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Sushi Chef Jobs in Silver Spring, MD (NOW HIRING)

Seasons 52

Sous Chef

North Bethesda, MD

$62K - $75K/yr

$62000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...

Sulgrave Club

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

The Sous Chef will work at the direction of the Executive Chef and Executive Sous Chef and supervises and assists in all aspects of food preparation for dining room, private parties, special events ...

Stella Maris

Sous Chef

Timonium, MD · On-site

$22.15/hr

Full-Time Sous Chef Check out some of our benefits offered: • Paid time off (PTO) & company paid holidays • Tuition reimbursement • 403(B) retirement plan with generous company match and "Catch ...

The Park at 14th

Sous Chef

Washington, DC

$70K - $75K/yr

NOW HIRING Sous Chef The Park at 14th 920 14th St NW, Washington, DC 20005 Full-Time $70,000-$75,000 / year About Us The Park at 14th is a high-design, multi-level dining and entertainment ...

The Park at 14th

Sous Chef

Washington, DC · On-site

$70K - $75K/yr

NOW HIRING Sous Chef The Park at 14th • 920 14th St NW, Washington, DC 20005 Full-Time • $70,000-$75,000 / year About Us The Park at 14th is a high-design, multi-level dining and entertainment ...

Della J's

Chef

Alexandria, VA · On-site

$80K - $90K/yr

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our ...

Harvest Thyme

Sous Chef

Davidsonville, MD · On-site

$18 - $28/hr

Best New Restaurant, Best Chef, Best Wine List and Best Appetizers to name a few. The restaurant is open 6 days each week (closed on Mondays), serves dinner every day, lunch on Friday and Saturday ...

Stella Maris

Sous Chef

Timonium, MD · On-site

$33.25/hr

Full-Time Sous Chef Check out some of our benefits offered: • Paid time off (PTO) & company paid holidays • Tuition reimbursement • 403(B) retirement plan with generous company match and "Catch ...

Stella Maris

Sous Chef

Timonium, MD · On-site

$33.25/hr

Full-Time Sous Chef Check out some of our benefits offered: • Paid time off (PTO) & company paid holidays • Tuition reimbursement • 403(B) retirement plan with generous company match and "Catch ...

Knead Hospitality

Sous Chef

Washington, DC · On-site

$60K - $80K/yr

As Sous Chef, you will be responsible for supporting the Executive Chef and GENERAL MANGER in overseeing all kitchen operations, ensuring quality and consistency across all menu items, and leading a ...

Osteria Morini - Washington DC

Sous Chef

Washington, DC

$56K - $76K/yr

We are actively seeking Chef de Cuisine, Executive Sous Chef and/or Sous Chefs who share our passion for food and culinary excellence and desire to work in an exciting, highly-acclaimed restaurant in ...

Mi Vida District Wharf

Sous Chef

Washington, DC

$60K - $80K/yr

As Sous Chef, you will be responsible for supporting the Executive Chef and GENERAL MANGER in overseeing all kitchen operations, ensuring quality and consistency across all menu items, and leading a ...

Osteria Morini - Washington DC

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

We are actively seeking Chef de Cuisine, Executive Sous Chef and/or Sous Chefs who share our passion for food and culinary excellence and desire to work in an exciting, highly-acclaimed restaurant in ...

Culinaire Staffing

Executive Chef

Washington, DC

$80K - $111K/yr

Executive Chef | High-Volume, Upscale Restaurant Relocation Assistance Available About the Role: We are seeking an exceptional Executive Chef to lead culinary operations at our chef-driven, high ...

Donohoe Hospitality

Sous Chef

Washington, DC · On-site

$67K/yr

Join Our Team as a Sous Chef Are you ready to elevate your culinary career and deliver outstanding hospitality in an exciting, ever-evolving environment? We're seeking a meticulous, passionate, and ...

Thames Street Oyster House

Sous Chef

Baltimore, MD

$49K - $67K/yr

You will work alongside our Executive Chef-owner Eric Houseknecht and our Executive Sous Chef Stephen Kerpelman daily, graduates of Johnson & Wales and CIA, respectively. Applicants should have ...

Elizabeth's

Executive Chef

Washington, DC

$110K - $120K/yr

This structure offers an unparalleled opportunity for chefs who wish to deliver refined, high-level cuisine while maintaining meaningful personal time. Operating three evenings per week allows the ...

Donohoe Hospitality Services

Sous Chef

Washington, DC · On-site

$67K/yr

Join Our Team as a Sous Chef Are you ready to elevate your culinary career and deliver outstanding hospitality in an exciting, ever-evolving environment? We're seeking a meticulous, passionate, and ...

Thames Street Oyster House

Sous Chef

Baltimore, MD

$65K - $75K/yr

You will work alongside our Executive Chef-owner Eric Houseknecht and our Executive Sous Chef Stephen Kerpelman daily, graduates of Johnson & Wales and CIA, respectively. Applicants should have ...

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Showing results 41-60

All JobsSushi Chef JobsSushi Chef Jobs in Silver Spring, MD

Sushi Chef information

See Silver Spring, MD salary details

$10

$24

$44

How much do sushi chef jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for sushi chef in Silver Spring, MD is $24.76, according to ZipRecruiter salary data. Most workers in this role earn between $17.88 and $27.79 per hour, depending on experience, location, and employer.

What does a sushi chef do?

A Sushi Chef is a culinary professional who specializes in the preparation and presentation of sushi, including various types of rolls, sashimi, and nigiri. They select high-quality seafood and ingredients, ensure proper food safety standards, and often interact with customers to create custom sushi dishes. Sushi Chefs require expert knife skills, an understanding of traditional Japanese techniques, and a keen eye for presentation. Many also handle tasks such as menu planning, inventory management, and training junior staff.

What are the key skills and qualifications needed to thrive as a sushi chef, and why are they important?

To thrive as a Sushi Chef, you need expertise in knife skills, seafood preparation, and traditional sushi techniques, often supported by culinary training or apprenticeship. Familiarity with sushi-grade fish sourcing, food safety certifications, and equipment like sushi knives and rice cookers is essential. Attention to detail, creativity, and excellent customer service make a Sushi Chef stand out in both presentation and guest experience. These skills ensure high-quality dishes, maintain safety standards, and create memorable dining experiences that drive restaurant success.

What are the common challenges sushi chefs face when working in a fast-paced restaurant environment?

Sushi Chefs often encounter challenges such as maintaining high-quality presentation and taste under time pressure, especially during peak service hours. They must also ensure strict adherence to food safety and hygiene standards, given the use of raw ingredients. Collaborating closely with other kitchen staff and front-of-house team members is crucial to coordinate orders and manage customer expectations. Additionally, Sushi Chefs need to continuously refine their knife skills and creativity to keep up with evolving menu trends and customer preferences.

What is the difference between Sushi Chef vs Sushi Line Cook?

AspectSushi ChefSushi Line Cook
CredentialsFood safety certification, culinary training, sushi-making skillsFood safety certification, basic sushi skills
Work EnvironmentUpscale restaurants, sushi bars, private clubsCasual to upscale restaurants, sushi bars
Employer & IndustryRestaurants, hotels, cateringRestaurants, fast-casual eateries
Common Search/ComparisonSushi ChefSushi Line Cook

The main difference between a Sushi Chef and a Sushi Line Cook lies in their level of expertise and responsibilities. Sushi Chefs typically have advanced training, certifications, and are responsible for creating intricate sushi dishes, often overseeing the sushi preparation process. Sushi Line Cooks usually focus on assembling sushi under supervision, with less emphasis on artistry or leadership. Both roles require knowledge of food safety and sushi techniques, but Sushi Chefs generally have more experience and a higher level of skill.

Can anyone become a sushi chef?

Sushi chefs typically learn through culinary training, apprenticeships, or on-the-job experience, as the role requires specific skills in knife techniques, rice preparation, and fish handling. While there are no formal educational requirements, certifications in food safety and sushi-making can be beneficial. Success in becoming a sushi chef depends on dedication, skill development, and often starting in entry-level kitchen positions.

Do sushi chefs make a lot of money?

Sushi chefs' earnings vary based on experience, location, and establishment type. In general, skilled sushi chefs can earn a competitive salary, with some earning over $50,000 annually, especially in high-end restaurants or metropolitan areas. Tips and certifications can also influence income levels.

How much does a sushi chef earn?

Sushi chefs' earnings vary based on experience, location, and establishment, but they typically earn between $25,000 and $50,000 annually. Skilled sushi chefs with certifications and extensive experience can earn higher wages, especially in high-end restaurants or metropolitan areas.

What is the demand for sushi chefs?

The demand for sushi chefs is steady and growing due to increasing popularity of Japanese cuisine worldwide. Restaurants, hotels, and sushi bars frequently seek skilled chefs with knowledge of sushi preparation and food safety standards, often requiring certification or experience. Job opportunities are available in various settings, with competitive wages and the need for consistent skill development.
More about Sushi Chef jobs

What are the most commonly searched types of Sushi Chef jobs in Silver Spring, MD?

The most popular types of Sushi Chef jobs in Silver Spring, MD are:

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For Sushi Chef jobs in Silver Spring, MD, the most frequently searched job titles are:

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The top searched job categories for Sushi Chef jobs in Silver Spring, MD are:

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Cities near Silver Spring, MD with the most Sushi Chef job openings:

Sushi Chef jobs near you
Infographic showing various Sushi Chef job openings in Silver Spring, MD as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,502 per year, or $24.8 per hour.

Sous Chef

Seasons 52

North Bethesda, MD

$62K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 16 days ago

Seasons 52 rating

9.0

Company rating: 9.0 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

$62000 per year - $75000 per year


The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. 


Job Requirements 

  • Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant 
  • Strong passion for culinary excellence, wine knowledge, and service 
  • Proven ability to develop team 
  • Knowledge of systems, methods, and processes that contribute to great execution 
  • Stable job history which demonstrates upward career progression


  • Restaurant Managers receive competitive salary & quarterly bonus eligibility
  • Eligibility for medical, dental, and vision benefits
  • Company-paid Short-Term Disability and Life Insurance
  • 2 weeks paid vacations and up to 5 flex days in your first year
  • Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
  • State Benefits Overview
  • After one year of service

∙ Company 401(k) with a match up to 120% on the first 6% of salary

∙ Company paid Retirement Plus Benefits

∙Darden Employee Stock Purchase program

  • Discount program for 1,000 of merchants

What Seasons 52 employees say

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