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Summer Task Force Chef Jobs in Utah (NOW HIRING)

Snowbird is a unique resort with distinct summer and winter seasons and offers full-time, part-time ... Obtain assigned station from Chef at the beginning of the shift. * Prepare food for your station ...

Snowbird is a unique resort with distinct summer and winter seasons and offers full-time, part-time ... Communicate with Chef, Sous Chef, and other kitchen staff WHAT YOU NEED TO GET THE JOB DONE * High ...

Snowbird is a unique resort with distinct summer and winter seasons and offers full-time, part-time ... Obtain assigned station from Chef at the beginning of the shift. * Prepare food for your station ...

Temporary Recreation Leader

Clinton, UT · On-site

$43K - $67K/yr

Available for Summer Camp, programs special events, and occasional nights and weekends. * Assists ... Performs administrative tasks such as filing paperwork, answering phones, and tracking participant ...

Senior Software Engineer - VoIP

Lehi, UT · On-site +1

$115K - $151K/yr

In this role, you will join a team of intelligent and dedicated engineers tasked with empowering ... force multiplier, not a novelty. What you'll do You'll own features end-to-end, from the first ...

Senior Mobile Engineer

Lehi, UT · On-site +1

$125K - $156K/yr

Act as a force multiplier for the engineering org. You'll provide thoughtful, kind code reviews and ... Generous vacation time, plus three 4-day summer holiday weekends * Excellent medical, dental, and ...

Senior Software Engineer - VoIP

Lehi, UT · On-site +1

$115K - $151K/yr

In this role, you will join a team of intelligent and dedicated engineers tasked with empowering ... Generous vacation time, plus three 4-day summer holiday weekends * Excellent medical, dental, and ...

Senior Mobile Engineer

Lehi, UT · On-site +1

$125K - $156K/yr

Act as a force multiplier for the engineering org. You'll provide thoughtful, kind code reviews and ... Generous vacation time, plus three 4-day summer holiday weekends * Excellent medical, dental, and ...

Summer Task Force Chef information

What is a summer task force chef?

Summer Task Force Chefs are culinary professionals hired on a temporary or seasonal basis, typically during the busy summer months, to support a restaurant, hotel, or resort kitchen. Their primary role is to assist with food preparation, cooking, and kitchen operations when staff shortages or increased guest demand occur. These chefs are often experienced and able to quickly adapt to different kitchen environments, ensuring smooth operations and maintaining food quality standards throughout the summer season.

What are the key skills and qualifications needed to thrive as a summer task force chef, and why are they important?

To thrive as a Summer Task Force Chef, you need strong culinary skills, menu planning experience, and typically a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, food safety standards (such as ServSafe certification), and inventory management systems is crucial. Outstanding time management, adaptability, and communication skills help you excel in dynamic, seasonal environments and in leading temporary teams. These skills ensure efficient kitchen operations, high-quality food output, and a positive guest experience during peak seasonal demand.

What are some common challenges faced by a summer task force chef, and how can they be managed effectively?

As a Summer Task Force Chef, you'll often encounter challenges such as quickly adapting to new kitchen environments, working with unfamiliar teams, and managing fluctuating guest volumes typical of peak seasons. Success in this role relies on strong organizational skills, flexibility, and the ability to communicate efficiently with both front- and back-of-house staff. Proactively learning the kitchen's workflow, maintaining a positive attitude, and being open to feedback from permanent staff can help you quickly integrate and perform well in a fast-paced, seasonal setting.

What is the difference between Summer Task Force Chef vs Summer Camp Kitchen Staff?

AspectSummer Task Force ChefSummer Camp Kitchen Staff
CredentialsCooking experience, food safety certificationsBasic food handling, safety training
Work EnvironmentCommercial kitchens, outdoor cooking areasCamp dining halls, outdoor kitchens
Employer & IndustryHospitality, catering, camp food servicesSummer camps, youth programs
Job FocusMeal preparation, menu planning, supervising kitchen staffAssisting with meal service, cleaning, basic food prep

The Summer Task Force Chef typically has more culinary experience and responsibilities like menu planning and supervising kitchen staff, working in commercial or outdoor kitchen environments. In contrast, Summer Camp Kitchen Staff usually assist with meal service and cleaning, requiring less specialized culinary skills. Both roles are essential for camp food operations but differ in scope and responsibilities.

What are popular job titles related to Summer Task Force Chef jobs in Utah?

