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Sushi Chef Jobs in Renton, WA (NOW HIRING)

Sustainable Restaurant Group

Sushi Chef

Kirkland, WA · On-site

$30 - $34/hr

Sushi Chef Competitive compensation up to $30 - $34 / hour wages + tips, with base rates starting at $22.00 - $26.00 Bamboo Sushi | Coming to Kirkland, Washington - 2026 Bamboo Sushi is a restaurant ...

Sustainable Restaurant Group

Sushi Chef

Kirkland, WA

$30 - $34/hr

Description Sushi Chef Competitive compensation up to $30 - $34 / hour wages + tips, with base rates starting at $22.00 - $26.00 Bamboo Sushi | Coming to Kirkland, Washington - 2026 Bamboo Sushi is a ...

Bamboo Group Operations LLC

Sushi Chef

Kirkland, WA · On-site

$30 - $34/hr

Job Type Full-time Description Sushi Chef Competitive compensation up to $30 - $34 / hour wages + tips, with base rates starting at $22.00 - $26.00 Bamboo Sushi Coming to Kirkland, Washington - 2026 ...

Trappers Sushi

Sushi Chef

Federal Way, WA · On-site

$18.50/hr

Description: We're Hiring at Dove Creek Trappers! We're looking for an experienced, detail-oriented Sushi Chef who is passionate about quality food, exceptional presentation, and memorable guest ...

Fortune Casinos

Sushi Chef - Renton**

Renton, WA

$23/hr

Experienced Sushi Chef Hourly Pay: $23.00 / hour Job Overview We are seeking a skilled and energetic Sushi Cook to join our busy kitchen team. You will prepare high-quality sushi rolls, nigiri, and ...

Trappers Sushi

Sushi Chef - BOH

Bonney Lake, WA · On-site

$19.75/hr

Why This Role Matters The Sushi Chef prepares and presents sushi rolls, nigiri, sashimi, and specialty dishes with precision, creativity, and attention to detail. This role ensures every dish meets ...

Trappers Sushi

Sushi Chef - BOH

Seattle, WA · On-site

$23/hr

Why This Role Matters The Sushi Chef prepares and presents sushi rolls, nigiri, sashimi, and specialty dishes with precision, creativity, and attention to detail. This role ensures every dish meets ...

Trapper's Sushi Co

Sushi Chef - BOH

Tukwila, WA · On-site

$23/hr

Job Type Full-time, Part-time Description Why This Role Matters The Sushi Chef prepares and presents sushi rolls, nigiri, sashimi, and specialty dishes with precision, creativity, and attention to ...

Trapper's Sushi Co

Sushi Chef - BOH

Bonney Lake, WA · On-site

$19.75/hr

Job Type Full-time, Part-time Description Why This Role Matters The Sushi Chef prepares and presents sushi rolls, nigiri, sashimi, and specialty dishes with precision, creativity, and attention to ...

Trappers Sushi Co Tukwila

Sushi Chef - BOH

Tukwila, WA

$23/hr

Description Why This Role Matters The Sushi Chef prepares and presents sushi rolls, nigiri, sashimi, and specialty dishes with precision, creativity, and attention to detail. This role ensures every ...

Trappers Sushi

Sushi Chef - BOH

Kent, WA · On-site

$19.75/hr

Here we grow again! We're looking for an experienced, detail-oriented Sushi Chef who is passionate about quality food, exceptional presentation, and memorable guest experiences. You're someone who ...

Trappers Sushi

Sushi Chef - BOH

Tacoma, WA · On-site

$19.75/hr

Here we grow again! We're looking for an experienced, detail-oriented Sushi Chef who is passionate about quality food, exceptional presentation, and memorable guest experiences. You're someone who ...

TRAPPERS SUSHI INC

Sushi Chef - BOH

Covington, WA · On-site

$19.75/hr

Description Here we grow again! We're looking for an experienced, detail-oriented Sushi Chef who is passionate about quality food, exceptional presentation, and memorable guest experiences. You're ...

Trapper's Sushi Co

Sushi Chef - BOH

Tacoma, WA · On-site

$19.75/hr

Here we grow again! We're looking for an experienced, detail-oriented Sushi Chef who is passionate about quality food, exceptional presentation, and memorable guest experiences. You're someone who ...

