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Steward Manager Jobs in Bothell, WA (NOW HIRING)

Four Seasons

Steward

Seattle, WA

$24.04/hr

This position reports to the Assistant Stewarding Manager. U.S. work authorization is required for this position. Key Elements of the Job * Clean and sanitize China, glass, and silver using the ...

Four Seasons Hotels Limited

Steward

Seattle, WA · On-site

$24.04/hr

This position reports to the Assistant Stewarding Manager. U.S. work authorization is required for this position. Key Elements of the Job * Clean and sanitize China, glass, and silver using the ...

Four Seasons

Steward - On-Call

Seattle, WA

$24.04/hr

This position reports to the Assistant Stewarding Manager. U.S. work authorization is required for this position. Key Elements of the Job * Clean and sanitize China, glass, and silver using the ...

Sodexo Live!

Steward

Seattle, WA

$26.50/hr

Steward Location: T-MOBILE PARK - 93127001 Workdays/shifts : Varying shifts, days/hours (open ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Steward

Seattle, WA · On-site

$26.50/hr

Steward Location: T-MOBILE PARK - 93127001 Workdays/shifts: Varying shifts, days/hours (open ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Steward

Seattle, WA

$26.50/hr

Steward Location: T-MOBILE PARK - 93127001 Workdays/shifts : Varying shifts, days/hours (open ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Steward Supervisor

Seattle, WA · On-site

$25 - $27.30/hr

Steward Supervisor Location: T-MOBILE PARK - 93127001 Workdays/shifts: Varying shifts, days/hours ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo Live!

Steward Supervisor

Seattle, WA

$25 - $27.30/hr

Steward Supervisor Location: T-MOBILE PARK - 93127001 Workdays/shifts : Varying shifts, days/hours ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Steward Supervisor

Seattle, WA · On-site

$25 - $27.30/hr

Steward Supervisor Location: T-MOBILE PARK - 93127001 Workdays/shifts : Varying shifts, days/hours ... We do this by providing food service, catering, facilities management, and other integrated ...

Lindblad Expeditions

Seasonal Steward

Seattle, WA · On-site

$17 - $23.25/hr

WORK SCHEDULE Stewards work an average of 12 hours per day, every day, with one day off ... STCW Crowd Management required. * STCW Maritime Security Awareness required. * USCG Medical ...

Lindblad Expeditions

Seasonal Steward

Seattle, WA · On-site

$17 - $23.25/hr

WORK SCHEDULE Stewards work an average of 12 hours per day, every day, with one day off ... STCW Crowd Management required. * STCW Maritime Security Awareness required. * USCG Medical ...

Kimpton Palladian Hotel

Steward

Seattle, WA · On-site

$17 - $23.25/hr

The company utilizes industry-leading revenue management tools that efficiently identify and ... Overview The Steward/Potwasher/Warewasher is responsible for maintaining cleanliness and proper ...

Snoqualmie Casino

Steward Utility Cleaner

Snoqualmie, WA · On-site

$21.91 - $23/hr

Communicate all issues and concerns to supervisor or kitchen management * Ensures all health ... One (1) year of relevant work experience in Stewarding or Environmental Services * Any combination ...

Benchmark

Steward

Seattle, WA · On-site

$17 - $23.25/hr

Whether your passion lies in guest services, culinary arts, or event management, joining our team ... The InterContinental Seattle Bellevue is looking for Stewards who will help us deliver ...

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All JobsSteward Manager JobsSteward Manager Jobs in Bothell, WA

Steward Manager information

See Bothell, WA salary details

$11

$28

$54

How much do steward manager jobs pay per hour?

As of Jun 21, 2026, the average hourly pay for steward manager in Bothell, WA is $28.79, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $22.02 per hour, depending on experience, location, and employer.

What are some common challenges faced by Steward Managers and how can they be addressed?

Steward Managers often face challenges related to maintaining high standards of cleanliness and organization in fast-paced kitchen environments, especially during peak service hours. Managing a large team of stewards with varying levels of experience can also be demanding, requiring strong leadership and effective communication. Implementing clear processes, ongoing training, and consistent feedback can help address these challenges and ensure smooth operations. Additionally, collaborating closely with chefs and other kitchen staff is essential for anticipating needs and resolving any issues quickly.

What jobs pay 10,000 a month without a degree?

A Steward Manager typically earns less than $10,000 per month, but some high-paying roles without a degree include sales managers, real estate brokers, commercial pilots, and certain skilled trades like electricians or plumbers. These jobs often require experience, certifications, or specialized skills rather than formal degrees and can reach or exceed $10,000 monthly with experience and performance.

What jobs will no longer exist in 2030?

By 2030, roles such as traditional steward managers may decline due to automation and technological advancements in hospitality and facility management. Tasks like manual inventory checks and routine cleaning could be automated with AI and robotics, reducing the need for some supervisory positions. However, managerial roles that require complex decision-making and human interaction will still be essential.

What is the difference between Steward Manager vs Steward?

