Sushi Chef
$22 - $28/hr
Job Summary The Sushi Chef is responsible for working all aspects of the sushi kitchen operations, ensuring the highest standards of food quality, presentation, and hygiene. This role requires expert ...
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$22 - $28/hr
Job Summary The Sushi Chef is responsible for working all aspects of the sushi kitchen operations, ensuring the highest standards of food quality, presentation, and hygiene. This role requires expert ...
Quick apply
$22 - $28/hr
Job Summary The Sushi Chef is responsible for working all aspects of the sushi kitchen operations, ensuring the highest standards of food quality, presentation, and hygiene. This role requires expert ...
Washington, DC · On-site
$1.2K - $1.4K/wk
Overview The Sushi Chef is responsible for crafting exceptional sushi while upholding the venue's high standards for quality, precision, and presentation. This role manages workflow, maintains an ...
Washington, DC · On-site
$1.2K - $1.4K/wk
Overview The Sushi Chef is responsible for crafting exceptional sushi while upholding the venue's high standards for quality, precision, and presentation. This role manages workflow, maintains an ...
$28.40 - $34.50/hr
As a Sushi Assistant Chef, you will be responsible for crafting exquisite sushi dishes, maintaining the highest standards of food quality, and ensuring a memorable dining experience for our members.
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$28.40 - $34.50/hr
As a Sushi Assistant Chef, you will be responsible for crafting exquisite sushi dishes, maintaining the highest standards of food quality, and ensuring a memorable dining experience for our members.
Washington, DC · On-site
A successful chef is someone who is passionate about sushi, sake, Japanese culture, and philosophy, and more importantly, one that can create a positive and impressionable guest experience. The ...
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Washington, DC · On-site
A successful chef is someone who is passionate about sushi, sake, Japanese culture, and philosophy, and more importantly, one that can create a positive and impressionable guest experience. The ...
Washington, DC · On-site
$30/hr
A successful chef is someone who is passionate about sushi, sake, Japanese culture, and philosophy, and more importantly, one that can create a positive and impressionable guest experience. The ...
Washington, DC · On-site
$30/hr
A successful chef is someone who is passionate about sushi, sake, Japanese culture, and philosophy, and more importantly, one that can create a positive and impressionable guest experience. The ...
Washington, DC · On-site
$18.50 - $19.50/hr
The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...
New
Washington, DC · On-site
$18.50 - $19.50/hr
The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...
New
$18.50 - $19.50/hr
Description The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The ...
New
$18.50 - $19.50/hr
Description The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The ...
New
Washington, DC · On-site
$18.50 - $19.50/hr
The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef ...
New
Quick apply
Washington, DC · On-site
$18.50 - $19.50/hr
The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef ...
New
Reston, VA · On-site
$17 - $19/hr
The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling ...
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Reston, VA · On-site
$17 - $19/hr
The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling ...
Reston, VA · On-site
$17 - $19/hr
Job Type Full-time Description The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife ...
Reston, VA · On-site
$17 - $19/hr
Job Type Full-time Description The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife ...
$17 - $19/hr
Description The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of ...
$17 - $19/hr
Description The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of ...
Washington, DC · On-site
$28.84 - $34.50/hr
As a Sushi Assistant Chef, you will be responsible for crafting exquisite sushi dishes, maintaining the highest standards of food quality, and ensuring a memorable dining experience for our members.
Washington, DC · On-site
$28.84 - $34.50/hr
As a Sushi Assistant Chef, you will be responsible for crafting exquisite sushi dishes, maintaining the highest standards of food quality, and ensuring a memorable dining experience for our members.
Chevy Chase, MD · On-site
$16 - $23/hr
Looking for someone with one year experience as a sushi chef. Candidate must be conscientious and hard working, wanting to learn from one of the best sushi restaurants. The person must be good under ...
Chevy Chase, MD · On-site
$16 - $23/hr
Looking for someone with one year experience as a sushi chef. Candidate must be conscientious and hard working, wanting to learn from one of the best sushi restaurants. The person must be good under ...
Mclean, VA · On-site
$24 - $28/hr
As a Sushi Cook, you have a passion for food and hospitality, a commitment to excellence, and a desire to learn and grow. We'll teach you everything you need to know, no experience necessary! Day and ...
