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Steward Manager Jobs in Bothell, WA (NOW HIRING)

Sodexo Live!

Steward

Seattle, WA

$26.50/hr

Steward Location: T-MOBILE PARK - 93127001 Workdays/shifts : Varying shifts, days/hours (open ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Steward

Seattle, WA · On-site

$26.50/hr

Steward Location: T-MOBILE PARK - 93127001 Workdays/shifts : Varying shifts, days/hours (open ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Steward

Seattle, WA · On-site

$26.50/hr

Steward Location: T-MOBILE PARK - 93127001 Workdays/shifts: Varying shifts, days/hours (open ... We do this by providing food service, catering, facilities management, and other integrated ...

Benchmark

Steward

Woodinville, WA

$16.75 - $23/hr

Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides ... Our Stewards play an important role in keeping our kitchens organized, efficient, and ready to ...

Pyramid Global Hospitality

Steward

Woodinville, WA · On-site

$16.75 - $23/hr

Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides ... Our Stewards play an important role in keeping our kitchens organized, efficient, and ready to ...

Sodexo

Steward Supervisor

Seattle, WA · On-site

$25 - $27.30/hr

Steward Supervisor Location: T-MOBILE PARK - 93127001 Workdays/shifts : Varying shifts, days/hours ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo Live!

Steward Supervisor

Seattle, WA · On-site

$25 - $27.30/hr

Steward Supervisor Location: T-MOBILE PARK - 93127001 Workdays/shifts : Varying shifts, days/hours ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Steward Supervisor

Seattle, WA · On-site

$25 - $27.30/hr

Steward Supervisor Location: T-MOBILE PARK - 93127001 Workdays/shifts: Varying shifts, days/hours ... We do this by providing food service, catering, facilities management, and other integrated ...

Lindblad Expeditions

Seasonal Steward

Seattle, WA · On-site

$17 - $23.25/hr

WORK SCHEDULE Stewards work an average of 12 hours per day, every day, with one day off ... STCW Crowd Management required. * STCW Maritime Security Awareness required. * USCG Medical ...

Lindblad Expeditions

Seasonal Steward

Seattle, WA · On-site

$17 - $23.25/hr

WORK SCHEDULE Stewards work an average of 12 hours per day, every day, with one day off ... STCW Crowd Management required. * STCW Maritime Security Awareness required. * USCG Medical ...

Snoqualmie Casino

Steward Utility Cleaner

Snoqualmie, WA · On-site

$21.91 - $23/hr

Communicate all issues and concerns to supervisor or kitchen management * Ensures all health ... One (1) year of relevant work experience in Stewarding or Environmental Services * Any combination ...

SH Hotels and Resorts

Steward - Part time

Seattle, WA · On-site

$22.33/hr

We're currently seeking a Steward . You'll assist in maintaining the highest standards of food ... Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and ...

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Steward Manager information

See Bothell, WA salary details

$11

$28

$54

How much do steward manager jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for steward manager in Bothell, WA is $28.79, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $22.02 per hour, depending on experience, location, and employer.

What is a steward manager?

Steward Managers are responsible for overseeing the cleanliness, organization, and maintenance of a restaurant, hotel, or cruise ship’s kitchen and dining areas. They manage a team of stewards and dishwashers, ensure that health and safety standards are met, and coordinate with chefs and other staff for smooth kitchen operations. Their duties often include inventory management, scheduling, and training staff to maintain high hygiene standards. The role is essential for ensuring that the back-of-house runs efficiently and complies with regulations.

What are the key skills and qualifications needed to thrive as a steward manager?

To thrive as a Steward Manager, you need experience in hospitality operations, strong organizational skills, and a background in sanitation and inventory management, often supported by a degree or certification in hospitality management. Familiarity with inventory software, kitchen equipment, and HACCP or food safety certifications is typically required. Strong leadership, time management, and communication skills help you effectively supervise teams and coordinate with other departments. These skills ensure smooth kitchen operations, compliance with health standards, and efficient resource management in high-paced environments.

What are some common challenges faced by steward managers and how can they be addressed?

Steward Managers often face challenges related to maintaining high standards of cleanliness and organization in fast-paced kitchen environments, especially during peak service hours. Managing a large team of stewards with varying levels of experience can also be demanding, requiring strong leadership and effective communication. Implementing clear processes, ongoing training, and consistent feedback can help address these challenges and ensure smooth operations. Additionally, collaborating closely with chefs and other kitchen staff is essential for anticipating needs and resolving any issues quickly.

What is the difference between Steward Manager vs Steward?

