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Summit Catering Jobs (NOW HIRING)

Summit

Events Coordinator (Remote)

$50K - $67K/yr

At Summit, we build and operate the infrastructure behind some of the most critical applications in ... Manage vendor relationships for venues, catering, A/V, transportation, shipping, swag, and event ...

Sodexo

Catering Service Worker

Summit, NJ · On-site

$18 - $20/hr

Catering Service Worker Location ... CELGENE, SUMMIT - 93032001 Workdays/shifts: Varying shifts, days/hours (open availability preferred)

TriStar Summit Medical Center

Cook

Hermitage, TN · On-site

Jump-start your career as a(an) Cook today with TriStar Summit Medical Center. Job Summary and ... doctor's lounge, or for catered events.   * You will read production sheets ...

SUMMIT One Vanderbilt

Sales Associate

New York, NY · On-site

$15.25 - $20.75/hr

At SUMMIT One Vanderbilt, we believe in creating an environment that takes our guests on a journey ... Must be adaptable in sales approach by catering sales to guest interests * Utilize storytelling to ...

SUMMIT One Vanderbilt

Sales Associate

New York, NY

$15.25 - $20.75/hr

At SUMMIT One Vanderbilt, we believe in creating an environment that takes our guests on a journey ... Must be adaptable in sales approach by catering sales to guest interests * Utilize storytelling to ...

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How much do summit catering jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for summit catering in the United States is $18.97, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $24.04 per hour, depending on experience, location, and employer.

What is Summit Catering?

Summit Catering is a professional catering service that provides food and beverage solutions for events such as weddings, corporate functions, parties, and other gatherings. They typically offer a range of menu options, including appetizers, entrees, desserts, and beverages, tailored to the client's preferences and event requirements. Summit Catering may also provide additional services such as event planning, staffing, and equipment rentals to ensure a seamless event experience. Their goal is to deliver high-quality food and exceptional service to make each event memorable.

What are some common challenges faced by catering professionals at large-scale events like summits, and how can they be managed?

Catering professionals working at summits often face challenges such as coordinating complex logistics, accommodating diverse dietary restrictions, and adapting to last-minute changes in guest numbers or schedules. Effective communication with event organizers and flexibility are crucial for success in these situations. Building a strong, experienced team and having contingency plans in place help ensure smooth service and high-quality food delivery, even under pressure.

What are the key skills and qualifications needed to thrive as a catering manager, and why are they important?

To thrive as a Catering Manager, you need strong organizational skills, event planning experience, and a background in hospitality or food service management, often supported by relevant certifications. Familiarity with catering management software, point-of-sale (POS) systems, and food safety regulations is essential. Excellent communication, leadership, and problem-solving abilities help you manage teams and client relationships effectively. These skills ensure seamless event execution, customer satisfaction, and the overall success of catering operations.

What is the difference between Summit Catering vs Event Catering Coordinator?

AspectSummit CateringEvent Catering Coordinator
CredentialsFood safety certifications, catering experienceFood safety certifications, event planning experience
Work EnvironmentOn-site catering at various venuesCoordination at event locations, client interaction
Employer & IndustryCatering companies, hospitality industryEvent planning firms, hospitality industry

Summit Catering primarily involves preparing and serving food at events, focusing on food quality and service. An Event Catering Coordinator manages the overall event logistics, client communication, and coordination between vendors. While both roles require food safety certifications, Summit Catering staff focus on food service, whereas Event Catering Coordinators oversee the entire event planning process.

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What states have the most Summit Catering jobs?

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What job categories do people searching Summit Catering jobs look for?

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Summit Catering jobs near you
Infographic showing various Summit Catering job openings in the United States as of August 2026, with employment types broken down into 72% Full Time, 22% Part Time, and 6% Contract. Highlights an 100% In-person job distribution, with an average salary of $39,459 per year, or $19 per hour.

Barback/Busser @ the AC Hotel Raleigh Downtown

Summit Hospitality Incorporated

Raleigh, NC • On-site

Full-time

Re-posted 21 days ago

Job description

Description:

SUMMIT HOSPITALITY GROUP: BARBACK/BUSSER JOB DESCRIPTION

SUMMARY: The Busser position for Summit Hospitality hotels is responsible for assisting the Food & Beverage Team in a friendly, courteous, and professional manner according to established hospitality standards set the hotel. The person filling this role is an ambassador of all the core values of Summit Hospitality Group where “Service is the Ultimate Amenity”.

PREREQUISITES:

· Previous busser, barback, food runner, or expeditor experience, preferably from a hotel, restaurant, country club, or banquet facility.

· Strong work ethic.

· Ability to hustle and stay on task.

· Knowledge of appropriate table settings and service-ware for a variety of set-up environments.

· Keep the bar stocked with liquor, syrups, glasses, napkins and all other necessary items before and during service hours.

· Service orientation to do whatever it takes to ensure guest satisfaction.

· Comprehensive knowledge of the English language in order to read event orders and effectively communicate with guests and employees.

· Good basic mathematical skills.

DUTIES & RESPONSIBILITIES:

· The expectations of this position requires a 40 hour work week which includes weekends and evenings (Saturday and/or Sunday). Hours beyond 40 must be approved in advance by your Supervisor. This only applies to Associates who are non-exempt.

· Responsible for setting up banquet room(s) as instructed by Banquet Manager, Captain, Director of Catering, Food & Beverage Manager, or Hotel senior management.

· Responsible for preparing garnishes, refill ice wells, change beer kegs and restock napkins and straws as needed.

· Responsible for serving food and beverages in the order and expectation of the Restaurant/Bar Manager to ensure consistency, timeliness, and proper temperature of all products. Replenish beverages as necessary.

· Promptly bus dishes as guests complete each course or meal segment at the end of the meal or function according to plan.

· Clean up the spills, remove the glassware and organize the counter.

· Reset the Restaurant/Bar/Lounge according to the Manager’s plan for the next function.

· Perform all side work to include replenishing condiments and restocking Lounge shelves/storage with supplies.

· Responsible for performing general cleaning tasks using standard hotel cleaning products as assigned to adhere prevailing health and sanitation standards.

· Responsible for abiding by all Federal, State, City, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.

· Ensures security for all the hotel’s guests, employees, and property assets.

· Enforces established policies and procedures for Summit Hospitality and the hotel’s brand.

· Duties are subject to change and additional responsibilities/tasks may be assigned as needed.

QUALIFICATIONS:

• Full-service restaurant, bar, or lounge experience preferred.

• Must be self-directed and follow tasks and responsibilities.

• Ability to setup, breakdown, support, and multitask.

WORK ENVIRONMENT:

• Ability to walk, stand, sit, bend, and reach for extended periods of time

• Safe Serv certified

• Valid Driver’s license

• Flexible work schedule.

• Ability to lift 50 lbs.

Summit Hospitality Group is an Equal Opportunity Employer.

Summit Hospitality Group LTD. and its affiliates provide equal employment opportunities to all applicants without regard to an applicant's race, color, sex, religion, disability, national origin, citizenship, veteran status, genetic information, sexual orientation or gender identity, or on the basis of age with respect to persons 18 years or older.

Requirements: