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Subway Restaurant Manager Jobs in Indiana (NOW HIRING)

Subway

District Manager - Subway Restaurants

Kokomo, IN · On-site

$38K - $45K/yr

The District Manager will be responsible for managing multiple restaurants in accordance with Estep ... Musts: - Must have minimum of 3 years' experience as a GM of a casual dining restaurant or 3 years ...

Subway

Subway Manager

Indianapolis, IN · On-site

Overview The Subway Manager performs and directs overall restaurant management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains ...

Subway

Subway Manager

Indianapolis, IN · On-site

Overview The Subway Manager performs and directs overall restaurant management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains ...

Subway - 30682-0

Restaurant Manager

Indianapolis, IN · On-site

... Managers to lead single Quick Service Restaurant (QSR) locations. As a pivotal member of our team ... the Subway Operations Manual. · Enforce all policies set forth by Empire Hospitality Group ...

Subway - 14123-0

Restaurant Manager

Fortville, IN · On-site

... Managers to lead single Quick Service Restaurant (QSR) locations. As a pivotal member of our team ... the Subway Operations Manual. · Enforce all policies set forth by Empire Hospitality Group ...

Subway - 44951-0

Restaurant Manager

Fishers, IN · On-site

... Managers to lead single Quick Service Restaurant (QSR) locations. As a pivotal member of our team ... the Subway Operations Manual. · Enforce all policies set forth by Empire Hospitality Group ...

Subway - 52438-0

Restaurant Manager

Terre Haute, IN · On-site

... Managers to lead single Quick Service Restaurant (QSR) locations. As a pivotal member of our team ... the Subway Operations Manual. · Enforce all policies set forth by Empire Hospitality Group ...

GPM Investments LLC

Subway Manager

Indianapolis, IN · On-site

The Subway Manager performs and directs overall restaurant management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of ...

GPM Investments LLC

Subway Manager

Indianapolis, IN · On-site

Overview The Subway Manager performs and directs overall restaurant management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains ...

Subway

Facilities Maintenance Technician

Columbus, IN · On-site

$15/hr

... time management skills; ability to work with staff in solving problems and ability to take ... Subway Restaurants located in the greater Kokomo-Marion-Muncie area. This individual will be ...

Subway

Human Resource Manager

Columbus, IN · On-site

Human Resource Manager Location: 3685 North National Road Columbus, Indiana 47201 Level: Office ... the Subway Catering Call Center, and part of the world's largest quick service restaurant ...

Subway - 23632-0

Manager

Indianapolis, IN · On-site

As part of the Subway Team, you as a Manager will focus on eight main things: * Providing an excellent guest experience * Ensuring that great food is prepared & served * Keeping our restaurants ...

Subway - 16619-0

Manager

Rome City, IN · On-site

As part of the Subway Team, you as a Manager will focus on eight main things: * Providing an excellent guest experience * Ensuring that great food is prepared & served * Keeping our restaurants ...

Subway - 24693-0

Manager

West Terre Haute, IN

As part of the Subway Team, you as a Manager will focus on eight main things: * Providing an excellent guest experience * Ensuring that great food is prepared & served * Keeping our restaurants ...

Subway - 1761-0

Manager

Lebanon, IN · On-site

As part of the Subway Team, you as a Manager will focus on eight main things: * Providing an excellent guest experience * Ensuring that great food is prepared & served * Keeping our restaurants ...

Subway - 62429-0

Manager

Fort Wayne, IN · On-site

As part of the Subway Team, you as a Manager will focus on eight main things: * Providing an excellent guest experience * Ensuring that great food is prepared & served * Keeping our restaurants ...

Subway - 1766-0

Shift Manager

Lebanon, IN · On-site

$14.25 - $18.25/hr

As part of the Subway Team, you as a Shift Manager will focus on six main things: * Providing an excellent guest experience * Ensuring that great food is prepared & served * Keeping our restaurants ...

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Subway Restaurant Manager information

See Indiana salary details

$10

$18

$26

How much do subway restaurant manager jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for subway restaurant manager in Indiana is $18.11, according to ZipRecruiter salary data. Most workers in this role earn between $14.62 and $21.97 per hour, depending on experience, location, and employer.

What skills do you need to be a Subway Restaurant Manager?

A Subway Restaurant Manager needs strong leadership, communication, and customer service skills to oversee daily operations and staff. Organizational abilities, problem-solving, and knowledge of food safety standards are also essential, along with the ability to work flexible hours in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a Subway restaurant manager, and why are they important?

To thrive as a Subway Restaurant Manager, you need strong leadership abilities, food safety knowledge, and experience in quick-service restaurant operations, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe are typically required. Excellent communication, problem-solving, and customer service skills help managers effectively lead teams and handle customer concerns. These skills ensure smooth store operations, compliance with health standards, and a positive dining experience for customers.

What is the difference between Subway Restaurant Manager vs Subway Shift Supervisor?

