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Stewarding Manager Jobs in Tennessee (NOW HIRING)

The Westin Nashville

Steward

Nashville, TN · On-site

$17.25/hr

As a Steward, you will perform all related duties to maintain kitchen work areas and keeping ... to manager; ensure uniform and personal appearance are clean and professional; wear nametag ...

Loews Hotels & Co

Executive Steward

Nashville, TN · On-site

$55 - $75/hr

Lead and manage the stewarding department, ensuring proper coverage and smooth, efficient operations * Inspire and motivate your team, fostering collaboration and maintaining high morale through ...

Loews Vanderbilt Hotel

Executive Steward

Nashville, TN · On-site

Lead and manage the stewarding department, ensuring proper coverage and smooth, efficient operations * Inspire and motivate your team, fostering collaboration and maintaining high morale through ...

BLACKBERRY FARM

Steward

Walland, TN · On-site

$16 - $22/hr

The purpose of the Steward position is to prepare the Dining Room for operations and service ... Must be able to work well with other Team Members, Managers, and interact with our guests.

NASHVILLE SYMPHONY ASSOCIATION

Event Steward

Nashville, TN · On-site

$14.50 - $19.75/hr

Summary Reports to: Sr. Event Manager Supervises: None The Part-Time Steward will assist with both set-up and teardown for weddings, parties, and other events held at the Schermerhorn Symphony Center.

Marriott Knoxville Downtown

Dishwasher Steward

Knoxville, TN · On-site

$13.75 - $17.25/hr

You will report to the Kitchen Manager or Executive Chef. * A career as a dishwasher/steward can lead to opportunities in various roles within the hospitality industry, such as line cook, prep cook ...

Hilton Knoxville

Dishwasher Steward

Knoxville, TN · On-site

$13.75 - $17.25/hr

You will report to the Kitchen Manager or Executive Chef. * A career as a dishwasher/steward can lead to opportunities in various roles within the hospitality industry, such as line cook, prep cook ...

Hilton Knoxville

Dishwasher Steward

Knoxville, TN

$13.75 - $17.25/hr

You will report to the Kitchen Manager or Executive Chef. * A career as a dishwasher/steward can lead to opportunities in various roles within the hospitality industry, such as line cook, prep cook ...

Marriott Knoxville Downtown

Dishwasher Steward

Knoxville, TN · On-site

$13.75 - $17.25/hr

You will report to the Kitchen Manager or Executive Chef. * A career as a dishwasher/steward can lead to opportunities in various roles within the hospitality industry, such as line cook, prep cook ...

Marriott Knoxville Downtown

Dishwasher Steward

Knoxville, TN

$13.75 - $17.25/hr

You will report to the Kitchen Manager or Executive Chef. * A career as a dishwasher/steward can lead to opportunities in various roles within the hospitality industry, such as line cook, prep cook ...

Hilton Knoxville

Dishwasher Steward

Knoxville, TN

$13.75 - $17.25/hr

You will report to the Kitchen Manager or Executive Chef. * A career as a dishwasher/steward can lead to opportunities in various roles within the hospitality industry, such as line cook, prep cook ...

Hilton Knoxville

Dishwasher Steward

Knoxville, TN · On-site

$13.75 - $17.25/hr

You will report to the Kitchen Manager or Executive Chef. * A career as a dishwasher/steward can lead to opportunities in various roles within the hospitality industry, such as line cook, prep cook ...

Marriott Knoxville Downtown

Dishwasher Steward

Knoxville, TN · On-site

$13.75 - $17.25/hr

You will report to the Kitchen Manager or Executive Chef. * A career as a dishwasher/steward can lead to opportunities in various roles within the hospitality industry, such as line cook, prep cook ...

Peabody Hotels & Resorts

PM Lead Steward

Memphis, TN · On-site

$14.50 - $20/hr

Ability to: * satisfactorily communicate with guests, management, and co-workers in a courteous ... Review Kitchen and Restaurant service needs from Stewarding throughout the shift and ensure that ...

SOUTHALL LLC

Steward

Franklin, TN · On-site

$14.75 - $20.25/hr

The Steward will manage the daily cleanliness of kitchen operation. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and ...

Rainbow Room

Steward

Midtown, TN · On-site

$13.25 - $18/hr

Steward The Rainbow Room, the quintessential New York venue, has been the site of some of the city ... Able to take direction and constructive feedback from Management. * Must have open availability ...

ViziRecruiter,LLC.

General Manager

Memphis, TN · On-site

$90 - $130/hr

Financial Stewardship * Manage the dealership's P&L, including revenue, cost control, and net operating income. * Drive profitability through disciplined expense management and continuous improvement ...

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Stewarding Manager information

See Tennessee salary details

$10

$23

$35

How much do stewarding manager jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for stewarding manager in Tennessee is $23.92, according to ZipRecruiter salary data. Most workers in this role earn between $16.78 and $30.77 per hour, depending on experience, location, and employer.

What are the main responsibilities of a stewarding manager?

A Stewarding Manager oversees the cleanliness and organization of a hotel's or restaurant's kitchen and dining areas. They manage the stewarding staff, ensure all dishwashing and cleaning equipment is maintained, and uphold hygiene standards according to food safety regulations. Additionally, they handle inventory of cleaning supplies, coordinate waste management, and work closely with chefs and other departments to support smooth operations. Their role is essential for maintaining a safe and efficient environment for both staff and guests.

