LOCATION: 2534 Royal Ln, Dallas, TX 75229
JOB TYPE: Part - time / Fall Internship
DURATION: 6 Weeks (3 days a week, 6 hours/day) 9/8 - 10/6
COMPENSATION: Paid Internship
Key Duties and Responsibilities:
Leadership & Operational Shadowing
- Acquire knowledge of all relevant store operations policies, procedures, and professional competencies.
- Prepare a summary presentation or report on a specific operational area to be reviewed by management at the end of the program.
- Attend department meetings and training sessions to develop subject matter expertise.
Customer Experience & Administration
- Provide high-quality service by greeting customers and assisting with product inquiries.
- Students will closely observe and analyze professional customer service techniques, shadowing team members to learn how to identify customer needs, resolve conflicts, and demonstrate empathy
- Assist with customer issues and help manage loyalty program rewards.
Inventory & Store Merchandising
- Assist with inventory management, including "First-In, First-Out" (FIFO) rotation, stock efficiency, and using inventory tracking tools (aisle guns).
- Perform the arrangement and visual display of grocery items, fresh produce, and specialty goods to understand consumer psychology, shelf-space optimization, and inventory rotation.
- Monitor expiration dates and ensure accurate price labeling and organizational standards.
- Conduct regular "store walks" to identify and improve store conditions and stock efficiency.
- Observe produce, meat and seafood departments to learn the back-end operations of each departments
Qualification:
- Currently enrolled at Dallas College in Business or relevant major
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.