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How much do summer international resort jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for summer international resort in the United States is $20.32, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $25.48 per hour, depending on experience, location, and employer.

What is the difference between Summer International Resort vs Summer Hotel Staff?

AspectSummer International ResortSummer Hotel Staff
Primary RoleResort operations, guest services, activities coordinationFront desk, housekeeping, food service
Required CredentialsCustomer service skills, hospitality experienceCustomer service skills, hospitality experience
Work EnvironmentLarge resort setting, outdoor and indoor areasHotel environment, indoor and guest-facing areas
Employer & IndustryResort industry, hospitality sectorHotel industry, hospitality sector

Summer International Resort typically involves a broader range of responsibilities including activities coordination and resort management, often in outdoor settings. In contrast, Summer Hotel Staff focus on specific roles like front desk or housekeeping within hotel environments. Both roles require customer service skills and hospitality experience, but the scope and work environment differ, with resorts offering a more diverse experience and hotels focusing on guest services within a hotel setting.

What is a summer international resort job?

Summer International Resort jobs refer to seasonal positions available at resorts located in international destinations during the summer months. These jobs can include roles such as hospitality staff, activity coordinators, lifeguards, food service workers, and entertainment staff. Working at a summer international resort offers the opportunity to gain valuable work experience, interact with guests from around the world, and often includes accommodation and meals as part of the compensation. These positions are popular among students and travelers looking for a summer adventure while earning money.

What are some common challenges faced by employees working at a summer international resort, and how can they be managed?

Employees at summer international resorts often encounter challenges such as adapting to a fast-paced, multicultural environment and managing high guest expectations during peak seasons. It’s essential to be flexible, embrace teamwork, and communicate effectively with both colleagues and guests from diverse backgrounds. Building strong time-management skills and staying organized can help handle the busy workload, while seeking support from supervisors and participating in staff training ensures you remain equipped to deliver outstanding service.

What are the key skills and qualifications needed to thrive as a summer international resort staff member?

To excel as a Summer International Resort Staff Member, you typically need customer service experience, language proficiency (especially English and possibly other languages), and a high school diploma or equivalent. Familiarity with reservation systems, point-of-sale (POS) software, and basic hospitality certifications (such as food handling or lifeguard training) are often required. Exceptional interpersonal skills, cultural sensitivity, and adaptability help staff engage with diverse guests and handle dynamic situations. These competencies ensure smooth operations, enhance guest satisfaction, and contribute to the resort's positive reputation in a multicultural environment.
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Summer International Resort jobs near you
Infographic showing various Summer International Resort job openings in the United States as of August 2026, with employment types broken down into 89% Full Time, 9% Part Time, and 2% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $42,263 per year, or $20.3 per hour.

Banquet Sous Chef - Summer 2026

Deer Valley Resort

Kamas, UT • On-site

$28/hr

Full-time, Temporary

Medical, Retirement

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Seasonal
Classic, consistent quality from a winning team!
Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued. No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! (Last year over 1,100 staff members celebrated their fifth season or more at Deer Valley).
  • Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts
  • Friends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only)
  • Subsidized meals at Employee Dining Rooms offered for staff while on shift
  • Subsidized housing options available for seasonal full-time staff
  • Discounts for staff members at restaurants, shops, and service providers in Park City
  • Healthcare options are available for staff members
  • 401k plan with company match

PURPOSE OF POSITION: A Sous Chef is responsible for assisting the executive banquet chef with daily supervision and direction of kitchen staff.
RESPONSIBILITIES:
  • Operate the kitchen with great attention to food quality, taste, and presentation

  • Develop new menu items in conjunction with the Resort executive banquet chef

  • Direct kitchen personnel in the absence of the executive banquet chef

  • Carry out administrative functions, including forecasting, payroll, scheduling, recruiting, training, supervising, and disciplining kitchen staff

  • Organize an efficient flow of production and assure quality and portion consistency in recipes

  • Daily Ordering and receiving product based on volume of banquets businesses

  • Ensure proper maintenance of the equipment and facilities

  • Maintain safe and sanitary working conditions in accordance with health codes

  • Able to attend and communicate in Banquet meetings in the absence of the Executive Banquet Chef.

  • Can communicate and work with the Sales and Banquet Setup team

  • Other duties as assigned

QUALIFICATIONS:
  • Experience in a supervisory capacity in a fine dining restaurant kitchen required

  • Possess a current SafeServe certificate

  • Able to lift and carry a minimum of 40 lbs.

  • Able to withstand frequent up/down, twisting, and repetitive movements

DATES OF EMPLOYMENT:
  • Summer 2026

PAY RATE:
  • Pay: $28.00 per hour

Deer Valley Resort is an Equal Opportunity Employer.
Deer Valley Resort logo

About Deer Valley Resort

Sourced by ZipRecruiter

Deer Valley Resort located in Park City, Utah, revolutionized the ski industry by providing the first-class service one would receive at a five-star hotel. The ski-only resort offers 21 chairlifts, 103 ski runs, six bowls, 300 annual inches of powder, 2,026 acres of alpine skiing, limited lift ticket sales, 14 restaurants, three elegant day lodges, and hundreds of Deer Valley managed luxury accommodations. Deer Valley was named the Best Ski Resort in the U.S. in Conde Nast Traveler's 2022 Reader's Choice Awards, and the United States' Best Ski Resort by the World Ski Awards for nine consecutive years (2013-2022).

Industry

Travel arrangement services

Company size

1,001 - 5,000 Employees

Headquarters location

Park City, UT, US

Year founded

1981

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