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Steward Assistant Jobs in Nevada (NOW HIRING)

Identifies and notifies Shift Steward, Assistant Executive Steward and/or Executive Steward of any unsafe conditions or areas, machinery that require attention or repair when as well as when ...

ASSISTANT EXECUTIVE STEWARD Stewarding - Casino Fandango As the Assistant Executive Steward , you will support the Back of House Executive Team in leading the stewarding team to ensure exceptional ...

ASSISTANT EXECUTIVE STEWARD | Stewarding - Casino Fandango As the Assistant Executive Steward , you will support the Back of House Executive Team in leading the stewarding team to ensure exceptional ...

... * Assist with dish-up during setup, service, and teardown, and any other duties as determined by the Director of Catering or Stewarding Management. * Responsible for leading the daily cleaning ...

... * Assist with dish-up during setup, service, and teardown, and any other duties as determined by the Director of Catering or Stewarding Management. * Responsible for leading the daily cleaning ...

... * Assist with dish-up during setup, service, and teardown, and any other duties as determined by the Director of Catering or Stewarding Management. * Responsible for leading the daily cleaning ...

Kitchen Steward

Stateline, NV · On-site

$19 - $21/hr

Position Overview: The Kitchen Steward plays a crucial role in ensuring the cleanliness ... Key Responsibilities: * Assist chefs and kitchen staff by ensuring all necessary tools and ...

KITCHEN STEWARD

Carson City, NV · On-site

$13.75 - $18.50/hr

Kitchen Steward Join our Food & Beverage team as a Kitchen Steward and help keep our kitchen ... Properly use cleaning supplies and equipment according to safety procedures. * Assist kitchen team ...

KITCHEN STEWARD

Carson City, NV · On-site

$13.75 - $18.50/hr

Kitchen Steward Join our Food & Beverage team as a Kitchen Steward and help keep our kitchen ... Properly use cleaning supplies and equipment according to safety procedures. * Assist kitchen team ...

As a Kitchen Steward in our Hospitality, Tourism and Recreation industry, you will play a crucial ... floors * Assist the kitchen team in basic food preparation, such as chopping vegetables and ...

As a Kitchen Steward in our Hospitality, Tourism and Recreation industry, you will play a crucial ... floors * Assist the kitchen team in basic food preparation, such as chopping vegetables and ...

Identifies and notifies Shift Steward, Assistant Executive Steward and/or Executive Steward of any unsafe conditions or areas, machinery that require attention or repair when as well as when ...

... * Assist with banquet events. * Directs the inspection of all restaurant kitchen areas; makes ... Five (5) years of experience or the equivalent in stewarding, kitchen maintenance, kitchen ...

... * Assist with banquet events. * Directs the inspection of all restaurant kitchen areas; makes ... Five (5) years of experience or the equivalent in stewarding, kitchen maintenance, kitchen ...

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Steward Assistant information

What is a steward assistant?

Steward Assistants, sometimes known as junior stewards or steward trainees, are entry-level positions in the hospitality or maritime industry. Their primary duties include assisting with cleaning, maintaining dining and kitchen areas, and providing general support to stewards and other staff members. They may also help with food service, stocking supplies, and ensuring sanitation standards are met. This role is essential for the smooth operation of kitchens, dining rooms, or ships, and provides valuable experience for those interested in advancing in hospitality or maritime careers.

What are the key skills and qualifications needed to thrive as a steward assistant, and why are they important?

To thrive as a Steward Assistant, you need a basic understanding of food safety, sanitation procedures, and general housekeeping duties, often requiring a high school diploma or equivalent. Familiarity with commercial kitchen equipment, dishwashing machines, and cleaning chemicals is typically expected in this role. Strong teamwork, attention to detail, and a positive attitude help you excel in fast-paced environments and ensure smooth operations. These skills are crucial for maintaining hygiene standards, supporting kitchen staff, and delivering efficient service in hospitality settings.

What are some common challenges faced by steward assistants, and how can they be addressed?

Steward Assistants often encounter challenges such as working long hours in fast-paced environments, managing multiple tasks simultaneously, and maintaining high standards of cleanliness and safety. Effective time management and clear communication with team members are key to overcoming these obstacles. Building strong relationships with the galley staff and proactively seeking feedback can help streamline workflow and enhance collaboration, making daily operations smoother and more efficient.

What is the difference between Steward Assistant vs Housekeeping Attendant?

