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Stewarding Manager Jobs in Boston, MA (NOW HIRING)

Steward

Cambridge, MA

$21/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Join our team as a Steward and play a vital role in maintaining the cleanliness and efficiency of ... full-service hospitality management company overseeing hotels, restaurants, dining and ...

Steward

Cambridge, MA · On-site

$21/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Join our team as a Steward and play a vital role in maintaining the cleanliness and efficiency of ... full-service hospitality management company overseeing hotels, restaurants, dining and ...

Steward

Cambridge, MA · On-site

$21/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Join our team as a Steward and play a vital role in maintaining the cleanliness and efficiency of ... full-service hospitality management company overseeing hotels, restaurants, dining and ...

Steward

Cambridge, MA · On-site

$21/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Join our team as a Steward and play a vital role in maintaining the cleanliness and efficiency of ... full-service hospitality management company overseeing hotels, restaurants, dining and ...

... and/or Management experience in a Full-Service Hotel, with previous experience in a Luxury ... Stewarding: * Protection of hotel investment will include conducting accurate inventories ...

Executive Steward

Boston, MA · On-site

$80K - $90K/yr

... and/or Management experience in a Full-Service Hotel, with previous experience in a Luxury ... Stewarding: * Protection of hotel investment will include conducting accurate inventories ...

Steward (Dishwasher)

Boston, MA · On-site

$16.25 - $19.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Perform other duties as requested by management. Your Background and Skills * High School diploma or equivalent preferred. * Previous stewarding experience required or equivalent training. HHM Hotels ...

Steward (Dishwasher)

Boston, MA · On-site

$18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Perform other duties as requested by management. Your Background and Skills * High School diploma or equivalent preferred. * Previous stewarding experience required or equivalent training. HHM Hotels ...

Assists Chief Utility Steward with weekly inventories of all cleaning supplies including but not ... Ability to communicate with management about any aspect of the job. * Ability to read, speak, and ...

Utility Steward I

Roslindale, MA · On-site

$16.16 - $24.99/hr

Assists Chief Utility Steward with weekly inventories of all cleaning supplies including but not ... Ability to communicate with management about any aspect of the job. * Ability to read, speak, and ...

Steward

Boston, MA · On-site

$27/hr

Stewards must adhere to all sanitation policies and protocols while embodying a members first ... Maintains positive and effective communication with team members and managers regarding all ...

Steward

Boston, MA · On-site

$27/hr

Stewards must adhere to all sanitation policies and protocols while embodying a members first ... Maintains positive and effective communication with team members and managers regarding all ...

Showing results 21-40

Stewarding Manager information

See Boston, MA salary details

$12

$28

$42

How much do stewarding manager jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for stewarding manager in Boston, MA is $28.63, according to ZipRecruiter salary data. Most workers in this role earn between $20.10 and $36.83 per hour, depending on experience, location, and employer.

What are the main responsibilities of a stewarding manager?

A Stewarding Manager oversees the cleanliness and organization of a hotel's or restaurant's kitchen and dining areas. They manage the stewarding staff, ensure all dishwashing and cleaning equipment is maintained, and uphold hygiene standards according to food safety regulations. Additionally, they handle inventory of cleaning supplies, coordinate waste management, and work closely with chefs and other departments to support smooth operations. Their role is essential for maintaining a safe and efficient environment for both staff and guests.

What are some common challenges faced by a stewarding manager, and how can they be addressed?

Stewarding Managers often face challenges such as maintaining high cleanliness standards during peak service times, managing a diverse team with varying experience levels, and ensuring compliance with health and safety regulations. Effective communication and strong organizational skills are essential to coordinate tasks and delegate responsibilities efficiently. Investing in continuous training and implementing clear procedures can help overcome these challenges, while fostering teamwork ensures smooth operations and a positive work environment.

What are the key skills and qualifications needed to thrive as a stewarding manager, and why are they important?

To thrive as a Stewarding Manager, you need experience in hospitality operations, knowledge of sanitation standards, and often a background in hotel or restaurant management. Familiarity with inventory management systems, dishwashing equipment, and health and safety certifications like ServSafe is typically required. Strong leadership, organizational skills, and effective communication are essential for managing teams and coordinating with other departments. These skills ensure smooth kitchen operations, compliance with safety regulations, and a clean, efficient work environment.

What is the difference between Stewarding Manager vs Food and Beverage Supervisor?

AspectStewarding ManagerFood and Beverage Supervisor
CredentialsHospitality management experience, certifications in food safetyFood safety certifications, hospitality experience
Work EnvironmentKitchen, back-of-house, large event venuesDining areas, service floors, restaurants
Employer & IndustryHotels, resorts, large catering companiesHotels, restaurants, catering services
Common Search/ComparisonYesYes

The Stewarding Manager primarily oversees kitchen sanitation, equipment, and back-of-house operations, ensuring cleanliness and safety standards. The Food and Beverage Supervisor manages front-of-house service, staff, and guest experience. While both roles are vital in hospitality, the Stewarding Manager focuses on kitchen support, whereas the Food and Beverage Supervisor handles guest service and dining operations.

What does a stewarding manager do?

A stewarding manager oversees the cleanliness, safety, and organization of kitchen and dining areas in a hospitality or food service environment. They coordinate cleaning schedules, manage staff, ensure compliance with health regulations, and maintain equipment. Strong leadership, communication skills, and knowledge of sanitation standards are essential for this role.

What are popular job titles related to Stewarding Manager jobs in Boston, MA?

For Stewarding Manager jobs in Boston, MA, the most frequently searched job titles are:

What job categories do people searching Stewarding Manager jobs in Boston, MA look for?

The top searched job categories for Stewarding Manager jobs in Boston, MA are:

What cities near Boston, MA are hiring for Stewarding Manager jobs?

Cities near Boston, MA with the most Stewarding Manager job openings:

Infographic showing various Stewarding Manager job openings in Boston, MA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $59,545 per year, or $28.6 per hour.

$21/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 4 days ago


Davidson Hospitality Group rating

6.8

Company rating: 6.8 out of 10

Based on 36 frontline employees who took The Breakroom Quiz

75th of 464 rated hospitality employers


Job description

Join the dynamic team at Hyatt Regency Boston Cambridge, located in the vibrant and innovative city of Cambridge, Massachusetts! As a prestigious hotel in the heart of Kendall Square, we are seeking enthusiastic and skilled individuals to be part of our team. With its modern design, state-of-the-art facilities, and commitment to exceptional service, Hyatt Regency Boston Cambridge offers a stimulating work environment where you can thrive in your hospitality career. As an employee, you will have the opportunity to provide outstanding service to our diverse guests and create memorable experiences. With a culture that values teamwork, creativity, and personal growth, Hyatt Regency Boston Cambridge offers opportunities for career advancement and development. Join our team and be part of a dynamic and inclusive workplace where you can make a difference. Apply now to join our Hyatt Regency family!


Are you a motivated and detail-oriented individual who takes pride in ensuring a clean and organized kitchen? Join our team as a Steward and play a vital role in maintaining the cleanliness and efficiency of our culinary operations. We are seeking dedicated individuals who are passionate about delivering exceptional service and are eager to contribute to the success of our team.

Summary:

  • Support the culinary team by washing dishes, utensils, and kitchen equipment
  • Maintain cleanliness and organization of the kitchen and dishwashing area
  • Assist with food preparation and plating as needed
  • Ensure the proper handling and storage of food and supplies
  • Adhere to food safety and sanitation guidelines
  • Collaborate with team members to maintain a smooth workflow
  • Display a positive and energetic attitude while working in a fast-paced environment
  • Demonstrate a commitment to excellence and attention to detail

Join our team of hospitality professionals and contribute to the smooth operations of our kitchen. Apply now to become a Steward and be part of a supportive and dynamic work environment where your contributions are valued and appreciated.



  • Previous experience as a Steward or in a similar role preferred

  • Ability to work in a fast-paced environment

  • Strong attention to detail and ability to multitask

  • Ability to lift 25+ pounds and stand for long periods of time

  • Ability to work flexible hours including weekends and holidays


Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US.   A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.


In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

  • Multiple Tiers of Medical Coverage
  • Dental & Vision Coverage
  • 24/7 Teledoc service
  • Free Maintenance Medications
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement
  • Paid Time Off (vacation, sick, bereavement, and Holidays). 
  • 401K Match

Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.
EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation
Davidson Hospitality is a drug free workplace.  Pre-employment drug test and background check required.  We participate in E-Verify.


USD $0.00 - USD $21.00 /Hr.

What Davidson Hospitality Group employees say

Pay

Benefits

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Davidson Hospitality Group logo

About Davidson Hospitality Group

Sourced by ZipRecruiter

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

Industry

Hospitality services

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Year founded

1974