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Taproom Manager Jobs in Kansas (NOW HIRING)

Taproom Host: Kansas City

Overland Park, KS · On-site

$13.75 - $18.50/hr

The Taproom Host is responsible for providing an amazing first impression to each guest as they ... Manage the taprooms seating plan efficiently to even the flow of service and optimize table ...

Taproom Host: Kansas City

Overland Park, KS · On-site

$13.75 - $18.50/hr

The Taproom Host is responsible for providing an amazing first impression to each guest as they ... Manage the taprooms seating plan efficiently to even the flow of service and optimize table ...

Smokin' Oak Wood-Fired Pizza - Hiring for Entry-Level Manager Are you looking for a fun and ... In 2020 we developed the Taproom concept, which pairs the self-serve Taproom Wall along with their ...

Cook

Salina, KS · On-site

$13.25 - $17.75/hr

We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time ... Communicating clearly and respectfully with Managers and Team Members. Our commitment to you ...

We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time, but the most important ingredient is YOU! RESTAURANT KITCHEN MANAGER If you have 2+ years full ...

Cook - Prep

Wichita, KS

$12.75 - $16/hr

We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time ... Communicating clearly and respectfully with Managers and Team Members. Requirements: * Must be 18 ...

Cook

Wichita, KS

$12.50 - $16.75/hr

We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time ... Communicating clearly and respectfully with Managers and Team Members. Requirements: * Must be 18 ...

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Taproom Manager information

See Kansas salary details

$15.9K

$38.4K

$54.7K

How much do taproom manager jobs pay per year?

As of Aug 17, 2026, the average yearly pay for taproom manager in Kansas is $38,407.00, according to ZipRecruiter salary data. Most workers in this role earn between $30,903.00 and $45,472.00 per year, depending on experience, location, and employer.

What is a taproom manager?

Taproom Managers oversee the daily operations of a brewery's taproom, ensuring a welcoming environment for guests and efficient service. They are responsible for managing staff, coordinating events, maintaining inventory, and ensuring compliance with health and safety regulations. Taproom Managers also handle customer service issues, promote products, and often collaborate with marketing teams to boost taproom attendance. Their goal is to create a positive customer experience while supporting the overall business objectives of the brewery.

How does a taproom manager balance customer service with inventory and staff management responsibilities?

A Taproom Manager often juggles multiple priorities, including ensuring an exceptional guest experience, overseeing inventory, and managing a team of servers and bartenders. Typically, they split their time between the taproom floor—interacting with customers and resolving any issues—and the back office, where they monitor stock levels, place orders, and create staff schedules. The ability to delegate tasks effectively and maintain open communication with the team is crucial to keeping operations smooth. Many successful Taproom Managers also implement regular staff training and inventory audits to stay ahead of challenges and foster a positive work environment.

What are the key skills and qualifications needed to thrive as a taproom manager, and why are they important?

To thrive as a Taproom Manager, you need strong leadership, customer service expertise, and experience in hospitality management, often supported by a background in food and beverage or a relevant certification. Familiarity with POS systems, inventory management software, and knowledge of local alcohol regulations is typically required. Outstanding interpersonal skills, problem-solving ability, and attention to detail help create memorable guest experiences and foster team cohesion. These skills enable efficient operations, regulatory compliance, and a welcoming atmosphere that drives business success.

What is the difference between Taproom Manager vs Bartender?

AspectTaproom ManagerBartender
CredentialsExperience in hospitality, management skillsAlcohol service certification, bartending skills
Work EnvironmentOversees taproom operations, manages staffServes drinks directly to customers, maintains bar
Industry UsageCommonly in breweries, taproomsFound in bars, restaurants, breweries
Search IntentManagement roles, overseeing operationsCustomer service, drink preparation

The main difference is that a Taproom Manager oversees the entire taproom operation, staff, and customer experience, while a Bartender focuses on preparing and serving drinks directly to customers. The Taproom Manager has broader responsibilities, including management and operational tasks, whereas the Bartender specializes in beverage service.

What are popular job titles related to Taproom Manager jobs in Kansas?

For Taproom Manager jobs in Kansas, the most frequently searched job titles are:

What job categories do people searching Taproom Manager jobs in Kansas look for?

The top searched job categories for Taproom Manager jobs in Kansas are:

What cities in Kansas are hiring for Taproom Manager jobs?

Cities in Kansas with the most Taproom Manager job openings:

Infographic showing various Taproom Manager job openings in Kansas as of August 2026, with employment types broken down into 87% Full Time, 11% Part Time, and 2% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $38,407 per year, or $18.5 per hour.