For Summer Task Force Chef jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Summer Task Force Chef jobs in Utah look for?

The top searched job categories for Summer Task Force Chef jobs in Utah are:

What cities in Utah are hiring for Summer Task Force Chef jobs?

Cities in Utah with the most Summer Task Force Chef job openings:

Line Cook - The Aerie at Snowbird

Powdr

Snowbird, UT

$21/hr

Full-time, Part-time

Medical, Dental, Vision, Retirement

Posted 22 days ago


Job description

Snowbird is situated in the middle of the Wasatch Mountain Range and is not only home to awe-inspiring views and mighty terrain, it is also home to employees equally as remarkable. Snowbird is continually looking for the best, those who share a passion for these mountains and the outdoors. Snowbird is a unique resort with distinct summer and winter seasons and offers full-time, part-time and seasonal positions.

TITLE: Line Cook

LOCATION: Aerie, located inside the Cliff Lodge at Snowbird

STATUS:Full Time, Year Round

SCHEDULE:Varied shifts days, must work weekends/holidays

PAY: $21/hr

  • Medical benefits and 48 hours of sick time available right away!

SUMMARY

As a line cook you will be responsible for coordinating individual stations and communicating with front and back of house personnel to provide a dining experience that exceeds guest expectations. You are expected to understand and follow kitchen health, safety, and cooking rules.

WHAT YOU WILL DO

  • Report to work on time in the proper uniform.

  • Ensure standards of appearance and sanitation are maintained daily.

  • Follow food quality, food safety, preparation, handling and nutrition procedures.

  • Maintain good safety practices of employees throughout the kitchen.

  • Participate in on-going employee training.

  • Obtain assigned station from Chef at the beginning of the shift.

  • Prepare food for your station and be ready to assist others if needed.

  • Complete daily duties before and after the shift.

  • Take fast and appropriate action to solve problems.

  • Handle guest concerns in a professional manner.

  • Maintain line of communication between Chef, Sous Chef and other kitchen staff.

WHAT YOU NEED TO GET THE JOB DONE

  • High School Diploma or equivalent preferred

  • 1-2 years of job-specific work experience with demonstrated competence

  • Food Handler Permit

  • Knowledge of kitchen health and safety rules

  • Must be at least 18 years of age

  • A positive attitude and ability to work well under pressure

  • Great listening and multi-tasking skills

  • Strong organizational skills

  • Must be able to travel to Snowbird Resort

WORK SCHEDULE

  • Schedule is based on business levels, including weekends and holidays

  • Must be prepared to stay overnight, if necessary, on occasional times of road closures

PHYSICAL REQUIREMENTS:

  • Lifting and Carrying: Ability to lift up to 35 lbs.

  • Standing for Long Periods: Must be able to stand for extended periods during cooking/prepping activities.

  • Bending, Kneeling, Reaching, and Grasping: Must be able to perform these movements to handle all banquet set up needs.

  • Exposure to Cold and Extreme Weather: Work is indoors on majority of occasions but walking between buildings and parking lot might require being outside in cold, snowy, icy conditions.

  • Frequent Interruptions: Ability to maintain focus and accuracy in an environment with frequent interruptions, guest/staff interactions and unpredictable situations.

WHY WORK HERE

  • Ski pass and comp ticket benefits

  • Discounts at Snowbird eateries, retail shops, mountain school, lodging and daycare for employees

  • Available medical, dental, vision and accident insurance - benefits are available based on position and are subject to change

  • 401k

  • Discounts with Powdr partners

  • Free transportation to work: UTA Bus, Rideshare Vans and Employee Blue Shuttles

This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the role. We require all candidates that receive and accept employment offers to complete a background check before being hired and comply with our professional appearance, drug & alcohol, and employee conduct policies.

Snowbird is proud to be an equal-opportunity employer. We do not stand for discrimination or harassment of any kind. Further, we stand for diversity of thought, background, race, sexual orientation, gender and belief. Whether you are looking for full-time, part-time, seasonal, multi-seasonal or year-round employment, Snowbird provides a dynamic and friendly environment with many great benefits and perks.

If you are passionate about the outdoors, check out our open positions and apply online today!


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About Powdr

Sourced by ZipRecruiter

Industry

Amusement, gambling, and recreation

Company size

1,001 - 5,000 Employees

Headquarters location

Park City, UT, US

Year founded

1993