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Sushi Chef Jobs in Renton, WA (NOW HIRING)

Trappers Sushi

Server - FOH

Seattle, WA · On-site

$21.65/hr

Communicate clearly with hosts, fellow servers, managers, sushi chefs, and kitchen staff regarding orders, timing, and special requests * Monitor guest satisfaction throughout the meal and resolve ...

Trappers Sushi

Server - FOH

Silverdale, WA · On-site

$17.13/hr

Communicate clearly with hosts, fellow servers, managers, sushi chefs, and kitchen staff regarding orders, timing, and special requests * Monitor guest satisfaction throughout the meal and resolve ...

Trappers Sushi

Server - FOH

Tacoma, WA · On-site

$17.13/hr

Communicate clearly with hosts, fellow servers, managers, sushi chefs, and kitchen staff regarding orders, timing, and special requests * Monitor guest satisfaction throughout the meal and resolve ...

Trapper's Sushi Co

Server - FOH

Silverdale, WA · On-site

$17.13/hr

Communicate clearly with hosts, fellow servers, managers, sushi chefs, and kitchen staff regarding orders, timing, and special requests * Monitor guest satisfaction throughout the meal and resolve ...

Trapper's Sushi Co

Server - FOH

Tukwila, WA · On-site

$21.65/hr

Communicate clearly with hosts, fellow servers, managers, sushi chefs, and kitchen staff regarding orders, timing, and special requests * Monitor guest satisfaction throughout the meal and resolve ...

Trapper's Sushi Co

Server - FOH

Tacoma, WA · On-site

$17.13/hr

Communicate clearly with hosts, fellow servers, managers, sushi chefs, and kitchen staff regarding orders, timing, and special requests * Monitor guest satisfaction throughout the meal and resolve ...

Trappers Sushi Co Tukwila

Server - FOH

Tukwila, WA

$21.65/hr

Communicate clearly with hosts, fellow servers, managers, sushi chefs, and kitchen staff regarding orders, timing, and special requests * Monitor guest satisfaction throughout the meal and resolve ...

Trappers Sushi Tacoma Inc

Server - FOH

Tacoma, WA

$17.13/hr

Communicate clearly with hosts, fellow servers, managers, sushi chefs, and kitchen staff regarding orders, timing, and special requests * Monitor guest satisfaction throughout the meal and resolve ...

CocuSocial

Chef Instructor

Seattle, WA

We're especially interested in instructors who specialize in Handmade Pasta, Sushi, Dumpling ... Prior experience as a culinary instructor or chef in a professional kitchen. * Solid understanding ...

CocuSocial

Chef Instructor

Seattle, WA · On-site

We're especially interested in instructors who specialize in Handmade Pasta, Sushi, Dumpling ... Prior experience as a culinary instructor or chef in a professional kitchen. * Solid understanding ...

CocuSocial

Chef Instructor

Seattle, WA · On-site

We're especially interested in instructors who specialize in Handmade Pasta, Sushi, Dumpling ... Prior experience as a culinary instructor or chef in a professional kitchen. * Solid understanding ...

Scratch Restaurants

Bartender

Seattle, WA · On-site

$75K - $80K/yr

... sushi. Tucked into hidden corners across the U.S., we create spaces where every seat feels personal, and every bite tells a story. Guided by our Head Chef, our team honors Japanese tradition while ...

Scratch Restaurants Group

Bartender

Seattle, WA

$75K - $80K/yr

... sushi. Tucked into hidden corners across the U.S., we create spaces where every seat feels personal, and every bite tells a story. Guided by our Head Chef, our team honors Japanese tradition while ...

LSG Sky Chefs

Head Chef

Seattle, WA · On-site

$90K - $105K/yr

Head Chef Job Location: Seattle-USA-98188 Work Location Type: On-Site Salary Range: $90,000.00 - 105,000.00 per year About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a ...

ASCEND STEAKHOUSE & SUSHI

Pastry Chef

Bellevue, WA

$30 - $35/hr

We are currently looking for an experienced full-time Pastry Chef. Primary duties for this position will be dessert design, preparation, and plating in a fast-paced environment. We are open 7 days a ...

ASCEND STEAKHOUSE & SUSHI

Pastry Chef

Bellevue, WA · On-site

$30 - $35/hr

We are currently looking for an experienced full-time Pastry Chef. Primary duties for this position will be dessert design, preparation, and plating in a fast-paced environment. We are open 7 days a ...

Scratch Restaurants

Bartender

Seattle, WA · On-site

$280/day

Flexible schedule Sushi by Scratch Restaurants is seeking a Bartender who is creative, outgoing ... Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they ...

