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Sushi Chef Jobs in Silver Spring, MD (NOW HIRING)

Clyde's Restaurant Group

Oyster Shucker

Reston, VA · On-site

$18 - $20/hr

Provide assistance to Chef and team members with food preparation * Ensure all tools and equipment are properly stored and safely used * Follow Clyde's high standards for food safety and quality ...

New CHG US Holdings LLC

Sushi Cook

Bethesda, MD · On-site

$20 - $23/hr

SUSHI COOK Reporting to the Culinary Leader, the Sushi Cook is responsible for the Sushi station from prepping, cleaning, and cooking food as per recipe standards, while maintaining a sanitized work ...

the Chef Agency

Sous Chef

Washington, DC · On-site

$65K - $78K/yr

MDV, 401k, A premier luxury hospitality group is seeking a talented Sous Chef to join its culinary team and support the execution of an upscale, chef-driven concept Qualifications: * 3+ years of ...

Capital Restaurant Resources

DC Area

Washington, DC · On-site

$24/hr

Sushi Cook - $24/hrCapital Restaurant Resources (CRR) is a Washington, DC-based hospitality staffing company that hires and places experienced culinary professionals including kitchen staff, chefs ...

the Chef Agency

Chef De Cuisine

Washington, DC · On-site

$100K - $115K/yr

MDV, 401k, relocation assistance, bonus up to 10% A premier luxury hospitality group is seeking a talented Chef de Cuisine to join its culinary team and support the execution of an upscale, chef ...

Sushi by Bou Global LLC

Server

Washington, DC · On-site

$10.30/hr

Sushi by Bou is a modern omakase concept defined by intimate settings, thoughtful design and an ... Coordinate with chefs, bartenders and other frontofhouse team members. * Process checks and ...

Sushi by Bou Global LLC

Maître d'

Washington, DC · On-site

$10.30/hr

Sushi by Bou is a modern omakase concept defined by intimate settings, thoughtful design and an ... Communicate timing, allergies and special requests to chefs and frontofhouse team members. * Assist ...

Sushi by Bou Global LLC

Maître d'

Reston, VA · On-site

$7.50/hr

Sushi by Bou is a modern omakase concept defined by intimate settings, thoughtful design and an ... Communicate timing, allergies and special requests to chefs and frontofhouse team members. * Assist ...

Sushi by Bou Global LLC

Service Captain

Reston, VA · On-site

$7.50/hr

Sushi by Bou is a modern omakase concept defined by intimate settings, thoughtful design and an ... Keep chefs and frontofhouse team members aligned on timing, allergies and special requests.

the Chef Agency

Chef De Cuisine (DC)

Washington, DC

$75K - $103K/yr

Proven experience as a Sous Chef, Executive Sous Chef, or similar high-volume role * Strong leadership and team management skills * Ability to work in fast-paced, high-pressure environments

RRS Staffing Solutions LLC

Local Chef

Washington, DC · On-site

Hi there!!! We are seeking experienced Chefs for an exciting job in Savannah, GA. This is an amazing opportunity to work at an established local institution (batch cooking) with many more ...

Trump National Golf Club Washington DC

Sous Chef

Sterling, VA · On-site

$49K - $66K/yr

The Sous Chef will assist the Executive Chef and Chef de Cuisine in providing excellent quality and presentation of all food to the members and guests In maintaining the standard of excellent quality ...

Trump National Golf Club Washington DC

Sous Chef

Sterling, VA · On-site

$49K - $66K/yr

The Sous Chef will assist the Executive Chef and Chef de Cuisine in providing excellent quality and presentation of all food to the members and guests In maintaining the standard of excellent quality ...

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Showing results 21-40

All JobsSushi Chef JobsSushi Chef Jobs in Silver Spring, MD

Sushi Chef information

See Silver Spring, MD salary details

$10

$24

$44

How much do sushi chef jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for sushi chef in Silver Spring, MD is $24.76, according to ZipRecruiter salary data. Most workers in this role earn between $17.88 and $27.79 per hour, depending on experience, location, and employer.

What does a sushi chef do?

A Sushi Chef is a culinary professional who specializes in the preparation and presentation of sushi, including various types of rolls, sashimi, and nigiri. They select high-quality seafood and ingredients, ensure proper food safety standards, and often interact with customers to create custom sushi dishes. Sushi Chefs require expert knife skills, an understanding of traditional Japanese techniques, and a keen eye for presentation. Many also handle tasks such as menu planning, inventory management, and training junior staff.

What are the key skills and qualifications needed to thrive as a sushi chef, and why are they important?

To thrive as a Sushi Chef, you need expertise in knife skills, seafood preparation, and traditional sushi techniques, often supported by culinary training or apprenticeship. Familiarity with sushi-grade fish sourcing, food safety certifications, and equipment like sushi knives and rice cookers is essential. Attention to detail, creativity, and excellent customer service make a Sushi Chef stand out in both presentation and guest experience. These skills ensure high-quality dishes, maintain safety standards, and create memorable dining experiences that drive restaurant success.

What are the common challenges sushi chefs face when working in a fast-paced restaurant environment?

Sushi Chefs often encounter challenges such as maintaining high-quality presentation and taste under time pressure, especially during peak service hours. They must also ensure strict adherence to food safety and hygiene standards, given the use of raw ingredients. Collaborating closely with other kitchen staff and front-of-house team members is crucial to coordinate orders and manage customer expectations. Additionally, Sushi Chefs need to continuously refine their knife skills and creativity to keep up with evolving menu trends and customer preferences.

What is the difference between Sushi Chef vs Sushi Line Cook?

