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Stewarding Manager Jobs in Nevada (NOW HIRING)

The Venetian Las Vegas

Steward

Las Vegas, NV · On-site

$14.25 - $19.50/hr

The primary responsibility of the Steward - Banquets is to perform food running, banquet functions ... Ability to interact appropriately and effectively with guests, management, other team members, and ...

Cactus Petes

Executive Steward

Jackpot, NV

  • Medical

  • Retirement

  • PTO

This incumbent is also responsible for managing Kitchen Stewarding operations ensuring restaurants are supplied with clean dishes and silverware according to business needs. * Responsible for ...

Cactus Petes

Executive Steward

Jackpot, NV · On-site

  • Medical

  • Retirement

  • PTO

This incumbent is also responsible for managing Kitchen Stewarding operations ensuring restaurants are supplied with clean dishes and silverware according to business needs. * Responsible for ...

SilvertonCasino

STEWARD KITCHEN CLEANER

Las Vegas, NV · On-site

$15/hr

Identifies and notifies Shift Steward, Assistant Executive Steward and/or Executive Steward of any ... Maintain an open line of communication with management concerning all Team Member and vendor ...

Cactus Petes

Executive Steward

Jackpot, NV

  • Medical

  • Retirement

  • PTO

This incumbent is also responsible for managing Kitchen Stewarding operations ensuring restaurants are supplied with clean dishes and silverware according to business needs. * Responsible for ...

Cactus Petes

Executive Steward

Jackpot, NV · On-site

  • Medical

  • Retirement

  • PTO

This incumbent is also responsible for managing Kitchen Stewarding operations ensuring restaurants are supplied with clean dishes and silverware according to business needs. * Responsible for ...

Station Casinos

Technical Data Steward

Las Vegas, NV · On-site

The Technical Data Steward role models the core values of our culture including: Kind, Forward ... Monitor and enforce data standards, data definitions, and data lifecycle management. * Conduct data ...

Cactus Petes

Executive Steward

Jackpot, NV · On-site

  • Medical

  • Retirement

  • PTO

This incumbent is also responsible for managing Kitchen Stewarding operations ensuring restaurants are supplied with clean dishes and silverware according to business needs. * Responsible for ...

Cactus Petes

Executive Steward

Jackpot, NV · On-site

  • Medical

  • Retirement

  • PTO

This incumbent is also responsible for managing Kitchen Stewarding operations ensuring restaurants are supplied with clean dishes and silverware according to business needs. * Responsible for ...

Station Casinos

Technical Data Steward

Las Vegas, NV

The Technical Data Steward role models the core values of our culture including: Kind, Forward ... Monitor and enforce data standards, data definitions, and data lifecycle management. * Conduct data ...

Cactus Petes

Executive Steward

Jackpot, NV

  • Medical

  • Retirement

  • PTO

This incumbent is also responsible for managing Kitchen Stewarding operations ensuring restaurants are supplied with clean dishes and silverware according to business needs. * Responsible for ...

King's Seafood Company

Wine Steward

Las Vegas, NV · On-site

$16.50/hr

The Wine Stewards guide our Guests through a wine experience that will exceed their expectations ... You will move through the dining room communicating with all Guests, crewmembers, managers and ...

PENN Entertainment, Inc.

Executive Steward

Jackpot, NV

  • Medical

  • Retirement

  • PTO

This incumbent is also responsible for managing Kitchen Stewarding operations ensuring restaurants are supplied with clean dishes and silverware according to business needs. * Responsible for ...

Water Grill Las Vegas

Wine Steward

Las Vegas, NV

$16.50/hr

The Wine Stewards guide our Guests through a wine experience that will exceed their expectations ... You will move through the dining room communicating with all Guests, crewmembers, managers and ...

Virgin Hotels

Steward - Banquets

Las Vegas, NV

YOUR MISSION (The ) The Banquet Steward position reports to the Executive Steward and is ... Mop stockrooms and report any hazardous situations to the kitchen or maintenance manager * Collect ...

Virgin Hotels

Steward - Banquets

Las Vegas, NV · On-site

YOUR MISSION (The ) The Banquet Steward position reports to the Executive Steward and is ... Mop stockrooms and report any hazardous situations to the kitchen or maintenance manager * Collect ...

Downtown Grand Hotel and Casino

Steward - TDR

Las Vegas, NV · On-site

$14.25 - $19.50/hr

It is the primary responsibility of the Steward to maintain a clean and organized kitchen ... Resolve routine problems and keep management informed. * Ensure the station you're assigned to is ...

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Stewarding Manager information

See Nevada salary details

$11

$26

$39

How much do stewarding manager jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for stewarding manager in Nevada is $26.84, according to ZipRecruiter salary data. Most workers in this role earn between $18.85 and $34.52 per hour, depending on experience, location, and employer.

What are some common challenges faced by a stewarding manager, and how can they be addressed?

Stewarding Managers often face challenges such as maintaining high cleanliness standards during peak service times, managing a diverse team with varying experience levels, and ensuring compliance with health and safety regulations. Effective communication and strong organizational skills are essential to coordinate tasks and delegate responsibilities efficiently. Investing in continuous training and implementing clear procedures can help overcome these challenges, while fostering teamwork ensures smooth operations and a positive work environment.

