1

Sushi Chef Jobs in Renton, WA (NOW HIRING)

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocationinTacoma Come join theKura Krew,ateam that is passionate about food, culture and providing a unique experience! Wages ...

Sushi Prep

Tacoma, WA · On-site

$24.13/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocationinTacoma Come join theKura Krew,ateam that is passionate about food, culture and providing a unique experience! Wages ...

Operations Chef

Bonney Lake, WA · On-site

$17.50/hr

Position OverviewThe Operations Chef prepares and presents high-quality sushi and hot food items while upholding company standards for food safety, cleanliness, and presentation. This role plays an ...

Description Bamboo Sushi is a restaurant of purpose. Through our food, our service, and our spirit, we are offering an experience that seeks to inspire. Hiring for Sous Chef at Bamboo Sushi ...

Sous Chef

Seattle, WA · On-site

$80K/yr

Job Type Full-time Description Bamboo Sushi is a restaurant of purpose. Through our food, our service, and our spirit, we are offering an experience that seeks to inspire. Hiring for Sous Chef at ...

Sous Chef

Seattle, WA · On-site

$80K/yr

Bamboo Sushi is a restaurant of purpose. Through our food, our service, and our spirit, we are offering an experience that seeks to inspire. Hiring for Sous Chef at Bamboo Sushi, University Village ...

Executive Chef

Kirkland, WA · On-site

$81K - $112K/yr

Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are ... Under consideration for an Executive Chef position, a culinary skills interview tasting will be ...

Executive Chef

Kirkland, WA

$81K - $112K/yr

Description Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit ... Under consideration for an Executive Chef position, a culinary skills interview tasting will be ...

Executive Chef

Kirkland, WA · On-site

$81K - $112K/yr

Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are ... Under consideration for an Executive Chef position, a culinary skills interview tasting will be ...

Prep Cook - BOH

Federal Way, WA · On-site

$18.25/hr

Set up and break down prep areas, ensuring all equipment is cleaned and stored properly at the end of each shift * Assist cooks, sushi chefs, and kitchen team members as needed to support overall ...

Prep Cook - BOH

Federal Way, WA · On-site

$18.25/hr

Set up and break down prep areas, ensuring all equipment is cleaned and stored properly at the end of each shift * Assist cooks, sushi chefs, and kitchen team members as needed to support overall ...

Server - FOH

Silverdale, WA · On-site

$17.13/hr

Communicate clearly with hosts, fellow servers, managers, sushi chefs, and kitchen staff regarding orders, timing, and special requests * Monitor guest satisfaction throughout the meal and resolve ...

Server - FOH

Silverdale, WA · On-site

$17.13/hr

Communicate clearly with hosts, fellow servers, managers, sushi chefs, and kitchen staff regarding orders, timing, and special requests * Monitor guest satisfaction throughout the meal and resolve ...

Server - FOH

Silverdale, WA · On-site

$17.13/hr

Communicate clearly with hosts, fellow servers, managers, sushi chefs, and kitchen staff regarding orders, timing, and special requests * Monitor guest satisfaction throughout the meal and resolve ...

We're especially interested in instructors who specialize in Handmade Pasta, Sushi, Dumpling ... Prior experience as a culinary instructor or chef in a professional kitchen. * Solid understanding ...

We're especially interested in instructors who specialize in Handmade Pasta, Sushi, Dumpling ... Prior experience as a culinary instructor or chef in a professional kitchen. * Solid understanding ...

Showing results 21-40

Sushi Chef information

See Renton, WA salary details

$11

$26

$48

How much do sushi chef jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for sushi chef in Renton, WA is $26.96, according to ZipRecruiter salary data. Most workers in this role earn between $19.47 and $30.29 per hour, depending on experience, location, and employer.

What does a sushi chef do?

A Sushi Chef is a culinary professional who specializes in the preparation and presentation of sushi, including various types of rolls, sashimi, and nigiri. They select high-quality seafood and ingredients, ensure proper food safety standards, and often interact with customers to create custom sushi dishes. Sushi Chefs require expert knife skills, an understanding of traditional Japanese techniques, and a keen eye for presentation. Many also handle tasks such as menu planning, inventory management, and training junior staff.

What are the key skills and qualifications needed to thrive as a sushi chef, and why are they important?