AspectSushi ChefSushi Line Cook
CredentialsFood safety certification, culinary training, sushi-making skillsFood safety certification, basic sushi skills
Work EnvironmentUpscale restaurants, sushi bars, private clubsCasual to upscale restaurants, sushi bars
Employer & IndustryRestaurants, hotels, cateringRestaurants, fast-casual eateries
Common Search/ComparisonSushi ChefSushi Line Cook

The main difference between a Sushi Chef and a Sushi Line Cook lies in their level of expertise and responsibilities. Sushi Chefs typically have advanced training, certifications, and are responsible for creating intricate sushi dishes, often overseeing the sushi preparation process. Sushi Line Cooks usually focus on assembling sushi under supervision, with less emphasis on artistry or leadership. Both roles require knowledge of food safety and sushi techniques, but Sushi Chefs generally have more experience and a higher level of skill.

Can anyone become a sushi chef?

Sushi chefs typically learn through culinary training, apprenticeships, or on-the-job experience, as the role requires specific skills in knife techniques, rice preparation, and fish handling. While there are no formal educational requirements, certifications in food safety and sushi-making can be beneficial. Success in becoming a sushi chef depends on dedication, skill development, and often starting in entry-level kitchen positions.

Do sushi chefs make a lot of money?

Sushi chefs' earnings vary based on experience, location, and establishment type. In general, skilled sushi chefs can earn a competitive salary, with some earning over $50,000 annually, especially in high-end restaurants or metropolitan areas. Tips and certifications can also influence income levels.

How much does a sushi chef earn?

Sushi chefs' earnings vary based on experience, location, and establishment, but they typically earn between $25,000 and $50,000 annually. Skilled sushi chefs with certifications and extensive experience can earn higher wages, especially in high-end restaurants or metropolitan areas.

What is the demand for sushi chefs?

The demand for sushi chefs is steady and growing due to increasing popularity of Japanese cuisine worldwide. Restaurants, hotels, and sushi bars frequently seek skilled chefs with knowledge of sushi preparation and food safety standards, often requiring certification or experience. Job opportunities are available in various settings, with competitive wages and the need for consistent skill development.
More about Sushi Chef jobs

What are the most commonly searched types of Sushi Chef jobs in Silver Spring, MD?

The most popular types of Sushi Chef jobs in Silver Spring, MD are:

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For Sushi Chef jobs in Silver Spring, MD, the most frequently searched job titles are:

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Sushi Chef jobs near you
Infographic showing various Sushi Chef job openings in Silver Spring, MD as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,502 per year, or $24.8 per hour.

Oyster Shucker

Clyde's Restaurant Group

Reston, VA • On-site

$18 - $20/hr

Full-time, Part-time

Medical, Dental, Vision, Retirement

Re-posted 22 days ago

Job description

Description

Pay Range: $18 - $20 / hour

Clyde's Restaurant Group, which owns 14 concepts in the DMV, is proud to introduce Ebbitt House, a sister concept of the historic Old Ebbitt Grill.

Opening October 2026 at Reston Station on the Silver Metro Line, Ebbitt House will serve up Old Ebbitt Grill’s iconic American classics, twice-daily happy hours, an oyster-fueled raw bar, and towering seafood displays.

We’re building our opening team now—come be part of a restaurant that’s set to make waves!

WHY JOIN THE CLYDE'S TEAM AS AN OYSTER SHUCKER
  • Competitive Pay: Earn compensation for your skills and dedication.
  • Stable Company: Join a respected, stable organization.
  • Flexible Schedule: Part-time, full-time, and on-call shifts available.
  • Positive Culture: Embrace courtesy, dignity, and respect.
  • Excellent Training: Classroom and on-premises training.
  • Generous 401k: Immediate participation with competitive match.
  • Restaurant Discounts: Enjoy 25% off at all Clyde’s Restaurants for you and 3 guests.
  • Meal Discount: Get 50% off your shift meal.
  • Top Health Plan: Access medical, dental, vision, telemedicine, and wellness resources, plus reduced rates on various services.
  • Support: Benefit from an Employee Assistance Program with legal, emotional, and financial support.
  • Wellness Resources: Access digital Cognitive Behavioral Therapy and annual flu shots.
  • Financial Assistance: Assistance fund for employees in need.
  • Career Growth: Opportunities for rapid advancement.
  • Merit Recognition: Rewards for excellence and hard work.
  • Exclusive Discounts: Access a discount program with thousands of brands and services.
WHAT WE LOOK FOR IN AN OYSTER SHUCKER
  • Hardworking, attentive, and hospitality-driven with a desire to excel and maintain the highest level of service
  • Experience as a cook and/or oyster shucking desired, preferably in a high-volume restaurant
  • Flexible availability to work mornings, late nights, weekends, holidays, and weekdays as needed
WHAT YOU WILL DO AS AN OYSTER SHUCKER
  • Shuck fresh oysters, preparatory to fresh packing
  • Ensure oyster bar is properly stocked and set up
  • Follow established recipes and plating requirements as set by Clyde’s standards
  • Provide fast, accurate shucking of oysters
  • Provide assistance to Chef and team members with food preparation
  • Ensure all tools and equipment are properly stored and safely used
  • Follow Clyde’s high standards for food safety and quality
ABOUT US

Since 1963, Clyde's Restaurant Group has been a leader in the DMV restaurant scene, known for exceptional guest service and fostering a positive culture for employees. Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Fall 2026).

Apply now and take the first step towards a rewarding career! Even if you don't meet every requirement, we encourage you to apply. We are committed to building an inclusive team and welcome applicants from all backgrounds.

Clyde’s Restaurant Group participates in E-Verify. We use the federal E-Verify system to confirm that new hires are authorized to work in the United States. Click here to learn more about E-Verify and your Right to Work.

Contact us at employment@clydes.com if you need any special accommodations to apply.