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Substitute Cook Jobs (NOW HIRING)

Glendive Public Schools

Substitute Cook

Glendive, MT · On-site

$13.75 - $18.25/hr

Substitute Cooks play an important role in helping provide healthy meals to students while maintaining a clean, safe, and efficient kitchen environment. If you enjoy working as part of a team and ...

Buckeye Local Schools

Substitute Cook

Medina, OH · On-site

$12.25 - $16.50/hr

Description: Substitute Cook Job Summary: Will report to Food Service Supervisor Application Procedure: Apply Online Selection Procedure: Food Service Supervisor will interview and recommend to ...

Lima City School District

Substitute Cook

Lima, OH · On-site

$16.69/hr

Substitute Staff/Substitute Cook Date Posted: 5/4/2022 Location: District The Lima City Schools PO Box 2000 755 St Johns Ave Lima, OH 45802-2000 To be paid $16.69 per hour for the 2025-2026 School ...

Glendive Public Schools

Substitute Cook

Glendive, MT · On-site

$13.75 - $18.25/hr

Substitute Cooks play an important role in helping provide healthy meals to students while maintaining a clean, safe, and efficient kitchen environment. If you enjoy working as part of a team and ...

Dallas County School District R1

Substitute Cook

Buffalo, MO · On-site

$12.50 - $16.75/hr

Dallas County R-1 School District is accepting applications for a long term substitute cook. Would like applicant to have prior food service experience. Must apply online at Salary is based upon ...

Oneida School District #351

Substitute Cook

Malad City, ID · On-site

$12 - $16.25/hr

Food Services/High School Substitute Cook Date Posted: 8/10/2023 Location: Malad High School Food ServicesTo Assist the kitchen manager in the total operation of the cafeteria program, the cook shall ...

West Virginia Department of Education

Substitute Cook

Clay, WV · On-site

$11.25 - $15.25/hr

Cook/Nutrition Services/Substitute Cook Date Posted: 7/1/2026 Location: Clay County Schools Closing Date: 06/30/2027 County: Clay County Schools SUBSTITUTE COOK Requirements High School Diploma or ...

Oneida School District #351

Substitute Cook

Malad City, ID · On-site

$12 - $16.25/hr

Food Services/Elementary Substitute Cook Date Posted: 8/10/2023 Location: Malad Elementary Food ServicesTo Assist the kitchen manager in the operation of the cafeteria program, the cook shall carry ...

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Substitute Cook information

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How much do substitute cook jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for substitute cook in the United States is $16.21, according to ZipRecruiter salary data. Most workers in this role earn between $13.22 and $17.79 per hour, depending on experience, location, and employer.

How do I become a substitute cook with no experience?

To become a substitute cook with no experience, you can start by applying at local schools, community centers, or food service facilities that hire substitutes. Some positions may require a food handler's permit or basic food safety training, which can often be completed online or through local health departments. Gaining basic cooking skills and demonstrating reliability can improve your chances of being hired as a substitute cook.

What is a substitute cook?

Substitute cooks are food service professionals who temporarily fill in for regular kitchen staff, typically in schools, hospitals, cafeterias, or other institutional settings. They are responsible for preparing and serving meals according to established menus and dietary guidelines, ensuring food safety and cleanliness at all times. Substitute cooks may work on an as-needed basis, covering shifts when regular staff are absent due to illness, vacation, or other reasons. Their flexibility and ability to quickly adapt to different kitchen environments are key to their role.

What skills and qualifications are needed to be a substitute cook?

To thrive as a Substitute Cook, you need basic culinary skills, food safety knowledge, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and understanding of menu systems are typically required. Strong time management, adaptability, and effective communication help you succeed in dynamic kitchen environments. These skills ensure consistent food quality, safety, and smooth operations, even when filling in on short notice.

What is the difference between Substitute Cook vs Line Cook?

AspectSubstitute CookLine Cook
CredentialsBasic food safety certification, culinary knowledgeSame as Substitute Cook, often with more experience
Work EnvironmentFlexible, filling in for absent staffStation-specific, fast-paced kitchen
Employer & Industry UsageUsed in restaurants, catering, institutionsPrimarily in restaurants, hotels, cafeterias

Substitute Cooks and Line Cooks share similar credentials and work environments, but Substitute Cooks typically fill in temporarily across various stations, while Line Cooks work consistently at a specific station during shifts. Both roles are essential in food service operations, with Substitute Cooks offering flexibility and Line Cooks providing specialized, ongoing station work.

What challenges might a substitute cook face when stepping into a new kitchen environment?

As a Substitute Cook, one of the main challenges is quickly adapting to different kitchen setups, menus, and team dynamics. Each facility may have unique procedures, equipment, and expectations, so flexibility and strong communication skills are essential. It's also important to efficiently learn food safety protocols and ingredient storage practices specific to each location to ensure compliance and maintain quality. Building rapport with the existing staff can help make transitions smoother and contribute to a positive work environment.
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Substitute Cook jobs near you
Infographic showing various Substitute Cook job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,721 per year, or $16.2 per hour.

Substitute Cook

Glendive Public Schools

Glendive, MT • On-site

$13.75 - $18.25/hr

Full-time

Re-posted 25 days ago

Job description

Position Type:
Substitute/Substitute Teacher
Date Posted:
7/9/2026
Location:
Glendive Public Schools
Date Available:
2026-2027 School Year
Closing Date:
Until Filled
Glendive Public Schools is seeking dependable and flexible Substitute Cooks to support our school nutrition program on an as-needed basis. Substitute Cooks play an important role in helping provide healthy meals to students while maintaining a clean, safe, and efficient kitchen environment. If you enjoy working as part of a team and serving students, we encourage you to apply.
What You'll Do:
  • Assist with preparation and serving of meals in the cafeteria
  • Fill in for regular kitchen staff as needed
  • Help clean and maintain kitchen and cafeteria areas
  • Assist with proper storage and disposal of food
  • Operate kitchen equipment safely and efficiently
  • Support a clean, organized, and safe food service environment
  • Work collaboratively with kitchen staff and school personnel
  • Adapt to different school kitchen assignments and daily needs

What We're Looking For:
  • High school diploma or GED
  • Experience with large-scale food preparation preferred
  • Ability to read, write, and follow instructions
  • Strong communication and teamwork skills
  • Ability to work in a fast-paced environment
  • Dependable, punctual, and flexible with scheduling
  • Awareness of safety, cleanliness, and district policies

Why Join Us?
  • Play an important role in supporting student health and nutrition
  • Work in a team-oriented, supportive environment
  • Be part of Excellence in Education

For further details regarding this role, you may contact Glendive Public Schools: gps@glendiveschools.org / (406) 377-6102.
Website: www.glendiveschools.com
Facebook: www.facebook.com/glendiveschools
Visit Glendive: www.visitglendive.com
Glendive Chamber: www.glendivechamber.com

Apply