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Steward Manager Jobs in Nevada (NOW HIRING)

Wynn Resorts

Lead Steward - Banquets

Las Vegas, NV · On-site

Responsible for transporting food from Banquet Kitchen, Pastry and Garde Manger to Banquet room ... Banquet Steward is part of the response team for biohazard clean up, OSHA regulations. * Inventory ...

Wynn Resorts

Lead Steward - Banquets

Las Vegas, NV · On-site

Responsible for transporting food from Banquet Kitchen, Pastry and Garde Manger to Banquet room ... Banquet Steward is part of the response team for biohazard clean up, OSHA regulations. * Inventory ...

Wynn Las Vegas

Lead Steward - Banquets

Las Vegas, NV

Responsible for transporting food from Banquet Kitchen, Pastry and Garde Manger to Banquet room ... Banquet Steward is part of the response team for biohazard clean up, OSHA regulations. * Inventory ...

Casino Fandango

Executive Steward

Carson City, NV · On-site

Recruit, train, and manage stewarding staff, including dishwashers and cleaners, while conducting performance evaluations. * Ensure the kitchen's dishwashing, sanitation, and food preparation areas ...

CASINO FANDANGO

Executive Steward

Carson City, NV

Recruit, train, and manage stewarding staff, including dishwashers and cleaners, while conducting performance evaluations. * Ensure the kitchen's dishwashing, sanitation, and food preparation areas ...

Peppermill & Western Village

Steward

Sparks, NV · On-site

$15.25 - $21/hr

The Steward maintains a clean and efficient kitchen environment. Duties: * Engages in ware washing ... management. Qualifications: * Must be able to work any shift. * Ability to work independently.

Peppermill & Western Village

Steward

Reno, NV

$15 - $20.50/hr

The Steward maintains a clean and efficient kitchen environment. Duties: * Engages in ware washing ... management. Qualifications: * Must be able to work any shift. * Ability to work independently.

Casino Fandango

ASST EXEC STEWARD

Carson City, NV · On-site

ASSISTANT EXECUTIVE STEWARD Stewarding - Casino Fandango As the Assistant Executive Steward , you ... Partner with chefs and management to ensure seamless kitchen operations and equipment availability

CASINO FANDANGO

ASST EXEC STEWARD

Carson City, NV · On-site

ASSISTANT EXECUTIVE STEWARD | Stewarding - Casino Fandango As the Assistant Executive Steward , you ... Partner with chefs and management to ensure seamless kitchen operations and equipment availability

Troon Golf

Steward

Reno, NV · On-site

$15 - $20.50/hr

The Club at Arrowcreek is excited to announce the exceptional career opportunity of Steward ... Assists in basic food preparation as assigned by the Chef or Food & Beverage Manager. * Empties the ...

CASINO FANDANGO

KITCHEN STEWARD

Carson City, NV

$13.75 - $18.50/hr

KITCHEN STEWARD | CASINO FANDANGO We are looking for a dedicated Kitchen Steward who will be ... Manage the kitchen garbage usage and empty as needed. * Other duties as assigned. * A High School ...

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Steward Manager information

See Nevada salary details

$10

$26

$49

How much do steward manager jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for steward manager in Nevada is $26.23, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $20.10 per hour, depending on experience, location, and employer.

What is a steward manager?

Steward Managers are responsible for overseeing the cleanliness, organization, and maintenance of a restaurant, hotel, or cruise ship’s kitchen and dining areas. They manage a team of stewards and dishwashers, ensure that health and safety standards are met, and coordinate with chefs and other staff for smooth kitchen operations. Their duties often include inventory management, scheduling, and training staff to maintain high hygiene standards. The role is essential for ensuring that the back-of-house runs efficiently and complies with regulations.

What are the key skills and qualifications needed to thrive as a steward manager?

To thrive as a Steward Manager, you need experience in hospitality operations, strong organizational skills, and a background in sanitation and inventory management, often supported by a degree or certification in hospitality management. Familiarity with inventory software, kitchen equipment, and HACCP or food safety certifications is typically required. Strong leadership, time management, and communication skills help you effectively supervise teams and coordinate with other departments. These skills ensure smooth kitchen operations, compliance with health standards, and efficient resource management in high-paced environments.

What are some common challenges faced by steward managers and how can they be addressed?

Steward Managers often face challenges related to maintaining high standards of cleanliness and organization in fast-paced kitchen environments, especially during peak service hours. Managing a large team of stewards with varying levels of experience can also be demanding, requiring strong leadership and effective communication. Implementing clear processes, ongoing training, and consistent feedback can help address these challenges and ensure smooth operations. Additionally, collaborating closely with chefs and other kitchen staff is essential for anticipating needs and resolving any issues quickly.

