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Tahoe Donner Jobs (NOW HIRING)

TAHOE DONNER ASSOCIATION

Sous Chef (51858)

Truckee, CA · On-site

$57K - $77K/yr

Join Our Culinary Team at The Lodge at Tahoe Donner - Now Hiring a Sous Chef Position Type: Full - Time, Year-Round Are you a passionate and driven culinary professional looking to take the next step ...

Tahoe Donner

GOLF OUTSIDE SERVICES (52163)

Truckee, CA · On-site

$17 - $23.46/hr

Tahoe Donner Association is looking for fun and responsible Golf Outside Services Associates to join our Golf Course Operations! The Golf Outside Services Associate is responsible for warmly ...

Tahoe Donner

DH Snow Sports Coach (51929)

Truckee, CA · On-site

$22.78 - $31.44/hr

Uphold Tahoe Donner Association's zero tolerance standard for sexual abuse and molestation by following protocols to protect students from inappropriate behavior by staff members, guests, and other ...

Tahoe Donner

Snowsports School Manager (51934)

Truckee, CA · On-site

$7.2K - $8.2K/mo

If you're looking for a career that combines leadership with purpose, Tahoe Donner is the place to make your mark! Position Type: Full-time, benefited, 10-month position. Housing: For candidates out ...

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Tahoe Donner information

See salary details

$22.5K

$126.8K

$187.5K

How much do tahoe donner jobs pay per year?

As of Aug 5, 2026, the average yearly pay for tahoe donner in the United States is $126,812.00, according to ZipRecruiter salary data. Most workers in this role earn between $106,500.00 and $144,500.00 per year, depending on experience, location, and employer.

What are Tahoe Donner jobs?

Tahoe Donner jobs refer to employment opportunities within the Tahoe Donner Association, a large homeowner community and recreational resort in Truckee, California. These jobs can range from hospitality and food service positions to outdoor recreation, maintenance, administration, and customer service. Employees often work at amenities such as ski areas, golf courses, pools, restaurants, and event facilities. Working at Tahoe Donner offers the chance to be part of a vibrant mountain community with access to outdoor activities and seasonal employment options.

What is the difference between Tahoe Donner vs Ski Instructor?

AspectTahoe DonnerSki Instructor
CertificationsBasic resort certifications, CPR, first aidLevel-specific ski instructor certifications (e.g., PSIA/AASI)
Work EnvironmentResort, outdoor, seasonalResort, outdoor, seasonal
Industry UsageResort staff, hospitalityWinter sports, recreation
Common Search IntentResort jobs, hospitality rolesSki teaching, winter sports jobs

While Tahoe Donner offers a variety of resort-related roles, a Ski Instructor specializes in teaching skiing and snowboarding, often requiring specific certifications. Both roles are seasonal, outdoor, and situated within the winter sports industry, but they differ in job focus and certification requirements.

What are some common challenges faced by employees working at Tahoe Donner, and how can they be addressed?

Employees at Tahoe Donner, which operates as a homeowners’ association with diverse amenities like golf courses, ski areas, and restaurants, often face the challenge of adapting to seasonal fluctuations in visitor volume. This can mean adjusting to varying work schedules and quickly learning new tasks across different departments. Communication and teamwork are essential, as staff frequently collaborate with colleagues from various facilities to ensure smooth guest experiences. To succeed, it’s helpful to stay flexible, seek cross-training opportunities, and maintain open communication with supervisors about workload and expectations.

What are the key skills and qualifications needed to thrive as a Tahoe Donner employee, and why are they important?

To thrive as an employee at Tahoe Donner, you generally need relevant experience in hospitality, recreation, or property management, often supported by specific certifications like food handlers permits or lifeguard training depending on the role. Familiarity with reservation systems, POS software, and safety protocols is typically required. Exceptional customer service, teamwork, and communication skills help employees excel in delivering memorable experiences to guests and members. These skills and qualifications are crucial for ensuring smooth operations, safety, and customer satisfaction in a dynamic resort environment.
More about Tahoe Donner jobs
What cities are hiring for Tahoe Donner jobs? Cities with the most Tahoe Donner job openings:
What states have the most Tahoe Donner jobs? States with the most job openings for Tahoe Donner jobs include:
What job categories do people searching Tahoe Donner jobs look for? The top searched job categories for Tahoe Donner jobs are:
Tahoe Donner jobs near you
Infographic showing various Tahoe Donner job openings in the United States as of July 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 100% In-person job distribution, with an average salary of $126,812 per year, or $61 per hour.

Sous Chef (51858)

TAHOE DONNER ASSOCIATION

Truckee, CA • On-site

$57K - $77K/yr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 4 days ago

Job description

Join Our Culinary Team at The Lodge at Tahoe Donner - Now Hiring a Sous Chef
Position Type: Full - Time, Year-Round

Are you a passionate and driven culinary professional looking to take the next step in your career? The Lodge Restaurant & Pub at Tahoe Donner is seeking an experienced and creative Sous Chefto join our team. This is an exciting opportunity to work in a fast-paced, high-quality kitchen environment that values teamwork, innovation, and a commitment to exceptional dining experiences. If you're ready to bring your leadership and culinary talents to our location, we'd love to hear from you.

As a Sous Chef at Tahoe Donner Association, you will play a crucial role in supporting The Lodge Chef in managing kitchen operations. Your primary purpose is to ensure the delivery of high-quality culinary experiences for guests by overseeing food preparation, maintaining kitchen standards, and assisting in menu development.
Key Responsibilities:
- Assist the Chef in planning and directing food preparation and culinary activities.
- Supervise kitchen staff and ensure the highest standards of food quality and presentation.
- Collaborate with the Chef to create innovative and seasonal menus.
- Monitor inventory levels and order supplies as necessary to maintain efficient kitchen operations.
- Ensure compliance with health and safety regulations in the kitchen.
- Train and mentor junior kitchen staff, fostering a positive and productive work environment.
- Manage kitchen operations in the absence of the Chef.
- Participate in the development and implementation of kitchen policies and procedures.
- Assist in budgeting and cost control measures to maximize profitability.
- Address and resolve any issues or concerns related to kitchen operations promptly.

Tahoe Donner Perks + Benefits

Joining Tahoe Donner means embracing a unique blend of work, community, and the outdoor lifestyle. We offer competitive pay and outstanding benefits, including:

  • Exceptional medical, dental and vision insurance and 401k matching
  • Access to Tahoe Donner amenities like Trout Creek Rec Center and including a season pass to our ski resorts
  • Discounts on food, beverages, and retail items

Here, you'll find a supportive community of colleagues who are as passionate about outdoor recreation and the beauty of the Tahoe area as you are.

To view the entire job description, please click HERE.

Required Education:
- High school diploma or equivalent; culinary degree or certification preferred.
Required Experience:
- Minimum of 3-5 years of experience in a professional kitchen environment.
- Proven track record of working in a fast-paced, high-volume setting.
- Experience in supervising and training kitchen staff.
- Demonstrated ability to manage inventory and food cost control.
Required Skills and Abilities:
- Strong culinary skills with a focus on quality and presentation.
- Excellent leadership and team management capabilities.
- Ability to work efficiently under pressure and meet deadlines.
- Proficient in menu planning and recipe development.
- Strong communication skills, both verbal and written.
- Knowledge of food safety and sanitation regulations.
- Capability to adapt to changing situations and solve problems effectively.

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