Mclean, VA · On-site
$24 - $28/hr
As a Sushi Cook, you have a passion for food and hospitality, a commitment to excellence, and a desire to learn and grow. We'll teach you everything you need to know, no experience necessary! Day and ...
Chevy Chase, MD · On-site
$17.65 - $19/hr
The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...
Chevy Chase, MD · On-site
$17.65 - $19/hr
The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...
Alexandria, VA · On-site
$15 - $17.50/hr
The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef ...
Quick apply
Alexandria, VA · On-site
$15 - $17.50/hr
The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef ...
Alexandria, VA · On-site
$15 - $17.50/hr
The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...
Alexandria, VA · On-site
$15 - $17.50/hr
The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...
Chevy Chase, MD · On-site
$17.65 - $19/hr
The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef ...
Quick apply
Chevy Chase, MD · On-site
$17.65 - $19/hr
The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef ...
Chevy Chase, MD · On-site
$17.65 - $19/hr
Description The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The ...
Chevy Chase, MD · On-site
$17.65 - $19/hr
Description The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The ...
$15 - $17.50/hr
Description The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The ...
$15 - $17.50/hr
Description The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The ...
$10.68 - $13.79
2% of jobs
$13.79 - $16.91
15% of jobs
$17.91 is the 25th percentile. Wages below this are outliers.
$16.91 - $20.02
25% of jobs
The median wage is $21.04 / hr.
$20.02 - $23.14
24% of jobs
$25.48 is the 75th percentile. Wages above this are outliers.
$23.14 - $26.25
12% of jobs
$26.25 - $29.37
5% of jobs
$29.37 - $32.49
3% of jobs
$32.49 - $35.60
5% of jobs
$35.60 - $38.72
4% of jobs
$38.72 - $41.83
3% of jobs
$41.83 - $44.95
1% of jobs
$10
$24
$44
A sushi chef is a skilled culinary professional who specializes in the making of sushi and other Japanese food. As a sushi chef, your responsibilities and duties include preparation and creation of traditional Asian dishes, such as sushi rolls, sashimi, nigiri, rice, and sauces. You are responsible for preparing ingredients, maintaining cutlery and culinary tools, and meeting health code standards. Chefs often prepare sushi in front of the customer, so mindfulness of the overall experience and presentation is essential. After years of training and developing your expertise, you may be considered an “itamae,” which a Japanese term bestowed upon exceptional sushi chefs.
| Aspect | Sushi Chef | Sushi Line Cook |
|---|---|---|
| Credentials | Food safety certification, culinary training, sushi-making skills | Food safety certification, basic sushi skills |
| Work Environment | Upscale restaurants, sushi bars, private clubs | Casual to upscale restaurants, sushi bars |
| Employer & Industry | Restaurants, hotels, catering | Restaurants, fast-casual eateries |
| Common Search/Comparison | Sushi Chef | Sushi Line Cook |
The main difference between a Sushi Chef and a Sushi Line Cook lies in their level of expertise and responsibilities. Sushi Chefs typically have advanced training, certifications, and are responsible for creating intricate sushi dishes, often overseeing the sushi preparation process. Sushi Line Cooks usually focus on assembling sushi under supervision, with less emphasis on artistry or leadership. Both roles require knowledge of food safety and sushi techniques, but Sushi Chefs generally have more experience and a higher level of skill.

$22 - $28/hr
Full-time
Posted 24 days ago
The Sushi Chef is responsible for working all aspects of the sushi kitchen operations, ensuring the highest standards of food quality, presentation, and hygiene. This role requires expert knowledge of traditional and modern sushi techniques, knife skills, and a great attitude.
Key ResponsibilitiesPrepare and present a wide variety of sushi dishes (nigiri, sashimi, maki, specialty rolls) with precision
Ensure consistent quality, taste, and presentation of all dishes
Maintain strict food safety, sanitation, and hygiene standards
Proven experience as a Sushi Chef
Extensive knowledge of sushi preparation, knife skills, and fish handling
Deep understanding of food safety regulations and best practices
Attention to detail in presentation
Ability to work in a fast-paced, high-pressure environment
Excellent organizational and communication skills
Long hours, including evenings, weekends, and holidays
Fast-paced kitchen environment
Requires standing for extended periods and handling sharp tools