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Sushi Chef Jobs in Silver Spring, MD (NOW HIRING)

Job Summary The Sushi Chef is responsible for working all aspects of the sushi kitchen operations, ensuring the highest standards of food quality, presentation, and hygiene. This role requires expert ...

Sushi Chef

Washington, DC · On-site

$1.2K - $1.4K/wk

Overview The Sushi Chef is responsible for crafting exceptional sushi while upholding the venue's high standards for quality, precision, and presentation. This role manages workflow, maintains an ...

Sushi Chef

Washington, DC

$28.40 - $34.50/hr

As a Sushi Assistant Chef, you will be responsible for crafting exquisite sushi dishes, maintaining the highest standards of food quality, and ensuring a memorable dining experience for our members.

A successful chef is someone who is passionate about sushi, sake, Japanese culture, and philosophy, and more importantly, one that can create a positive and impressionable guest experience. The ...

Sushi Chef

Washington, DC · On-site

$30/hr

A successful chef is someone who is passionate about sushi, sake, Japanese culture, and philosophy, and more importantly, one that can create a positive and impressionable guest experience. The ...

Sushi Chef I

Washington, DC · On-site

$18.50 - $19.50/hr

The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

New

Sushi Chef I

Washington, DC

$18.50 - $19.50/hr

Description The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The ...

New

Sushi Chef I

Washington, DC · On-site

$18.50 - $19.50/hr

The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef ...

New

Sushi Chef II

Reston, VA · On-site

$17 - $19/hr

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling ...

Sushi Chef II

Reston, VA · On-site

$17 - $19/hr

Job Type Full-time Description The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife ...

Description The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of ...

Sushi Chef

Mclean, VA · On-site

$24 - $28/hr

As a Sushi Cook, you have a passion for food and hospitality, a commitment to excellence, and a desire to learn and grow. We'll teach you everything you need to know, no experience necessary! Day and ...

Sushi Prep Cook

Chevy Chase, MD · On-site

$17.65 - $19/hr

The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Sushi Prep Cook

Alexandria, VA · On-site

$15 - $17.50/hr

The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef ...

Sushi Prep Cook

Alexandria, VA · On-site

$15 - $17.50/hr

The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Sushi Prep Cook

Chevy Chase, MD · On-site

$17.65 - $19/hr

The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef ...

Sushi Prep Cook

Chevy Chase, MD · On-site

$17.65 - $19/hr

Description The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The ...

Description The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The ...

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Sushi Chef information

See Silver Spring, MD salary details

$10

$24

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How much do sushi chef jobs pay per hour?

As of Jul 31, 2026, the average hourly pay for sushi chef in Silver Spring, MD is $24.76, according to ZipRecruiter salary data. Most workers in this role earn between $17.88 and $27.79 per hour, depending on experience, location, and employer.

What Is a Sushi Chef?

A sushi chef is a skilled culinary professional who specializes in the making of sushi and other Japanese food. As a sushi chef, your responsibilities and duties include preparation and creation of traditional Asian dishes, such as sushi rolls, sashimi, nigiri, rice, and sauces. You are responsible for preparing ingredients, maintaining cutlery and culinary tools, and meeting health code standards. Chefs often prepare sushi in front of the customer, so mindfulness of the overall experience and presentation is essential. After years of training and developing your expertise, you may be considered an “itamae,” which a Japanese term bestowed upon exceptional sushi chefs.

What does a Sushi Chef do?

A Sushi Chef is a culinary professional who specializes in the preparation and presentation of sushi, including various types of rolls, sashimi, and nigiri. They select high-quality seafood and ingredients, ensure proper food safety standards, and often interact with customers to create custom sushi dishes. Sushi Chefs require expert knife skills, an understanding of traditional Japanese techniques, and a keen eye for presentation. Many also handle tasks such as menu planning, inventory management, and training junior staff.

What are the common challenges Sushi Chefs face when working in a fast-paced restaurant environment?

