PABU Izakaya is a culinary delight created by the late Chef Ken Tominaga, of the famed Hana ... sushi, and grilled meats from the robata with an expansive sake list and seasonal cocktail menu.
Quick apply
PABU Izakaya is a culinary delight created by the late Chef Ken Tominaga, of the famed Hana ... sushi, and grilled meats from the robata with an expansive sake list and seasonal cocktail menu.
Food Runner
$19.18/hr
PABU Izakaya is a culinary delight created by the late Chef Ken Tominaga, of the famed Hana ... sushi, and grilled meats from the robata with an expansive sake list and seasonal cocktail menu.
Quick apply
Food Runner
$19.18/hr
PABU Izakaya is a culinary delight created by the late Chef Ken Tominaga, of the famed Hana ... sushi, and grilled meats from the robata with an expansive sake list and seasonal cocktail menu.
Sommelier
Los Angeles, CA · On-site
$29 - $31/hr
... delight guests with their wine knowledge and descriptions of wine pairings for the tasting menu ... Currently featuring and expanding our Sushi|Bar and Pasta|Bar tasting menu concepts.
Sommelier
Los Angeles, CA · On-site
$29 - $31/hr
... delight guests with their wine knowledge and descriptions of wine pairings for the tasting menu ... Currently featuring and expanding our Sushi|Bar and Pasta|Bar tasting menu concepts.
Server
San Francisco, CA · On-site
$19.18/hr
PABU Izakaya is a culinary delight created by the late Chef Ken Tominaga, of the famed Hana ... sushi, and grilled meats from the robata with an expansive sake list and seasonal cocktail menu.
Server
San Francisco, CA · On-site
$19.18/hr
PABU Izakaya is a culinary delight created by the late Chef Ken Tominaga, of the famed Hana ... sushi, and grilled meats from the robata with an expansive sake list and seasonal cocktail menu.
Server Assistant
San Francisco, CA · On-site
$19.18/hr
PABU Izakaya is a culinary delight created by the late Chef Ken Tominaga, of the famed Hana ... sushi, and grilled meats from the robata with an expansive sake list and seasonal cocktail menu.
Server Assistant
San Francisco, CA · On-site
$19.18/hr
PABU Izakaya is a culinary delight created by the late Chef Ken Tominaga, of the famed Hana ... sushi, and grilled meats from the robata with an expansive sake list and seasonal cocktail menu.
Sommelier
Los Angeles, CA · On-site
$65K - $80K/yr
... delight guests with their wine knowledge and descriptions of wine pairings for the tasting menu ... Currently featuring and expanding our Sushi|Bar and Pasta|Bar tasting menu concepts.
Sommelier
Los Angeles, CA · On-site
$65K - $80K/yr
... delight guests with their wine knowledge and descriptions of wine pairings for the tasting menu ... Currently featuring and expanding our Sushi|Bar and Pasta|Bar tasting menu concepts.
Executive Chef, Toro
$73K - $101K/yr
Toro will have a small plate menu along with a Suviche (Sushi & Ceviche combination) bar food ... success, delight our guests, and elevate our dining experiences. Your expertise in recipe ...
Quick apply
Executive Chef, Toro
$73K - $101K/yr
Toro will have a small plate menu along with a Suviche (Sushi & Ceviche combination) bar food ... success, delight our guests, and elevate our dining experiences. Your expertise in recipe ...
Executive Chef, Toro
Chicago, IL · On-site
$73K - $101K/yr
Toro will have a small plate menu along with a Suviche (Sushi & Ceviche combination) bar food ... success, delight our guests, and elevate our dining experiences. Your expertise in recipe ...
Executive Chef, Toro
Chicago, IL · On-site
$73K - $101K/yr
Toro will have a small plate menu along with a Suviche (Sushi & Ceviche combination) bar food ... success, delight our guests, and elevate our dining experiences. Your expertise in recipe ...
Executive Chef, Toro
Chicago, IL · On-site
$73K - $101K/yr
Toro will have a small plate menu along with a Suviche (Sushi & Ceviche combination) bar food ... success, delight our guests, and elevate our dining experiences. Your expertise in recipe ...
Executive Chef, Toro
Chicago, IL · On-site
$73K - $101K/yr
Toro will have a small plate menu along with a Suviche (Sushi & Ceviche combination) bar food ... success, delight our guests, and elevate our dining experiences. Your expertise in recipe ...
Sushi Delight information
See salary details
$10.34 - $13.35
2% of jobs
$13.35 - $16.37
15% of jobs
$17.34 is the 25th percentile. Wages below this are outliers.
$16.37 - $19.38
25% of jobs
The median wage is $20.37 / hr.
$19.38 - $22.40
24% of jobs
$24.66 is the 75th percentile. Wages above this are outliers.