AspectSteward AssistantHousekeeping Attendant
CredentialsMinimal certifications, on-the-job trainingMinimal certifications, on-the-job training
Work EnvironmentHotels, cruise ships, catering servicesHotels, resorts, hospitals
Employer & IndustryHospitality, cruise lines, cateringHospitality, healthcare, hospitality industry
Job FocusAssisting with food service, cleaning utensils, maintaining cleanliness in kitchensCleaning guest rooms, public areas, linens, and bathrooms

While both roles involve cleaning and maintaining cleanliness, a Steward Assistant primarily supports food service operations and kitchen cleanliness, whereas a Housekeeping Attendant focuses on guest rooms and public area cleanliness. Both roles are essential in hospitality settings but differ in specific duties and work environments.

What are the most commonly searched types of Steward jobs in Nevada?

The most popular types of Steward jobs in Nevada are:

What are popular job titles related to Steward Assistant jobs in Nevada?

For Steward Assistant jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Steward Assistant jobs in Nevada look for?

The top searched job categories for Steward Assistant jobs in Nevada are:

Infographic showing various Steward Assistant job openings in Nevada as of August 2026, with employment types broken down into 2% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

STEWARD KITCHEN CLEANER

SILVERTON CASINO LLC

Las Vegas, NV • On-site

$15/hr

Full-time

Re-posted 13 days ago


Job description

General Summary of Job Duties: The Kitchen Cleaner is responsible for the sanitation of all kitchen equipment, cooking utensils, dishware, glassware, and silverware, as well as the cleaning of the kitchen area and removal of trash. Responsibilities include following all safe and sanitary cleaning procedures according to Silverton Casino and Southern Nevada Health District standards.

Principle Responsibilities and Duties:

  •  Responsible for cleaning cookware, dishware, glassware, flatware as well as the cleaning and maintenance of dish machines according to Company standards.
  • Knowledgeable in running a dish machine with temperature checks and chemical use.
  • Must be able to maintain cleanliness of dish washing area.
  • Responsible for light cleaning duties that include floor sweeps, mopping, dish machine cleaning, floor drain, hand wash sinks, wall cleaning.
  • Basic knowledge of kitchen chemicals and maintaining the stocking of them in the kitchen.
  • Must understand and adhere to the safe handling, usage and storage of all chemicals used during the performance of job duties.
  • Must follow proper PPE when dealing with chemicals.
  • Must be able to take out trash from kitchen and maintain cleanliness of trash cans.
  • Identifies and notifies Shift Steward, Assistant Executive Steward and/or Executive Steward of any unsafe conditions or areas, machinery that require attention or repair when as well as when materials and chemicals require restocking.
  • Cleans and sanitizes cook’s line in all food outlets.
  • Cleans and sanitizes all food storage areas as well as shipping/receiving areas.
  • Disposes of empty cardboard boxes and bales them for recycling.
  • Collects and disposes of trash from outlets.
  • Washes and sanitizes kitchen floor area, in compliance with Silverton Casino and Southern Nevada Health District standards.
  • Responds to request for cleaning and/or basic maintenance throughout the kitchen area.
  • Completes all assigned duties in accordance with Silverton Casino and Southern Nevada Health District standards as well as within given time constraints.
  • Other duties as assigned.

General Job Responsibilities and Duties:

  • Must adhere to all uniform requirements including but not limited to hair restraints (hat and/or hair net), company issued uniform pieces and personally obtained slip resistant footwear.
  • Maintain an open line of communication with management concerning all Team Member and vendor related issues, problems and/or solutions.
  • Maintain a positive and professional demeanor during all interactions with fellow Team Members and Vendors.
  • Ability to accept performance feedback in a professional manner.
  • Regular attendance on all scheduled shifts is considered an essential function of the job.
  • Arriving on time for all scheduled shifts is considered an essential function of the job.

To perform the job successfully, an individual should demonstrate the following Silverton Values:

  • Excellence:       Be Amazing.
  • Collaboration:    Celebrate Diverse ideas, thought and talents.    
  • Core:                Be KIND to yourself and each other.
  • Character:         Always do the right thing and treat everyone with dignity and respect.
  • Fun:                  Our guests are here to have FUN, so we should have FUN, too!
  • Character:         Show your Sprit and Connect with each other.

Skills, Education & Other Requirements:

  • Demonstrated willingness to learn all factors of proper kitchen cleaning.
  • Demonstrated ability to operate a wide variety of equipment in a high volume fast paced environment.
  • High school diploma or equivalent required.
  • Must be eighteen (18) years of age or older.
  • Minimum six (6) months previous experience as a Kitchen Cleaner preferred.

Required Work Cards:

  • Southern Nevada Food Handlers Safety Card.
  • Identification that establishes identity.
  • Identification that establishes the right to work in the United States.

Machinery, Work Equipment, Programs, Software, Hardware Used

  • Industrial dishwashers.
  • Industrial strength chemicals.
  • Scrapers, steel brushes, mops, brooms, water hoses, high pressure washers, gloves, eye protection, respirator, squeegee, sponges, and rags.