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Sushi Chef Jobs in Renton, WA (NOW HIRING)

Trappers Sushi

Sushi Chef

Bonney Lake, WA · On-site

$19.75 - $22.75/hr

Job Purpose The Sushi Chef prepares and presents sushi rolls, nigiri, sashimi, and specialty dishes with precision, creativity, and attention to detail. This role ensures every dish meets Trapper ...

Trapper's Sushi Co

Sushi Chef

Bonney Lake, WA · On-site

$19.75 - $22.75/hr

Job Type Full-time, Part-time Description Job Purpose The Sushi Chef prepares and presents sushi rolls, nigiri, sashimi, and specialty dishes with precision, creativity, and attention to detail. This ...

Trappers Sushi Bonney Lake Inc

Sushi Chef

Bonney Lake, WA

$19.75 - $22.75/hr

Description Job Purpose The Sushi Chef prepares and presents sushi rolls, nigiri, sashimi, and specialty dishes with precision, creativity, and attention to detail. This role ensures every dish meets ...

Emish Market

Sushi Chef

Fife, WA · On-site

$20 - $22/hr

We are currently seeking a skilled and detail-oriented Sushi Chef to join our culinary team. The ideal candidate is passionate about food preparation, takes pride in quality and presentation, and ...

JOEY Restaurants

Sushi Chef - JOEY Bellevue

Bellevue, WA · On-site

$17.13 - $35/hr

Our Sushi Chefs are a key component to our success. They are detail-oriented and have a passion for creating iconic culinary experiences through a consistent and world-class product. In this role ...

JOEY Restaurants

Sushi Chef - JOEY Southcenter

Seattle, WA · On-site

$21.65 - $31/hr

Nuestros chefs de sushi son fundamentales para nuestro éxito. Son detallistas y les apasiona crear experiencias culinarias icónicas a través de un producto de calidad constante y de talla mundial.

JOEY Restaurants

Sushi Chef - JOEY Bellevue

Bellevue, WA · On-site

$17.13 - $35/hr

Our Sushi Chefs are a key component to our success. They are detail-oriented and have a passion for creating iconic culinary experiences through a consistent and world-class product. In this role ...

Scratch Restaurants

Sushi Cook

Seattle, WA · On-site

$65K - $75K/yr

Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment. Everyone here is working toward the same goal ...

Scratch Restaurants Group

Sushi Cook

Seattle, WA · On-site

$65K - $75K/yr

Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment. Everyone here is working toward the same goal ...

Kura Sushi

Sushi Prep

Tacoma, WA · On-site

$24.13/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocationinTacoma Come join theKura Krew,ateam that is passionate about food, culture and providing a unique experience! Wages ...

Kura Sushi Tacoma

Sushi Prep

Tacoma, WA

$24.13/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocationinTacoma Come join theKura Krew,ateam that is passionate about food, culture and providing a unique experience! Wages ...

ASCEND STEAKHOUSE & SUSHI

Executive Sous Chef

Bellevue, WA · On-site

$80K - $90K/yr

Ascend Prime Steak & Sushi is seeking an Executive Sous Chef to lead and inspire in our high-end kitchen. This is an incredible opportunity for a seasoned professional to join an award-winning team ...

Bamboo Group Operations LLC

Executive Chef

Kirkland, WA · On-site

$81K - $112K/yr

Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are ... Under consideration for an Executive Chef position, a culinary skills interview tasting will be ...

Sustainable Restaurant Group

Executive Chef

Kirkland, WA · On-site

$81K - $112K/yr

Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are ... Under consideration for an Executive Chef position, a culinary skills interview tasting will be ...

Sustainable Restaurant Group

Executive Chef

Kirkland, WA

$81K - $112K/yr

Description Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit ... Under consideration for an Executive Chef position, a culinary skills interview tasting will be ...

Ascend Hospitality Group

Executive Sous Chef

Bellevue, WA · On-site

$80K - $90K/yr

Ascend Prime Steak & Sushi is seeking an Executive Sous Chef to lead and inspire in our high-end kitchen. This is an incredible opportunity for a seasoned professional to join an award-winning team ...