$22.40 - $25.42
12% of jobs
$25.42 - $28.43
5% of jobs
$28.43 - $31.45
3% of jobs
$31.45 - $34.46
5% of jobs
$34.46 - $37.48
4% of jobs
$37.48 - $40.49
3% of jobs
$40.49 - $43.51
1% of jobs
$10
$23
$43
How much do sushi delight jobs pay per hour?
As of Jun 16, 2026, the average hourly pay for sushi delight in the United States is $23.97, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.92 per hour, depending on experience, location, and employer.
What are the typical daily responsibilities for a sushi chef at Sushi Delight?
At Sushi Delight, sushi chefs generally start their day by preparing fresh ingredients, ensuring seafood quality, and organizing their workstation for efficient service. Throughout the day, they craft various sushi rolls, sashimi, and specialty dishes while maintaining food safety standards. Sushi chefs also interact with customers, especially at the sushi bar, providing recommendations and ensuring a memorable dining experience. Team collaboration is essential, as chefs coordinate with kitchen staff and servers to deliver high-quality meals promptly.
What are the key skills and qualifications needed to thrive as a Sushi Chef, and why are they important?
To thrive as a Sushi Chef, you need expertise in knife skills, fish preparation, and knowledge of Japanese cuisine, often gained through culinary training or apprenticeships. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typically required. Creativity, attention to detail, and excellent customer service distinguish top performers in this role. These skills are essential for maintaining high culinary standards, ensuring food safety, and delivering an exceptional dining experience.
What is Sushi Delight?
Sushi Delight typically refers to a restaurant or catering service specializing in sushi and Japanese cuisine. These establishments prepare a variety of sushi rolls, sashimi, and other traditional Japanese dishes, often emphasizing fresh ingredients and artistic presentation. Sushi Delight may also offer take-out, delivery, or dine-in experiences. The chefs are usually trained in the art of sushi-making, ensuring authentic flavors and high-quality dishes for customers.
What is the difference between Sushi Delight vs Sushi Chef?
| Aspect | Sushi Delight | Sushi Chef |
|---|---|---|
| Certifications | Food Handler's Permit, Sushi Certification | Food Handler's Permit, Sushi Certification, Culinary Degree |
| Work Environment | Fast-paced sushi restaurants, casual dining | High-end restaurants, sushi bars, hotels |
| Industry Usage | Entry to mid-level sushi roles, food service | Professional sushi preparation, culinary artistry |
While Sushi Delight typically refers to a role involving preparing sushi in casual or fast-food settings, a Sushi Chef usually has advanced skills, certifications, and works in more upscale environments. Both roles require knowledge of sushi techniques, but Sushi Chefs often have more extensive culinary training and experience.
More about Sushi Delight jobs
What job categories do people searching Sushi Delight jobs look for? The top searched job categories for Sushi Delight jobs are:
Job description
PABU Izakaya is a culinary delight created by the late Chef Ken Tominaga, of the famed Hana Japanese restaurant, and Chef Michael Mina. This unique take on the classic Japanese izakaya brings forth a modern take on traditional izakaya-style dining and continues to be a destination for world-class sashimi, sushi, and grilled meats from the robata with an expansive sake list and seasonal cocktail menu. PABU Izakaya features the finest locally and globally sourced jet-fresh seafood flown in daily from Japan’s famed Toyosu Market accented by its signature selection of A5 Japanese Wagyu. PABU Izakaya's allure derives from its old-world Japanese charm infused with urban sophistication.
About the Role:
As a vital member of our service team, as Server Assistant at PABU Izakaya, you will set the stage for unforgettable dining experiences. With a passion for food, beverage, and genuine hospitality, you’ll bring energy, attention to detail, and teamwork to every shift while supporting seamless service in a high-volume, fine dining environment
What we offer:
- Competitive pay and great benefits including medical, dental and vision coverage for eligible employees
- Pre-tax commuter benefits
- Delicious daily family meal
- Up to 50% meal discount at Mina Group restaurants
- Flexible schedules
- Fun, dynamic, and innovative atmosphere
- Career advancement opportunities and progressive development plans
Our Ideal candidate is:
A motivated hospitality professional who is organized, friendly, and passionate. You will be an integral part of our service team Who sets the stage for a memorable meal. You have a passion for food and beverage and you strive to provide selfless hospitality to our guests. You have amazing attention to detail, work well as part of a team, and work well under pressure.
What you bring to the table:
- 1-2 years’ experience in a fine dining or casual fine dining, high volume atmosphere
- Exceptional communication skills
- Prior experience as a busser or server assistant in a full-service restaurant
- Ability to learn and retain information quickly
- Intellectual curiosity
- Ability to work clean, organized, and as part of a team
- Ability to move and lift 40 pounds at a time
- At least 16 years of age
- Must be able to stand and walk for an extended period of time
Pay rate:
PABU Izakaya and Mina group are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities.
About Mina Group
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
501 - 1,000 Employees
Headquarters location
San Francisco, CA, US
Year founded
2002