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Task Force Catering Manager Jobs (NOW HIRING)

CATERING MANAGER - SCHLOTZSKY'S Overall Responsibility: The Catering Manager is responsible for ... Performs other tasks and duties as assigned by the General Manager and/or Area Director. Consults ...

Task Force Manager Maya Hotels owns and operates great brands from Hilton, Marriott, & IHG. We understand that creating a desired employee experience is key to helping us deliver exceptional guest ...

New

Hotel Task Force Manager

Chicago, IL · On-site

$70K - $75K/yr

The Task Force General Manager will focus on stabilizing hotel operations, supporting and developing the team, improving guest satisfaction, controlling labor and expenses, and ensuring compliance ...

Strong background in banquet and catering operations preferred * Proven ability to lead, motivate ... Task Force roles are classified as temporary, full-time positions. Temporary employees are not ...

Catering Manager REPORTS TO: Brand Operations Manager SUPERVISES: Catering Leads, Event Staff JOB ... Any other tasks as assigned by your manager. WORK ENVIRONMENT: Here are a few sayings that define ...

As a Catering Manager with Chick-fil-A Poplar Avenue, you'll be the driving force behind our catering operations. One part logistics expert, one part brand ambassador - you'll oversee orders, prepare ...

... tasks as assigned by your manager. REQUIREMENTS * Minimum of 5 years of restaurant experience required; 1-3 years in a catering execution · Demonstrates strong verbal and written communication ...

The Task Force Sales Manager is responsible for overall account management, business generation ... Develops and maintains relationships with key clients in order to produce group and/or catering ...

New

Task Force Sales Manager

Provo, UT · On-site

$80K - $90K/yr

The Task Force Sales Manager is responsible for overall account management, business generation ... Develops and maintains relationships with key clients in order to produce group and/or catering ...

The Task Force Sales Manager is responsible for overall account management, business generation ... Develops and maintains relationships with key clients in order to produce group and/or catering ...

Catering Manager

Huntsville, AL · On-site

$17 - $23/hr

The Main Responsibilities of a Chick-fil-A Catering Manager: * Giving customers and amazing ... Great attention to detail, well organized, and an ability to multi-task * Excellent communication ...

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Task Force Catering Manager information

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$25.5K

$57.8K

$110.5K

How much do task force catering manager jobs pay per year?

As of Sep 12, 2026, the average yearly pay for task force catering manager in the United States is $57,774.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What is the difference between Task Force Catering Manager vs Catering Supervisor?

AspectTask Force Catering ManagerCatering Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experience
Work EnvironmentEvent sites, military or corporate settingsEvent venues, catering operations
Employer & IndustryMilitary, corporate, large-scale eventsPrivate catering companies, event venues
Search & Comparison IntentManaging large-scale catering operations in specialized settingsOverseeing catering staff and service quality

The Task Force Catering Manager typically oversees large-scale, specialized catering operations, often in military or corporate environments, requiring management and food safety certifications. In contrast, Catering Supervisors focus on supervising catering staff and ensuring service quality at events. Both roles involve food safety and customer service but differ in scope and setting.

What cities are hiring for Task Force Catering Manager jobs?

Cities with the most Task Force Catering Manager job openings:

What states have the most Task Force Catering Manager jobs?

States with the most job openings for Task Force Catering Manager jobs include:

What are popular job titles related to Task Force Catering Manager jobs?

For Task Force Catering Manager jobs, the most frequently searched job titles are:

Infographic showing various Task Force Catering Manager job openings in the United States as of September 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $57,774 per year, or $27.8 per hour.

Task Force Manager

Chattanooga, TN • On-site

Full-time

Re-posted 12 days ago


Job description

The Task Force General Manager is a polished well-spoken and well-regarded ambassador who carries a strong vision for their hotel. He or she is charged with responsibility for all aspects of operations for their assigned property, providing support supervision and guidance to their management team and front line associates. He or she will ensure that financial performance is optimized that high quality product and service levels are maintained and that the hotel is operated in compliance with state federal and local regulations as well as Company and brand standards. While remote, this job is 90% travel. 

The Task Force Manager will establish priorities and lead key operational initiatives such as the sales plan and budget development and execution of physical property improvement projects. They will provide hands on leadership to ensure that revenue is maximized while expenses are effectively controlled. They will serve as the liaison for communications with guests and clients associates ownership corporate representatives brand representatives and key vendors.

