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Summer Government Food Science Jobs (NOW HIRING)

Home Market Foods

Sr. R&D Food Scientist

Norwood, MA · On-site

$90K - $110K/yr

Education and/or Experience Bachelors in Food Science required/Masters preferred. Prior experience ... government regulations. Ability to write reports, business correspondence and procedure manuals.

General Mills

$31.73/hr

Leverage knowledge of food science and ingredient functionality to develop remarkable products ... Internship is 10-weeks in Summer 2027 * Relocation assistance (if eligible) The hourly rate for ...

New

Folia Materials

Culinary Science Intern

Waltham, MA · On-site

$16.25 - $21.50/hr

Our packaging improves food quality by evenly distributing microwave energy during cooking while ... Science Interns - one for Summer 2026 and one for the Fall 2026 semester - to help test frozen ...

Folia Materials

Culinary Science Intern

Waltham, MA · On-site

$16.25 - $21.50/hr

Our packaging improves food quality by evenly distributing microwave energy during cooking while ... Science Interns - one for Summer 2026 and one for the Fall 2026 semester - to help test frozen ...

Mad Science

Summer Performer for Science Shows

MO · On-site

$22.50/hr

Free food & snacks Mad Science is now hiring part-time Actors/Entertainers to conduct dynamic ... For over 35 years, we have sparked imaginative learning through our summer camps, birthday parties ...

Home Market Foods

Sr. R&D Food Scientist

Norwood, MA · On-site

$90K - $110K/yr

Education and/or Experience • Bachelors in Food Science required/Masters preferred. • Prior ... government regulations. Ability to write reports, business correspondence and procedure manuals.

OSI INDUSTRIES, LLC

FSQA Manager

Geneva, IL · On-site

$105 - $157/hr

... latest scientific supporting documentation utilized . * Oversee the site and/or 3 rd party ... Maintain personal knowledge of current and developing government food regulations and food industry ...

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Summer Government Food Science information

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How much do summer government food science jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for summer government food science in the United States is $22.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.

What is the difference between Summer Government Food Science vs Summer Food Safety Specialist?

AspectSummer Government Food ScienceSummer Food Safety Specialist
Required CredentialsBachelor's in Food Science or related field; sometimes certifications like ServSafeBachelor's in Food Safety, Microbiology, or related; often certifications like HACCP or ServSafe
Work EnvironmentGovernment labs, research facilities, regulatory agenciesFood manufacturing plants, regulatory agencies, quality assurance labs
Employer & Industry UsageFederal/state government agencies, research institutionsFood companies, government agencies, consulting firms

Summer Government Food Science roles focus on research, product development, and regulatory compliance within government agencies. In contrast, Summer Food Safety Specialists primarily work on ensuring food safety standards are met in manufacturing or regulatory settings. Both roles require related credentials and involve work in food industry environments, but their specific focus and employer types differ.

Are food scientists in high demand?

Food scientists in summer government food science roles are generally in steady demand due to the need for food safety, quality control, and product development. Employment opportunities are often available in government agencies, research institutions, and the food industry, especially for those with strong analytical skills and knowledge of food regulations.

What kind of job can I get with a summer government food science degree?

A summer government food science degree can qualify you for roles such as food safety inspector, laboratory technician, or research assistant within government agencies. These positions often involve food testing, regulatory compliance, and data analysis, requiring knowledge of food science principles and safety standards.
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Summer Government Food Science jobs near you
Infographic showing various Summer Government Food Science job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,976 per year, or $22.6 per hour.

Sr. Product Development Food Scientist

Heartland FPG

Indianapolis, IN • On-site

Full-time

Re-posted 15 days ago

Job description

Heartland Food Products Group is a global leader in the consumer packaged goods (CPG) industry, producing low-calorie sweeteners, coffee, coffee creamers and liquid water enhancers. We manufacture and market Splenda, the #1 brand in the low calorie sweetener category and the most recognized in the world.

Our goal is to transform the sweetener category from commoditized ingredients to a destination that unleashed shopper’s potential for better, healthier baking and beverages. We make coffee, tea and water taste better and help people live happier, healthier and longer lives by making it easy to reduce sugar.

We offer an excellent compensation and benefits package. Come grow with us!


This role is not a remote opportunity, it is on-site at our Manufacturing Plant in Indianapolis, Indiana.


Scope:

The Sr. Product Development Food Scientist, will lead and drive product innovation projects, product renovation projects, and alternate material projects for the company. Key categories will include protein and nutrition beverages, creamers, non-nutritive sweeteners, liquid water enhancers, liquid concentrates, tea beverages, coffee products and flavored drinks. The duties in this position are expected to evolve over time as a result of the company’s growth and expansion into new technologies.


Essential Duties and Key Responsibilities:


  • Leads product development projects (innovation, renovation, alternate materials) from concept to commercialization.
  • Provides leadership to the organization in the areas of food science and R&D.
  • Designs new products based on targeted flavor profile, texture, color, shelf life and nutritional content while maintaining adherence to government and industry standards.
  • Creates nutrition labels and ingredient lists using nutrition labeling software and understanding of government regulations.
  • Develops specifications for finished products with physical, chemical, and sensory properties.
  • Develops batching instructions for pilot plant and operations.
  • Generates and optimizes costs of formulations in collaboration with procurement and finance.
  • Collaborates with ingredient vendors to obtain best product results, costing and supply.
  • Leads pilot and commercial scale up trials and monitors first three commercial productions.
  • Regularly collaborates with Operations and advises solutions for production issues.
  • Maintains and organizes physical and electronic formulation records.
  • Support logistics on the verification of ingredients in inventory for maturity or stability for processing, and finished products for safety, quality, and nutritional value.
  • Assures all activities follow Good Laboratory Practices (GLP) and all required Company policies and procedures.
  • Follows GMP’s, maintains sanitary conditions, adheres to safe work practices and ensures that product quality is maintained.


Qualifications:


  • Bachelor’s degree in Food Science or related disciplines required. Master's degree preferred.
  • Minimum of 7 years of food industry product development experience. Experience working with dairy proteins preferred.
  • Experience leading product development projects from concept to commercialization.
  • Ability to identify opportunities for improvement and drive the opportunity to completion