members ...
Store Team Lead - Homestead
Homestead, FL · On-site
$16.50 - $19.25/hr
Training, Salesmanship and Leadership Essential Tasks and Responsibilities: Brand Experience ... Deliver a Wild Fork Personal Chef shopping experience to all customers and ensure all team members ...
New
Store Team Lead - Homestead
Homestead, FL · On-site
$16.50 - $19.25/hr
Training, Salesmanship and Leadership Essential Tasks and Responsibilities: Brand Experience ... Deliver a Wild Fork Personal Chef shopping experience to all customers and ensure all team members ...
New
Store Team Lead - Pinecrest
$17.25 - $20/hr
Training, Salesmanship and Leadership Essential Tasks and Responsibilities: Brand Experience ... Deliver a Wild Fork Personal Chef shopping experience to all customers and ensure all team members ...
Quick apply
Store Team Lead - Pinecrest
$17.25 - $20/hr
Training, Salesmanship and Leadership Essential Tasks and Responsibilities: Brand Experience ... Deliver a Wild Fork Personal Chef shopping experience to all customers and ensure all team members ...
Store Team Lead - Fort Lauderdale
Fort Lauderdale, FL · On-site
$17.25 - $20/hr
Training, Salesmanship and Leadership Essential Tasks and Responsibilities: Brand Experience ... Deliver a Wild Fork Personal Chef shopping experience to all customers and ensure all team members ...
Store Team Lead - Fort Lauderdale
Fort Lauderdale, FL · On-site
$17.25 - $20/hr
Training, Salesmanship and Leadership Essential Tasks and Responsibilities: Brand Experience ... Deliver a Wild Fork Personal Chef shopping experience to all customers and ensure all team members ...
Store Team Lead - Hialeah
$16.25 - $19/hr
Training, Salesmanship and Leadership Essential Tasks and Responsibilities: Brand Experience ... Deliver a Wild Fork Personal Chef shopping experience to all customers and ensure all team members ...
Store Team Lead - Hialeah
$16.25 - $19/hr
Training, Salesmanship and Leadership Essential Tasks and Responsibilities: Brand Experience ... Deliver a Wild Fork Personal Chef shopping experience to all customers and ensure all team members ...
Store Team Lead - South Tampa
Tampa, FL · On-site
$17 - $19.75/hr
Training, Salesmanship and Leadership Essential Tasks and Responsibilities: Brand Experience ... Deliver a Wild Fork Personal Chef shopping experience to all customers and ensure all team members ...
Store Team Lead - South Tampa
Tampa, FL · On-site
$17 - $19.75/hr
Training, Salesmanship and Leadership Essential Tasks and Responsibilities: Brand Experience ... Deliver a Wild Fork Personal Chef shopping experience to all customers and ensure all team members ...
Store Team Lead - Pinecrest
Pinecrest, FL · On-site
$17.25 - $20/hr
Training, Salesmanship and Leadership Essential Tasks and Responsibilities: Brand Experience ... Deliver a Wild Fork Personal Chef shopping experience to all customers and ensure all team members ...
Store Team Lead - Pinecrest
Pinecrest, FL · On-site
$17.25 - $20/hr
Training, Salesmanship and Leadership Essential Tasks and Responsibilities: Brand Experience ... Deliver a Wild Fork Personal Chef shopping experience to all customers and ensure all team members ...
Task Force Chef information
What does a typical workweek look like for a Task Force Chef, and how does the role differ from that of a regular chef?
A typical workweek for a Task Force Chef involves working in different kitchens or hospitality establishments, often stepping in temporarily to cover staffing shortages, assist with new openings, or support special events. This role requires flexibility as schedules can include day, night, and weekend shifts, depending on the needs of each assignment. Unlike regular chefs who remain at a single location, Task Force Chefs must quickly adapt to varied menus, teams, and operational styles, ensuring consistency and quality wherever they’re assigned. The dynamic nature of this job offers valuable exposure to different culinary settings and can be an excellent stepping stone to higher-level management positions within the industry.