AspectSteward ManagerSteward
ResponsibilitiesOversees cleaning, maintenance, and sanitation operations in hospitality or healthcare settingsPerforms cleaning, dishwashing, and basic sanitation tasks
Required CredentialsHigh school diploma; experience in hospitality or sanitation; leadership skillsHigh school diploma or equivalent; basic cleaning skills
Work EnvironmentSupervisory role in kitchens, hotels, or hospitalsFrontline cleaning and dishwashing in similar settings
Employer & Industry UsageHotels, restaurants, healthcare facilitiesRestaurants, catering services, hospitals

The main difference between a Steward Manager and a Steward is that the Steward Manager supervises cleaning operations and manages staff, while the Steward performs the hands-on cleaning tasks. Both roles are essential in maintaining sanitation standards in hospitality and healthcare industries, but the Steward Manager holds a leadership position with additional responsibilities.

What is a steward manager?

A steward manager oversees the operations of food and beverage service staff, ensuring cleanliness, organization, and efficiency in settings such as restaurants, hotels, or event venues. They often coordinate staff schedules, maintain hygiene standards, and may require knowledge of safety regulations and management skills.

What are the key skills and qualifications needed to thrive as a Steward Manager, and why are they important?

To thrive as a Steward Manager, you need experience in hospitality operations, strong organizational skills, and a background in sanitation and inventory management, often supported by a degree or certification in hospitality management. Familiarity with inventory software, kitchen equipment, and HACCP or food safety certifications is typically required. Strong leadership, time management, and communication skills help you effectively supervise teams and coordinate with other departments. These skills ensure smooth kitchen operations, compliance with health standards, and efficient resource management in high-paced environments.

What jobs pay 2000 a day?

Steward managers typically do not earn $2000 a day; such high daily earnings are usually associated with specialized roles like executive consultants, high-level corporate executives, or certain freelance professionals in fields like finance or law. These positions often require extensive experience, advanced certifications, or a strong client base. Most jobs with daily pay of $2000 involve significant responsibility, expertise, or entrepreneurial activity.

What are Steward Managers?

Steward Managers are responsible for overseeing the cleanliness, organization, and maintenance of a restaurant, hotel, or cruise ship’s kitchen and dining areas. They manage a team of stewards and dishwashers, ensure that health and safety standards are met, and coordinate with chefs and other staff for smooth kitchen operations. Their duties often include inventory management, scheduling, and training staff to maintain high hygiene standards. The role is essential for ensuring that the back-of-house runs efficiently and complies with regulations.
What job categories do people searching Steward Manager jobs in Bothell, WA look for? The top searched job categories for Steward Manager jobs in Bothell, WA are:
Steward Manager jobs near you
Infographic showing various Steward Manager job openings in Bothell, WA as of June 2026, with employment types broken down into 81% Full Time, 18% Part Time, and 1% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $59,884 per year, or $28.8 per hour.

Steward

Four Seasons

Seattle, WA

$24.04/hr

Full-time

Retirement

Posted 11 days ago

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Sleek urban retreat in the Pacific Northwest. Surrounded by snow-capped mountain peaks, deep-blue waters and swaths of evergreen forests, Seattle is as wild as it is trendy. Our Hotel puts you in the heart of the city's downtown, with the Seattle Art Museum on one side, iconic Pike Place Market on another and the waters of Elliott Bay gleaming to the west. Wake to a fresh cup of coffee delivered straight to your room, then head out to explore eclectic neighbourhoods and craft breweries, or spend the day hiking up nearby Mount Rainier or kayaking on Lake Union. Come nightfall, meet us at Goldfinch Tavern, an Ethan Stowell Restaurant, and let our chefs show you all the best local flavours of your new favourite city.

Steward

Four Seasons Hotel Seattle

Four Seasons Hotel Seattle is looking for stewards who shares our passion for excellence and is enthusiastic about creating the ultimate service experience. Our Stewards are a part of a dynamic team that supports all our Food and Beverage outlets in providing award-winning service. This position reports to the Assistant Stewarding Manager. U.S. work authorization is required for this position.

Key Elements of the Job

  • Clean and sanitize China, glass, and silver using the dishwashing machine, load and unload dishware and flatware from dishwashing machine and store properly.

  • Clean and sanitize all ovens, steam kettles, mixers and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls; clean, dust, seep, mop, polish, scrub, wash, strip, and buff kitchen and pastry shop production areas and hallways.

  • Clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing solutions.

  • Safely set-up, clean, and utilize the silver burnishing machine to clean, polish, sort, and transport silver following a daily or weekly schedule; place damaged or excessively worn pieces in a designated area for repair.

  • Safely utilize and store all cleaning compounds, chemicals, and materials including soaking solution utilizing the correct protective clothing.

  • Organize work assignments, make recommendations in regard to training, performance evaluations, and discipline for stewards.

Preferred Qualifications and Skills

  • High school education

  • Previous experience in Stewarding.

  • Working knowledge is generally learned on-the-job.

  • Ability to operate, maintain and properly clean dishwashing machine, sinks, floor cleaning equipment, and silver burnisher

  • A positive and energetic demeanor

Benefits Include:

  • Compensation: $24.04/hour

  • WA Paid Sick & Safe Time

  • 401K Retirement Savings Plan

  • Complimentary Meals in our Employee Cafeteria

  • Complimentary Uniform Care & Dry Cleaning

  • Investment in your Wellbeing

  • WA State Leave

  • Personal, Medical, & Military Leave options

  • Training Programs; Growth & Development Opportunities

Learn more about our property and what it is like to work at Four Seasons by visiting:

http://www.fourseasons.com/seattle

Seattle Hospitality Careers | Four Seasons Hotel Seattle

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

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