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Stewarding Manager Jobs in Nevada (NOW HIRING)

Sahara Las Vegas

Stewarding Manager

Las Vegas, NV · On-site

$13.75 - $17.25/hr

The Manager is responsible for ensuring all kitchen areas adhere to state and federal health ... Hires, trains, and disciplines steward employees and documents all actions taken * Ensures proper ...

Wynn Resorts

Lead Steward - Banquets

Las Vegas, NV · On-site

... Stewarding Management. * Responsible for leading the daily cleaning activity for the (Kitchen Worker, Food Runner, Coffee Breaker, Utility Worker, and Stove Cleaner). Also enforce the dish machine ...

Wynn Resorts

Lead Steward - Banquets

Las Vegas, NV · On-site

... Stewarding Management. * Responsible for leading the daily cleaning activity for the (Kitchen Worker, Food Runner, Coffee Breaker, Utility Worker, and Stove Cleaner). Also enforce the dish machine ...

Wynn Las Vegas

Lead Steward - Banquets

Las Vegas, NV

... Stewarding Management. * Responsible for leading the daily cleaning activity for the (Kitchen Worker, Food Runner, Coffee Breaker, Utility Worker, and Stove Cleaner). Also enforce the dish machine ...

Wynn Resorts

Food Runner - Stewards

Las Vegas, NV · On-site

Assisting with all other duties as determined by the Director of Catering or Stewarding Management. * Identify food upon delivery. Qualifications * Workers must be prompt, present, and prepared for ...

Wynn Resorts

Food Runner - Stewards

Las Vegas, NV · On-site

Assisting with all other duties as determined by the Director of Catering or Stewarding Management. * Identify food upon delivery. Qualifications * Workers must be prompt, present, and prepared for ...

Wynn Las Vegas

Food Runner - Stewards

Las Vegas, NV · On-site

Assisting with all other duties as determined by the Director of Catering or Stewarding Management. * Identify food upon delivery. Qualifications * Workers must be prompt, present, and prepared for ...

Casino Fandango

ASST EXEC STEWARD

Carson City, NV · On-site

... stewarding team to ensure exceptional kitchen sanitation, cleanliness, and efficient management of non-food equipment and supplies across all casino restaurants and banquet operations. This is a ...

CASINO FANDANGO

ASST EXEC STEWARD

Carson City, NV · On-site

... stewarding team to ensure exceptional kitchen sanitation, cleanliness, and efficient management of non-food equipment and supplies across all casino restaurants and banquet operations. This is a ...

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Stewarding Manager information

See Nevada salary details

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How much do stewarding manager jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for stewarding manager in Nevada is $26.84, according to ZipRecruiter salary data. Most workers in this role earn between $18.85 and $34.52 per hour, depending on experience, location, and employer.

What are some common challenges faced by a Stewarding Manager, and how can they be addressed?

Stewarding Managers often face challenges such as maintaining high cleanliness standards during peak service times, managing a diverse team with varying experience levels, and ensuring compliance with health and safety regulations. Effective communication and strong organizational skills are essential to coordinate tasks and delegate responsibilities efficiently. Investing in continuous training and implementing clear procedures can help overcome these challenges, while fostering teamwork ensures smooth operations and a positive work environment.

What is the role of a stewarding manager?

A stewarding manager oversees the cleanliness, safety, and organization of kitchen and service areas in a hospitality or food service operation. They manage staff, ensure compliance with health regulations, and coordinate cleaning schedules and equipment maintenance. Strong leadership, communication skills, and knowledge of sanitation standards are essential for this role.

What are the main responsibilities of a Stewarding Manager?

A Stewarding Manager oversees the cleanliness and organization of a hotel's or restaurant's kitchen and dining areas. They manage the stewarding staff, ensure all dishwashing and cleaning equipment is maintained, and uphold hygiene standards according to food safety regulations. Additionally, they handle inventory of cleaning supplies, coordinate waste management, and work closely with chefs and other departments to support smooth operations. Their role is essential for maintaining a safe and efficient environment for both staff and guests.

What are the key skills and qualifications needed to thrive as a Stewarding Manager, and why are they important?

To thrive as a Stewarding Manager, you need experience in hospitality operations, knowledge of sanitation standards, and often a background in hotel or restaurant management. Familiarity with inventory management systems, dishwashing equipment, and health and safety certifications like ServSafe is typically required. Strong leadership, organizational skills, and effective communication are essential for managing teams and coordinating with other departments. These skills ensure smooth kitchen operations, compliance with safety regulations, and a clean, efficient work environment.

What jobs pay 500,000 a year in the US?

