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Sushi Jobs in Silver Spring, MD (NOW HIRING)

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for our location inWashington DC Startingat $33.00/hr. (annual equivalent of $68,640) Come join the Kura Krew ,ateam that is passionate ...

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocation inRockville Come join theKura Krew,a team that is passionate about food, culture and providing a unique experience!

Manager Trainee

Rockville, MD · On-site

$65 - $66/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for our location in Rockville. Starting at $31.50/hr. (annual equivalent of $65,520) Come join the Kura Krew , a team that is ...

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for our location in Rockville Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience!

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for our location inRockville Startingat $31.50/hr. (annual equivalent of $65,520) Come join the Kura Krew ,ateam that is passionate ...

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for our location in Washington DC location! Come join the Kura Krew, a team that is passionate about food, culture and providing a ...

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for our location inTysons Corner Come join the Kura Krew, a team that is passionate about food, culture and providing a unique ...

Manager Trainee

Washington, DC · On-site

$78.01/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for our location inWashington DC Starting at $33.00/hr. (annual equivalent of $68,640) Come join the Kura Krew ,a team that is ...

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for our location in Tysons Corner Come join the Kura Krew, a team that is passionate about food, culture and providing a unique ...

KURA SUSHI - Pioneers ofthe revolving sushi concept! Interview forourlocation in Washington DC location! Come join theKuraKrew,a team that is passionate about food, culture and providing a ...

Sushi Supervisor

Sterling, VA · On-site

$21.75 - $22.50/hr

Location: 300 Hamilton Street Geneva, NY 14456 Availability Requirement for this role: Morning, afternoon, evening (includes weekends). Age Requirement: Must be 18 years or older Time Type: Full time ...

DC Area

Washington, DC · On-site

$24/hr

Sushi Cook - $24/hrCapital Restaurant Resources (CRR) is a Washington, DC-based hospitality staffing company that hires and places experienced culinary professionals including kitchen staff, chefs ...

Prep Cook

Washington, DC · On-site

$18.40/hr

Sushi by Bou is a modern omakase concept defined by intimate settings, thoughtful design and an energetic atmosphere. As we expand, we are looking for talented hospitality professionals to join our ...

Barback

Washington, DC · On-site

$10.30/hr

Sushi by Bou is a modern omakase concept defined by intimate settings, thoughtful design and an energetic atmosphere. As we expand, we are looking for talented hospitality professionals to join our ...

Barback

Reston, VA · On-site

$7.50/hr

Sushi by Bou is a modern omakase concept defined by intimate settings, thoughtful design and an energetic atmosphere. As we expand, we are looking for talented hospitality professionals to join our ...

Showing results 41-60

Sushi information

See Silver Spring, MD salary details

$10

$24

$44

How much do sushi jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for sushi in Silver Spring, MD is $24.76, according to ZipRecruiter salary data. Most workers in this role earn between $17.88 and $27.79 per hour, depending on experience, location, and employer.

What is a sushi chef?

Sushi chefs, also known as itamae, are culinary professionals who specialize in preparing sushi, a traditional Japanese dish made with vinegared rice, seafood, and other ingredients. They are skilled in techniques such as slicing fish, preparing rice, and assembling various types of sushi, including nigiri, maki, and sashimi. Becoming a sushi chef often requires years of training and apprenticeship to master both the technical skills and the artistry involved in sushi preparation.

What are careers in the sushi industry?

Careers in the sushi industry include working as a sushi instructor at a culinary school, a sushi chef at a restaurant, or as a sushi sales rep for a seafood distribution business. As a sushi instructor, your duties are to teach students how to prep fish, rice, and other ingredients to make sushi. You might teach a class at an adult extension program or a vocational school. Sushi chefs work in restaurants where they oversee the purchase of seafood and other ingredients, prepare sushi for customers, supervise line cooks and other kitchen staff, and develop menus. A sushi sales rep works for seafood distributors, fish wholesalers, and other companies that supply raw seafood to sushi restaurants.

What are the key skills and qualifications needed to thrive as a sushi chef, and why are they important?

To thrive as a Sushi Chef, you need expertise in knife skills, knowledge of sushi preparation techniques, and experience handling raw fish, often supported by culinary training or apprenticeships. Familiarity with tools like sushi knives, rice cookers, and food safety certifications such as ServSafe are commonly required. Attention to detail, creativity, and strong customer service skills help Sushi Chefs stand out in this role. These skills ensure the delivery of high-quality, artfully presented dishes while maintaining safety and a memorable dining experience.

What are some common challenges faced by sushi chefs during busy service periods?