Sushi Chefs often encounter challenges such as maintaining high-quality presentation and taste under time pressure, especially during peak service hours. They must also ensure strict adherence to food safety and hygiene standards, given the use of raw ingredients. Collaborating closely with other kitchen staff and front-of-house team members is crucial to coordinate orders and manage customer expectations. Additionally, Sushi Chefs need to continuously refine their knife skills and creativity to keep up with evolving menu trends and customer preferences.

What are the key skills and qualifications needed to thrive as a Sushi Chef, and why are they important?

To thrive as a Sushi Chef, you need expertise in knife skills, seafood preparation, and traditional sushi techniques, often supported by culinary training or apprenticeship. Familiarity with sushi-grade fish sourcing, food safety certifications, and equipment like sushi knives and rice cookers is essential. Attention to detail, creativity, and excellent customer service make a Sushi Chef stand out in both presentation and guest experience. These skills ensure high-quality dishes, maintain safety standards, and create memorable dining experiences that drive restaurant success.

What is the difference between Sushi Chef vs Sushi Line Cook?

AspectSushi ChefSushi Line Cook
CredentialsFood safety certification, culinary training, sushi-making skillsFood safety certification, basic sushi skills
Work EnvironmentUpscale restaurants, sushi bars, private clubsCasual to upscale restaurants, sushi bars
Employer & IndustryRestaurants, hotels, cateringRestaurants, fast-casual eateries
Common Search/ComparisonSushi ChefSushi Line Cook

The main difference between a Sushi Chef and a Sushi Line Cook lies in their level of expertise and responsibilities. Sushi Chefs typically have advanced training, certifications, and are responsible for creating intricate sushi dishes, often overseeing the sushi preparation process. Sushi Line Cooks usually focus on assembling sushi under supervision, with less emphasis on artistry or leadership. Both roles require knowledge of food safety and sushi techniques, but Sushi Chefs generally have more experience and a higher level of skill.

What are the most commonly searched types of Sushi Chef jobs in Silver Spring, MD? The most popular types of Sushi Chef jobs in Silver Spring, MD are:
What are popular job titles related to Sushi Chef jobs in Silver Spring, MD? For Sushi Chef jobs in Silver Spring, MD, the most frequently searched job titles are:
What job categories do people searching Sushi Chef jobs in Silver Spring, MD look for? The top searched job categories for Sushi Chef jobs in Silver Spring, MD are:
What cities near Silver Spring, MD are hiring for Sushi Chef jobs? Cities near Silver Spring, MD with the most Sushi Chef job openings:
Infographic showing various Sushi Chef job openings in Silver Spring, MD as of July 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,382 per year, or $24.7 per hour.

Sushi Chef

RO SUSHI CO

Chevy Chase, MD

$22 - $28/hr

Full-time

Posted 24 days ago


Job description

Job Summary

The Sushi Chef is responsible for working all aspects of the sushi kitchen operations, ensuring the highest standards of food quality, presentation, and hygiene. This role requires expert knowledge of traditional and modern sushi techniques, knife skills, and a great attitude.

Key Responsibilities
  • Prepare and present a wide variety of sushi dishes (nigiri, sashimi, maki, specialty rolls) with precision

  • Ensure consistent quality, taste, and presentation of all dishes

  • Maintain strict food safety, sanitation, and hygiene standards

Requirements & Qualifications
  • Proven experience as a Sushi Chef

  • Extensive knowledge of sushi preparation, knife skills, and fish handling

  • Deep understanding of food safety regulations and best practices

  • Attention to detail in presentation

  • Ability to work in a fast-paced, high-pressure environment

  • Excellent organizational and communication skills

Working Conditions
  • Long hours, including evenings, weekends, and holidays

  • Fast-paced kitchen environment

  • Requires standing for extended periods and handling sharp tools

More detail about RO SUSHI CO part of Restaurants by Danilo Simic and Colin McClimans, please visit https://culinaryagents.com/entities/1009146-RO-SUSHI-CO