What are the main responsibilities of a stewarding manager?

A Stewarding Manager oversees the cleanliness and organization of a hotel's or restaurant's kitchen and dining areas. They manage the stewarding staff, ensure all dishwashing and cleaning equipment is maintained, and uphold hygiene standards according to food safety regulations. Additionally, they handle inventory of cleaning supplies, coordinate waste management, and work closely with chefs and other departments to support smooth operations. Their role is essential for maintaining a safe and efficient environment for both staff and guests.

What are the key skills and qualifications needed to thrive as a stewarding manager, and why are they important?

To thrive as a Stewarding Manager, you need experience in hospitality operations, knowledge of sanitation standards, and often a background in hotel or restaurant management. Familiarity with inventory management systems, dishwashing equipment, and health and safety certifications like ServSafe is typically required. Strong leadership, organizational skills, and effective communication are essential for managing teams and coordinating with other departments. These skills ensure smooth kitchen operations, compliance with safety regulations, and a clean, efficient work environment.

What is the difference between Stewarding Manager vs Food and Beverage Supervisor?

AspectStewarding ManagerFood and Beverage Supervisor
CredentialsHospitality management experience, certifications in food safetyFood safety certifications, hospitality experience
Work EnvironmentKitchen, back-of-house, large event venuesDining areas, service floors, restaurants
Employer & IndustryHotels, resorts, large catering companiesHotels, restaurants, catering services
Common Search/ComparisonYesYes

The Stewarding Manager primarily oversees kitchen sanitation, equipment, and back-of-house operations, ensuring cleanliness and safety standards. The Food and Beverage Supervisor manages front-of-house service, staff, and guest experience. While both roles are vital in hospitality, the Stewarding Manager focuses on kitchen support, whereas the Food and Beverage Supervisor handles guest service and dining operations.

What are popular job titles related to Stewarding Manager jobs in Nevada?

For Stewarding Manager jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Stewarding Manager jobs in Nevada look for?

The top searched job categories for Stewarding Manager jobs in Nevada are:

What cities in Nevada are hiring for Stewarding Manager jobs?

Cities in Nevada with the most Stewarding Manager job openings:

Stewarding Manager jobs near you
Infographic showing various Stewarding Manager job openings in Nevada as of August 2026, with employment types broken down into 1% As Needed, 88% Full Time, 10% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $55,820 per year, or $26.8 per hour.

Steward

The Venetian Las Vegas

Las Vegas, NV • On-site

$14.25 - $19.50/hr

Full-time

Re-posted 3 days ago

Job description

Position Overview:

The primary responsibility of the Steward - Banquets is to perform food running, banquet functions, dish washing, pots and pans, trash removal, plate-up, sanitation, polishing, and care of equipment.

All duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and procedures. This is a safety-related position.

Essential Duties & Responsibilities:
  • Provides proper support to other departments involved in department success.
  • Food running, banquet functions, dish washing, pots and pans, trash removal, plate-up, sanitation, polishing, and care of equipment.
  • Provides a service or assistance to meet the needs of a guest, client or customer.
  • Works in an appropriate non-hazardous manner avoiding self injury and unsafe work methods.
  • Provides a service for others, and provide expertise based on information keyed, gathered, studied, processed or reviewed.
  • Possess skills to expedite sanitation and food handling, and take action based upon information to complete a task or assignment or activity.
  • Safety is an essential function of this job.
  • Consistent and regular attendance is an essential function of this job.
  • Performs other related duties as assigned.
Additional Duties & Responsibilities:
Additional Duties & Responsibilities:

Company Standards of Conduct

All Venetian Resort Team Members are expected to conduct and carry themselves in a professional manner at all times. Team Members are required to observe the Company’s standards, work requirements and rules of conduct.

Additional Duties & Responsibilities:
Minimum Qualifications:
  • 21 years of age.
  • Proof of authorization/eligibility to work in the United States.
  • High School Diploma or equivalent.
  • Must be able to obtain and maintain a valid a Health Card and any other certification or license, as required by law or policy. 
  • 1 year of experience with kitchen cleaning in a restaurant or banquet facility.
  • Demonstrated experience in service and sanitation training preferred.
  • Ability to communicate clearly and effectively in English, both in spoken and written form.
  • Strong interpersonal skills with the ability to communicate effectively with guests and other Team Members of different backgrounds and levels of experience.
  • Must be able to work varied shifts, including nights, weekends and holidays.
Physical Requirements:

Must be able to:

  • Lift or carry 30 pounds, unassisted, in the performance of specific tasks, as assigned.
  • Physically access all areas of the property and drive areas with or without a reasonable accommodation.
  • Maintain composure under pressure and consistently meet deadlines with internal and external customers and contacts.
  • Ability to interact appropriately and effectively with guests, management, other team members, and outside contacts.
  • Ability for prolonged periods of time to walk, stand, stretch, bend and kneel.
  • Work in a fast-paced and busy environment.
  • Work indoors and be exposed to various environmental factors such as, but not limited to, CRT, noise, dust, and cigarette smoke.

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