To thrive as a Sushi Chef, you need expertise in knife skills, seafood preparation, and traditional sushi techniques, often supported by culinary training or apprenticeship. Familiarity with sushi-grade fish sourcing, food safety certifications, and equipment like sushi knives and rice cookers is essential. Attention to detail, creativity, and excellent customer service make a Sushi Chef stand out in both presentation and guest experience. These skills ensure high-quality dishes, maintain safety standards, and create memorable dining experiences that drive restaurant success.

What are the common challenges sushi chefs face when working in a fast-paced restaurant environment?

Sushi Chefs often encounter challenges such as maintaining high-quality presentation and taste under time pressure, especially during peak service hours. They must also ensure strict adherence to food safety and hygiene standards, given the use of raw ingredients. Collaborating closely with other kitchen staff and front-of-house team members is crucial to coordinate orders and manage customer expectations. Additionally, Sushi Chefs need to continuously refine their knife skills and creativity to keep up with evolving menu trends and customer preferences.

What is the difference between Sushi Chef vs Sushi Line Cook?

AspectSushi ChefSushi Line Cook
CredentialsFood safety certification, culinary training, sushi-making skillsFood safety certification, basic sushi skills
Work EnvironmentUpscale restaurants, sushi bars, private clubsCasual to upscale restaurants, sushi bars
Employer & IndustryRestaurants, hotels, cateringRestaurants, fast-casual eateries
Common Search/ComparisonSushi ChefSushi Line Cook

The main difference between a Sushi Chef and a Sushi Line Cook lies in their level of expertise and responsibilities. Sushi Chefs typically have advanced training, certifications, and are responsible for creating intricate sushi dishes, often overseeing the sushi preparation process. Sushi Line Cooks usually focus on assembling sushi under supervision, with less emphasis on artistry or leadership. Both roles require knowledge of food safety and sushi techniques, but Sushi Chefs generally have more experience and a higher level of skill.

Can anyone become a sushi chef?

Becoming a sushi chef typically requires training in sushi preparation, knowledge of ingredients, and knife skills. While there are no formal educational requirements, many sushi chefs learn through apprenticeships or culinary programs, and certification in food safety can be beneficial.

Do sushi chefs make a lot of money?

Sushi chefs' earnings vary based on experience, location, and establishment type. In general, skilled sushi chefs can earn a competitive salary, with some earning over $50,000 annually, especially in high-end restaurants or metropolitan areas. Tips and certifications can also influence income levels.

How much do sushi chefs earn?

Sushi chefs' earnings vary based on experience, location, and establishment, but they typically earn between $25,000 and $60,000 annually. Skilled sushi chefs with certification and experience in high-end restaurants can earn higher salaries and tips.

What is the demand for sushi chefs?

The demand for sushi chefs remains steady due to the popularity of Japanese cuisine and the growth of sushi restaurants worldwide. Skilled sushi chefs with proper training and certification are often sought after, especially in urban areas and high-end dining establishments, where quality and authenticity are prioritized.

What are the most commonly searched types of Sushi Chef jobs in Renton, WA?

The most popular types of Sushi Chef jobs in Renton, WA are:

What are popular job titles related to Sushi Chef jobs in Renton, WA?

For Sushi Chef jobs in Renton, WA, the most frequently searched job titles are:

What job categories do people searching Sushi Chef jobs in Renton, WA look for?

The top searched job categories for Sushi Chef jobs in Renton, WA are:

What cities near Renton, WA are hiring for Sushi Chef jobs?

Cities near Renton, WA with the most Sushi Chef job openings:

Infographic showing various Sushi Chef job openings in Renton, WA as of August 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 96% Physical, 2% Hybrid, and 2% Remote job distribution, with an average salary of $56,078 per year, or $27 per hour.

Sushi Chef - JOEY Bellevue

JOEY Restaurants

Bellevue, WA

$17.13 - $35/hr

Full-time

Medical, Dental, Vision, Life

Re-posted 5 days ago


JOEY Restaurants rating

7.9

Company rating: 7.9 out of 10

Based on 11 frontline employees who took The Breakroom Quiz


Job description

Wage Scale 

$17.13/hour + tips 

This position will earn a base hourly rate equivalent to Washington State minimum wage - $17.13/hour - and will be eligible to participate in our company tip pool. Our tip pool distributions fluctuate, and we cannot guarantee a certain distribution. However, employees generally earn between $8.00 and $18.00 in tips per hour. 