What is the difference between Steward Manager vs Steward?

AspectSteward ManagerSteward
ResponsibilitiesOversees cleaning, maintenance, and sanitation operations in hospitality or healthcare settingsPerforms cleaning, dishwashing, and basic sanitation tasks
Required CredentialsHigh school diploma; experience in hospitality or sanitation; leadership skillsHigh school diploma or equivalent; basic cleaning skills
Work EnvironmentSupervisory role in kitchens, hotels, or hospitalsFrontline cleaning and dishwashing in similar settings
Employer & Industry UsageHotels, restaurants, healthcare facilitiesRestaurants, catering services, hospitals

The main difference between a Steward Manager and a Steward is that the Steward Manager supervises cleaning operations and manages staff, while the Steward performs the hands-on cleaning tasks. Both roles are essential in maintaining sanitation standards in hospitality and healthcare industries, but the Steward Manager holds a leadership position with additional responsibilities.

What are the most commonly searched types of Steward jobs in Nevada?

The most popular types of Steward jobs in Nevada are:

What are popular job titles related to Steward Manager jobs in Nevada?

For Steward Manager jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Steward Manager jobs in Nevada look for?

The top searched job categories for Steward Manager jobs in Nevada are:

What cities in Nevada are hiring for Steward Manager jobs?

Cities in Nevada with the most Steward Manager job openings:

Steward Manager jobs near you
Infographic showing various Steward Manager job openings in Nevada as of August 2026, with employment types broken down into 86% Full Time, 12% Part Time, and 2% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $54,549 per year, or $26.2 per hour.

Lead Steward - Banquets

Las Vegas, NV • On-site

Wynn Resorts
Traveler Accommodation • 10K+ employees

7.7

Company rating: 7.7 out of 10

Based on 52 frontline employees who took The Breakroom Quiz

35th of 164 rated casinos

People enjoy working here

Good employer

Paid breaks

Learn more about Wynn Resortsexternal

Part-time

Re-posted 12 days ago

Job description

Company Description
Job Description
As Banquet Steward your role will include:
Responsibilities:
  • The Banquet Steward is responsible for washing, cleaning, polishing and ensuring that all equipment is ready for use.
  • Responsible for breaking down the china, glass, silver and Queen Mary's during and after event, sorting and cleaning all dishes, silverware, glasses, utensils, and ashtrays.
  • Responsible for transporting food from Banquet Kitchen, Pastry and Garde Manger to Banquet room, transporting dirty dishes from event areas back to cleanup kitchen area, supervising the Kitchen Workers, maintaining the silver room inventory.
  • Assist with dish-up during setup, service, and teardown, and any other duties as determined by the Director of Catering or Stewarding Management.
  • Responsible for leading the daily cleaning activity for the (Kitchen Worker, Food Runner, Coffee Breaker, Utility Worker, and Stove Cleaner). Also enforce the dish machine proper final rinse temperatures sanitizing at 180 degrees.
  • Enforce the PPE (Personal protective equipment) and uniform standard.
  • Banquet Steward is part of the response team for biohazard clean up, OSHA regulations.
  • Inventory knowledge about sending and receiving packing, repair items with office services; also will be receiving and returning inventory items from and to the warehouse.
  • Banquet Steward will have the ability to oversee about $3,000,000.00 and 70% of the inventory orders.

Qualifications
  • Must be able to adhere to Wynn Steward Uniform Standards, and attend all training as schedule to learn Wynn Banquet Stewarding Guidelines.
  • Candidates must be able to communicate, read and write in English fluently and in a professional manner. Second language a plus.
  • Previous experience as a Steward at a high volume establishment is preferred.
  • Candidate must have knowledge of chemicals, personal protection equipment, and sanitation guidelines.
  • Requires the ability to work efficiently and within a team environment.
  • Knowledge of the collective bargain agreement, company and department policies and procedures.
  • Knowledge of chemicals, MSD sheets, and health code regulations.
  • Must have the ability to multi-task and work in a fast paced and stressful environment with prolonged walking/standing.
  • Must have the ability to lift up to 50 lbs. at a time, push/pull up to 400lbs. at a time; and handle heavy machinery such as tuggers, fork lifts, Cushman cars, pallet stacker, electric and manual pallet jack etc.
  • Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times.
  • Candidates must be at least 21 years of age.

Additional Information
Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws confidential according to EEO guidelines.

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