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Sushi Jobs in Silver Spring, MD (NOW HIRING)

Kura Sushi

Sushi Prep

Washington, DC

$23.40/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocationin Washington, DC location! Come join theKura Krew,ateam that is passionate about food, culture and providing a unique ...

Kura Sushi

Sushi Prep

Rockville, MD · On-site

$24/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocationinRockville Come join theKura Krew,ateam that is passionate about food, culture and providing a unique experience! Wages ...

RO SUSHI CO

Sushi Chef

Chevy Chase, MD

$22 - $28/hr

Job Summary The Sushi Chef is responsible for working all aspects of the sushi kitchen operations, ensuring the highest standards of food quality, presentation, and hygiene. This role requires expert ...

Kura Sushi Rockville

Sushi Prep

Rockville, MD

$24/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocationinRockville Come join theKura Krew,ateam that is passionate about food, culture and providing a unique experience! Wages ...

Kura Sushi Washington DC

Sushi Prep

Washington, DC

$23.40/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocationin Washington, DC location! Come join theKura Krew,ateam that is passionate about food, culture and providing a unique ...

Sushi by Bou Global LLC

Sushi Chef

Washington, DC · On-site

$1.2K - $1.4K/wk

Overview The Sushi Chef is responsible for crafting exceptional sushi while upholding the venue's high standards for quality, precision, and presentation. This role manages workflow, maintains an ...

The Executive Branch

Sushi Chef

Washington, DC

$28.40 - $34.50/hr

As a Sushi Assistant Chef, you will be responsible for crafting exquisite sushi dishes, maintaining the highest standards of food quality, and ensuring a memorable dining experience for our members.

Kura Sushi

Sushi Prep

Tysons, VA · On-site

$19.77/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocationinTysons Corner Come join theKura Krew,ateam that is passionate about food, culture and providing a unique experience!

Hana Group

Sushi Chef I

Washington, DC · On-site

$18.50 - $19.50/hr

The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

New

Hana Group

Sushi Chef II

Reston, VA · On-site

$17 - $19/hr

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling ...

Hana Group

Sushi Chef II

Reston, VA · On-site

$17 - $19/hr

Job Type Full-time Description The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife ...

Hana Group US

Sushi Chef I

Washington, DC

$18.50 - $19.50/hr

Description The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The ...

New

Hana Group

Sushi Chef I

Washington, DC · On-site

$18.50 - $19.50/hr

The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef ...

New

The Group NYC

Sushi Chef

Washington, DC · On-site

Job Details Omakase Room - DC is seeking an experienced Sushi Chef to join our intimate team in Washington-DC . A successful chef is someone who is passionate about sushi, sake, Japanese culture, and ...

Hana Group US

Sushi Chef II

Reston, VA

$17 - $19/hr

Description The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of ...

The Group Hospitality

Sushi Chef

Washington, DC · On-site

$30/hr

Job Details Omakase Room - DC is seeking an experienced Sushi Chef to join our intimate team in Washington-DC . A successful chef is someone who is passionate about sushi, sake, Japanese culture, and ...

Kura Sushi Rockville

Sushi Prep/Line Cook

Rockville, MD · On-site

$18/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for our location in Rockville Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience!

Earls Tysons Corner

Sushi Chef

Mclean, VA · On-site

$24 - $28/hr

As a Sushi Cook, you have a passion for food and hospitality, a commitment to excellence, and a desire to learn and grow. We'll teach you everything you need to know, no experience necessary! Day and ...

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All JobsSushi JobsSushi Jobs in Silver Spring, MD

Sushi information

See Silver Spring, MD salary details

$10

$24

$44

How much do sushi jobs pay per hour?

As of Aug 1, 2026, the average hourly pay for sushi in Silver Spring, MD is $24.76, according to ZipRecruiter salary data. Most workers in this role earn between $17.88 and $27.79 per hour, depending on experience, location, and employer.

What are sushi chefs?

Sushi chefs, also known as itamae, are culinary professionals who specialize in preparing sushi, a traditional Japanese dish made with vinegared rice, seafood, and other ingredients. They are skilled in techniques such as slicing fish, preparing rice, and assembling various types of sushi, including nigiri, maki, and sashimi. Becoming a sushi chef often requires years of training and apprenticeship to master both the technical skills and the artistry involved in sushi preparation.

What is the difference between Sushi vs Chef?

AspectSushi Chef
Required CredentialsFood safety certification, culinary training, sushi-specific skills
Work EnvironmentRestaurants, sushi bars, hotels
Industry UsageFood service, hospitality
Common Search/ComparisonCooking, culinary careers, food preparation

While both Sushi and Chef roles involve culinary skills, a Sushi Chef specializes in preparing sushi and Japanese cuisine, often requiring specific training and certifications. A Chef may have broader culinary expertise across various cuisines. Sushi Chefs focus on precise techniques and presentation, working primarily in Japanese restaurants, whereas Chefs can work in diverse food establishments. Understanding these differences helps in choosing the right career path or job search focus.