Sushi chefs often encounter high-pressure situations during peak dining hours, where they must balance speed, precision, and presentation. Maintaining consistent quality while handling multiple orders can be challenging, especially when working with delicate ingredients like fish and rice. Clear communication and teamwork with kitchen staff and servers are essential to ensure timely service and customer satisfaction. Adapting quickly to last-minute changes or special requests is also a key part of the role.

What is the difference between Sushi vs Chef?

AspectSushi Chef
Required CredentialsFood safety certification, culinary training, sushi-specific skills
Work EnvironmentRestaurants, sushi bars, hotels
Industry UsageFood service, hospitality
Common Search/ComparisonCooking, culinary careers, food preparation

While both Sushi and Chef roles involve culinary skills, a Sushi Chef specializes in preparing sushi and Japanese cuisine, often requiring specific training and certifications. A Chef may have broader culinary expertise across various cuisines. Sushi Chefs focus on precise techniques and presentation, working primarily in Japanese restaurants, whereas Chefs can work in diverse food establishments. Understanding these differences helps in choosing the right career path or job search focus.

What are the different types of sushi jobs?

Sushi jobs include roles such as sushi chef, sushi chef apprentice, and sushi line cook, each requiring specific skills in knife work, food preparation, and knowledge of sushi ingredients. Other positions may include sushi server, restaurant manager, and prep cook, all working in a restaurant or sushi bar environment. Certifications like food safety and experience with Japanese cuisine can enhance job prospects.

What are popular job titles related to Sushi jobs in Silver Spring, MD?

For Sushi jobs in Silver Spring, MD, the most frequently searched job titles are:

What job categories do people searching Sushi jobs in Silver Spring, MD look for?

The top searched job categories for Sushi jobs in Silver Spring, MD are:

What cities near Silver Spring, MD are hiring for Sushi jobs?

Cities near Silver Spring, MD with the most Sushi job openings:

Infographic showing various Sushi job openings in Silver Spring, MD as of August 2026, with employment types broken down into 47% Full Time, and 53% Part Time. Highlights an 93% In-person, and 7% Remote job distribution, with an average salary of $51,382 per year, or $24.7 per hour.

Manager Trainee

Kura Sushi

Washington, DC • On-site

$33/hr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 17 days ago


Kura Sushi rating

7.3

Company rating: 7.3 out of 10

Based on 24 frontline employees who took The Breakroom Quiz


Job description

KURA SUSHI- Pioneers of the revolving sushi concept!

Interview for our location inWashington DC

Startingat $33.00/hr. (annual equivalent of $68,640)

Come join theKura Krew,ateam that is passionate about food, culture and providing a unique experience!

*Come roll with us!!!
-https://www.youtube.com/watch?v=7r-TWg_BCAY
*Must be at least 18 years of age orolder to apply
*Check out our Benefits!-https://kurasushi.com/restaurant-benefits

Assistant Managersat Kura Sushitake pride in ensuring our Guests are provided with the freshest, tastiest foodand a positive dining experience at all times.

Assistant Managersare:

  • Effective and efficient hands-onleaders that directly work alongside employees
  • Organized and adept withtime-management
  • Analyzers of daily operational andguest service needs
  • Passionate about developing andmentoring staff
  • Adheres to company policies andprocedures
  • Team players who go above and beyond
  • Flexible and available to work days,nights, weekends and holidays.

Benefits:We value our employees' time and efforts! We offer thefollowing benefits to eligible employees:

  • Health Insurance (Medical, Dental,Vision and Life)
  • Paid Time off
  • Bonus
  • Meal discounts
  • Flexible scheduling + life-workbalance
  • Career growth opportunities - we put astrong focus on promotion from within!
  • Generous employee referral program -get paid to work with your friends! (conditions apply)

About Kura Sushi USA:

KuraSushi USAis an innovative and techinteractive Japanese restaurant established in2008as asubsidiary of Kura Sushi, Inc. Since the opening of the first restaurant inOsaka, Japan in 1977, the Kura Corporation has grown substantially with over540 locations across Japan, Taiwan and the United States.

KuraSushi is on a mission to revolutionize the sushi dining experience. As pioneersof the "revolving sushi" concept, we combine advanced technology, premiumingredients, and affordable prices to enhance the unique revolving sushi diningexperience.

KuraSushi provides equal opportunities for everyone that works for us and everyonethat applies to join our team, without regard to sex or gender, genderidentity, gender expression, age, race, religious creed, color, nationalorigin, ancestry, pregnancy, physical or mental disability, medical condition,genetic information, marital status, sexual orientation, any service, past,present, or future, in the uniformed services of the United States (military orveteran status), or any other consideration protected by federal, state, orlocal law.

Pay Transparency: This position offers a pay rate of($33 to $33) per hour, depending on experience and qualifications. Compensationoffered is also subject to local wage and hour laws. At Kura Sushi, we arecommitted to pay transparency and ensuring competitive compensation for allroles



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