Ascend Hospitality Group

Executive Sous Chef

Bellevue, WA · On-site

$80K - $90K/yr

Ascend Prime Steak & Sushi is seeking an Executive Sous Chef to lead and inspire in our high-end kitchen. This is an incredible opportunity for a seasoned professional to join an award-winning team ...

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All JobsSushi Chef JobsSushi Chef Jobs in Renton, WA

Sushi Chef information

See Renton, WA salary details

$11

$26

$48

How much do sushi chef jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for sushi chef in Renton, WA is $26.96, according to ZipRecruiter salary data. Most workers in this role earn between $19.47 and $30.29 per hour, depending on experience, location, and employer.

Do sushi chefs make a lot of money?

Sushi chefs' earnings vary based on experience, location, and establishment type. In general, skilled sushi chefs can earn competitive wages, with some earning higher salaries through tips and working in high-end restaurants. However, entry-level sushi chefs typically earn less than experienced professionals in the field.

What Is a Sushi Chef?

A sushi chef is a skilled culinary professional who specializes in the making of sushi and other Japanese food. As a sushi chef, your responsibilities and duties include preparation and creation of traditional Asian dishes, such as sushi rolls, sashimi, nigiri, rice, and sauces. You are responsible for preparing ingredients, maintaining cutlery and culinary tools, and meeting health code standards. Chefs often prepare sushi in front of the customer, so mindfulness of the overall experience and presentation is essential. After years of training and developing your expertise, you may be considered an “itamae,” which a Japanese term bestowed upon exceptional sushi chefs.

How much do sushi chefs earn?

Sushi chefs typically earn between $25,000 and $50,000 annually, with experienced chefs or those working in high-end restaurants earning higher wages. Salaries can vary based on location, skill level, and certification, and many sushi chefs work long hours in a fast-paced environment.

What does a Sushi Chef do?

A Sushi Chef is a culinary professional who specializes in the preparation and presentation of sushi, including various types of rolls, sashimi, and nigiri. They select high-quality seafood and ingredients, ensure proper food safety standards, and often interact with customers to create custom sushi dishes. Sushi Chefs require expert knife skills, an understanding of traditional Japanese techniques, and a keen eye for presentation. Many also handle tasks such as menu planning, inventory management, and training junior staff.

What are the common challenges Sushi Chefs face when working in a fast-paced restaurant environment?

Sushi Chefs often encounter challenges such as maintaining high-quality presentation and taste under time pressure, especially during peak service hours. They must also ensure strict adherence to food safety and hygiene standards, given the use of raw ingredients. Collaborating closely with other kitchen staff and front-of-house team members is crucial to coordinate orders and manage customer expectations. Additionally, Sushi Chefs need to continuously refine their knife skills and creativity to keep up with evolving menu trends and customer preferences.

Are sushi chefs in demand?

Sushi chefs are in demand in many regions with a growing interest in Japanese cuisine and sushi dining. Skilled sushi chefs with training in knife skills, fish handling, and presentation are sought after by restaurants, especially those specializing in authentic sushi. Job opportunities can vary based on location, restaurant type, and experience level.

What are the key skills and qualifications needed to thrive as a Sushi Chef, and why are they important?

To thrive as a Sushi Chef, you need expertise in knife skills, seafood preparation, and traditional sushi techniques, often supported by culinary training or apprenticeship. Familiarity with sushi-grade fish sourcing, food safety certifications, and equipment like sushi knives and rice cookers is essential. Attention to detail, creativity, and excellent customer service make a Sushi Chef stand out in both presentation and guest experience. These skills ensure high-quality dishes, maintain safety standards, and create memorable dining experiences that drive restaurant success.

How to become a sushi chef?

To become a sushi chef, one typically learns through culinary school or apprenticeship, gaining skills in fish preparation, knife techniques, and rice making. Many sushi chefs start as kitchen assistants or line cooks and develop expertise over years of hands-on experience, often obtaining certifications in food safety. Proficiency with traditional tools and knowledge of Japanese cuisine are also important for success in this role.

