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Sushi Jobs in Renton, WA (NOW HIRING)

Trappers Sushi

Sushi Chef

Bonney Lake, WA · On-site

$19.75 - $22.75/hr

Job Purpose The Sushi Chef prepares and presents sushi rolls, nigiri, sashimi, and specialty dishes with precision, creativity, and attention to detail. This role ensures every dish meets Trapper ...

Kura Sushi

Sushi Prep

Tacoma, WA · On-site

$24.13/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocationinTacoma Come join theKura Krew,ateam that is passionate about food, culture and providing a unique experience! Wages ...

Trapper's Sushi Co

Sushi Chef

Bonney Lake, WA · On-site

$19.75 - $22.75/hr

Prepare sushi rolls, nigiri, sashimi, and specialty dishes according to company standards and recipes. * Ensure all ingredients are properly stored, labeled, and rotated following FIFO (First In ...

Kura Sushi Tacoma

Sushi Prep

Tacoma, WA

$24.13/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocationinTacoma Come join theKura Krew,ateam that is passionate about food, culture and providing a unique experience! Wages ...

Trappers Sushi Bonney Lake Inc

Sushi Chef

Bonney Lake, WA · On-site

$19.75 - $22.75/hr

Description Job Purpose The Sushi Chef prepares and presents sushi rolls, nigiri, sashimi, and specialty dishes with precision, creativity, and attention to detail. This role ensures every dish meets ...

Emish Market

Sushi Chef

Fife, WA · On-site

$20 - $22/hr

We are currently seeking a skilled and detail-oriented Sushi Chef to join our culinary team. The ideal candidate is passionate about food preparation, takes pride in quality and presentation, and ...

Kura Sushi

Sushi Prep

Lynnwood, WA

$25.66/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocationinLynnwood Come join theKura Krew,ateam that is passionate about food, culture and providing a unique experience! Wages ...

Scratch Restaurants Group

Sushi Cook

Seattle, WA

$65K - $75K/yr

THE WHY Sushi by Scratch believes that a team that is well taken care of will pay it forward to our guests, teammates and communities. Our goal is to support you so you can support those around you.

Scratch Restaurants

Sushi Cook

Seattle, WA · On-site

$65K - $75K/yr

Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment. Everyone here is working toward the same goal ...

Kura Sushi

Sushi Prep/Line Cook

Tacoma, WA · On-site

$17/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for our location in Tacoma Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience!

Kura Sushi Tacoma

Sushi Prep/Line Cook

Tacoma, WA

$17/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for our location in Tacoma Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience!

Lynnwood

Sushi Prep

Lynnwood, WA

$25.66/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocationinLynnwood Come join theKura Krew,ateam that is passionate about food, culture and providing a unique experience! Wages ...

Lynnwood

Sushi Prep/Line Cook

Lynnwood, WA

$16/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for our location in Lynnwood Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience!

Kura Sushi

Dishwasher

Bellevue, WA · On-site

$21.85/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for our location inBellevue Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience!

Kura Sushi

Restaurant Assistant Manager

Tacoma, WA · On-site

$32.35/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for our location in Tacoma Starting at $32.35/hr. (annual equivalent of $67,288) Come join the Kura Krew , a team that is passionate ...

Kura Sushi

Dishwasher

Tacoma, WA · On-site

$20.47/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for our location inTacoma Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience!

Kura Sushi

Server

Tacoma, WA

$30.66/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocation inTacoma Come join theKura Krew,a team that is passionate about food, culture and providing a unique experience! Wages ...

Kura Sushi

Server

Bellevue, WA

$32.35/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocation inBellevue Come join theKura Krew,a team that is passionate about food, culture and providing a unique experience!

Kura Sushi

Server

Bellevue, WA · On-site

$17.35/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for our location in Bellevue Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience!

Kura Sushi

Dishwasher

Bellevue, WA · On-site

$21.85/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocationinBellevue Come join theKura Krew,ateam that is passionate about food, culture and providing a unique experience! Wages ...

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All JobsSushi JobsSushi Jobs in Renton, WA

Sushi information

See Renton, WA salary details

$11

$26

$48

How much do sushi jobs pay per hour?

As of Jun 13, 2026, the average hourly pay for sushi in Renton, WA is $26.96, according to ZipRecruiter salary data. Most workers in this role earn between $19.47 and $30.29 per hour, depending on experience, location, and employer.

What are sushi chefs?

Sushi chefs, also known as itamae, are culinary professionals who specialize in preparing sushi, a traditional Japanese dish made with vinegared rice, seafood, and other ingredients. They are skilled in techniques such as slicing fish, preparing rice, and assembling various types of sushi, including nigiri, maki, and sashimi. Becoming a sushi chef often requires years of training and apprenticeship to master both the technical skills and the artistry involved in sushi preparation.

What is the difference between Sushi vs Chef?

AspectSushi Chef
Required CredentialsFood safety certification, culinary training, sushi-specific skills
Work EnvironmentRestaurants, sushi bars, hotels
Industry UsageFood service, hospitality
Common Search/ComparisonCooking, culinary careers, food preparation

While both Sushi and Chef roles involve culinary skills, a Sushi Chef specializes in preparing sushi and Japanese cuisine, often requiring specific training and certifications. A Chef may have broader culinary expertise across various cuisines. Sushi Chefs focus on precise techniques and presentation, working primarily in Japanese restaurants, whereas Chefs can work in diverse food establishments. Understanding these differences helps in choosing the right career path or job search focus.

