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Summer Weekend Jobs in Roy, UT (NOW HIRING)

snowbasin

Pastry Cook - Summer 2026

Huntsville, UT · On-site

$17 - $20.75/hr

Schedule can vary between 5am-2am, weekends and holidays. * Position requires handling of food and beverage products potentially containing but not limited to: dairy, gluten, wheat, soy, eggs ...

REH Services, LLC

Pastry Cook - Summer 2026

Huntsville, UT · On-site

$17 - $20.75/hr

Schedule can vary between 5am-2am, weekends and holidays. * Position requires handling of food and beverage products potentially containing but not limited to: dairy, gluten, wheat, soy, eggs ...

DR Horton

Summer 2027 Construction Intern

Clearfield, UT · On-site

$14 - $18.75/hr

D.R. Horton, Inc., the largest homebuilder in the U.S., was founded in 1978 and is a publicly traded company on the New York Stock Exchange. It is engaged in the construction and sale of high-quality ...

DR Horton, Inc.

Summer 2027 Construction Intern

Clearfield, UT · On-site

$14 - $18.75/hr

D.R. Horton, Inc., the largest homebuilder in the U.S., was founded in 1978 and is a publicly traded company on the New York Stock Exchange. It is engaged in the construction and sale of high-quality ...

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All JobsSummer JobsSummer Weekend JobsSummer Weekend Jobs in Roy, UT

Summer Weekend information

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How much do summer weekend jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for summer weekend in Roy, UT is $15.15, according to ZipRecruiter salary data. Most workers in this role earn between $12.84 and $16.73 per hour, depending on experience, location, and employer.

What are summer weekend jobs?

Summer weekend jobs are temporary, seasonal positions that exist in a variety of different industries. Your duties and responsibilities vary depending on the nature of your summer season job. Some restaurants hire waiters, hostesses, and other staff to work during busy hours on a Saturday or Sunday. Retail outlets also hire sales staff to work part-time on weekends. Summer camps and recreation facilities hire workers to oversee weekend activities, while beaches and pools may need additional lifeguards. You can also find temporary summer childcare jobs, such as a weekend nanny or babysitter role.

What are the typical responsibilities and expectations for someone working a summer weekend position?

Summer Weekend roles often involve supporting increased activity during weekends in settings like hospitality, retail, or event venues. Employees in these positions are expected to handle customer service, assist with event setup or tear-down, and adapt quickly to fast-paced environments. Flexibility is important, as duties may change based on the specific needs of the weekend schedule. Teamwork and strong communication skills are key since you'll frequently collaborate with other staff to ensure smooth operations.

What are the key skills and qualifications needed to thrive as a summer camp counselor, and why are they important?

To thrive as a Summer Camp Counselor, you typically need experience working with children, basic first aid knowledge, and often a high school diploma or higher. Familiarity with scheduling software, activity planning tools, and CPR certification are commonly required. Strong communication, leadership, and problem-solving skills help counselors connect with campers and manage group dynamics effectively. These skills are essential to ensure camper safety, foster a fun and supportive environment, and handle unexpected situations during camp sessions.
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Summer Weekend jobs near you
Infographic showing various Summer Weekend job openings in Roy, UT as of August 2026, with employment types broken down into 1% As Needed, 71% Full Time, 24% Part Time, and 4% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $31,514 per year, or $15.2 per hour.

Pastry Cook - Summer 2026

Huntsville, UT • On-site

snowbasin
See more jobs at snowbasinexternal

$17 - $20.75/hr

Full-time

Posted 13 days ago

Key responsibilities

  • Work directly with the Pastry Chef to meet daily operational needs of the bakery department.

  • Operate in a working bakery environment, prepping food items, baking, and operating kitchen equipment.

  • Follow recipes, station guides, prep lists, and sanitation procedures to ensure quality and safety standards.

Job description

Position Summary: 

As a member of the Food & Beverage team, you will work directly with the Pastry Chef to meet daily operational needs of the bakery department.  This position will operate in a working bakery, prepping food items, baking, and operating kitchen equipment.  As a Pastry Cook you will work directly with the Pasty Chef on safe operating of kitchen equipment, executing recipes, following pars, sanitation procedures, and cleanliness in accordance with state and federal health code requirements.   

Job Requirements: 

  • Excellent communication skills in English, both verbal and written. 
  • Must be able to move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance. 
  • Position requires frequent bending, reaching overhead, twisting, kneeling, crouching, and consistent use of hands, fingers, and arms. 
  • Must be able to stand and walk for an extended period or for an entire work shift in indoor/outdoor environments. 
  • Regularly required to talk, hear, adjust vision to both day and night lighting and be able to focus on distant and close-range objects.  
  • Regularly required to taste and smell. 
  • Available to work flexible hours, including weekends and holidays.  Schedule can vary between 5am-2am, weekends and holidays. 
  • Position requires handling of food and beverage products potentially containing but not limited to: dairy, gluten, wheat, soy, eggs, peanuts, tree nuts, sesame, garlic, onions, shellfish, or fin fish.  
  • Position requires potential exposure to wet and/or humid conditions, steam, and extreme heat and cold. 
  • Position requires potential exposure to and use of toxic or caustic chemicals. 
  • Ability to travel to Snowbasin for scheduled shifts. 

Essential Duties & Responsibilities: 

  • Read, understand, and abide by the employee handbook and resort & department polices & procedures. 
  • Maintain a positive work environment by working and communicating in a courteous and professional manner with all guests and co-workers. 
  • Maintain awareness of all state & federal sanitation procedures and industry food safety practices.  
  • Under the direction of F&B Director, Executive Chef, and Chef de Cuisine, a focus on sustainability practices built into standard operating procedures and daily operations. 
  • Executes recipes and follows station guides and prep lists meticulously. 
  • Operated efficiently, able to be self-sufficient in executing a task list when coordinated by the Pastry Chef. 
  • Adheres to quality, consistency of product, and portion control standards for all food items. 
  • Follows all opening, closing, and cleaning checklists accurately. 
  • Participates in and promotes safety and accident prevention. 
  • Perform other duties as assigned by management. 

Qualifications: 

  • Utah Food Handler’s Permit 
  • Must be 18 years or older
     

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