What are some common challenges faced by a stewarding manager, and how can they be addressed?

Stewarding Managers often face challenges such as maintaining high cleanliness standards during peak service times, managing a diverse team with varying experience levels, and ensuring compliance with health and safety regulations. Effective communication and strong organizational skills are essential to coordinate tasks and delegate responsibilities efficiently. Investing in continuous training and implementing clear procedures can help overcome these challenges, while fostering teamwork ensures smooth operations and a positive work environment.

What are the key skills and qualifications needed to thrive as a stewarding manager, and why are they important?

To thrive as a Stewarding Manager, you need experience in hospitality operations, knowledge of sanitation standards, and often a background in hotel or restaurant management. Familiarity with inventory management systems, dishwashing equipment, and health and safety certifications like ServSafe is typically required. Strong leadership, organizational skills, and effective communication are essential for managing teams and coordinating with other departments. These skills ensure smooth kitchen operations, compliance with safety regulations, and a clean, efficient work environment.

What is the difference between Stewarding Manager vs Food and Beverage Supervisor?

AspectStewarding ManagerFood and Beverage Supervisor
CredentialsHospitality management experience, certifications in food safetyFood safety certifications, hospitality experience
Work EnvironmentKitchen, back-of-house, large event venuesDining areas, service floors, restaurants
Employer & IndustryHotels, resorts, large catering companiesHotels, restaurants, catering services
Common Search/ComparisonYesYes

The Stewarding Manager primarily oversees kitchen sanitation, equipment, and back-of-house operations, ensuring cleanliness and safety standards. The Food and Beverage Supervisor manages front-of-house service, staff, and guest experience. While both roles are vital in hospitality, the Stewarding Manager focuses on kitchen support, whereas the Food and Beverage Supervisor handles guest service and dining operations.

What does a stewarding manager do?

A stewarding manager oversees the cleanliness, safety, and organization of kitchen and dining areas in a hospitality or food service environment. They coordinate cleaning schedules, manage staff, ensure compliance with health regulations, and maintain equipment. Strong leadership, communication skills, and knowledge of sanitation standards are essential for this role.

What are popular job titles related to Stewarding Manager jobs in Tennessee?

For Stewarding Manager jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Stewarding Manager jobs in Tennessee look for?

The top searched job categories for Stewarding Manager jobs in Tennessee are:

What cities in Tennessee are hiring for Stewarding Manager jobs?

Cities in Tennessee with the most Stewarding Manager job openings:

Stewarding Manager jobs near you
Infographic showing various Stewarding Manager job openings in Tennessee as of August 2026, with employment types broken down into 90% Full Time, 9% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $49,753 per year, or $23.9 per hour.

Steward

The Westin Nashville

Nashville, TN • On-site

$17.25/hr

Full-time

Re-posted yesterday

Job description

OVERVIEW:
As a Steward, you will perform all related duties to maintain kitchen work areas and keeping restaurant equipment and utensils in clean and orderly condition. You will clean kitchen equipment, dishware, glassware, cookware and silverware either by hand or through the dishwashing machines. You will be responsible for monitoring kitchen garbage and ensuring that it is organized and placed in the designated areas. You will also assist your team with transferring supplies and equipment, putting away and organizing clean items, putting away and rotating stock and polishing and maintaining all silver. You should be able to handle the physical aspects of the job, too. You will need to be able to lift and move up to 50 pounds without assistance as well as stand, sit or walk for extended periods of time.
ESSENTIAL FUNCTIONS:
Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor.
Wash and disinfect kitchen area, tables, tools, knives, and equipment.
Ensure clean wares are stored in appropriate areas.
Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes.
Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing.
Rack and spray all racked items with hot water to loosen and remove food residue.
Sort, soak, and wash/re-wash silverware.
Breakdown dirty bus tubs.
Empty and maintain trashcans and dumpster area.
Clean and mop all areas in assigned departments.
Dispose of glass in the proper containers.
Break down cardboard boxes and place them and other recyclables in the recycle bin.
Develop and maintain positive working relationships.
Comply with quality assurance standards.
Follow company and department policies and procedures; report accidents, injuries, and unsafe work conditions to manager; ensure uniform and personal appearance are clean and professional; wear nametag; maintain confidentiality of proprietary information; protect company assets.
Follow property specific procedures for handling emergency situations (e.g., evacuations, medical emergencies, natural disasters).
Stand, sit, or walk for an extended period of time.
Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance.
Have access to reliable transportation and follow attendance policy
ADDITIONAL POSITION DUTIES:
Respond to any reasonable task assigned by Executive Steward or Executive Chef.
Assist in other areas of the kitchen as needed.
Notify Loss Prevention/Security of any reports of theft.
All other duties as assigned.
OTHER:
Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel. In addition, attendance at all scheduled mandatory training sessions and meetings is required.
Upon employment, all employees are required to fully comply with policies and procedures for the safe and effective operation of the hotel’s facilities.
The above statements are intended to describe the general nature and level of work being performed. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required. 

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