AspectSubway Restaurant ManagerSubway Shift Supervisor
CredentialsHigh school diploma; experience in food service managementHigh school diploma; experience in food service preferred
Work EnvironmentOversees entire restaurant operations, manages staff, handles customer serviceSupervises daily shift activities, assists managers, ensures smooth operations
ResponsibilitiesStaff management, inventory control, customer satisfaction, sales goalsSupervises team during shift, enforces policies, handles customer issues

The Subway Restaurant Manager holds broader responsibilities, overseeing the entire restaurant, while the Subway Shift Supervisor focuses on managing staff and operations during a specific shift. Both roles require food service experience, but the manager typically has more leadership duties and decision-making authority.

What is a Subway restaurant manager?

Subway Restaurant Managers are responsible for overseeing the daily operations of a Subway restaurant. Their duties include managing staff, ensuring food safety and customer satisfaction, handling inventory, and maintaining financial records. They play a crucial role in training employees, implementing company policies, and achieving sales goals. Effective managers ensure that the restaurant runs smoothly and delivers a positive experience for customers.

What are some common challenges faced by Subway restaurant managers, and how can they effectively address them?

Subway Restaurant Managers often face challenges such as maintaining high food safety standards, managing staff schedules, and ensuring consistent customer service during busy hours. Effectively addressing these challenges requires strong organizational skills, clear communication with team members, and the ability to multitask under pressure. Managers can also benefit from ongoing training, implementing efficient systems for inventory control, and fostering a positive team culture to reduce turnover and improve service quality.

How much does a Subway restaurant manager make?

A Subway restaurant manager typically earns between $30,000 and $50,000 annually, depending on location, experience, and store size. Managers are responsible for overseeing daily operations, staff, and customer service, often working full-time hours including weekends and holidays.
What job categories do people searching Subway Restaurant Manager jobs in Indiana look for? The top searched job categories for Subway Restaurant Manager jobs in Indiana are:
Subway Restaurant Manager jobs near you

District Manager - Subway Restaurants

Subway

Kokomo, IN • On-site

$38K - $45K/yr

Full-time

Re-posted 2 days ago

Subway rating

4.4

Company rating: 4.4 out of 10

Based on 2,048 frontline employees who took The Breakroom Quiz

98th of 106 rated fast food restaurants

Job description

The District Manager will be responsible for managing multiple restaurants in accordance with Estep & Company's vision, values and culture. The ideal candidate will demonstrate, teach and model Estep & Company, Inc.'s vision, values and culture while maintaining a high level of accountability for the standards and performance of stated duties.
Duties include:- Ensure store managers maintain acceptable staffing levels in all departments to build sales and improve profitability.
- Assist store managers in hiring and training of employees to help improve productivity and quality of customer experience.
- Drive performance improvement and sales improvement for all restaurants.
- Establish budgets for all restaurants in alignment with company goals.
- Produce and maintain an effective and measurable succession plan for all levels within their area, including management, assistant managers, shift leaders and key hourly employees.
- Teaching, coaching, leading and developing District Managers and the entire restaurant management team.
- Ensure new company and brand initiatives are positively supported and communicated clearly to all managers and team members.
- Ensure that the strictest standards of sanitation, food safety and cleanliness are practiced in every restaurant, by every team member on a daily basis.
- Be proactive in recognizing trends and areas for improvement and react swiftly to correct any deviation from company guidelines or negative profitability factors.
- Ensure the highest level of customer service is maintained within each location.
- Establish clear goals of performance for your district managers and communicate consistently with them areas of strength and weakness, constantly striving and holding accountable for their achievement.
Musts:
- Must have minimum of 3 years' experience as a GM of a casual dining restaurant or 3 years' experience as a District Manager of a fast casual restaurant.
- Must have excellent oral and written communications skills.
- Excellent organizational and interpersonal skills.
- Detail oriented.
- Demonstrate leadership and vision in managing a team and major projects and initiatives.
- Commitment to high professional ethical standards and commitment to get the job done.
- Excellent leadership characteristics.
- Excel at operating in a fast paced environment.
- Must have project management skills.
- Must direct employees to ensure policies are being implemented and adhered to.
- Must strategically outline an operations plan that benefits the company.
- Must ensure production, sales and customer service are accomplished in line with weekly/quarterly goals set by the company.
- Responsible for coordinating all facets of business from policies to work force.
- Travel is required to and from Estep & Company Inc. locations while on duty and will require some nights and weekends.
- Delegate, coach, and train responsibilities effectively.
- As a District Manager, integrity and character should be modeled at all times to reflect our Company's culture and mirror those of Estep & Company Inc.
Compensation: $38,000 - $45,000, based upon experience; plus bonuses
Subway Catering Call Center
Whether it's game day with friends, a meeting at the office or a block party for the neighborhood, SUBWAY® Catering's Call Center helps make events a delicious success. We help callers explore our menu to see all of the delicious catering options, including hunger-busting Giant Subs, piled-high sandwich platters, quick and easy SUBWAY to GO!™ meals and much more....
Join the fun by being part of the Subway Catering Call Center, and part of the world's largest quick service restaurant franchisor and recognized leader in the Quick Service Industry. With more than 42,000 restaurants in almost 100 countries, we continue to add talent to our team. Apply today!
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