In the US, high-paying roles such as executive-level positions like CEOs, CFOs, and other C-suite leaders can earn $500,000 or more annually. Certain specialized medical professionals, successful entrepreneurs, and top-tier investment bankers also reach or exceed this income level, often requiring extensive experience, advanced skills, and significant responsibility.

What is the highest paid job in hospitality?

In hospitality, executive roles such as General Manager or Director of Operations tend to be the highest paid, often earning six-figure salaries. These positions require extensive experience, leadership skills, and often involve overseeing multiple departments or large properties.

What is the difference between Stewarding Manager vs Food and Beverage Supervisor?

AspectStewarding ManagerFood and Beverage Supervisor
CredentialsHospitality management experience, certifications in food safetyFood safety certifications, hospitality experience
Work EnvironmentKitchen, back-of-house, large event venuesDining areas, service floors, restaurants
Employer & IndustryHotels, resorts, large catering companiesHotels, restaurants, catering services
Common Search/ComparisonYesYes

The Stewarding Manager primarily oversees kitchen sanitation, equipment, and back-of-house operations, ensuring cleanliness and safety standards. The Food and Beverage Supervisor manages front-of-house service, staff, and guest experience. While both roles are vital in hospitality, the Stewarding Manager focuses on kitchen support, whereas the Food and Beverage Supervisor handles guest service and dining operations.

How much does a steward manager make?

A stewarding manager typically earns between $40,000 and $70,000 annually, depending on experience, location, and the size of the establishment. They oversee kitchen sanitation, manage staff, and ensure compliance with health regulations, often working in hospitality or large food service operations.
What are popular job titles related to Stewarding Manager jobs in Nevada? For Stewarding Manager jobs in Nevada, the most frequently searched job titles are:
What job categories do people searching Stewarding Manager jobs in Nevada look for? The top searched job categories for Stewarding Manager jobs in Nevada are:
What cities in Nevada are hiring for Stewarding Manager jobs? Cities in Nevada with the most Stewarding Manager job openings:
Stewarding Manager jobs near you
Infographic showing various Stewarding Manager job openings in Nevada as of July 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $55,820 per year, or $26.8 per hour.
Stewarding Manager

Stewarding Manager

Sahara Las Vegas

Las Vegas, NV • On-site

$13.75 - $17.25/hr

Full-time

Posted 7 days ago

Job description


The Manager is responsible for ensuring all kitchen areas adhere to state and federal health, sanitation and food service regulations. This position will manage the culinary employees, including but not limited to kitchen workers, dishwashers, runners, etc.
Job Focus:
Focus is on, but not limited to the following:
  • Has a passion for the craft and everything in the industry!
  • Must love and support their TEAM!
  • Must love and take care of guests!
  • Must say "yes" and "thank you" often!
  • Must be excited about change and an evolving environment
  • Supervises assigned operation functions within the department
  • Supervises assigned staff to include hiring
  • Provides ideas and suggestions
  • Hires, trains, and disciplines steward employees and documents all actions taken
  • Ensures proper scheduling of employees- schedules vacation and time off
  • Makes routine inspections of all equipment and kitchen areas to ensure that cleanliness and sanitary procedures are maintained and that all equipment is in proper mechanical worker order
  • Ensures all sanitation regulations are followed and the proper maintenance of food, food storage and preparation devices are in compliance with health code standards
  • Directs staff in the cleaning and maintenance of dishware, food preparation areas and dining areas
  • Requisitions new and replacement equipment as needed
  • Maintains the inventory and record keeping for all dinnerware, flatware and glassware- orders all china, glass and silverware
  • Promotes a positive work environment, teamwork and employee satisfaction
  • Works closely with all departments to foster positive SLS Las Vegas culture

Desired Qualifications:
  • One to two (1-2) years of experience with Culinary Unions, Collective Bargaining Agreements, Legal requirements and compliance with Company policies
  • One to two (1-2) years of experience in a supervisory role in a kitchen environment; handling chemicals and cleaning materials, and maintaining various types of equipment
  • Bi-lingual in Spanish is a plus
  • Must be able to obtain all necessary work cards
  • Must have strong leadership skills and the ability to mentor a team
  • Must have excellent organizational skills, ability to function under time constraints and meet deadlines with attention to detail
  • Must be able to work in a fast-paced, customer service driven environment
  • Must have strong interpersonal and communication skills
  • Must have working knowledge of Microsoft Office Suite (Excel, Word, and Outlook)
  • Must have professional demeanor and appearance
  • Able to work varied shifts, including weekends and holidays

Apply