What is a Task Force Chef job?
A Task Force Chef is a culinary professional who steps into temporary roles at restaurants, hotels, or other food service establishments to provide leadership and support during transitions, staff shortages, or special events. They are highly experienced and adaptable, capable of managing kitchen operations, ensuring food quality, and maintaining efficiency under pressure. Task Force Chefs may be hired on a short-term basis to train staff, implement new menus, or troubleshoot operational challenges. Their role requires strong leadership, problem-solving skills, and the ability to quickly integrate into different kitchen environments.
What are the key skills and qualifications needed to thrive in the Task Force Chef position, and why are they important?
To thrive as a Task Force Chef, you need comprehensive culinary expertise, strong experience in high-volume and diverse kitchen environments, and often a formal culinary qualification such as a degree from a culinary institute. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and digital inventory or menu management systems is commonly expected. Exceptional adaptability, leadership, and the ability to work harmoniously with different teams are vital soft skills in this role. These skills and qualities are important because Task Force Chefs are frequently deployed to various locations to address staffing gaps or launch new operations, requiring immediate effective contributions and seamless team integration.
What are the most commonly searched types of Task Force Chef jobs in Florida? The most popular types of Task Force Chef jobs in Florida are:
What are popular job titles related to Task Force Chef jobs in Florida? For Task Force Chef jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Task Force Chef jobs in Florida look for? The top searched job categories for Task Force Chef jobs in Florida are:
What cities in Florida are hiring for Task Force Chef jobs? Cities in Florida with the most Task Force Chef job openings:
Job description
JOB DESCRIPTION
Job title
Chef
Reports to
Sous Chef
Position Purpose:
Runs a specific section in a kitchen, Prepares, cooks and presents high quality dishes within the specialty section. Oversees the maintenance of kitchen and food safety standards.
Duties and responsibilities
Example of Duties
Essential Functions
Average
Percent
of Tim e
45 % Supervise the daily production of fresh high quality foods served to hundreds of international airline guests as well as supply-chain systems: control timing of the food production flow and oversee the processing to avoid delays and lapses. Monitoring portion and waste control
35 % Prepare, cook and present dishes within the specialty. Supervise and ensure production processes, quality standards and deadlines are met. Ensure products meet the meal specifications and the utmost quality standards at all times
10 % Comply with all food safety and hygiene regulations as stated in the food safety management system handbook. Report problems with the food safety management system to their manager and the hygiene and food safety team.
Supportive Functions
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of DO&CO.
Organizational Relationships
Positions directly reporting to this position:
Qualifications
Specific Knowledge, Skills, Abilities
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.
Education & Experience
Amount of Time
Vision Demands
Required
None
Under 1/3
1/3 to 2/3
Over 2/3
No special vision requirements
Physical Activities
Stand
X
Close vision (clear vision at 20 inches or less)
X
Walk
X
Distance vision (clear vision at 20 feet or more)
X
Sit
X
Color vision (ability to identify and distinguish colors)
X
Use hands to finder, handle, load, or feed
X
Peripheral vision
X
Reach with hands and arms
X
Depth perception
X
Climb or balance
X
Ability to adjust focus
X
Stoop, kneel, crouch, or crawl
X
Talk
X
Noise Level
Exposure
Hear
X
Very quiet
Taste
X
Quiet
Smell
X
Moderate
X
Weight and Force Demands
Up to 10 pounds
X
Loud
Up to 25 pounds
X
Very Loud
Up to 50 pounds
X
Up to 100 pounds
X
More than 100 pounds
X
Mental Functions
Compare
X
Analyze
X
Communicate
X
Copy
X
Coordinate
X
Instruct
X
Compute
X
Synthesize
X
Evaluate
X
Interpersonal Skills
X
Compile
X
Negotiate
X
Work Environment
Wet or humid conditions (non-weather)
X
Work near moving mechanical parts
X
Work in high, precarious places
X
Fumes or airborne particles
X
Toxic or caustic chemicals
X
Outdoor weather conditions
X
Extreme cold (non-weather)
X
Extreme heat (non-weather)
X
Risk of electrical shock
X
Work with explosives
X
Risk of radiation
X
Vibration
X
Acknowledgment
I have received, reviewed and fully understand the job description I further understand that I am responsible for the satisfactory execution of the essential functions described therein, under any and all conditions as described. I am aware that this job description is not exhaustive of all job responsibilities. Other tasks may be added by the Management according to business requirements.