AspectSteward ManagerSteward
ResponsibilitiesOversees cleaning, maintenance, and sanitation operations in hospitality or healthcare settingsPerforms cleaning, dishwashing, and basic sanitation tasks
Required CredentialsHigh school diploma; experience in hospitality or sanitation; leadership skillsHigh school diploma or equivalent; basic cleaning skills
Work EnvironmentSupervisory role in kitchens, hotels, or hospitalsFrontline cleaning and dishwashing in similar settings
Employer & Industry UsageHotels, restaurants, healthcare facilitiesRestaurants, catering services, hospitals

The main difference between a Steward Manager and a Steward is that the Steward Manager supervises cleaning operations and manages staff, while the Steward performs the hands-on cleaning tasks. Both roles are essential in maintaining sanitation standards in hospitality and healthcare industries, but the Steward Manager holds a leadership position with additional responsibilities.

What are popular job titles related to Steward Manager jobs in Bothell, WA?

For Steward Manager jobs in Bothell, WA, the most frequently searched job titles are:

What job categories do people searching Steward Manager jobs in Bothell, WA look for?

The top searched job categories for Steward Manager jobs in Bothell, WA are:

Steward Manager jobs near you
Infographic showing various Steward Manager job openings in Bothell, WA as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $59,884 per year, or $28.8 per hour.

Steward - On-Call

Seattle, WA • On-site

Four Seasons Hotels Limited
Hospitality Services • 10K+ employees

7.0

Company rating: 7.0 out of 10

Based on 130 frontline employees who took The Breakroom Quiz

25th of 107 rated hotels

Free food

People enjoy working here

Good employer

Learn more about Four Seasons Hotels Limitedexternal

$24.04/hr

Part-time

Retirement

Re-posted 19 days ago

Job description

About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Sleek urban retreat in the Pacific Northwest. Surrounded by snow-capped mountain peaks, deep-blue waters and swaths of evergreen forests, Seattle is as wild as it is trendy. Our Hotel puts you in the heart of the city's downtown, with the Seattle Art Museum on one side, iconic Pike Place Market on another and the waters of Elliott Bay gleaming to the west. Wake to a fresh cup of coffee delivered straight to your room, then head out to explore eclectic neighbourhoods and craft breweries, or spend the day hiking up nearby Mount Rainier or kayaking on Lake Union. Come nightfall, meet us at Goldfinch Tavern, an Ethan Stowell Restaurant, and let our chefs show you all the best local flavours of your new favourite city.
Steward - On-Call
Four Seasons Hotel Seattle
Four Seasons Hotel Seattle is looking for stewards who shares our passion for excellence and is enthusiastic about creating the ultimate service experience. Our Stewards are a part of a dynamic team that supports all our Food and Beverage outlets in providing award-winning service. This position reports to the Assistant Stewarding Manager. U.S. work authorization is required for this position.
Key Elements of the Job
  • Clean and sanitize China, glass, and silver using the dishwashing machine, load and unload dishware and flatware from dishwashing machine and store properly.
  • Clean and sanitize all ovens, steam kettles, mixers and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls; clean, dust, seep, mop, polish, scrub, wash, strip, and buff kitchen and pastry shop production areas and hallways.
  • Clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing solutions.
  • Safely set-up, clean, and utilize the silver burnishing machine to clean, polish, sort, and transport silver following a daily or weekly schedule; place damaged or excessively worn pieces in a designated area for repair.
  • Safely utilize and store all cleaning compounds, chemicals, and materials including soaking solution utilizing the correct protective clothing.
  • Organize work assignments, make recommendations in regard to training, performance evaluations, and discipline for stewards.

Preferred Qualifications and Skills
  • High school education
  • Previous experience in Stewarding.
  • Working knowledge is generally learned on-the-job.
  • Ability to operate, maintain and properly clean dishwashing machine, sinks, floor cleaning equipment, and silver burnisher
  • A positive and energetic demeanor

Benefits Include:
  • Compensation: $24.04/hour
  • WA Paid Sick & Safe Time
  • 401K Retirement Savings Plan
  • Complimentary Meals in our Employee Cafeteria
  • Complimentary Uniform Care & Dry Cleaning
  • Investment in your Wellbeing
  • WA State Leave
  • Personal, Medical, & Military Leave options
  • Training Programs; Growth & Development Opportunities

Learn more about our property and what it is like to work at Four Seasons by visiting:
http://www.fourseasons.com/seattle
Seattle Hospitality Careers | Four Seasons Hotel Seattle
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

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