What Are Careers in the Sushi Industry?

Careers in the sushi industry include working as a sushi instructor at a culinary school, a sushi chef at a restaurant, or as a sushi sales rep for a seafood distribution business. As a sushi instructor, your duties are to teach students how to prep fish, rice, and other ingredients to make sushi. You might teach a class at an adult extension program or a vocational school. Sushi chefs work in restaurants where they oversee the purchase of seafood and other ingredients, prepare sushi for customers, supervise line cooks and other kitchen staff, and develop menus. A sushi sales rep works for seafood distributors, fish wholesalers, and other companies that supply raw seafood to sushi restaurants.

What are the key skills and qualifications needed to thrive as a Sushi Chef, and why are they important?

To thrive as a Sushi Chef, you need expertise in knife skills, knowledge of sushi preparation techniques, and experience handling raw fish, often supported by culinary training or apprenticeships. Familiarity with tools like sushi knives, rice cookers, and food safety certifications such as ServSafe are commonly required. Attention to detail, creativity, and strong customer service skills help Sushi Chefs stand out in this role. These skills ensure the delivery of high-quality, artfully presented dishes while maintaining safety and a memorable dining experience.

What are some common challenges faced by sushi chefs during busy service periods?

Sushi chefs often encounter high-pressure situations during peak dining hours, where they must balance speed, precision, and presentation. Maintaining consistent quality while handling multiple orders can be challenging, especially when working with delicate ingredients like fish and rice. Clear communication and teamwork with kitchen staff and servers are essential to ensure timely service and customer satisfaction. Adapting quickly to last-minute changes or special requests is also a key part of the role.
More about Sushi jobs
What are the most commonly searched types of Sushi jobs in Renton, WA? The most popular types of Sushi jobs in Renton, WA are:
What are popular job titles related to Sushi jobs in Renton, WA? For Sushi jobs in Renton, WA, the most frequently searched job titles are:
What job categories do people searching Sushi jobs in Renton, WA look for? The top searched job categories for Sushi jobs in Renton, WA are:
What cities near Renton, WA are hiring for Sushi jobs? Cities near Renton, WA with the most Sushi job openings:
Sushi jobs near you
Infographic showing various Sushi job openings in Renton, WA as of June 2026, with employment types broken down into 60% Full Time, 33% Part Time, and 7% Contract. Highlights an 100% In-person job distribution, with an average salary of $56,078 per year, or $27 per hour.

Sushi Chef

Trappers Sushi

Bonney Lake, WA • On-site

$19.75 - $22.75/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 10 days ago

Trapper's Sushi rating

5.8

Company rating: 5.8 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

Job description

Description:

Job Purpose

The Sushi Chef prepares and presents sushi rolls, nigiri, sashimi, and specialty dishes with precision, creativity, and attention to detail. This role ensures every dish meets Trapper’s Sushi standards for quality, freshness, presentation, and consistency while maintaining a clean, safe, and guest-focused work environment.


Duties & Responsibilities

  • Prepare sushi rolls, nigiri, sashimi, and specialty dishes according to company standards and recipes.
  • Ensure all ingredients are properly stored, labeled, and rotated following FIFO (First In, First Out) procedures.
  • Maintain a clean and organized workstation and uphold all sanitation and food safety requirements.
  • Provide exceptional guest interactions at the sushi bar, answering questions and creating a memorable experience.
  • Collaborate with kitchen and front-of-house teams to maintain smooth service flow and accurate order execution.
  • Monitor inventory, restock supplies, and assist with prep work as needed.
  • Uphold Trapper’s Sushi’s TRAPCHK core values: Teamwork, Respect, Accountability, Passion, Honesty, and Kindness.
  • Support training of new sushi staff members and contribute to team morale through leadership by example.

Perks & Benefits

  • Competitive pay ($19.75–$22.75/hr. DOE)
  • Medical insurance – 80% employer paid after 60 days (with qualifying hours)
  • 401(k) with company match (eligible after 1 year of service)
  • Voluntary dental and vision coverage
  • Employee Assistance Program (EAP)
  • Paid sick leave (per WA state/local laws)
  • Employee meal discounts
  • Opportunities for advancement within a growing restaurant group
  • Supportive, team-oriented culture
Requirements:

Experience & Qualifications

  • 1–3 years of professional sushi preparation experience preferred.
  • Strong knife skills and in-depth knowledge of sushi preparation techniques.
  • Ability to work efficiently in a fast-paced, high-volume environment.
  • Excellent attention to detail and consistency.
  • Positive attitude, strong teamwork, and communication skills.
  • Washington State Food Handler’s Permit required prior to hire.
  • Must be available to work evenings, weekends, and holidays as business needs require.

Physical Demands & Work Environment

  • Regularly required to stand for extended periods in a busy kitchen or sushi bar.
  • Use hands and arms for repetitive chopping, rolling, and plating motions.
  • Occasionally lift or carry up to 30 pounds (ingredients, containers, etc.).
  • Exposure to varying temperatures, food allergens, sharp tools, and moderate noise levels.

Compliance & Equal Opportunity

This position is classified as non-exempt under the Fair Labor Standards Act (FLSA), meaning employees are eligible for overtime pay for hours worked over 40 in a workweek (or applicable state law).Trapper’s Sushi provides equal employment opportunities (EEO) to all employees and applicants without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, or any other status protected by law.