Trapper's Sushi Co

Sushi Chef - BOH

Covington, WA · On-site

$19.75/hr

Here we grow again! We're looking for an experienced, detail-oriented Sushi Chef who is passionate about quality food, exceptional presentation, and memorable guest experiences. You're someone who ...

Trappers Sushi Tacoma Inc

Sushi Chef - BOH

Tacoma, WA

$19.75/hr

Description Here we grow again! We're looking for an experienced, detail-oriented Sushi Chef who is passionate about quality food, exceptional presentation, and memorable guest experiences. You're ...

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All JobsSushi Chef JobsSushi Chef Jobs in Renton, WA

Sushi Chef information

See Renton, WA salary details

$11

$26

$48

How much do sushi chef jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for sushi chef in Renton, WA is $26.96, according to ZipRecruiter salary data. Most workers in this role earn between $19.47 and $30.29 per hour, depending on experience, location, and employer.

What does a sushi chef do?

A Sushi Chef is a culinary professional who specializes in the preparation and presentation of sushi, including various types of rolls, sashimi, and nigiri. They select high-quality seafood and ingredients, ensure proper food safety standards, and often interact with customers to create custom sushi dishes. Sushi Chefs require expert knife skills, an understanding of traditional Japanese techniques, and a keen eye for presentation. Many also handle tasks such as menu planning, inventory management, and training junior staff.

What are the key skills and qualifications needed to thrive as a sushi chef, and why are they important?

To thrive as a Sushi Chef, you need expertise in knife skills, seafood preparation, and traditional sushi techniques, often supported by culinary training or apprenticeship. Familiarity with sushi-grade fish sourcing, food safety certifications, and equipment like sushi knives and rice cookers is essential. Attention to detail, creativity, and excellent customer service make a Sushi Chef stand out in both presentation and guest experience. These skills ensure high-quality dishes, maintain safety standards, and create memorable dining experiences that drive restaurant success.

What are the common challenges sushi chefs face when working in a fast-paced restaurant environment?

Sushi Chefs often encounter challenges such as maintaining high-quality presentation and taste under time pressure, especially during peak service hours. They must also ensure strict adherence to food safety and hygiene standards, given the use of raw ingredients. Collaborating closely with other kitchen staff and front-of-house team members is crucial to coordinate orders and manage customer expectations. Additionally, Sushi Chefs need to continuously refine their knife skills and creativity to keep up with evolving menu trends and customer preferences.

What is the difference between Sushi Chef vs Sushi Line Cook?

AspectSushi ChefSushi Line Cook
CredentialsFood safety certification, culinary training, sushi-making skillsFood safety certification, basic sushi skills
Work EnvironmentUpscale restaurants, sushi bars, private clubsCasual to upscale restaurants, sushi bars
Employer & IndustryRestaurants, hotels, cateringRestaurants, fast-casual eateries
Common Search/ComparisonSushi ChefSushi Line Cook

The main difference between a Sushi Chef and a Sushi Line Cook lies in their level of expertise and responsibilities. Sushi Chefs typically have advanced training, certifications, and are responsible for creating intricate sushi dishes, often overseeing the sushi preparation process. Sushi Line Cooks usually focus on assembling sushi under supervision, with less emphasis on artistry or leadership. Both roles require knowledge of food safety and sushi techniques, but Sushi Chefs generally have more experience and a higher level of skill.

Can anyone become a sushi chef?

Becoming a sushi chef typically requires training in sushi preparation, knowledge of ingredients, and knife skills. While there are no formal educational requirements, many sushi chefs learn through apprenticeships or culinary programs, and certification in food safety can be beneficial.

Do sushi chefs make a lot of money?

Sushi chefs' earnings vary based on experience, location, and establishment type. In general, skilled sushi chefs can earn a competitive salary, with some earning over $50,000 annually, especially in high-end restaurants or metropolitan areas. Tips and certifications can also influence income levels.

How much do sushi chefs earn?

Sushi chefs' earnings vary based on experience, location, and establishment, but they typically earn between $25,000 and $60,000 annually. Skilled sushi chefs with certification and experience in high-end restaurants can earn higher salaries and tips.

What is the demand for sushi chefs?