Our Sushi Chefs are a key component to our success. They are detail-oriented and have a passion for creating iconic culinary experiences through a consistent and world-class product. In this role, you will produce all sushi menu items while rolling under the pressure of a demanding and fast-paced environment. 

Duties 

  • Prep all ingredients and food products to fulfill prep lists, par levels, and recipe standards. 
  • Utilize various prep and cooking methods to ensure the quick, precise creation of our menu items in accordance with JOEY recipes. Wash, chop, cut, grill, roast, sauté, fry, etc. Coordinate with other stations as needed. 
  • Maintain prep and cooking areas in a clean, sanitary, and safe manner 
  • Clean, organize, and maintain refrigerators, cooler drawers, ovens, prep and dry storage areas, etc. 
  • Complete assigned side work and closing duties to set your team up for success. Stock, clean, and organize line stations. 
  • Follow all instructions and guidelines for safe usage of kitchen equipment and cleaning compounds. Report equipment problems and maintenance issues to leadership immediately. 
  • Follow all food service and handling safety precautions and procedures. 

Basic Qualifications 

  • 1-3+ years of culinary experience (If you have high potential but less experience, we still want to meet you!). 
  • Must have or be able to obtain valid local and/or state Food Handler permits. 
  • Possess a passion for hospitality and a proven track record of creating world-class hospitality experiences. 
  • Thrive in a dynamic, fast-paced work environment. 
  • Be able to walk and stand for prolonged periods of time; frequent bending, reaching, and stretching; repetitive manual tasks; and lift and carry up to 50 lbs.   

Required Knowledge, Skills, and Abilities 

  • Successful employees at JOEY are genuine, warm, and caring. 
  • They value honesty and conduct themselves with integrity. 
  • They are comfortable providing and receiving feedback to achieve personal growth and performance excellence. 
  • They are natural problem solvers with an insatiable desire to positively impact individual and team execution. 
  • They are passionate about quality and professionalism. 
  • They possess exceptional relationship building and communication skills. 
  • They encourage healthy and supportive competition within their team. 
  • They exude confidence, humility, and respect. 
  • They take pride in presenting a professional appearance and demeanor. 

Benefits 

  • Career development, education, and growth opportunities. 
  • Medical, dental, vision, and life insurance, medical reimbursement plan, and Employee Assistance Program (EAP) for benefit-eligible partners. 
  • Discounted employee shift meals. 
  • 10% discount for self and guests on all food and beverages when visiting any JOEY location. 
  • Referral bonus program. 
  • Sales competitions and rewards. 
  • Paid sick leave. 

Join our team! 

If you're looking for a place to meet your potential, we'd like to meet you. Roll up your sleeves... YOUR journey starts here. 

About JOEY Restaurants 

The JOEY Restaurant Group exists to deliver the ultimate dining experience. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030. When you join the JOEY team, you can expect a warm, inclusive, and creative environment, where we are committed to training, educating, and empowering our people. 

 JOEY Restaurants is an Equal Employment Opportunity Employer.  

We are committed to offering reasonable accommodations to qualified job applicants.

This job posting highlights essential responsibilities and requirements of the job and is for illustrative purposes only. There may be additional duties, responsibilities, and qualifications for this job. 

JOEY Restaurant Group has an internal recruitment department and will not accept unsolicited resumes from employment agencies. Unsolicited resumes sent to JOEY, its employees, and databases, will be considered the property of JOEY Restaurant Group. External recruitment agencies must establish a fully executed service agreement with JOEY’s Human Resources department to submit resumes. JOEY will not pay fees to employment agencies who do not have an agreement in place. For contract inquiries please submit your request to USrecruiting@joeyrestaurants.com.

JOEY Restaurants exists to deliver the ultimate dining experience; it starts and ends with our people. We currently operate multiple  locations throughout North America and travel the globe to discover bold and addictive flavors, then turn them into signature recipes. Our people are our biggest investment and greatest return. We seek the best and the brightest, drive development, and reward top performers. JOEY is all opportunity, and our people is the way we succeed. They are masters of their craft, committed to creating a memorable and unique experience for each guest. We live by a simple credo: “Genuine Warmth and Care is always on the table.”
The JOEY Restaurant Group is an equal employment opportunity employer of all qualified individuals, including minorities, women, veterans, and individuals with disabilities.


What JOEY Restaurants employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom