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Stewarding Manager Jobs in Tennessee (NOW HIRING)

Manager, Events

Memphis, TN · On-site

$65 - $110/hr

Primary responsibilities include event and program development and management, donor cultivation and stewardship, and creation of new relationships. This person will also help coordinate other ...

Donor Events Manager

Knoxville, TN · On-site

$58K - $65K/yr

Zoofari, Circle of Friends, donor cultivation, and stewardship events. The DEM will manage the coordination and implementation of various aspects of event planning and oversee details on event ...

Donor Events Manager

Knoxville, TN · On-site

$58 - $65/hr

Zoofari, Circle of Friends, donor cultivation, and stewardship events. The DEM will manage the coordination and implementation of various aspects of event planning and oversee details on event ...

New

The purpose of the Steward position is to prepare the Dining Room for operations and service ... Must be able to work well with other Team Members, Managers, and interact with our guests.

The purpose of the Steward position is to prepare the Dining Room for operations and service ... Must be able to work well with other Team Members, Managers, and interact with our guests.

The purpose of the Steward position is to prepare the Dining Room for operations and service ... Must be able to work well with other Team Members, Managers, and interact with our guests.

Donor Events Manager

Knoxville, TN · On-site

$58K - $65K/yr

Zoofari, Circle of Friends, donor cultivation, and stewardship events. The DEM will manage the coordination and implementation of various aspects of event planning and oversee details on event ...

Showing results 41-60

Stewarding Manager information

See Tennessee salary details

$10

$23

$35

How much do stewarding manager jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for stewarding manager in Tennessee is $23.92, according to ZipRecruiter salary data. Most workers in this role earn between $16.78 and $30.77 per hour, depending on experience, location, and employer.

What are the main responsibilities of a stewarding manager?

A Stewarding Manager oversees the cleanliness and organization of a hotel's or restaurant's kitchen and dining areas. They manage the stewarding staff, ensure all dishwashing and cleaning equipment is maintained, and uphold hygiene standards according to food safety regulations. Additionally, they handle inventory of cleaning supplies, coordinate waste management, and work closely with chefs and other departments to support smooth operations. Their role is essential for maintaining a safe and efficient environment for both staff and guests.

What are some common challenges faced by a stewarding manager, and how can they be addressed?

Stewarding Managers often face challenges such as maintaining high cleanliness standards during peak service times, managing a diverse team with varying experience levels, and ensuring compliance with health and safety regulations. Effective communication and strong organizational skills are essential to coordinate tasks and delegate responsibilities efficiently. Investing in continuous training and implementing clear procedures can help overcome these challenges, while fostering teamwork ensures smooth operations and a positive work environment.

What are the key skills and qualifications needed to thrive as a stewarding manager, and why are they important?

To thrive as a Stewarding Manager, you need experience in hospitality operations, knowledge of sanitation standards, and often a background in hotel or restaurant management. Familiarity with inventory management systems, dishwashing equipment, and health and safety certifications like ServSafe is typically required. Strong leadership, organizational skills, and effective communication are essential for managing teams and coordinating with other departments. These skills ensure smooth kitchen operations, compliance with safety regulations, and a clean, efficient work environment.

What is the difference between Stewarding Manager vs Food and Beverage Supervisor?

AspectStewarding ManagerFood and Beverage Supervisor
CredentialsHospitality management experience, certifications in food safetyFood safety certifications, hospitality experience
Work EnvironmentKitchen, back-of-house, large event venuesDining areas, service floors, restaurants
Employer & IndustryHotels, resorts, large catering companiesHotels, restaurants, catering services
Common Search/ComparisonYesYes

The Stewarding Manager primarily oversees kitchen sanitation, equipment, and back-of-house operations, ensuring cleanliness and safety standards. The Food and Beverage Supervisor manages front-of-house service, staff, and guest experience. While both roles are vital in hospitality, the Stewarding Manager focuses on kitchen support, whereas the Food and Beverage Supervisor handles guest service and dining operations.

What does a stewarding manager do?

A stewarding manager oversees the cleanliness, safety, and organization of kitchen and dining areas in a hospitality or food service environment. They coordinate cleaning schedules, manage staff, ensure compliance with health regulations, and maintain equipment. Strong leadership, communication skills, and knowledge of sanitation standards are essential for this role.

What are popular job titles related to Stewarding Manager jobs in Tennessee?

For Stewarding Manager jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Stewarding Manager jobs in Tennessee look for?

The top searched job categories for Stewarding Manager jobs in Tennessee are:

What cities in Tennessee are hiring for Stewarding Manager jobs?

Cities in Tennessee with the most Stewarding Manager job openings:

Infographic showing various Stewarding Manager job openings in Tennessee as of August 2026, with employment types broken down into 90% Full Time, 9% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $49,753 per year, or $23.9 per hour.

$65 - $110/hr

Other

Posted 15 days ago


Regional One Health rating

6.6

Company rating: 6.6 out of 10

Based on 37 frontline employees who took The Breakroom Quiz

572nd of 898 rated healthcare providers


Job description

Regional One Health is currently seeking a Manager, Events for our Foundation Development Department.A Brief OverviewThe Manager, Events executes and provides overall strategy for all aspects of fundraising events. Primary responsibilities include event and program development and management, donor cultivation and stewardship, and creation of new relationships. This person will also help coordinate other fundraising events benefiting the health care system's approved priorities.What you will doEffectively leads and manages all activities associated with Regional One Health Foundation’s signature events, cultivation and stewardship events, as well as events generated by outside support groups/guilds/auxiliaries.Recruits, trains, and manages all volunteers, board members and committee members in order to plan theme, fundraising strategy, and format of events, establishes and monitors budgets.Manages all event logistics, negotiate contracts (with assistance from legal department) and arrange all vendor contracts and ensure appropriate event vision to meet the organization’s standards of excellence; close out all events to include the full spectrum of on-site clean up, internal finance and payment of invoices, and guest/sponsor stewardship.Plans and prepares budgets and provide progress reports to Director of Donor Engagement for each event project. Tracks all event finances.Proposes and implements new ideas to improve the event planning and implementation process.Identifies new event opportunities or third party fundraising opportunities for raising revenue and for increasing/enhancing the public’s image and awareness of Regional One Health Foundation and Regional Medical Center.Reports to and coordinates with the Executive Director of Donor Engagement on all strategic fundraising efforts to ensure financial success of event, proper position of organization in the community and foster strong relationships with donors.Collaborates with development team and internal marketing and communications department as needed.Collaborates, with support from marketing and communications on all event promotion material.Promotes the positive image, services, activities and events of Regional Medical Center among the philanthropic community to attract new donors and enable the achievement of fundraising targets.Support the gift officers with the development and execution of stewardship and cultivation events. Including: • seeking and securing various forums, venues or partnerships to communicate Regional One Health’s successes and narrative, • identifying stakeholders for targeted messages, • enhance health system activities, programs and stories (narratives) for donor appeal and communicate successes through appropriate channels.Bachelor's Degree in related field RequiredMinimum 7 years’ experience in professional events management RequiredExperience with Raiser’s Edge Events module preferable but experience with database management requiredDevelopment/philanthropy experience preferablePhysical DemandsStanding - OccasionallyWalking - OccasionallySitting - ConstantlyLifting - RarelyCarrying - RarelyPushing - RarelyPulling - RarelyClimbing - RarelyBalancing - RarelyStooping - RarelyKneeling - RarelyCrouching - RarelyCrawling - RarelyReaching - RarelyHandling - OccasionallyGrasping - OccasionallyFeeling - RarelyTalking - ConstantlyHearing - ConstantlyRepetitive Motions - FrequentlyEye/Hand/Foot Coordination - FrequentlyRegional One Health is an equal opportunity employer. #J-18808-Ljbffr

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