What Are Careers in the Sushi Industry?

Careers in the sushi industry include working as a sushi instructor at a culinary school, a sushi chef at a restaurant, or as a sushi sales rep for a seafood distribution business. As a sushi instructor, your duties are to teach students how to prep fish, rice, and other ingredients to make sushi. You might teach a class at an adult extension program or a vocational school. Sushi chefs work in restaurants where they oversee the purchase of seafood and other ingredients, prepare sushi for customers, supervise line cooks and other kitchen staff, and develop menus. A sushi sales rep works for seafood distributors, fish wholesalers, and other companies that supply raw seafood to sushi restaurants.

What are the key skills and qualifications needed to thrive as a Sushi Chef, and why are they important?

To thrive as a Sushi Chef, you need expertise in knife skills, knowledge of sushi preparation techniques, and experience handling raw fish, often supported by culinary training or apprenticeships. Familiarity with tools like sushi knives, rice cookers, and food safety certifications such as ServSafe are commonly required. Attention to detail, creativity, and strong customer service skills help Sushi Chefs stand out in this role. These skills ensure the delivery of high-quality, artfully presented dishes while maintaining safety and a memorable dining experience.

What are some common challenges faced by sushi chefs during busy service periods?

Sushi chefs often encounter high-pressure situations during peak dining hours, where they must balance speed, precision, and presentation. Maintaining consistent quality while handling multiple orders can be challenging, especially when working with delicate ingredients like fish and rice. Clear communication and teamwork with kitchen staff and servers are essential to ensure timely service and customer satisfaction. Adapting quickly to last-minute changes or special requests is also a key part of the role.
More about Sushi jobs
What are popular job titles related to Sushi jobs in Silver Spring, MD? For Sushi jobs in Silver Spring, MD, the most frequently searched job titles are:
What job categories do people searching Sushi jobs in Silver Spring, MD look for? The top searched job categories for Sushi jobs in Silver Spring, MD are:
What cities near Silver Spring, MD are hiring for Sushi jobs? Cities near Silver Spring, MD with the most Sushi job openings:
Sushi jobs near you
Infographic showing various Sushi job openings in Silver Spring, MD as of July 2026, with employment types broken down into 57% Full Time, and 43% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,502 per year, or $24.8 per hour.

Sushi Prep

Kura Sushi

Washington, DC

$23.40/hr

Part-time

Re-posted 27 days ago

Kura Sushi rating

7.3

Company rating: 7.3 out of 10

Based on 24 frontline employees who took The Breakroom Quiz

Job description

KURA SUSHI- Pioneers of the revolving sushi concept!

Interview for ourlocationinWashington, DC location!

Come join theKura Krew,ateam that is passionate about food, culture and providing a unique experience!

Wages: $23.40/hour

*Come roll withus!-https://www.youtube.com/watch?v=7r-TWg_BCAY

*Must be at least 18years of age or older to apply*

*Check out ourBenefits!-https://kurasushi.com/restaurant-benefits

  • Meal discounts
  • Flexible scheduling
  • Employee ReferralBonus Program

Line Cooks/Prep Cooks at Kura are:

  • Team players that go above andbeyond
  • Committed to preparing and providingfresh, tasty, and quality food to our guests
  • Organized and possess the ability tomulti-task
  • Knowledgeable about food safetystandards and restaurant cleanliness
  • Eager and enthusiastic about learningand preparing sushi by Kura standards.

Schedule:

  • Part-time hoursavailable!
  • Availability to work days, nights,weekends, and holidays is preferred

AboutKura Sushi USA:

KuraSushi USAis an innovative and techinteractive Japanese restaurant established in2008as asubsidiary of Kura Sushi, Inc. Since the opening of the first restaurant inOsaka, Japan in 1977, the Kura Corporation has grown substantially with over540 locations across Japan, Taiwan and the United States.

KuraSushi is on a mission to revolutionize the sushi dining experience. As pioneersof the "revolving sushi" concept, we combine advanced technology, premiumingredients, and affordable prices to enhance the unique revolving sushi diningexperience.

KuraSushi provides equal opportunities for everyone that works for us and everyonethat applies to join our team, without regard to sex or gender, genderidentity, gender expression, age, race, religious creed, color, nationalorigin, ancestry, pregnancy, physical or mental disability, medical condition,genetic information, marital status, sexual orientation, any service, past,present, or future, in the uniformed services of the United States (military orveteran status), or any other consideration protected by federal, state, orlocal law.

Pay Transparency: This position offers a pay rate of($23 to $23) per hour, depending on experience and qualifications. Compensationoffered is also subject to local wage and hour laws. At Kura Sushi, we arecommitted to pay transparency and ensuring competitive compensation for allroles

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