Job title
Chef
Reports to
Sous Chef
Position Purpose:
Runs a specific section in a kitchen, Prepares, cooks and presents high quality dishes within the specialty section. Oversees the maintenance of kitchen and food safety standards.
Duties and responsibilities
Example of Duties
Essential Functions
Average
Percent
of Tim e
45 % Supervise the daily production of fresh high quality foods served to hundreds of international airline guests as well as supply-chain systems: control timing of the food production flow and oversee the processing to avoid delays and lapses. Monitoring portion and waste control
35 % Prepare, cook and present dishes within the specialty. Supervise and ensure production processes, quality standards and deadlines are met. Ensure products meet the meal specifications and the utmost quality standards at all times
10 % Comply with all food safety and hygiene regulations as stated in the food safety management system handbook. Report problems with the food safety management system to their manager and the hygiene and food safety team.
Supportive Functions
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of DO&CO.
- Ensure adequacy of supplies at the cooking stations
- Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
- Help to maintain a climate of smooth and friendly cooperation
- Other duties as assigned.
Organizational Relationships
Positions directly reporting to this position:
- N/A
Qualifications
Specific Knowledge, Skills, Abilities
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.
- Candidates must be service-oriented, collaborative, creative
- HACCP knowledge
- Excellent attention to detail
- Ability to deal with heavy workload
- Self-organized and capable to work independently as well as in a team
- Ability to accurately monitor wastage
- Flexibility (different shifts - night, weekends, holidays)
Education & Experience
- Culinary Education
- Minimum of 3 years of cooking experience with 1 year of supervisory role.
Amount of Time
Vision Demands
Required
None
Under 1/3
1/3 to 2/3
Over 2/3
No special vision requirements
Physical Activities
Stand
X
Close vision (clear vision at 20 inches or less)
X
Walk
X
Distance vision (clear vision at 20 feet or more)
X
Sit
X
Color vision (ability to identify and distinguish colors)
X
Use hands to finder, handle, load, or feed
X
Peripheral vision
X
Reach with hands and arms
X
Depth perception
X
Climb or balance
X
Ability to adjust focus
X
Stoop, kneel, crouch, or crawl
X
Talk
X
Noise Level
Exposure
Hear
X
Very quiet
Taste
X
Quiet
Smell
X
Moderate
X
Weight and Force Demands
Up to 10 pounds
X
Loud
Up to 25 pounds
X
Very Loud
Up to 50 pounds
X
Up to 100 pounds
X
More than 100 pounds
X
Mental Functions
Compare
X
Analyze
X
Communicate
X
Copy
X
Coordinate
X
Instruct
X
Compute
X
Synthesize
X
Evaluate
X
Interpersonal Skills
X
Compile
X
Negotiate
X
Work Environment
Wet or humid conditions (non-weather)
X
Work near moving mechanical parts
X
Work in high, precarious places
X
Fumes or airborne particles
X
Toxic or caustic chemicals
X
Outdoor weather conditions
X
Extreme cold (non-weather)
X
Extreme heat (non-weather)
X
Risk of electrical shock
X
Work with explosives
X
Risk of radiation
X
Vibration
X
Acknowledgment
I have received, reviewed and fully understand the job description I further understand that I am responsible for the satisfactory execution of the essential functions described therein, under any and all conditions as described. I am aware that this job description is not exhaustive of all job responsibilities. Other tasks may be added by the Management according to business requirements.