Taproom Host: Kansas City

Big Grove Brewery

Prairie Village, KS • On-site

$13.75 - $18.50/hr

Part-time

Re-posted 10 days ago


Job description

The Taproom Host is responsible for providing an amazing first impression to each guest as they enter Big Grove. This is achieved through what we call Relentless Hospitality and our hospitality standards. Our Hosts should have strong attention to detail, a positive attitude, and the ability to multitask in a fast paced environment. As a standard, Front of House new hires start at the taproom host position as it is the starting point to learn the operations of the front.. Opportunities for other Front of House positions form from there and are based on core values, work ethic and KSAs.

Big Grove Hospitality Standards

  1. I do what it takes to be successful in our culture, standards, and values.

  2. I assist my teammates, stepping out of my primary duties when necessary, to make them more effective. (Enrich the life next to you)

  3. I am empowered to deliver Relentless Hospitality.

  4. I know every guest and team problem is an opportunity to make LASTing connection. LAST - Listen, Acknowledge, Solve, Thank.

  5. I focus my attention on each person within 20 feet. I smile, make eye contact, and appropriately acknowledge each person within 10 feet. I greet any person within 5 feet. (5/10/20)

  6. I am the greatest host of the greatest house party. I say hi, bye, and thank you until it’s weird. (Host the greatest weirdest house party)

  7. I let people know what I can do, not what I can’t do. (Don’t Stop, Get it, Get it)

  8. I am proud and responsible for: 1. My professional appearance, language and behavior. 2. Our safe, clean, and beautiful place. (Look and be phenomenal)

  9. I know sometimes a guest or teammate may not be right, but I take charitable actions to ensure they remain my guest or teammate. (Be generous with your spirit)

  10. I prepare properly to get stuff done and deliver gold medal work. (Preparation + GSD = Gold)

  11. I know problems are just opportunities. They are waves to ride together to success. I see my teammates and can get on my board. (Waves crush you, unless we surf together.)

  12. I create connections so I can give, take, and share directions. (ABCD - Always Be Collecting, Creating, and Connecting the Dots)As a standard, Front of House employees are hired for and will learn all aspects of what it takes to run a successful service. You may have more than one primary role. Our FOH roles include: bartender, server, host, merch utility, shift manager, and runner. Specific role opportunities are based on experience, knowledge and core value competencies.

Core Values

Big Grove only hires and retains people who exhibit our core values. Our Core Values are:

  1. Set the Tone

  2. Thirst for Improvement

  3. We Care

  4. Practice Candor

  5. Passion Driven

You will be given a culture deck explaining these core values. The goal of our culture deck is to show you who we are as a company, and then you can decide if you personally align with us and are excited to begin a career here.

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  1. Hosts are the first point of contact for guests into Big Grove and shape the customer’s entire experience. . Customers must be greeted warmly and enthusiastically.

  2. Address guest inquiries, handle complaints or special requests.

  3. Manage the taprooms seating plan efficiently to even the flow of service and optimize table turnover, all while taking guests comfort and preference into account.

  4. Keep host stand and adjacent areas clean, tidy & organized

  5. Restock to-go beer and assist in the merchandise store as needed

  6. Thank every guest as they depart for visiting us.

  7. Answer phone calls, and answer customer questions, and take call-ahead or reservation requests.

  8. Utilize Toast Tables software to initiate and maintain waitlists. Provide guests accurate wait times.

Competencies

  1. Customer focused.

  2. Warm, positive and friendly

  3. Team player approach

  4. Detail oriented and ThoroughThoroughness.

  5. Organized

Be a high performing Big Grove team member with ability to look at business as a whole, communicate with all people, collaborate with all departments, work to solve organizational problems, and accomplish goals. Contribute to and exemplify Big Grove values, vision, standards, and culture.

Supervisory Responsibility

None.

Work Environment

This position operates in a hospitality/ brewery environment. This role routinely uses cleaning supplies and point of sale terminal systems.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

This position is very active and requires standing, walking, bending, kneeling, stooping, and crouching all day. The employee must frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 40 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

Position Type and Expected Hours of Work
Full time and Part time positions may be available. Hours of work/ days may vary from week to week. Schedules will be posted 2 weeks prior to allow time for employee’s to be informed of work requirements. The business is open 7 days a week during many different parts of the day. Evening and weekends are a key requirement.

Travel

None.

Preferred Education and Experience

  1. High school diploma or equivalent.

  2. 1 year of related experience preferred but we will train people who embody our core values

  3. Must be pumped up and excited about providing the Big Grove experience to our guests!

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.