What is the difference between Sushi Chef vs Sushi Line Cook?

AspectSushi ChefSushi Line Cook
CredentialsFood safety certification, culinary training, sushi-making skillsFood safety certification, basic sushi skills
Work EnvironmentUpscale restaurants, sushi bars, private clubsCasual to upscale restaurants, sushi bars
Employer & IndustryRestaurants, hotels, cateringRestaurants, fast-casual eateries
Common Search/ComparisonSushi ChefSushi Line Cook

The main difference between a Sushi Chef and a Sushi Line Cook lies in their level of expertise and responsibilities. Sushi Chefs typically have advanced training, certifications, and are responsible for creating intricate sushi dishes, often overseeing the sushi preparation process. Sushi Line Cooks usually focus on assembling sushi under supervision, with less emphasis on artistry or leadership. Both roles require knowledge of food safety and sushi techniques, but Sushi Chefs generally have more experience and a higher level of skill.

More about Sushi Chef jobs
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Sushi Chef jobs near you

Sushi Chef

Trappers Sushi

Bonney Lake, WA • On-site

$19.75 - $22.75/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 10 days ago

Trapper's Sushi rating

5.8

Company rating: 5.8 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

Job description

Description:

Job Purpose

The Sushi Chef prepares and presents sushi rolls, nigiri, sashimi, and specialty dishes with precision, creativity, and attention to detail. This role ensures every dish meets Trapper’s Sushi standards for quality, freshness, presentation, and consistency while maintaining a clean, safe, and guest-focused work environment.


Duties & Responsibilities

  • Prepare sushi rolls, nigiri, sashimi, and specialty dishes according to company standards and recipes.
  • Ensure all ingredients are properly stored, labeled, and rotated following FIFO (First In, First Out) procedures.
  • Maintain a clean and organized workstation and uphold all sanitation and food safety requirements.
  • Provide exceptional guest interactions at the sushi bar, answering questions and creating a memorable experience.
  • Collaborate with kitchen and front-of-house teams to maintain smooth service flow and accurate order execution.
  • Monitor inventory, restock supplies, and assist with prep work as needed.
  • Uphold Trapper’s Sushi’s TRAPCHK core values: Teamwork, Respect, Accountability, Passion, Honesty, and Kindness.
  • Support training of new sushi staff members and contribute to team morale through leadership by example.

Perks & Benefits

  • Competitive pay ($19.75–$22.75/hr. DOE)
  • Medical insurance – 80% employer paid after 60 days (with qualifying hours)
  • 401(k) with company match (eligible after 1 year of service)
  • Voluntary dental and vision coverage
  • Employee Assistance Program (EAP)
  • Paid sick leave (per WA state/local laws)
  • Employee meal discounts
  • Opportunities for advancement within a growing restaurant group
  • Supportive, team-oriented culture
Requirements:

Experience & Qualifications

  • 1–3 years of professional sushi preparation experience preferred.
  • Strong knife skills and in-depth knowledge of sushi preparation techniques.
  • Ability to work efficiently in a fast-paced, high-volume environment.
  • Excellent attention to detail and consistency.
  • Positive attitude, strong teamwork, and communication skills.
  • Washington State Food Handler’s Permit required prior to hire.
  • Must be available to work evenings, weekends, and holidays as business needs require.

Physical Demands & Work Environment

  • Regularly required to stand for extended periods in a busy kitchen or sushi bar.
  • Use hands and arms for repetitive chopping, rolling, and plating motions.
  • Occasionally lift or carry up to 30 pounds (ingredients, containers, etc.).
  • Exposure to varying temperatures, food allergens, sharp tools, and moderate noise levels.

Compliance & Equal Opportunity

This position is classified as non-exempt under the Fair Labor Standards Act (FLSA), meaning employees are eligible for overtime pay for hours worked over 40 in a workweek (or applicable state law).Trapper’s Sushi provides equal employment opportunities (EEO) to all employees and applicants without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, or any other status protected by law.