King's Seafood Company

Executive Chef/Chef

Bellevue, WA

$80K - $110K/yr

As the Executive Chef, you will be partnered with the General Manager and serve as an integral member of our leadership team. You will be the expert on kitchen operations from ordering, to ...

Deru Market + Catering

Sous Chef

Kirkland, WA · On-site

Chef-owned restaurant group is hiring for a Sous Chef! We are passionate about food, local farms, and scratch cookery. Our menu changes seasonally as we work with local organic farms! Schedule:

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All JobsSushi Chef JobsSushi Chef Jobs in Renton, WA

Sushi Chef information

See Renton, WA salary details

$11

$26

$48

How much do sushi chef jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for sushi chef in Renton, WA is $26.96, according to ZipRecruiter salary data. Most workers in this role earn between $19.47 and $30.29 per hour, depending on experience, location, and employer.

Do sushi chefs make a lot of money?

Sushi chefs' earnings vary based on experience, location, and establishment type. In general, skilled sushi chefs can earn competitive wages, with some earning higher salaries through tips and working in high-end restaurants. However, entry-level sushi chefs typically earn less than experienced professionals in the field.

What Is a Sushi Chef?

A sushi chef is a skilled culinary professional who specializes in the making of sushi and other Japanese food. As a sushi chef, your responsibilities and duties include preparation and creation of traditional Asian dishes, such as sushi rolls, sashimi, nigiri, rice, and sauces. You are responsible for preparing ingredients, maintaining cutlery and culinary tools, and meeting health code standards. Chefs often prepare sushi in front of the customer, so mindfulness of the overall experience and presentation is essential. After years of training and developing your expertise, you may be considered an “itamae,” which a Japanese term bestowed upon exceptional sushi chefs.

How much do sushi chefs earn?

Sushi chefs typically earn between $25,000 and $50,000 annually, with experienced chefs or those working in high-end restaurants earning higher wages. Salaries can vary based on location, skill level, and certification, and many sushi chefs work long hours in a fast-paced environment.

What does a Sushi Chef do?

A Sushi Chef is a culinary professional who specializes in the preparation and presentation of sushi, including various types of rolls, sashimi, and nigiri. They select high-quality seafood and ingredients, ensure proper food safety standards, and often interact with customers to create custom sushi dishes. Sushi Chefs require expert knife skills, an understanding of traditional Japanese techniques, and a keen eye for presentation. Many also handle tasks such as menu planning, inventory management, and training junior staff.

What are the common challenges Sushi Chefs face when working in a fast-paced restaurant environment?

Sushi Chefs often encounter challenges such as maintaining high-quality presentation and taste under time pressure, especially during peak service hours. They must also ensure strict adherence to food safety and hygiene standards, given the use of raw ingredients. Collaborating closely with other kitchen staff and front-of-house team members is crucial to coordinate orders and manage customer expectations. Additionally, Sushi Chefs need to continuously refine their knife skills and creativity to keep up with evolving menu trends and customer preferences.

Are sushi chefs in demand?

Sushi chefs are in demand in many regions with a growing interest in Japanese cuisine and sushi dining. Skilled sushi chefs with training in knife skills, fish handling, and presentation are sought after by restaurants, especially those specializing in authentic sushi. Job opportunities can vary based on location, restaurant type, and experience level.

What are the key skills and qualifications needed to thrive as a Sushi Chef, and why are they important?

To thrive as a Sushi Chef, you need expertise in knife skills, seafood preparation, and traditional sushi techniques, often supported by culinary training or apprenticeship. Familiarity with sushi-grade fish sourcing, food safety certifications, and equipment like sushi knives and rice cookers is essential. Attention to detail, creativity, and excellent customer service make a Sushi Chef stand out in both presentation and guest experience. These skills ensure high-quality dishes, maintain safety standards, and create memorable dining experiences that drive restaurant success.

How to become a sushi chef?

To become a sushi chef, one typically learns through culinary school or apprenticeship, gaining skills in fish preparation, knife techniques, and rice making. Many sushi chefs start as kitchen assistants or line cooks and develop expertise over years of hands-on experience, often obtaining certifications in food safety. Proficiency with traditional tools and knowledge of Japanese cuisine are also important for success in this role.

What is the difference between Sushi Chef vs Sushi Line Cook?

AspectSushi ChefSushi Line Cook
CredentialsFood safety certification, culinary training, sushi-making skillsFood safety certification, basic sushi skills
Work EnvironmentUpscale restaurants, sushi bars, private clubsCasual to upscale restaurants, sushi bars
Employer & IndustryRestaurants, hotels, cateringRestaurants, fast-casual eateries
Common Search/ComparisonSushi ChefSushi Line Cook

The main difference between a Sushi Chef and a Sushi Line Cook lies in their level of expertise and responsibilities. Sushi Chefs typically have advanced training, certifications, and are responsible for creating intricate sushi dishes, often overseeing the sushi preparation process. Sushi Line Cooks usually focus on assembling sushi under supervision, with less emphasis on artistry or leadership. Both roles require knowledge of food safety and sushi techniques, but Sushi Chefs generally have more experience and a higher level of skill.

More about Sushi Chef jobs
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What cities near Renton, WA are hiring for Sushi Chef jobs? Cities near Renton, WA with the most Sushi Chef job openings:
Sushi Chef jobs near you

Server - FOH

Trappers Sushi

Seattle, WA • On-site

$21.65/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 5 days ago

Trapper's Sushi rating

5.8

Company rating: 5.8 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

Job description

Description:

Why This Role Matters


The Server is a key ambassador of the Trapper's Sushi experience, responsible for delivering attentive, knowledgeable, and genuinely warm service from the moment guests are seated until they leave. This role guides guests through the menu, ensures food and drink orders are accurate and timely, and creates the kind of memorable dining experience that keeps guests coming back.


What You'll Do

  • Greet guests promptly upon seating with warmth, enthusiasm, and a genuine desire to create a memorable experience
  • Guide guests through the menu, answering questions about ingredients, preparation, allergens, and recommendations with confidence
  • Take accurate food and drink orders and enter them into the POS system efficiently
  • Deliver food and beverages in a timely manner, ensuring accuracy and presentation meet Trapper's standards
  • Anticipate guest needs throughout the meal, including refills, additional courses, and special requests
  • Process payments, handle cash/card transactions, and follow all cash-handling procedures
  • Maintain cleanliness and organization of the dining room, server stations, and side work areas
  • Communicate clearly with hosts, fellow servers, managers, sushi chefs, and kitchen staff regarding orders, timing, and special requests
  • Monitor guest satisfaction throughout the meal and resolve concerns promptly or escalate to a manager when needed
  • Support to-go order packaging and accuracy when volume requires
  • Follow all company safety, sanitation, and cleanliness standards, including proper chemical handling and PPE use when cleaning
  • Complete opening, running, and closing side work as assigned
  • Demonstrate teamwork, integrity, and respect while upholding a positive and inclusive work environment

What's In It For You

  • Competitive pay ($21.65/hr. + tips)
  • Medical insurance – 80% employer paid after 60 days (with qualifying hours)401(k) with company match (eligible after 1 year of service)
  • Voluntary dental and vision coverage
  • Employee Assistance Program (EAP)
  • Paid sick leave (per WA state/local laws)
  • Employee meal discounts
  • Opportunities for advancement within a growing, multi-state restaurant group
  • Supportive, team-oriented culture
Requirements:

What You Bring to the Table

  • Previous serving, customer service, or hospitality experience preferred but not required
  • Strong verbal communication skills and ability to engage with guests in a friendly, professional manner
  • Ability to multitask and maintain composure in a fast-paced environment
  • Attention to detail when taking orders, delivering food, and processing payments
  • Comfort learning and discussing menu items, including sushi, sashimi, and specialty rolls
  • Ability to follow written and verbal instructions
  • Must obtain a valid Food Handler's Permit/State Food Worker Card prior to the first day of work (per state law)
  • Must be of legal age to serve alcohol per Washington state law (MAST permit required or obtained prior to first day if applicable)

Physical Demands & Work Environment

  • Standing and walking for long periods of time
  • Frequent bending, reaching, and carrying trays
  • Lifting up to 25 lbs. (trays, to-go bags, supplies)
  • Working in high-traffic areas with constant guest interaction
  • Exposure to kitchen heat, noise, and varying dining room temperatures

Compliance & Equal Opportunity

This position is classified as non-exempt under the Fair Labor Standards Act (FLSA). Employees in this role are entitled to overtime pay for hours worked over 40 in a workweek (or applicable state law standard).

Trapper's Sushi is an Equal Employment Opportunity employer. Employment decisions are made without regard to race, color, religion, sex, gender identity or expression, sexual orientation, national origin, age, disability, genetic information, veteran status, or any other status protected by law. This applies to all employment practices including recruiting, hiring, training, promotion, compensation, benefits, and disciplinary action.