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Stewarding Manager Jobs in Ohio (NOW HIRING)

Stewarding Manager

Columbus, OH ยท On-site

$55K - $60K/yr

Manage, schedule and lead the steward team members; lead by example with thoughtful communication * Ensure all kitchen and dining areas maintain cleanliness and safety standards * Oversee inventory ...

Assists stewarding manager & supervisor with keeping an organized accurate inventory throughout the hotel areas * Ensure food replenishment is handled in a timely manner * Ability to work within a ...

Key Responsibilities Operational Management * Supervise and coordinate the daily activities of stewards and dishwashing personnel. * Ensure all kitchen equipment, utensils, dishes, pots, and pans are ...

Key Responsibilities Operational Management * Supervise and coordinate the daily activities of stewards and dishwashing personnel. * Ensure all kitchen equipment, utensils, dishes, pots, and pans are ...

Key ResponsibilitiesOperational Management * Supervise and coordinate the daily activities of stewards and dishwashing personnel. * Ensure all kitchen equipment, utensils, dishes, pots, and pans are ...

Position Summary The Stewarding Supervisor assists in providing a superior gaming experience by ... Utilizing frequency requests from F&B Managers, creates a cleaning schedule to ensure all pieces of ...

Steward

Cincinnati, OH ยท On-site

Steward Restaurant: Suzu -- Opening Early 2026 Position Type: Non-Exempt, Full-Time / Part-Time ... Manage trash, recycling, and waste removal promptly and properly * Keep waste areas clean, sanitary ...

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Stewarding Manager information

See Ohio salary details

$10

$25

$37

How much do stewarding manager jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for stewarding manager in Ohio is $25.05, according to ZipRecruiter salary data. Most workers in this role earn between $17.60 and $32.21 per hour, depending on experience, location, and employer.

What are some common challenges faced by a Stewarding Manager, and how can they be addressed?

Stewarding Managers often face challenges such as maintaining high cleanliness standards during peak service times, managing a diverse team with varying experience levels, and ensuring compliance with health and safety regulations. Effective communication and strong organizational skills are essential to coordinate tasks and delegate responsibilities efficiently. Investing in continuous training and implementing clear procedures can help overcome these challenges, while fostering teamwork ensures smooth operations and a positive work environment.

What is the role of a stewarding manager?

A stewarding manager oversees the cleanliness, safety, and organization of kitchen and service areas in a hospitality or food service operation. They manage staff, ensure compliance with health regulations, and coordinate cleaning schedules and equipment maintenance. Strong leadership, communication skills, and knowledge of sanitation standards are essential for this role.

What are the main responsibilities of a Stewarding Manager?

A Stewarding Manager oversees the cleanliness and organization of a hotel's or restaurant's kitchen and dining areas. They manage the stewarding staff, ensure all dishwashing and cleaning equipment is maintained, and uphold hygiene standards according to food safety regulations. Additionally, they handle inventory of cleaning supplies, coordinate waste management, and work closely with chefs and other departments to support smooth operations. Their role is essential for maintaining a safe and efficient environment for both staff and guests.

What are the key skills and qualifications needed to thrive as a Stewarding Manager, and why are they important?

To thrive as a Stewarding Manager, you need experience in hospitality operations, knowledge of sanitation standards, and often a background in hotel or restaurant management. Familiarity with inventory management systems, dishwashing equipment, and health and safety certifications like ServSafe is typically required. Strong leadership, organizational skills, and effective communication are essential for managing teams and coordinating with other departments. These skills ensure smooth kitchen operations, compliance with safety regulations, and a clean, efficient work environment.

What jobs pay 500,000 a year in the US?

In the US, high-paying roles such as executive-level positions like CEOs, CFOs, and other C-suite leaders can earn $500,000 or more annually. Certain specialized medical professionals, successful entrepreneurs, and top-tier investment bankers also reach or exceed this income level, often requiring extensive experience, advanced skills, and significant responsibility.

What is the highest paid job in hospitality?

In hospitality, executive roles such as General Manager or Director of Operations tend to be the highest paid, often earning six-figure salaries. These positions require extensive experience, leadership skills, and often involve overseeing multiple departments or large properties.

What is the difference between Stewarding Manager vs Food and Beverage Supervisor?

AspectStewarding ManagerFood and Beverage Supervisor
CredentialsHospitality management experience, certifications in food safetyFood safety certifications, hospitality experience
Work EnvironmentKitchen, back-of-house, large event venuesDining areas, service floors, restaurants
Employer & IndustryHotels, resorts, large catering companiesHotels, restaurants, catering services
Common Search/ComparisonYesYes

The Stewarding Manager primarily oversees kitchen sanitation, equipment, and back-of-house operations, ensuring cleanliness and safety standards. The Food and Beverage Supervisor manages front-of-house service, staff, and guest experience. While both roles are vital in hospitality, the Stewarding Manager focuses on kitchen support, whereas the Food and Beverage Supervisor handles guest service and dining operations.

How much does a steward manager make?

A stewarding manager typically earns between $40,000 and $70,000 annually, depending on experience, location, and the size of the establishment. They oversee kitchen sanitation, manage staff, and ensure compliance with health regulations, often working in hospitality or large food service operations.
What are popular job titles related to Stewarding Manager jobs in Ohio? For Stewarding Manager jobs in Ohio, the most frequently searched job titles are:
Infographic showing various Stewarding Manager job openings in Ohio as of July 2026, with employment types broken down into 84% Full Time, 14% Part Time, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $52,114 per year, or $25.1 per hour.
Stewarding Manager

Stewarding Manager

The Junto

Columbus, OH โ€ข On-site

$55K - $60K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 27 days ago


Job description

The Junto is a modern-day embodiment of Ben Franklin and his club of the same name. His โ€œclub for mutual improvementโ€ brought together people from all backgrounds to discuss issues and ideas of the time while enjoying life. With an emphasis on public gathering spaces, our hotel gives visitors, locals, entrepreneurs, and artists alike a place to come together, exchange ideas, and inspire one another. The Junto will be both a destination and a landmark of the area, helping to define and add value to the future of Columbus.

The unsung heroes of the kitchen, stewards clean, organize, stock, and reset the kitchen to ensure that everything runs smoothly and seamlessly. This department is more than just washing dishes; every task they are responsible for is vital to the success of the kitchen, and a Stewarding Manager is responsible for overseeing this team and setting the elite standard. This individual maintains a high standard of service, communicates clearly and effectively, and enjoys leading others.

Requested Tasks:

  • Manage, schedule and lead the steward team members; lead by example with thoughtful communication
  • Ensure all kitchen and dining areas maintain cleanliness and safety standards
  • Oversee inventory, including but not limited to receiving all orders, stocking, and maintaining inventory

Requested Capabilities:

  • Prior experience as a Steward required, highly preferring Executive Stewarding experience
  • Thorough knowledge of health and safety standards
  • Guest-first mentality
  • Excellent communication skills; organized and efficient
  • Able to work in a fast-paced environment while maintaining excellent standards of service

As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO/PTO exchange, medical/dental/vision benefits, maternity/paternity leave, pet insurance, company-matched dependent care & 401k, student loan repayment program and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority.

We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively.

Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.