QUALIFICATIONS:

• At least 4 years progressive experience in a hotel or a related field; or a college degree and at least 2 years of related experience preferred.

• Must be proficient in Windows operating systems Company approved spreadsheets and word processing.

• Must have valid driver's license and ability to fly and rent vehicles for travel requirements.

• Must be able to convey information and ideas clearly.

• Must be able to evaluate and select among alternative courses of action quickly and accurately.

• Must work well in stressful high-pressure situations.

• Must maintain composure and objectivity under pressure.

• Must be effective in handling problems in the workplace including anticipating preventing identifying and solving problems, as necessary.

• Must have the ability to assimilate complex information data etc. from disparate sources and consider adjust or modify to meet the constraints of the need.

• Must be effective at listening to understanding clarifying and resolving the concerns and issues raised by co-workers and guests.

• Must be able to work with and understand financial information and data and basic arithmetic functions.

RESPONSIBILITIES:

• Approach all encounters with guests and employees in an attentive friendly courteous and service-oriented manner.

• Maintain regular attendance in compliance with SOHO Consulting standards as required by scheduling which will vary according to the needs of the hotel.

• Maintain high standards of personal appearance and grooming which include compliance with company dress code and wearing a name tag when working (per brand standards).

• Comply with and ensure adherence to SOHO Consulting standards and regulations to encourage safe and efficient hotel operations.

• Play a pivotal role in hotel sales efforts including calling on top ten accounts meeting clients hosting luncheons and receptions and meeting with on-site contacts on a daily weekly and monthly basis.

• Tour the operating departments daily making adjustments as needed via department heads.

• Conduct weekly staff meetings including weekly training sessions presented by managers and self using the steps to effective training according to company standards and the review of previous and future sales and operations efforts.

• Meet all financial review dates and corporate directed programs in a timely fashion.

• Hold a monthly financial review with all department managers and available supervisors.

• Ensure that all department heads maintain budgeted productivity levels and SOHO Consulting standard checkbook accounting procedures.

• Develop managers for future advancement through competency training and corporate sponsored training programs.

• Maintain direct contact with and monitor the development of management trainees.

• Adhere to all SOHO Consulting policies and procedures and train new managers to ensure compliance. Oversee and assist in the company budget process as required.

• Ensure that training in service standards is taking place in each department using the steps to effective training according to company standards.

• Assist in creating a positive team-oriented environment which focuses on the guest through employee development and motivation.

• Inspect rooms daily with both the Housekeeping Manager and Property Engineer.

• Ensure complete processing of invoices daily by using the A/P process.

• Ensure that all appropriate information for financial documents is received by the Corporate Office monthly in compliance with the monthly accounting calendar.

• Ensure the cleanliness and maintenance of the physical property through inspections and preventive maintenance programs with department managers.

• Ensure that employees are at all times attentive friendly courteous and efficient in their interactions with guests, managers, and all other employees.

• Forecast monthly the hotel's financial position by estimating revenues and line-by-line expenses. Analyze previous and projected data to generate an accurate reforecast.

• Prepare and conduct all management interviews and follow hiring procedures according to SOHO Consulting S.O.P.'s. Ensure that all managers follow the standards in their interviewing and hiring procedures for departmental staff.

• Interview all prospective final candidates for any vacant position within the hotel prior to any offer being extended.

• Perform all department manager performance appraisals according to SOHO Consulting S.O.P.'s and ensure that managers follow the standards in their administration of performance appraisals to their staff.

• Motivate coach counsel and discipline all management personnel according to SOHO Consulting S.O.P.'s and ensure that managers are in compliance with the standards in their administration of counseling and disciplinary steps.

• Maintain a professional working relationship and promote open lines of communication with managers employees and other departments.

• Ensure that all employees receive fair and equitable treatment according to company S.O.P.'s.

• Meet all sales clients on the property including meeting contacts and potential clients touring the property to assist in the sales effort.

• Be in the public areas during peak times greeting guests and offering assistance as needed.

• Maintain procedures for handling of the hotel safe specifically with regard to security and initiate a monthly safe audit.

• Conduct bi-monthly credit meetings and take an active role in the hotel credit and collection policies.

• Complete required corporate training modules and become certified to train those as required.

• Ensure that all scheduled meetings take place on the property.