The demand for sushi chefs remains steady due to the popularity of Japanese cuisine and the growth of sushi restaurants worldwide. Skilled sushi chefs with proper training and certification are often sought after, especially in urban areas and high-end dining establishments, where quality and authenticity are prioritized.
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Sushi Chef jobs near you
Infographic showing various Sushi Chef job openings in Renton, WA as of August 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 96% Physical, 2% Hybrid, and 2% Remote job distribution, with an average salary of $56,078 per year, or $27 per hour.

Sushi Chef

Sustainable Restaurant Group

Kirkland, WA • On-site

$30 - $34/hr

Full-time, Part-time

Medical, Life, Retirement, PTO

Posted 12 days ago

Job description

Description:Sushi Chef

Competitive compensation up to $30 - $34 / hour wages + tips, with base rates starting at $22.00 - $26.00


Bamboo Sushi | Coming to Kirkland, Washington – 2026


Bamboo Sushi is a restaurant of purpose. Through our food, our service, and our spirit, we create experiences that inspire—rooted in sustainability, craft, and genuine hospitality.


We’re excited to be opening our newest location in Kirkland, Washington, in 2026 and are beginning to build the talented kitchen team that will bring the Bamboo Sushi experience to the Kirkland community..

If you’re driven by technique, creativity, and guest connection—and want to be part of an opening team—this is an incredible opportunity to grow with us.


What You’ll Do

As a Sushi Chef at Bamboo Sushi, you’ll work closely with both our kitchen and front-of-house teams to ensure consistent, thoughtful, and timely preparation of sushi bar menu items. You’ll be hands-on in every aspect of sushi production, from prep to guest interaction, while upholding our high standards of quality and hospitality.

You’ll progress through our sushi stations based on skill level and experience:

  • Roll Case – Vegetable prep, sushi rice preparation, and mastering roll production
  • Front Case – Fish breakdown, knife work, nigiri and sashimi preparation, creating omakase experiences, and engaging with guests at the sushi bar
  • Wheel – Coordinating incoming orders with production while preparing rolls, nigiri, and sashimi
Health, Wealth & Happiness

We believe our team thrives when they feel supported—inside and outside of work.

  • Full-time and Part-time opportunities available—work that fits into your life
  • Competitive compensation up to $30 - $34 / hour wages + tips, with base rates starting at $22.00 - $26.00
  • Tip Pool shared by entire restaurant
  • Health and life insurance for team members averaging 25+ hours/week
  • Paid vacation time—up to 2 weeks accrued annually (years 1–5)
  • 401(k) to invest in your future
  • Employee dining discounts
  • Ongoing education, training, and clear advancement opportunities within Bamboo Sushi
What You Bring
  • Commitment to food safety, sanitation, and company standards
  • Ability to maintain clean, organized, and efficient workstations
  • Passion for continued education in Japanese cuisine and beverages
  • Strong collaboration with BOH and FOH teams
  • Knowledge of proper food and product handling and storage

Preferred Experience:

  • 1+ year in a high-volume and/or guest-facing food service environment
  • Sushi Chefs: 1–2 years of culinary experience or formal culinary education
Our Culture

Bamboo Sushi is committed to fostering an inclusive, diverse, and respectful workplace where all team members are valued and heard. We believe in equal pay, equal opportunity, and a culture built on mutual respect—for our employees, guests, partners, and the communities we serve.

If you need accommodations during any part of the hiring process, our HR team is happy to support you.


The Vibe
  • Fast-paced, full-service restaurant environment
  • High energy, focused teamwork, and constant movement
  • Guest-facing sushi bar with meaningful interaction
Physical & Environment Expectations

This role is performed in an active restaurant environment and may include:

  • Moving throughout the restaurant to access equipment and ingredients
  • Operating standard kitchen and restaurant equipment
  • Standing for extended periods and navigating stairs or ladders as needed
  • Working in a busy, sometimes noisy environment
  • Distinguishing flavors and maintaining attention to detail

Reasonable accommodations may be made to support qualified individuals throughout the employment process.

If you’re excited to help shape Bamboo Sushi’s Kirkland opening in 2026 and want to be part of a team that values craft, culture, and connection, we’d love to hear from you. Apply today and grow with us.

Requirements: